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Black Butte XXIV - Deschutes Brewery

Not Rated.
Black Butte XXIVBlack Butte XXIV

Educational use only; do not reuse.

194 Reviews
no score

(Send Samples)
Reviews: 194
Hads: 852
Avg: 4.25
pDev: 19.06%
Wants: 107
Gots: 424 | FT: 31
Brewed by:
Deschutes Brewery visit their website
Oregon, United States

Style | ABV
American Porter |  11.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: John_M on 07-25-2012

This beer is retired; no longer brewed.

Brewed with dark chocolate nibs, Daglet dates and Mission figs.
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Beer: Reviews & Ratings
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Reviews: 194 | Hads: 852
Photo of zeledonia
4.46/5  rDev +4.9%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4 | overall: 4.5

Tasted 22 March 2013, reviewed from notes.

Pours deep brown but clear, clear at the edges, especially with light behind it. Half finger of light tan head, good retention and really nice lacing.

Smell is like a deep stout, with lots of rich medium-dark chocolate and all kinds of yummy fruit. Figs, plums. Just fantastic.

Taste is layers and layers of variety. Chocolate, then coffee, slightly bitter. Then the next taste brings figs and molasses. So many dark sweet flavors layered on top of each other, it's like peeling back the pieces.

Medium-heavy body, sort of a fizzly carbonation, puffing up and then fading. Moderately lasting flavor.

Oh, how I love the Deschutes anniversary beers. I wish I'd bought more of this when I could. Really tasty. Delicious, deep, complex.

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Photo of Impfan
5/5  rDev +17.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Fairly viscous deep mahogany/brown pour with a small off-white head. Slightly syrupy body that coats the mouth with raisins, dates, figs, prunes, rummy notes, deep, dark chocolate, and a finish that is quite bittersweet. Flirts with cloying, at times, but avoids it. Another Excellent effort from Deschutes.

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Photo of Resuin
4.14/5  rDev -2.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.75 | overall: 4.25

Poured from a bomber into a 3 Floyds Teku Glass. Best after date is 07/23/13 which is 4 months from now.

Appearance: Pours a deep brown/black with a medium tan head. An attractive looking porter.

Smell: Chocolate is definitely the main smell coming from this one. Cocoa powder, figs, raisins, plums as well as a hint of smoke.

Taste: Matches the smell: chocolate, figs, plums, dates, raisins, some plastic & finishes with some alcohol but not too much.

Mouth-feel: Medium to heavy bodied and velvety smooth. Not much carbonation. Really nice feel to it.

Overall: Definitely a quality porter. I don't mind the lack of coffee flavor - the chocolate fits this one nicely. The alcohol is noticeable but not too strong, and the velvet feel of this one is definitely appealing. A quality brew.

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Photo of tectactoe
3.61/5  rDev -15.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to tokenjobberoffense (reddit) for this one, the first of the Deschutes BB Anniversary beers I'll have had. Elegant ruby and deep, deep brown on the pour, not quite absent of enough color to be called black. A slightly darker-than-khaki head forms and leaves some mild lacing along the sides of the glass; decent retention for an 11% ABV porter.

The first sniff brings forth a deep-ish, booze-laden, roasted malt structure that is slightly unlike any other that I've come across. Certainly lots of heavy, dark fruits crowding all sides; figs, dates, bruised prunes - hefty doses of sweetness and booziness clash constantly and battle for king of the hill. I can definitely say that it's a little more heavy on the alcohol than I was expecting. There's a mild cocoa aroma hidden underneath the roast and the booze, but most of the sweetness still seems to be coming in the form of fruits.

Black Butte XXIV is just a bit booze and raisin-heavy on the palate. Don't get me wrong, I like booze and I like raisins, but after the first few sips, this beer seems to be a little overpowering and one-track minded to say the least. Definitely more sweet and more boozy than I would have guessed, although I can't say for sure where my initial opinions had come from.

There isn't much roast to this at all, save for the faint hint of roasted malt that occasionally peaks through the vapid sea of alcohol and sweetness. Light soy in the aftertaste, just a touch, as the beer warms up. Cocoa starts to finally come through as well. The aftertaste is still riding the heavy booze wave, and actually finishes quite dry. Medium-heavy body, lightly creamy and smooth.

I definitely suggest letting this warm up before consumption. More flavors seemed to come out as it approached warmer temps; right out of the gate, it was almost nothing but boozy, sweet raisins. Even once it opened up a bit, it was still fairly underwhelming given my relatively high expectations. Still not a bad beer, but it doesn't fulfill the large shoes that some people have granted it.

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Photo of AltBock
4.36/5  rDev +2.6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

22oz. black wax sealed bomber bottle with a dirt simple dark chocolate label with the name of the beer in big bold faded gold letters. To the right of the name in small print is a description of the beer. To the left of the name is the mandatory government warning, an inked ABV of 11%, and a best after date. This is the current vintage. My bottle is best AFTER 7/23/13. A little early. Poured into a Big Eddy (don't laugh) snifter.

The beer coming out of the bottle looked like it was a dark cherry wood color. When the beer reached the glass, it was more of a onyx black color. It was as black as the wax that was covering the cap. I held it up to the light to see what the true color of the beer was, but it was so dark that light bounced off it. No help there. On top of this dark brew was a small 1/4 of an inch tan almost coffee colored head of foam. This head of foam had somewhere to be so it didn't bother to stick around. It only managed to leave behind a faint sting of rings and a few tiny spots around the glass.

It was sweet, roasted, malty, and fruity all at the same time. It started off sweet with caramel and brown sugar. The second part of the aroma contained the dark roasted malts, dark chocolate, roasted coffee beans and a little oak. This part lasts for a few seconds before it gave way to the dark fruits. The dark fruit part contained figs, dates, and rum raisins. It's the type of aroma you would want to find in a beer like this.

While the sweet flavors kicked off the aroma, it was the dark roasted malts that kicked off the taste. Directly behind the roasted malts was the dark chocolate, roasted coffee beans, a few sticks of black licorice, a drop of oak, and a pinch of roasted hops. After the hops added their subtle bitterness, in comes all the dark fruits. This dark fruit punch contained figs, dates, raisins, and a speck of black cherry. When the beer really warms up, some sweet flavors like the brown sugar will emerge from the background. Not a candy sweetness. It was a subtle sweetness. I would have like the sweets to come out more to counter all the roasted flavors. Can't win them all.

Thick mouthfeel with a thick roasted aftertaste. There was no sweetness in the aftertaste to counter or add something to extra to the aftertaste. The aftertaste was thick with dark roasted malt, dark chocolate, oak, roasted coffee beans, dates, figs, and raisins. This beer didn't bother to mask the 11% ABV. I think it wanted to show you who's boss.

I wish I could say that I had the previous 23 years of Black Butte, but unfortunately this is my first one. So I can't compare this vintage with another one. As for the beer itself, it was a nice bold dark fruit heavy Porter. More sweetness to counter the roasted elements would have been nice. As is, I would like to see what age will do to this beer.

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Photo of Treebs
3.58/5  rDev -15.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

22 oz. bottle served in a Southern Tier tulip.

A: Pours a blackish color with brown highlights. A light khaki head. Recedes to a thin cap. Some splotchy lace is left down the glass.

S: Oaky with some light roasty malts. C hocolate withe some figs and dark fruit flavors. Light boozy notes.

T: Even more oaky than the nose suggests. Dark chocolate with a some roasted malts and brown sugar sweetness. Raisins and figs. Boozy sweetness on the backend, but not too hot.

M: Medium bodied with a medium carbonation level. Sweet and roasty finish.

O: This was too oaky at this point. Hopefully some time will blend the beer together a little better.

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Photo of Beerandraiderfan
4.01/5  rDev -5.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Brown and black pour, kind of a disappointing head formation and lack of lacing. Color is cool though. And its barrel aged, so you have to tame your expectations for such a thing.

Roast aroma, dark fruit, chocolate, bourbon is less existant than in previous years. Deschutes seems to be doing less and less bourbon barrel aging every year in this beer and the Abyss.

Taste is solid as usual, my only complaint is the lack of more bourbon character and the dark fruit notes. Taste has too much dark fruit that comes through. A little bit goes a long way, but it seems to make for a less thick beer, and accentuates flavors that detract from better ones (chocolate, bourbon, wood, 2 row). Instead, I get a lot of licorice, fig, plum type of things that cause me to not like BSDAs as much as other styles.

Its still a really good beer, and hopefully aging will tame some of the new adjuncts they are using to skimp on the percentage of the beer that is aged in the bourbon barrels. Cherry bark for Abyss, figs for Black Butte = meh. Just get back to making a massive porter/stout with lots of chocolate + chocolate malt and bourbon barrels. Still hides the alcohol well, but not as good as in previous years.

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Photo of codysjb
4.14/5  rDev -2.6%
look: 3.75 | smell: 4.75 | taste: 3.75 | feel: 4.25 | overall: 4.25

Deschutes Black Butte XXIV
A: Black and Brown. Pours no head just some foam. Lacing isn’t great.
S: Pete, roasted malt and figs
T: Chocolate and fruity notes. Medium body. Not heavy feeling but a very nice “dark” feel.
M: Lots of carbonation and lots of fruit flavors.
O: Reminds me more of a quad but its good. Heavy flavor, medium body. Overall a good beer but something I’d rather have 12oz of not 22.

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Photo of jegross2
4/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4


Reviewing a vertical of Black Butte XX, Black Butte XXI, Black Butte XXIII and Black Butte XXIV from the Deschutes Brewery from Bend, Oregon to commemorate my 400th written review (per BeerAdvocate)! A major thanks and shout out to Edgar Chavez for making this vertical tasting possible. Each vintage of the Barrel Aged Black Butte release is a different formulation.

Black Butte XXIV is Deschutes' Black Butte porter brewed with dark chocolate nibs, Daglet dates and Mission figs, and partially aged in Bourbon Barrels.

Black Butte XIV Score: 90

2012 vintage bottle served side-by-side with the 2008, 2010 and 2011 vintages and enjoyed on 02/10/13 with a few friends.

Appearance: The appearance is strikingly similar on all vintages -- this brew is similar to a dark molasses in appearance/color. The XXIII pour is a little lighter, faintly orange-ish in color in comparison to the other three. Each vintage pours a thin layer of light mocha head that settles to a ring around the glass on all of them. Average lacing and retention using the worst glassware possible. 4/5

Smell: Fig, hops, chocolate and a little soy. More dark fruit forward than the other vintages, which is unsurprising. There is a little bit of a "red wine"-ish scent to this vintage. The XIV's nose kind of reminds me of the 2011 Darkness a little bit. There was something also vaguely "herbal" about the XIV nose. There's definitely a little maple present too. 4/5

Taste: Dark fruit, less chocolate than the nose and a touch of soy too. There is a touch of spice on the back of the tongue and a little heat from alcohol. Additionally, there is a bit of port-like sweetness that reminds me a little of the Haymarket Acrimonious. 3.75/5

Mouthfeel: Each of the vintages' mouthfeels are a little heavier than medium bodied, but far from full bodied (and not quite medium-full bodied either). Low carbonation as well. Each of the vintages has a real nice, drinkable balance (none is too sweet or acidic (well the XXI has a little acidity, but in a good way) or whatever). Oily slick feel on the tongue. Only the freshest vintage (XIV) has a little "alcohol heat" to it. 4/5

Overall: I feel like verticals are often "reserved" for rarer and bigger beers like Dark Lord and Bourbon County (Brand) Stout, or even barleywines dating back to the 90's (i.e., Bigfoot), but this was a really fun vertical to do. Nothing was really can't miss here, but nothing had "fallen off," and nothing here was undrinkable by any stretch of the imagination. My favorite vintage in the end was the XXI, but each vintage struck me in a unique way at different points in the vertical as it warmed up. Cold, the XX and XXIII were my favorite.

Cost: $12.99 for a 22 oz (bomber) bottle that can cost as much as $19.99.

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Photo of FosterJM
3.89/5  rDev -8.5%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

1722nd Review on BA
Bottle to Woodshop Snifter

Shared at Herbies Birthday

App- This was much darker than I wouldve thought for a porter. A more inky black color with a huge dense center and no color loss on the edges. The head was a major let down for me. The head was almost no where to be found except for a small 1/8" bubble ring around the edges. No cling or lace.

Smell- The beer gets better with the nose. A bit more chocolate and malt comes out with the addition of the earthy figs. It was slightly dry with a bit of grains behind it, but didnt tie everything together on the aroma.

Taste- The flavors of this one were better than the 1st two parts of the beer. It had more smooth and rich malts with a good amount of chocolate and roast flavors. Slightly bitter and earthy due to the use of the figs. A good amount of flavors combined to be better than the parts.

Mouth- A semi-medium body with a medium creamy carbonation. A bit more smoothness that I was thinking due to the flavors and the nose but still good none the less. A lot of fig remained on the finish for me.

Drink- I will rate this as a 4. Solid but not what I was hoping when I shelled out the $$ for this one. I might have to track another bottle down to sit on to see if it comes together like the others I have had.

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Photo of mdaschaf
3.79/5  rDev -10.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Had on tap at Deschutes. Review from notes.

A: BB24 was black with a one finger tan head on top. Decent retention, slowly reducing to thin cap on top. Streaky lacing formed down the sides.

S: Lots of roast mixed with some milk chocolate, brown sugar, and some dark fruit, mostly raisin on the aroma.

T: Not as exciting as I was hoping for. Some roasted malt, but overly sweet with chocolate and a little bit of dark fruit, but really not as much as I was expecting.

M: Medium-full bodied with low to medium carbonation.

O: Easily my least favorite of the series thus-far, but then again, had the others with some age on them and out of the bottle. Would be interested to try it again in a year or so.

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Photo of MADhombrewer
3.53/5  rDev -16.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance- Black with a dark tan head that dissipates quickly. Leaving a ring around the edge and some lacing in the glass. 4/5

Smell- Odd aroma. Wood, dark fruits, cherries (?) 3/5

Taste- Alcohol, wood. The aroma is in the taste but not as prominent. 3.5/5

Mouthfeel- Thinner than I expected but still good for a porter. 3.5/5

Overall- Not as good as I was expecting. I was very intrigued with the figs and dates but it doesn't seem as they added much to the final product. 3.5/5

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Photo of Clonies720
4.66/5  rDev +9.6%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Appearance: Oil black. This is DARK beer. I can only see a few bubbles of carbonation on the outer edges because it's so dark. An aggressive pour gave me a lackluster 1/2 inch of a creamy tan head. Retention is not that great as the head dissipates quickly. Regardless of the head retention, this beer looks warm and inviting.

Smell: Strong notes of figs and dates. Very slight roasted coffee smell. The malts used in this beer smell sweet

Taste: VERY strong taste of figs and dates. Again a slight bit of roasted coffee. Slight biscuity taste. This beer is very sweet and rich. The bittering hops used in this beer were likely very clean and neutral, which allows for the fig and date flavors to come shining through the beer and dominate the mouth. Light bitterness.

Mouthfeel: The carbonation is moderate-low to moderate-medium. The mouthfeel is light and smooth with some nice warmth in my cheeks coming from the alcohol. It finishes very wet in the mouth and keeps me coming back for more. I find it hard to put this down.

Overall: Overall I'm very impressed by this beer. Sweet beers are usually not my thing, but this would pair very nicely with similar sweet things. At 11% ABV, this beer is definitely a slow sipper meant to be enjoyed for a special occasion. Perfect all the way around.

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Photo of Archimedes
4.47/5  rDev +5.2%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a deep dark black with a milk chocolate head. Has a nice roast smell with hints of cherry and chocolate.

Black and mild smoothness. The chocolate and cherry are definitely there with the roast malt in the background. Finish is so smooth with nice hints of sweetness. I'm not a huge porter fan, but this one made me a believer!

Wish I had bought another bottle.

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Photo of Onenote81
4.27/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Big thanks to YumYumGumGum for this bottle in a trade awhile back!

Bottle split and shared with a couple friends during the Packers game on Saturday. Poured my allotment into my Hardywood snifter (also thanks to YumYumGumGum).

Pours a thick, viscous, dirty motor-oil black with a small tan head on top. Fair retention of the foam. Some light sticky globs hang around after each sip. Rich flavorful aromas of chocolate, roasted malts and coffee, bourbon - all enveloped in a sweet scent of fruit. There's something about these big bold stouts/porters when they mix in fruit character that I really dig.

Amazing feel as this viscous beer wraps up the palate in a wash of velvety goodness. Subtle carbonation, heavy feel. This is a sipper for sure. A wonderful treat to close out the night with. Big flavors of dark fruit - plum, fig, raisin. Sweetness pulls through with notes of vanilla, bourbon, brown sugar. Mild roasted quality helps bring this one around and prevents this from becoming a total sweet bomb.

This was a really great beer, and a reminder why this is one of my most anticipated releases each year. Wasn't a fan of the XXIII, so this was a pleasant treat. A wonderful marriage of dark fruits and dark chocolate in the form of a fantastic beer.

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Photo of Powderhornphil
4.25/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

This porter pours more black than a lot of stouts. No light gets through, even at the edges. Milk chocolate head that sticks around a while.

Smell is roast, chocolate and dark fruits. Really nice smelling beer.

Tastes great. Chocolate, deep flavors of dark fruits. There is a bit of the barrel and bourbon in there as well. A bit too much fruity sweetness on the finish to be a 4.5. So I am giving it four. Really good taste though.

Full, thick feel.

Outstanding all around.

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Photo of jmarsh123
4.2/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Pours jet black with a finger of creamy tan head. Decent retention and good lacing.

Big licorice and dark chocolate notes in the aroma. A bit of dark fruit as well.

Lots of dark chocolate flavor up front along with licorice. Similar to the nose. I get a lot of raisin in the back end as well.

Very creamy appropriate carbonation. Mouthfeel really brings everything together.

Very nice. Perfect mouthfeel ramps up all the individual components. I'm sometimes sensetive to licorice flavors in my stouts, but this one has it beautifully integrated.

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Photo of woosterbill
4.4/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Bomber courtesy of Levon15, enjoyed at a bottle-share at NEBCO. Reviewed from notes.

A: Black body, brown highlights, and a finger of fine tan head. All right retention, good lace. Nice.

S: Huge licorice, dark chocolate, and dark fruits. More fruity than roasty. Very interesting.

T: A bit of chocolate up front, followed by a hint of licorice and finished with gigantic fig flavors. Super sweet and fruity, very tasty.

M: Rich, creamy, well-carbonated. Perfect.

O: Distinctive and delicious. The figs in particular really stood out, and did a nice job balancing the bitter licorice notes. Very glad I got to try it.


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Photo of tewaris
3.28/5  rDev -22.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Dark brown, garnet highlights; fast disappearing "soda" head. Exotic sweetness, plenty of licorice in the aroma. While the label mentions dates and figs, I don't get any. Maybe some dates but no figs. This is also surprising because date/fig notes are pretty common in beers even without actual additions.

Anyway, moving on. Taste has a good kick of roast and a very prominent dark chocolate note and aftertaste. I like how this is sweet on the palate but clean in the finish. But whatever they put in it, it seems to be muddled. Also, I don't know if any part of this beer went in any barrels but this sure doesn't taste like that to me.

Mouthfeel is inoffensive. Overall I am divided about this beer. What I CAN say though is that it is not worth its price (in bottled format).

3.5, 3, 3.5, 3.5, 3

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Photo of davey101
4.32/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

22 oz black waxed bomber into a Bolt Cutter glass. Best after: 07/23/13. Thanks Steimie!

A - Pours a pitch black body. Just a slight bit of light makes it through the edges to show a dark brown color. Short lasting two fingers of khaki foam. Decent lacing and retention.

S - Super smokey malts. Burnt caramel, savory black peppercorns, herbal licorice, sweet dark chocolate and loads of figs and dates. Its like a fig newton was dropped into a smoked porter. Insanely complex and unique.

T - Roasted malts lead into an interesting plethora of flavors that weave in and out of savory and sweet. Caramel, brown sugar, peat, black pepper, dark chocolate and rich figs. Aftertaste of char. Taste is phenomenal and just all over the place.

M - Alcohol heat is present but welcome. Medium bodied with a nice level of carbonation.

O - A bit confusing and overwhelming but very tasty and unique. Would certainly be interested in seeing how it turns out after the "Best After" date.

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Photo of DavidST
4.26/5  rDev +0.2%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Poured from a 22oz bottle into a snifter, best after 7/23/13. This ours a pitch black color with a large mocha colored head with good retention and leaves a lacing. The smells are fantastic, I can smell the espresso, chocolate and dark roasted malts from 3 feet away as I pour, up close, I get a hint of alcohol, some dark roasted malts, a little pepper. The feel is thick and creamy. The taste is good, there is some definite alcohol heat, beyond that you get some dark creamy roasted malts, a little bitterness, espresso and chocolate, a little age on this one might tame it a hair, but its still exceptional and has enough going on to balance it out.

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Photo of draheim
4.42/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle (best after 7/23/2013) into a tulip. Pours a deep rich brown w/ a thick mocha head, sticky lace.

Aroma is dark chocolate, bitter roasted malt, dark sweet fruit. Smells amazing, deep and clean.

Taste is rich pure chocolate, dark roasty malt. An outstanding balance between pure, elemental flavors. Chocolate truffles in a glass.

Mouthfeel is full-bodied, luxurious. Nice bitter finish.

Overall an outstanding anniversary version of Black Butte porter.

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Photo of Hatzilla
4.42/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours very dark with a huge dark tan head leaving lots of lacing. Aroma is cocoa, coffee, figs, bourbon, vanilla and oak. Taste is similar to the nose, with lots of cocoa, chocoalate, bourbon, oak and more chocolate. Medium body with a creamy texure and lively carbonation. Finishes with a dry, cocoa powder touch. Alcohol shows in the aftertaste as it warms. Overall, a tasty sipper with lots going on. Cheers!

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Photo of TheSixthRing
4.17/5  rDev -1.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had on tap at Final Gravity Taproom in Roseville, CA

Appearance - Served black as midnight, full to the brim with no head, only a fine row of soapy bubbles clinging to the lip of the glass.

Smell - The fruit in this beer can be smelled from a mile away! Strong date and fig presence, almost producing a funky wine aroma. Vanilla, anise and/or clove hit on the nose as well. Really complex, intriguing aroma.

Taste - Follows the nose pretty closely: hits hard on the fruity date and fig character, while vanilla and anise flavors aren't far behind. Lesser notes of clove and/or nutmeg. Slightly numbing on the tongue. Touches briefly on chocolate. Finishes sweet, along with faint, roasted malt character.

Mouthfeel - Full-bodied and with active carbonation. Sticks to the lips. Nice smoothness and quite drinkable.

Overall - I didn't care much for last year's XXIII; I thought it came across as a bit of a boozy mess. This year's is tits! Complex, without confusion; the multitude of flavors blend with a seamless cohesion. If this were more affordable, and more widely available, It'd certainly merit another purchase.

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Photo of JoEBoBpr
4.52/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Deschutes Black Butte 24

Poured into a 4oz tasting glass at iTap Soulard.

Pours black and bold with a nice cream colored quarter inch head. (4.0)

Aroma of coca nibs and some nice bitter dark coca notes are very intense. Slight licorice notes and some dark sweet fruits. Slightly roasted. (4.5)

Flavor is nice and roasty with some nice rich and deep dark chocolate notes. Very chocolaty and yummy. The roasted notes and dark malt notes blend very well with the cocoa. There is some nice vanilla and cinnamon notes mixed in with great coffee roast and the awesomeness of the cocoa. Full bodied with some nice creamy notes and a good roast finish. (5.0)(4.0)

Overall. Well crafted and delicious porter. Great chocolate notes with some mild but yummy roast. (4.0)

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Black Butte XXIV from Deschutes Brewery
94 out of 100 based on 194 ratings.