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Oude Gueuze - Hanssens Artisanaal bvba

Not Rated.
Oude GueuzeOude Gueuze

Educational use only; do not reuse.

479 Reviews

(Read More)
Reviews: 479
Hads: 1,165
Avg: 4.21
pDev: 16.39%
Wants: 113
Gots: 213 | FT: 16
Brewed by:
Hanssens Artisanaal bvba

Style | ABV
Gueuze |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 10-21-2001

No notes at this time.
View: Beers (9) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Oude Gueuze Alström Bros
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Reviews: 479 | Hads: 1,165
Photo of Sammy
3.35/5  rDev -20.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

A harsh style to share, though the mouthfeel impact was muted. Smelled like vinegar and cider, and barnyard as well, so not pleasing to novices. Acidic, sour, with yeast mildly playing on the taste buds. Didn't work that well for me, even with food.

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Photo of UCLABrewN84
4.12/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a murky honey orange with a 1/2 inch foamy off-white head that settles to a film on top of the beer. There is a small amount of sediment that is floating around in the glass after the pour. Small chunks of lace stick to the sides of the glass on the drink down. Smell is extremely tart, sour, and funky with lots of wild, earthy, and woody aromas. Taste is much like the smell with some fruity flavors that I can't quite put my finger on. There is definitely a lemon-like presence I am picking up. There is a good level of carbonation with a crisp mouthfeel. Overall, this is the best Hanssens beer I have had so far and also the first one to have noticeable carbonation.

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Photo of metter98
4.3/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: The beer poured clear golden yellow in color with a thin layer of bubbles covering the surface. A very light amount of carbonation is visible from the rising bubbles.
S: There are lots of sour aromas in the nose along with notes of yeast and barnyard funkiness.
T: The taste has a moderate amount of sourness and is somewhat vinous with notes of apples, grapes, lemons, oak, vinegar and yeast. The taste becomes more complex as the beer warms up.
M: It feels light-bodied and very smooth on the palate. A little bit of viscosity is evident because of the minimal amount of carbonation.
D: The beer is very drinkable for the style because the sourness is not very overpowering.

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Photo of StonedTrippin
3.99/5  rDev -5.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a nice gueuze, but certainly not the best one out there, and I think this is probably a little overrated here on BA. it pours a faded orange color, well cloudy, and not holding onto much of its bubbly white head. the nose is sour and vinegar forward, with some straw-like malt and a spunky yeast character. the acidic sour element is the strongest part of the flavor, as it should be in a good gueuze, but I also pick up some light fruit here, tart berries or something, which gives the beer a little sweetness and a little weight beyond its middle of the road malt bill. the finish is very acidic, now more vinegar than conventional sour, which clashes with the sweetness. not as effervescently carbonated as I like for the style, but satisfying enough. also a little thicker than some, but that doesn't bother me with all the complexity here. overall this is a very well made version of the style, but it lacks some of the memorable features of the best ones, it also drags slightly in feel, which is supposed to be so bright here. probably not worth the money they charge for this, but a must have obviously for any gueuze-heads.

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Photo of brentk56
4.09/5  rDev -2.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Arrives with a hazy pale amber color with just a film of foam on top; no lacing

Smell: Very tart on the nose, with a range of green apple, muscadine, pear and lemon elements

Taste: Sour, oaky and funky, at the outset, with the fruit flavors developing, in the middle - green apple, lemon, pear and muscadine; the fruit flavors mingle with the wood and the funk, into the finish

Mouthfeel: Light to medium body and rather delicate on the tongue, given the lack of carbonation but, overall, a rather puckery experience

Overall: A very nice Geuze, for those who like the style

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Photo of BEERchitect
4.04/5  rDev -4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A very robust but balanced Gueuze with new intrigue and variety with each sip. The descriptor words for this beer are endless.

The pour delivers the hue of burnt/bruised peaches, deep golden highlights and a rather rusty appearance. Very low carbonation gives a better impression of unblended Lambics than a Gueuze. Obviously no notes on head formation, retention or lacing are needed; but the beer seems to want to leave legs on the sides of the glass.

Bruised fruits/muddled fruit combined with leathery, tobacco, lemons, and cider begin to scratch the surface of aromas. The lactic tartness offers a very pithy, limey acidity while the Brett character gives musty/dusty, horsey scents of sandlewood or old oak barrels.

Flavors forego the more earth and pungent characteristics but put well on display the more fruity and acidic flavors. Lemons, bruised peaches, apples, appricots all leave a mark; but the acidity and light malt/grain character give the sharper woodier flavors that balance the fruit flavors well. Cidery taste and acidity gives a lightness and crispness to flavor in the finish but the beer still holds onto a lot of ester and malt character.

Moderate, maybe light early on because of the lack of carbonation but the beer has a somewhat oily feel that makes the body feel bigger. No creaminess or effervesence leads to a duller feel that relies only on the acidity and woodsy tanic quality for balance. Lightly astringent in the finish.

This particular example has 20+ years of aging and may have lost its carbonation and the cork could have imparted much more flavor than the brewer intends. It'll be nice to compare a new one to see.

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Photo of Thorpe429
4/5  rDev -5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3

Pours a bright yellow with a towering white head and a good amount of lacing. Nose is incredibly funky, near the most funk and earth that I've ever encountered. No need for sourness when there's this much barnyard going on. The taste is a bit overwhelming, even though I love this stuff. Just super raw and pungent. Nice dry mouthfeel with good carbonation. Drinkability is a bit toward the low end given the sheer magnitude of the flavor and the fact that it's fairly one dimensional.

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Photo of Phyl21ca
4.37/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

First time I ever try a gueuze. Pourred a light beige/brown brew with a nice head. I can already smell the sourness coming out of my glass. Taste is very sour with a light sweet aftertaste. Alcohol is very subtle with a medium body. Very different from what I had experienced before but still very enjoyable.

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Photo of largadeer
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This gueuze packs quite the kick. As usual with Hanssens, acidity and funk are sharp and intense on the nose; it's leathery, dusty, a bit mineral. There's a touch of oak on the palate, but it's overwhelmed by sharp lactic acidity. It's faintly metallic, very funky and musty, with a berry-like fruitiness. Lemon-like acidity lingers in the finish. A very solid gueuze.

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Photo of emerge077
4.38/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Rare cask serving at Map Room, 10 oz. pour into a Sam Smith glass. Bright orange with a light haze, a surprising puffy head that rises above the rim for a few minutes. Miniscule traces of carbonation rise to the surface. Mildly pungent and sharp, wet wood, with a vegetal note like wildflower and lemon peel compost. Tastes much the same, a moderately citric lemon sourness: 6/10 scale, very soft and supple feel with little carbonation. The woody element seems to dominate, with some bitter tannin in the aftertaste. A few of these would be really great, but I had to limit myself to one. The novelty of the cask serving made me daydream of what it must be like to drink in the rare Lambic cafes found in Belgium. Also, thanks to quinnsi who shared a bottle recently at Sheffields!

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Photo of zeff80
4.04/5  rDev -4%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - Poured out a clear, golden orange color with almost no head. It left some sudsy residue on the glass.

S - It smelled sour with some funkiness. There was a touch of fruitiness, too.

T - It tasted of sour fruits like dark cherries and plum. It was funky with some subtle sweetness.

M - It was crisp and sharp with a subtle puckering bite. A light to medium bodied gueuze.

O - This is a very tasty gueuze. What it lacked in appearance, it delivered big time in aroma and flavor.

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Photo of mikesgroove
4.42/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

hazy and cloudy bright golden yellow with a ton of carbonation riddled throughout it. Very nice three finger high head of white foam appeared over the top and stayed around for a good few minutes before settling down to a one finger high pillow that lasted throughout the entire session. Very nice thick side glass lace throughout the entire session and there was a good little bit of sedimentation present on the bottom of the glass. Very nice look and I was morethen excited to dive into this one.

The aroma was strong, pungent and very sour. Ahh the lovely aroma of Brett in full force here. Pungent aromas of grapes just all over this one. A nice fruity vibe as it warms, with hints of peaches, and apples, light fruit in general were all lying deep underneath, however the real story was the gorgeous amounts of sour notes that were all over this one. Really quite beautiful. The flavor followed along perfectly. With a light airy body, this was an ideal beer for the evening.

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Photo of oline73
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a bottle into a goblet.

Appearance: Pours a clear golden color with a layer of off white head that leaves a ring around the glass.

Smell: Very funky. I referred to this as a "stinky gueuze". Vinegar, citrus, and some barn type notes.

Taste: Light and refreshing. Quite funky with some lemon and vinegar. The finish is sour and a bit bitter.

Mouthfeel: Medium body, mild carbonation, and a very dry finish.

Overall: I really enjoyed this one, especially out on the deck on a summer day. Refreshing and has a nice balance.

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Photo of nickfl
3.98/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

A - Mimimal head that settles down pretty quick. A bit darker than I would have expected.

S - Strong earthy, musty smell. Some acidity, not much else.

T - Much darker, richer flavor than I normally associate with Gueuze. Earthy, musty notes and hints of dark fruitiness. Distinct, puckering sourness, balanced by surprising early sweetness. Reminds me of a flemish red to some degree, but much more sour.

M - Dry with strong sourness.

D - Matched well with the Belgian style mussels that I had it with, but not a beer I would drink in large quantities by itself.

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Photo of womencantsail
4.37/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: The usual cloudy, sparkling, yellow-gold liquid with a bit of white foam on top that dissipates somewhat quickly.

S: You can tell this one is going to be great just from the nose. Tart lemon and lactic acid, along with a nice musty and earthy quality.

T: This one starts off with a tongue buckling sourness to it. Wonderful lemon and green apple flavors, in terms of the fruit. There is a slight bit of oak and a dry funkiness.

M: Very effervescent and medium in body with that wonderful dryness.

D: There's only so much of this stuff you can drink before it burns a hole in your stomach, but even then, I'd probably keep drinking it. One of the better Gueuzes I've had, and at the price, you can't beat it.

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Photo of jlindros
4.39/5  rDev +4.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Cask at novare res to start their Belgian beer-fest.

No real head peach orange hazy color.

Nose nice light barnyard funk, sour fruit, tart cherry, some sweet malt, great sour fruit.

Taste semi sweet creamy and toasty malts surrounded by great tart fruit, light lactic acid, tart cherry, light funk, juicy, fruity, mouth watering, finishes with a light barnyard dry funk, light tart fruit and light flemmy.

Mouth is med bodied, light but decent carb.

Overall great, great fruit and sour flavors, nice wild funk, dry finish, keeps you coming back for more.

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Photo of Jason
4.7/5  rDev +11.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

An exceptional brew to say the least, big earthy and herbal flavours jump out on to the palate first ... then quickly to the tartness. A nuttiness from middle to end keeps you thinking.

Fruity and tart with a complex dryness, throughly enjoyed this brew with a cheese and bread snack in Brugge.

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Photo of Rifugium
3.92/5  rDev -6.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Not sure of the vintage. Hazy, golden-orange pour, with a thin layer of white bubbles for a head, minimal lacing. In the nose, citrus and horseblankety Brett funk. In the taste, sour fruits, grassy funk, horseblanket, toasted grain, Champagne, with a crisp, dry finish. Gueuzey! Light-medium body, prickly carbonation. An enjoyable drink.

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Photo of superspak
4.32/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

375 ml bottle into tulip glass, bottled in 10/2013. Pours slightly hazy deep golden color with a 2 finger dense off white head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation. Aromas of huge sour lemon, lime, green apple, white grape, white vinegar, hay, straw, grass, oak, leather, pepper, musty funk, wheat, and oak/yeast earthiness. Fantastic aromas with great balance and complexity of fruity/funky/acidic yeast, oak, and pale malt notes; with great strength. Taste of big sour lemon, lime, green apple, white grape, white vinegar, hay, straw, grass, oak, leather, pepper, musty funk, wheat, and oak/yeast earthiness. Moderate amount of fruity/earthy tartness on the finish; with lingering notes of lemon, lime, green apple, white grape, vinegar, hay, straw, grass, oak, leather, pepper, musty funk, wheat, and oak/yeast earthiness on the finish for a good bit. Fantastic complexity and balance of fruity/funky/acidic yeast, oak, and pale malt flavors; with a great sweetness/tartness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, crisp, and moderately acidic mouthfeel that is great. Alcohol is well hidden with minimal warming present after the finish. Overall this is an outstanding gueuze style! All around awesome complexity and balance of fruity/funky/acidic yeast, oak, and pale malt flavors; and very smooth and crisp to drink with the balanced acidity. A highly enjoyable offering.

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Photo of chinchill
3.25/5  rDev -22.8%
look: 4 | smell: 1.5 | taste: 3.75 | feel: 4 | overall: 3.75

Pours light amber with an excellent head.

Aroma: smells just awful but with encouragement I took a sip.

Flavor: way better than the aroma, it is markedly tart -- sour enough to alter the mouthfeel. Complex and hard to describe
Fine soft carbonation

O: an awful smelling ale with a fascinating flavor.

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Photo of mdfb79
3.95/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 375 ML bottle into a flute.

a - Pours a golden color with high carbonation evident. About half an inch of white head.

s - Lots of funk here. Also some tart, apples, pears, and little citrus.

t - Taste has a lot of tart, apples, pears, funk. Little bit like champagne or sparkling white wine with a kick.

m - Medium body with high carbonation that stings the tongue.

d - A very enjoyable lambic if you like tart and funk. Feels like champagne almost with a kick. Would try again.

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Photo of feloniousmonk
4.27/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Hanssens Artisanaal, sinds 1896, Oud Gueuze Lambic (each bottle matured for over three years) Ale, product of Belgium. Brewed and bottled in Dworp, Begium.

I woke up this morning with a craving for the funk. I had to have something lambic-y, something sour, something gueuze-y. Haven't had this one in a little bit, so away we go, with Hanssens.

Straw yellow color, hazed, under a slim, white head.

Aroma: it's all there, the barnyard, the horseblanket, the urine-soaked hay. All that delightful sensory assemblage in the nose. Ahhh….sour, lactic, and weird.

Tasting it…ooo, pucker, pucker, ow, sour, sour, lemon, and piss and vinegar, mmm, mmm. This is lambic in it's rawest, no fruit, no barrels, nothing, straight-up and undiluted, wild, weird, and utterly refreshing. Sour as heck, and with just a tingle of bitterness. Malt is there to do it's job, it's the yeast that drives the amazingly uncommon flavor of this thing. It's an experience above all, not for the week, not for the timid, not for the mild or unadventurous. Strap in tight for this one.

This one grips the tongue and palate, grabs hold, delivers what is an unusual deliciousness, a long, and quite refreshing finish, and a flavor experience not found anywhere else in the world of beer.

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Photo of orangesol
4.17/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

First time trying this one, served alongside the Raspberry and Kriek.

A - Pours murky golden yellow with a nice one finger tall white head, quickly dissipating down to a small ring around the outside of the glass, leaving light trails of lace down parts of the glass.

S - Smells of the typical barnyard funk, light sourness, wet leather, lemon and some damp basement must. I prefer a little more fruitiness in my gueuze nose but this one was still pretty good.

T - Starts off with quite a bit of lactic sourness but it fades rather quickly leaving hints of musty earth, barnyard funk, leather and a bit of lemon twang. The flavors work really well together and it was very easy to drink. Finish is pretty dry, lingering on the pallet for quite awhile after consumption.

M - Slick feel like the others but the flavors are more mild, helping keep everything in check. Still a little light on the carbonation but it isn't as big of a deal as with the other two.

O - The best of the bunch for sure. Where the Kriek and Raspberry fail, this one excels. Tone down the overly aggressive sourness and this one could be great. As it stands now, a solid gueuze that is definitely worth the lower than average price tag.

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Photo of MasterSki
4.18/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A rare cask of of Oude Gueuze on hand-pump at Fountainhead. Served in a tulip glass.

A - Served with a persistent of finger of foam that lingers as the entire glass is consumed, leaving behind spotty lace. The body is a lightly hazed golden color. Quite attractive.

S - Very acetic, with tons of tart appleskins, funky blue cheese and feet, and white wine vinegar. There's some wet oak flavor that I don't generally get from other gueuze.

T - The taste is less funky and more sour, with plenty of tart appleskins and lemons. Some sweet malted grain and oaky vanilla character in the finish keeps this from going off the map in terms of flavor balance.

M - Low carbonation but a little higher than I expected, smooth medium body, and a ridiculous moisture-obliterating dry finish. Some tannic character as well.

D - I had two glasses, and other than the fact that my stomach was melting by the end I would have had more. Too expensive in the US for drinking all night, but if this was at a Belgian bar for a few euros I'd definitely indulge.

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Photo of jwc215
4.52/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Cage-corked bottle, poured into tulip glass:

Pours deep orange amber with a large off-white head that settles to an almost one-finger, lasting creamy cover, leaving lacing.

The smell is an explosions of barnyard musty funk - Now that's a gueuze! Tart with sour vinegary vinuous notes. Some citric-ish fruitiness and earthy notes. Very complex nose once the wonderfully pungent barnyard/ horseblanket settles.

The taste is funky, sour and sweettart. Near-puckering lemon leads the way with sweetness underneath that comes together to form a sweettart finish.

Champagne-like effervescence makes the beer glide along the palate, lending a lightness to a medium body.

A powerhouse gueuze for sure! Near the end of it, I took a slice of creamy Chimay cheese from my fridge and ate it with it. It made a great pairing!

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Oude Gueuze from Hanssens Artisanaal bvba
94 out of 100 based on 479 ratings.