Class Of '88 Barley Wine - Deschutes Brewery
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Ratings: 273 | Reviews: 63 | Display Reviews Only:
3.6/5 rDev -1.6%
On tap at 38 Degrees in Alhambra, CA.
Pours a hazy orange with a foamy beige head that settles to a film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of malt, citrus fruit, citrus zest, and alcohol aromas. Taste is much the same with slightly medicinal flavors on the finish. There is a medium amount of hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer but the slight medicinal flavor is odd.
05-13-2013 04:44:12 | More by UCLABrewN84
3.7/5 rDev +1.1%
A: The beer is clear light amber in color and has a light amount of visible carbonation. It poured with a quarter finger high off white head that died down and consistently left a thin head covering the surface.
S: Light aromas of caramel malts are present in the nose along with of some notes of toffee.
T: Similar to the smell, the taste has flavors of caramel and toffee malts along with a light amount of bitterness.
M: It feels a little more than medium-bodied and slightly sticky on the palate with a moderate amount of carbonation.
O: This barleywine is lighter compared to some of the other beers in the style so it is a little more drinkable.
07-29-2013 00:40:05 | More by metter98
3.49/5 rDev -4.6%
Picked this up at Brown derby in Springfield MO. Hope this is better than the North Coast version; BBD of 03/7/14
Pours an effervescent orange/amber with a pinky of pearl colored head. Pretty decent lacing & average head retention
S: Leafy hops, figs, fusel alcohol
T: Follows the nose,, plus raisins & a touch treacle up front, a touch of bubble gum too. Orange marmalade & doughyness as this warms, a touch of banana taffy as well. Finishes with woody hops, dryness, more treacle & bit more banana taffy & some grapefruit finally shows up way too late
MF: Chewy, light carbonation, fairly warming. Carbonation turns a tad prickly as it warms
This is another letdown in this series. Almost drinks like a Quad; would've rated higher in fact... Not horrid, just not to style, American Hops are MIA. Would love to see how this ages, but this is never turning into an American BW
08-13-2013 05:41:05 | More by russpowell
3.96/5 rDev +8.2%
I think probably not what people expected, certainly not what I had in mind, but I ended up really enjoying this one. it pours a way light color, almost like a lighter pale ale or something, definitely not like a big bad barleywine. it does have a honey glow to it, and a nice luxurious sudsy white head. the nose on it is pleasantly sweet, like honey or simple syrup. there is a floral hop profile, but this isn't a hoppy beast like averys hog heaven. it has some orchard fruits to it, maybe peaches or pears, very summer as barleywines go. the alcohol is also invisible, which is a challenge and an impressive feat for the genre. I was told this was made to 1988 barleywine specs. not sure what that means, I guess just that the style has evolved into what we know it as today (bolt cutter etc). this is a much more basic beer, bursting with flavors but absolutely not a kitchen sink operation. I think the lighter malt profile allows some subtleties to come through that might otherwise be lost in big beers of this genre. this is also one of the few beers where the residual sugar is actually right on, contributing something useful, even necessary to the process. I try to be an optimist (as much as I can) when reviewing beers. for that reason, I see only the good in this, more drinkable, more nuanced, more approachable, impressively different, unconventional beer that I really admire. I also however understand those that want the usual. I should grab another bottle and see how this ages, but I have a feeling fresh might be the ticket on this. a ton of nice floral and fruity pollen summer flavors that may not hold up perfectly. get it while you can, anything Deschutes touches is worth my money in my experience.
04-30-2013 04:19:17 | More by StonedTrippin
2.84/5 rDev -22.4%
Clear amber in the snifter. Average head and carbonation. Fairly hoppy aroma but not distinctive. Very sweet and perfumey. Spicy and hot with alcohol. Leafy and a little dank, and tastes like some bitter French liqueur. So sweet, it's like sugar cane or a Mexican candy.
At the same time, it's really bitter for a Barley Wine. The aftertaste veers toward the medicinal even while the sugar lingers on the tongue. This is just not very drinkable. Maybe the brewers all had to get their favorite malt and hop in this mess. From the 22 oz bottle bought at Barons Marketplace in San Diego.
05-23-2013 04:27:05 | More by mactrail
2.74/5 rDev -25.1%
22 oz. bottle,
A: Pours a lightly hazy orange with a small white head, fair head retention, some lace.
S: Medicinal notes with booze and some pear, banana and orange.
T: Sweet bready malt with a heavy ethanol phenol play. Estery at times, some nice notes of sugar cane, but in the end not really doing it for me.
M: Full-bodied, boozy, oily slick feel. Soft carbonation.
O: While this beer isn't horrendous, it's incredibly boring and not really fun to drink. Too expensive as well. Pass.
04-20-2013 20:26:09 | More by Halcyondays
3.33/5 rDev -9%
This is the Deschutes version - with the pry-off cap, not the hood-and-wire cap over a cork like the North Coast version. Label is classy and straightforward; I dig it. Pressure cap is branded and black in colour. Collaboration between Deschutes, North Coast, and Rogue. 10.2% ABV confirmed per my bottle's label. Best by: 03/07/14. Expectations are high; I really love both Deschutes and North Coast.
Served chilled, straight from the freezer; I don't like my barleywines too cold, so I'm letting this warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.
A: Pours a one finger head of healthy white-khaki colour. Fair creaminess. Nice thickness. Pretty good (~5+ minute) retention for the ABV. No bubble show. No notable lacing as the head recedes.
Body colour is a vibrant clear translucent copper. No yeast particles are visible.
A bit bright for the style, but overall above average for the ABV. I'm looking forward to trying it.
I was a bit weary given the current reviews - which are lower than you'd expect - but so far I don't see what could be wrong with it.
Sm: Pleasant. Pale malts, light floral hops, caramalt, some light toffee, citrus fruit, and even wheat (?). Actually comes off more as a wheatwine than a barleywine. Pear. Yeast-derived banana. There's not a great deal happening here, but it's appealing for what it is. A pleasant aroma of moderate strength.
No alcohol comes through.
T: Pale malts, floral hops, some caramalt, and wheat. Light stale citrusy notes. Light pear. Much more phenol-forward than anticipated. Clove honey. Some sugarcane. Melon fruit. A biteen syrupy. Light cinnamon spice. Backgrounded alcohol; I wouldn't call it boozy or hot. It's certainly not balanced, but it's not offensive or horridly put together. I wouldn't say it's a mess, but it does need work. Definitely on the sweeter end, but not cloying. Apricot esters. Clean barley. Flowery. Caramel intensifies as it warms, but never to an exceeding degree. I can see where some may get bubblegum notes. Light peach.
It's definitely more estery than any barleywine I've had, and certainly has less of a pronounced malt focus. There's no toffee or butterscotch or apt-for-oxidation malts here.
Maybe honey or pollen. Cereals. Lightly grassy, lightly grainy.
Overall, it's got a lot going on, but to call it complex might be giving it too much credit. There is some subtlety here. In terms of style criticism, it has a lot more going for it as a wheatwine than it does as a barleywine; the character is out of wack but I do like it. I think some reviewers are being harsh on it purely because it doesn't meet their expectations about a barleywine; sometimes we get carried away with style conventions.
Mf: Smooth and wet. Nicely thin for the style; it's not overbearing or offensive, and errs on the side of drinkability. Good body for the style. Nice presence on the palate; it facilitates full flavour delivery but doesn't feel heavy or obnoxious. Not oily, harsh, or biitng. Good carbonation. Unrefreshing, though one might call it refreshing for the style. Slides down easily enough. Suits the flavour profile well, though it won't match style expectations. Well-executed for what they're going for. Certainly lighter than most barleywines. Acidic.
Dr: Hides its ABV quite well for the style. I do like this brew, but I can see why it's divisive. It's certainly far from a traditional barleywine, but it brings some interesting notes to the table. Drinkable and enjoyable. Unrefreshing. Really comes off more as a wheatwine than a barleywine. I might get a smaller portion on-draught for the right price. These brewer(ie)s have created something interesting, and I applaud them for that. I do expect better from Deschutes and North Coast, however. Intriguing stuff that some have written off unfairly, but either way it's far from among the best beers I've had in the style (and cousin styles). Perhaps a failure as a barleywine if we're being strict, but it's not unworthy of a chance. I think many are being hard on it purely because it doesn't meet their expectations.
06-26-2013 04:57:05 | More by kojevergas
3.5/5 rDev -4.4%
22oz bomber purchased from Whole Foods SoMa in San Francisco. As far as I can tell, this is not a collaboration, but part of a series of Barleywines from Deschutes, Rogue and North Coast, celebrating 25 years in the craft beer industry.
Pours a lovely clear, bright orange colour, with a bright white, slightly creamy head. The forms exquisite lacing, and sticks around even as a film for quite some time. The body is silky and smooth, and holds carbonation so densely when tilted. It's a really lovely looking beer.
Nose is, in some senses, rather subdued. There's a sharp green hop presence, a definite suggestion of booziness and some sugary malt that comes through like golden syrup. But all up, it's faintly generic, and not at all particularly strong. Some cinnamon arrives slightly as it warms up, but it's not enough to add a great deal of interest.
Taste is certainly stronger, but the booze seems to pick up most of the slack, giving a heat and a bite that mingles with the hop bitterness to make it quite oppressive, especially towards the back. There's a shell of malt to it, but again it has a fragile sugar character to it: not a true sweet, wholesome richness. There are subtleties there, perhaps again like the cinnamon spice on the nose, but the booze and the intensity tend not to let them through.
No matter what I think of the flavours and their intensity, though, the feel is exquisite. Beautifully light, silky and smooth, but with a creamy richness accentuated by fine carbonation. Really, it's excellent, and only needs a better flavour profile to make it perfect.
Overall, though, this is not a beer that won me over, despite its good points. It's heavy, intransigent and somewhat frustrating. I found it needlessly big, without the payoff that a really heavy beer can bring. There are obviously things to love in this beer, but I was too conflicted to completely embrace it.
05-15-2013 05:00:16 | More by lacqueredmouse
3.28/5 rDev -10.4%
Chill hazed orange colored beer with a small off-white head that just doesn't last. 10% beer so the weak head is sort of expected.
Smells strongly of malt melon and strong tea.
Starts out toffee and tea with a slight savory taste. Medium Bitterness. Slight butter taste. And that is it, not very complex.
Mouthfeel is good.
Overall kind of disappointing.
06-02-2013 01:44:49 | More by Zorro
3.75/5 rDev +2.5%
Received as an extra left over from the Craft Brewers Conference in DC. This is collaboration between Deschutes, North Coast, and Rogue.
22oz bottle poured into a snifter. Pours a golden orange color, with a minimal amount of head. Smell is of light hops, orange and slight citrus. Taste is similar with maltyness to it. I don't get much sweetness from this like some barleywines. For a 10% beer it seems subdued and well hidden. Overall decent beer, and I'd be interested in trying the over versions.
The label lists this beer as:
A hoppy, citrus aroma radiates from this pale amber brew. Its sturdy malt backbone is balances with a clear bitterness. Finishes pleasantly warm without overpowering.
04-07-2013 14:36:28 | More by duceswild
3.66/5 rDev 0%
Picked up at the COOP for $7.... Seen it as much as $9 at a couple other stores. Pours with a 2 finger sorta yellow tinged head... nice retention and spotty lacing... the brew is a lightly hazed orange.
Nose is sweet and with a light citrus hoppiness... pretty floral and fruity with warmth... something there reminds me of apricot esters.
Flavor is a bit odd... almost like a Belgian yeast was used... sorta spicy and something floral that makes me think of dandelions. Perfumy... heavier residual malty sweetness is unfortunately not balanced by enough hop bitterness.
Really reminds me of HotD Fred which is a compliment.
Many people are going to bash this because it doesn't fall in line with what modern American Barleywines taste/smell like... But I honestly think it is okay as long as you don't compare it to the hopped monsters that weren't even imagined 25 years ago.
04-26-2013 03:32:47 | More by JohnGalt1
British Columbia (Canada)
4.16/5 rDev +13.7%
A: Copper-bronze with a white head, slight ring of retention shows some leg.
S: Candied pineapple, marmalade, sponge toffee, gooseberry and mango.
T: Resiny pine, sponge toffee, gooseberry, candied pineapple, marmalade, hint of biscuity malt, quite bitter.
M: Moderate to full body has some resiny hop oils and a bit of hop acidity.
O: An interesting BIG brew. It's boardering on briny and harsh, but doesn't cross that line.
08-21-2013 02:00:53 | More by Derek
3.26/5 rDev -10.9%
Bottle opened on 5.7.13
A - Pours a hazy medium orange with a reddish hue. A light tan foamy head with good retention.
S - Hoppy dark orange, carmel, bready-toast malt.
T - Bitter orange and sweet bready malt.
D - Thin body with medium carbonation.
O - Sweet, bitter and hoppy. Thin, odd, but I guess true to original form?
05-15-2013 04:49:39 | More by HuskyinPDX
Class Of '88 Barley Wine from Deschutes Brewery
83 out of 100 based on 273 ratings.