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The Stoic - Deschutes Brewery

Not Rated.
The StoicThe Stoic

Educational use only; do not reuse.
very good

585 Ratings
no score

(send 'em beer!)
Ratings: 585
Reviews: 226
rAvg: 3.83
pDev: 14.62%
Wants: 66
Gots: 183 | FT: 7
Brewed by:
Deschutes Brewery visit their website
Oregon, United States

Style | ABV
Quadrupel (Quad) |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: msubulldog25 on 08-03-2011

'Brewed with pomegranate with 16.5% being aged in oak wine barrels and 16.5% being aged in oak rye whiskey barrels'

20 IBU

August 2011 - Released in 22 oz. bottles and draught.
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Beer: Ratings & Reviews
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Ratings: 585 | Reviews: 226 | Display Reviews Only:
Photo of kbutler1
3.1/5  rDev -19.1%
look: 3 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Bottle. Poured into a NB tulip glass a medium copper color with a white head that quickly settles to collar around the glass. Closing my eyes the aroma is decenlty strong belgian yeast aromatics; clove, banana, fruity, etc, I wouldn’t say that pomegranate sticks out here. Malty, some biscuit, a light tartness, spice, herbal, all come out in the flavor. Again, not overly a pom taste. Bubblegum and some green apple. Rye whickey barrel? Really? What was the point as it doesn’t come out to me really. I’m not hating this for what it is but for what went into it, it’s not the best, it’s decent but that about it. Medium mouthfeel.

Photo of cbarrett4
3.77/5  rDev -1.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Poured from tap at Deschutes Portland:

Poured a dark amber - reddish brown hue. Very little head, almost no lace, good carbonation. Pretty average look for an American quad.

Smells nicely of spice, honey, and rye but oddly not too much of Belgian yeast... Also not picking up much from the barrel aging...

Flavors focus on a banana, apple, spice, rye core with some alcohol really pushing through. A hint of spice. I do get a faint flavor from the barrel maturation. Pretty good palate.

Texture is good, medium body, but a bit light for a quad, little grip, but the alcohol is oppressive, it really overwhelms. There is nowhere near enough body or texture to stand up to it.

A very good beer by most standards, but I expect more from Deschutes, especially for one of their reserve series. I have enjoyed several seasonal dubbel, trippel, and quadrupel offerings that were not in their reserve line which expressed a truer Belgian heart than this beer. I think it has potential, but I will not be purchasing this anytime soon. I'll spend my dollars on Jubel 2010, Abyss, and Black Butte XXIII.

Photo of TheDudeRules
2.19/5  rDev -42.8%
look: 3.5 | smell: 2 | taste: 2 | feel: 2 | overall: 2.5

Poured into my Founders snifter.

A rich copper color with a fingers worth of head. Lasts a bit and leaves some lacing.

Let's cut to the chase. It can be aged with this and or that.... But the reality is we have clove wrapped in clove that really brings out the cloviness of the clove. A one trick pony. Sweet clove suck garbage. Invent something else.

Let's move on.

Photo of OBeerMeGreatOne
4.17/5  rDev +8.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a tulip. Pours a hazy gold with a half inch head. The lace is gone pretty quick.

Pale malts, band-aid, funk and fruit start the smell, oak finishes it off.

Pomegranate and heavy oak wine barrel start the taste. Very nice Belgian yeasts show up pretty quick along with a touch of earthy and mineral hops. A touch of rye spice finishes it off, can't taste the booze, but I sure feel it. The mouth is just under medium bodied, not too syrupy.

I told the dude that I didn't drink quads too often (just rarely in the mood) and he told me it wasn't a traditional quad (it isn't) so I grabbed one. I love Deschutes and am very glad to have been able to try their take on the style.

Photo of Ghenna
4.42/5  rDev +15.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Last bottle from the Natomas Bevmo, the first I had seen of it.

Poured from a waxed bomber. Delightful light copper with a white quickly dissolving head.

Smells pleasantly malt sweet with solid Belgian fruity esters, caramel as well. Quite inviting, and no boozieness despite the 11%.

Taste, in a word, beautiful. Lots of belgian spiceness and esters, with a nice residual sweetness that I imagine would go away with age. It isn't super complex, and is actually really easy drinking for a quad, but it is nice. The wife even enjoys this one.

I guess if I had to describe this, I would call this an easy drinking quad (at least at present)- but overall just a really good beer. While this isn't as complex as the other beers in their reserve series, I find myself still really enjoying this brew. I will definitely pick up a few bottles to age and see how it gets more complex.

Photo of John_M
3.97/5  rDev +3.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the Portland brewpub.

The beer pours a fairly dark gold color with pretty good head retetion nand light lacing. On the nose, the clove aroma really dominates, though I also pick up considerable spice, light clover honey and a hint of bananna. The flavor profile repilcates the nose pretty closely in this fairly sweet quad style beer, though there's enough underlying bitterness so that the beer doesn't tire out the palate too quickly. Still, the sweetness, amount of spice and noticeable alcohol make this beer very much a sipper. Mouthfeel is medium bodied to full, with a long, fairly sweet, spice infused finish.

A nice enough beer, but probably not something I would seek out or want to have on too many occasions.

Photo of velosuds
4.38/5  rDev +14.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Stoic - one apparently or professedly indifferent to pleasure or pain, according to the dictionary. This, I don't think, exemplifies Deschutes. But, when it comes to innovating in the face of naysayers, then The Stoic seems apt. When I first tasted this at the brewery in April (beer mail me for details if you wish), I thought it should be named The Sophist, for the "wise one." Deschutes is not indifferent to brewing great beer, and for innovating, just indifferent to the fads, trends, of the craft brew industry, and perhaps the opinion of others. For this, I am a thankful, loyal, customer.

Poured from a 22 oz. bomber into a Deschutes snifter. Paid $12.99 at Capital Market in Salem; may have bought the last 3 bottles in town - glad I have two more. Love the artwork on the label; very nostalgic. Reminiscent of my Renaissance and Reformation era studies in college.

A-Pours a slightly hazy copper-orange hue, thankfully without yeast particles, with a two finger, egg shell white head with modest retention and some lacing.

S-Fruity, malty, sweet, and sour (in a pleasant way - from the yeast I suspect). Nice aroma is dominated by dark dried fruits like raisins, figs, dates, but also bananas, caramel malts, and spices. More fruit than sweetness.

T-Prominent flavors include orchard fruits like peaches and pears, with raisins and caramel undertones present. Also, there is more bitterness than the 20 IBUs would suggest from the hops. Perhaps it is from the time spent in Oak Rye Whiskey Barrels. Whatever the cause, the taste is great. Not everything a Belgian Quad enthusiast might want, but I consider this, and positively so, an Americanized, aka bastardized, Belgian-styled quad. The Belgian yeast is clearly present, but I suspect, given Deschutes' reputation, artful use of hops (something Belgians are not nearly as acquainted with) contributed to the "stirring depth & complexity" I experienced.

M-Very smooth for 11% ABV. Carbonation level is spot on. Alcohol is only noticeable form the barrel aging. Remarkable in a beer of this gravity.

O-Drinkability is awesome for a beer this big. I like what Deschutes has done with this. In fact, I liked it before the barrel aging. I do hope Deschutes will continue its innovative forays into the craft brew world after Larry Sidor's departure. Best wishes to Larry in his new endeavors. I believe there is room for more breweries to accompany craft brew icons like Deschutes, which Sidor helped make.

Photo of shwillivanilli
4.45/5  rDev +16.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

poured into a tulip

a- poured a clean, bright, nice dark golden, almost orange. thick white head from free pour. left a thin thin head, with a good amount of lacing

s- i can smell light hops, citrus, pomegranate. wisp of the rye, and oak. with a slight tartness from the wine barrel.

t- light fruit note, rye and oak. some funk form the wine, tartness. nice long finish

m- surprisingly thin for the abv, nice a bubbly. great carbonation

o- this beer is very different in its self. i can see the argument on it not being a true belgian quad. but maybe thats why i like it so much? great complexity, very balance. blends a lot of different qualities of beer into one. very unique, i enjoy this beer a lot.

Photo of Moon2Goddess
4.1/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Oh, Deschutes, I am growing more and more fond of you! I poured the bottle into a Deschutes tulip whom cradled its contents like a protective mother.

Appearance: A lovely ginger-orange spice-autumn leaves kind of vibe. Head is a soft yellow, not very high or thick, porous and settles quickly.

Aroma: Nicely pungent, each whiff offering another entity. Very easy to detect the oak, and a surprising smokey quality. Has a barley and hop scent, does not contain that Belgian malt that sends my heart into palpitations.

Texture: Medium body, leaves a nice coating behind. As it warmed, the texture became more and more lovely, almost buttery, making me come back for more. Quite carbonated, a slight whiskey burn in the back of your throat. A lighter beer with some balls actually. Aftertaste film is glamorous and satisfying.

Flavor: Definitely a quad, but not necessarily Belgian. It's like they traced a Belgian with tracing paper, but couldn't duplicate it free-hand. Still delicious, just not reflective of the true Belgian craft--respectable attempt though. Like a quad it evolves and volleys its play on flavors, each taking turns showing off for me. Reminds me of a barely wine in some ways, very fruity, grassy, with a hint of wine, but oak is the predominant flavor. The pomegranate was quiet, but as expected, the warmth gently coaxed her out of hiding. Overall, I enjoyed this immensely and would want this one again.

Photo of dirtylou
3.5/5  rDev -8.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

on-tap, Naked City

appearance: served in an unbranded goblet - maybe a 10oz pour. lifeless clear copper syrup

smell: strong alcohol presence - white grape, spice, clove, yeast

taste: Certainly not true to style - overly sweet with copious amounts of banana, pear, and grape. Clove and allspice clash with fierce burning alcohol. Unsuccessful.

mouthfeel: sweet, syrupy

overall: Not great - glad I didnt drop $14 on a bomber to confirm this

Photo of impending
3/5  rDev -21.7%
look: 4.5 | smell: 4.5 | taste: 2.5 | feel: 2.5 | overall: 2

22oz into a tulip. Pours a crystal clear fiery copper, little head even with an encouraging pour, minor lacing. Georgous

Expressive aroma, tremendous depth, rich in spices - clove and cardamom. No dark fruits, all light skinned.

Flavor is difficult to label at first. Sweets begin by enveloping the tongue. Phenols kick in as a substitute for bitter. The aftertaste begins dry and leaves a long lingering undefined echo that immediately outstays its welcome. The alcohol while not too far forward is overt. If there is any barrel to be found it might be in a pinot noir twang. Medium bodied mouthfeel, initial sips brought forth sensations of tin foil.

Deschutes, you had me at pomegranate molasses, how intriguing
I didn't find it

I have complete respect for the brewers but why market this as a quad?

Photo of julian
3.83/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

Lots of debate whether this is actually a "Quad" or not. Personally, I consider a Quadrupel a legitimate Belgian style and when I think of that style I think of a darker, maltier, thicker beer. With that said, I am not an EXPERT on the history of Belgian styles and can't be for certain whether this beer violates the style it's so definitely categorized as. Therefore, I'm going to rate this beer on its own merits, and not as any particular style.

A: Almost crystal clear, medium-light amber in color with a minimal showing of off white head that quickly retreats and leaves a thin, sporadic film on the surface. 4.0

S: Smell is of ripe orchard apples, with a Belgian yeast profile you'd normally find in Golden Strong ales like Duvel or Orval. Some vinous notes, perhaps from the wine barrel aging. 3.5

T&M: Taste consists of light apple fruitiness with a bit of tartness (very mild tartness but there), some white wine mixed with wood backed up by a hefty malt body and some residual alcohol. The ABV is hardly noticeable other than a vague warming in the throat after a few sips. This drinks very smooth from the first sip to the last. Carbonation is perfect. Goes down easy. 4.0 / 4.5

O: Not sure what else to say. I think I could probably tell this wasn't brewed in Belgium, but it's definitely got a lot of Belgian characteristics. It is NOT what I expected it to be, but for what it is; a belgian style BEER, it's great. I just have trouble putting this in the category the brewer did. 4.0

Photo of Docer
3.85/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Appearance: (4.0)
- Pours a clear new copper penny color. Big fat finger of fizzy white head.. has settled to a large lace making ring, and thin light fluffy pillow above the fluids. Seems rather bubbly like a sparkling wine.

Smell: (4.0)
- The smell is fantastic. Large copious amounts of clove, and Belgian-like banana yeast. Very bready, lightly sweet, and spicy. Light citrus notes, grassy hops, roasted honey, and crispy currants. Not bad. A little sweet smelling, and perhaps green.

Taste: (4.0)
- Seems like a quad to me. Fruity sweet candies, Belgian sugars perhaps, bright currants and pomegranate do shine with an acidic quality. They do however sit in front of what many may know as a golden Belgian quad. It is there, but it is subtle behind the tweaks, and complex creation. I rather like it, and think it could turn out even better after about 6 months. Just a touch too acidic currently, but really does have the good qualities of a fine quad. I get maybe just a touch of oak and rye bittering, but not enough. Guessing a larger % of barrel blended would have been better.

Mouth Feel: (3.5)
- It's a tad thin, as a quad should be. A little more towards the light bodied side, while a tad syrupy. It is finely carbonated, and I am sure would remain so, if not more so over a little time. Little sticky sweet, and wateringly acidic.

Overall: (3.5)
- It's a great brew. But it does in fact fall short for me, compared to their other 'Reserve' series beers. It is also off the beaten path for them as a brewer as well. I am more impressed with rare brews like their sour saison compared to this. It's not one to cellar for over a year, and it is also not a beer to rave about, and include into the hype machine. But overall I sense the solid quad backing, and like the steps taken to create such a complex, and unique brew. I would love to try it again in another 8 months or so.

Photo of paytonpowell
4.21/5  rDev +9.9%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Served at cellar temperature

A: Rich amber with reddish hues phenomenally clear with little head.

S: Immediately greeted with wonderful scent of pomegranate my inclination is that the sour scent comes from not just fruit but the oak wine barrels it aged in (my guess is a Cabernet) unfortunately no rye detected.

T: Super Belgian right off the bat, the pomegranate is not as strong in the taste as it is in the nose however it adds to the dry Cab Sauv taste. For a quad it is incredibly light and sweet but the dry alcohol content is so noticeable it almost takes away from the brew, thankfully however it is balanced with the fruit qualities to make it unique. Where is the rye cask??? Seriously...

M: Not thick, chewy and sticky like a regular quad but still quite dry and a perfect effervescence.

O: This is a beer that exemplifies the need to age certain special releases this is a big beer that will be fully realized in a year and a half to two years, hopefully then the rye will begin to shine and the fruit will mingle with that to make a stellar beer. I hope more people take into account that this and other beers needs some growth before they are truly realized.

Photo of DaveHS
2.98/5  rDev -22.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

A-Pours clear chestnut amber, much lighter than any quad I've ever seen with a half inch of fizzy, light khaki head that's gone almost as fast as it arrives. No lacing, but lots of tiny bubbles making their way up from the bottom of the glass. Plenty of carbonation from the looks of it.

S-White grape juice sweetness, a little allspice, some slick, clovey Belgian yeast.

T/M-The first thing that strikes me about STOIC is how sweet it is. Flavors of honey and pear juice. Then you're hit with a fistful of intense spiciness mid-palate that throws any semblance of order or concept out the window. The finish is dry and boozy, leaving a chalky film on the palate. Full bodied and syrupy with fizzy carbonation.

O-In many ways, this reminds me of the North Coast Grand Cru. Too light for the style, syrupy, boozy, unfocused, not enough barrel character for a beer claiming barrel aging as an attribute. This one has the added detriment of being unpleasantly over spiced. Not a fan of this one.

Photo of barleywinefiend
3.47/5  rDev -9.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Poured a golden orange color with good carbonation and a nice white cap

S: Pomegrenate, rye, light whiskey and oak

T: Begins with a syrupy flavor, some pomegranate, white grapes, hint at booze, rye and vanilla on the finish

M: Sordove thin for a beer of thius magnitude and complexity

O: Not to bad but sometimes to much fancy pants blending is overdone. Keeping ti simple is always a good thing too.

Photo of grittybrews
4.33/5  rDev +13.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured a brillant rose-tinged orange amber into a tulip with a finger of tight white head and lots of bubbles. Aroma of yeasty banana, honey, and light clove.

Slightly high carbonation and a light, crisp mouthfeel. Hints of cherry up front followed by honey/caramel sweetness, banana, and some more mild spice followed by a rush of boozy warmth. Lingering notes of oak and pomegranate.

Full-flavored and not overly sweet. Doesn't conceal the higher ABV, but remains pretty darn easy-drinking nonetheless.

Photo of loren01
4.39/5  rDev +14.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a nice clear amber color, bubbly head that disspiates quickly not much lacing
S: Smells fruity (Bananas,apple, pear, dark fruits), clove and of Belgian yeast.
T: Much the same as the smell, taste is nice and fruity, also some wine and earthy flavors in there as well
M: Medium bodied, good finish. Alcohol is very well hidden
O: This is not a typical quad but i love it...very complex and tasty. I'd get this one again for sure.

Photo of ottovon
4.22/5  rDev +10.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: pours out a clear amber color, with a white head that faded quickly to leave just a light coating over the beer. definitely lighter than i was expecting.

S: caramel. dark fruits. oak, and some wine and a touch of whisky in the aroma. i get belgian candy sugar, yeast, and some pomegranate as well. nice aroma for sure.

T: a lot of the aroma here. oak, some whiskey, pomegranate, dark fruits, candi sugar, yeast. lots of caramel and sweet notes. i get some vinous and whiskey notes in the front, and that leads to the fruit, sugar, and yeast flavors. there is a touch of oak in there, and it finishes a bit dry. there is also a touch of spice in there, possibly from the rye whiskey.

M: medium-thin with a smooth mouthfeel. low carb.

O: this is a great beer. different than most quads, but still very good.

Photo of uawildcat
3.77/5  rDev -1.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A – Doesn’t fit the description of a quad or most Belgian ales. It is a copper hue that is crystal clear. 1 ½ finger head that doesn’t disappear.

S – Malty and dark fruit. A bit of that Belgian yeast smell, so it definantly was brewed with an appropriate strain.

T – Mildly sweet, malty, and a grassy note. Does not have the barrel aged flavor up front, but in the after-taste it tastes of cherries and vanilla probably from the barrels. None of that sweet, alcoholic dark fruit taste of other Belgian quads. Now that I think of it, it hides the 11% abv amazingly well.

M – Tingly, sharp bubbles that isn’t overly carbonated.

O – Although I am no expert in Belgian beers this doesn’t seem to be a quadruple from appearance, I am confused here. Doesn’t have that typical Belgian cloudiness either. I don’t know where to put this beer, it is in a class of its own. I think it has suffered low ratings because it had the misfortune of being labeled a "quad".

Photo of doverhills
4/5  rDev +4.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

2011 22 oz bottle slightly chilled in the fridge from the cellar and poured into a Lost Abbey tulip. Enjoyed the first half with some Borderlands and am now focusing more intently on the characteristics of the second half while listening to Flogging Molly's Drunken Lullabies - makes me think of Vegas. Am also considering in this review my first pour of the beer at the Portland brew pub on the day of the bottle release.

A- Pours much lighter than I expected. Does not look like the quad I thought it'd be, but excusing anticipations, it shines a very pleasant caramel. Head is minimal and fades quickly.

S- I guess I smell bananas and clove. I want there to be pomegranate but I think that's because I read about its existence. It's here that I decide to abandon my expectation of a typical quad, while admitting the fact that I'm somewhat unfamiliar with the style; I have tried some of the best examples as far as BA ratings go. There's also some spice/pepper.

T- Forgetting my anticipation of a typical quad, this is very nice. It has some of the Deschutes characteristic I can always identify and enjoy. If this was labeled something else, I think I could enjoy it fully without faulty expectation. It's a very pleasant beer to drink, especially considering the current Summer heat. I do get the sweetness I can attribute to pomegranate in the taste. I'd have no problem drinking this in multiple conditions, but it's hard to imagine the exact circumstances that I'd prefer this over something else, as good as it is.

M- This is pretty light. Again citing my expectations, I was hoping for something fuller and deeper, along the lines of a Rochefort or a Westy. There wasn't much depth to this beer, although there was complexity. I wanted, and expected, more from a Deschutes Reserve series.

O- This is a good beer. I want to drink more and have purchased several bottles without disappointment. But, I don't get the same sense of pleasure I've had from other Reserve Series beers. I think the brewer could do better. If I don't consider the style as "quad" I find this to be a very enjoyable beer. Rating this as a quad, I find it lacking, but still worth seeking out and drinking.

Photo of Swillbur
3.94/5  rDev +2.9%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I have been on this beer for months waiting for it to come out! I had no reason to drink tonight other then to try a beer from one of my 3 favorite breweries. It pours a clear amber color??? I like my quads dark, never had one i could read through. The smells: Belgian yeast is huge, i get the Pomegrante, maybe some red wine. The smell is off the charts! When i bring this beer to my lips i get a revalation of great tastes: Both the oak wine and the rye whiskey both shine through nice, the fruits are there too. This isn't your papas quad but it is a damn good beer!

Photo of Klym
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Lost Abbey tulip.

A: Pours much lighter than I expected. Yellowish on initial pour but builds up into a very light orange/brown with a small white head that leaves slight lacing.

S: Yeast, cherries, a hint of spice.

T: Again, yeast, cherries, hint of spice, with some salted caramel stirred in. I think the downfall of this beer is its label which says "stirring depth & complexity." To me, this is remarkably simple, though toned nicely and very easy and enjoyable to drink. I was expecting something bizarre and new, and instead I found something that I would consider basic and just quite good.

M: Medium body, medium carb, with some nice slick linger on the tongue and carbonated dissipation throughout the mouth.

O: This isn't at all bad, and certainly not nearly as bad as some reviews have suggested. VERY drinkable for the abv, and the taste is moderate and enjoyable. The downfall, as I mentioned before, is the lack of depth and complexity. Though, my opinion is not very authoritative on the style, not my kind of beer, but I enjoy it nonetheless.

Photo of beerandcycling88
3.21/5  rDev -16.2%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Poured from a 22oz bomber into a snifter

A Pours out a clear golden brown color with a white head that has some decent retention.

S The nose is quite spicy with the yeasts and a bit of clove taking center stage. There is also a note of some light banana notes. The nose seems quite light for a quad.

T Very spicy with notes of clove, some banana, and a hint of white wine. Not boozy at all which is a surprise considering the ABV. Not much going on here. Reminds me of a hefe for some reason.

M A little light bodied for the style. Also lots of carbonation.

Overall I am incredibly disappointed with this beer. I had very high hopes considering its my favorite style and my favorite brewery. That being said its not a bad beer and if I saw it on tap I might consider ordering it.

Photo of jbakajust1
4.12/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

8oz pour @ 16 Tons (they need wine glasses or something for these kind of beers, 1/2 pint just aint proper)

A - Briliantly clear dark gold, thin offwhite head that fades to a nice cap, good lacing.

S - Honestly, it smells like a Saison made with the Dupont strain. Tart, juicy fruits, tangerine, white wine, subtle oak, coriander, pepper, roses, pears

T - Pomegranate, light caramel sweetness, rose water, rye spiciness, spicy, very floral

M - Light bodied, subtle alcohol, spicy semi dry finish, yet sweet on the palate.

O - Enjoyed this thoroughly! Too drinkable, yet very complex, great Belgian esters and phenols, depth of character, tons of layers. Can't tell it's 11% ABV at all.

The Stoic from Deschutes Brewery
86 out of 100 based on 585 ratings.