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Oude Gueuze - Hanssens Artisanaal bvba

Not Rated.
Oude GueuzeOude Gueuze

Educational use only; do not reuse.

479 Reviews

(Read More)
Reviews: 479
Hads: 1,164
Avg: 4.21
pDev: 16.39%
Wants: 113
Gots: 213 | FT: 16
Brewed by:
Hanssens Artisanaal bvba

Style | ABV
Gueuze |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 10-21-2001

No notes at this time.
View: Beers (9) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Oude Gueuze Alström Bros
Reviews: 479 | Hads: 1,164
Photo of Billolick
4.17/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Large green Belgian style bottle, caged and corked. Pours semi cloudy, medium apricot amber, minor and short lived, medium tan head. Morphs down to a thin film and leaves next to no lacing. Tart, green apple nose. Sourness is the story here. Horse blanket, barnyard funk in all its artisinal glory. Funk quite prominent and showing its puckering muscles. Surely not a crowd pleaser, but sour beer lovers will be all over this one.

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Photo of kmo1030
4.25/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

hazy gold colored with no head.
the aroma is tartly fruity smells containing lemon, strawberry, peach, and green apple. it also has some earthy barnyard funkiness to it along with a faint almost cheesy smell.
the taste is sweet up front, puckeringly tangy middle to back. the seetness takes a little bit of the edge of the sourness, upping the drinkability a little. the fruits are there from the aroma (plus white grape in) a sweeter way than anticipated from the smell. there is an odd, but good earthy nutty quality that lends some complexity. musty hay-like barn flavors, though not as prominent as in the aroma. has a grass-like herbal quality. it's also got an odd flavor that can best be described as tasting like the earthy musty smell of old tomato vines. sour and bone dry.
the mouthfeel is a little more pleasing than other geuzes i've had. maybe a little fuller than average, with delicate active carbonation.
kick ass geuze. a little midler than cantillon for reference.

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Photo of DrJay
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Crystal clear and deept gold with an off-white cap of medium-sized bubbles. Good head retention with little lacing. The aroma was on the tart side, earthy with notes of strawberry, socks, straw, kind of funky. The flavour was tart and sour throughout with a sweet background. Earthy funk and mild spice, along with mild fruitiness, filled out the middle. Tart raspberries lingered in the finish. Light bodied with a little residual sugar. Medium/high carbonation, spritzy and refreshing. The texture was a little creamy after the carbonation subsided. Dry sourness. Pretty good and I would imagine a little more accessible than some gueuzes. Nicely balanced.

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Photo of jamie2dope
4.48/5  rDev +6.4%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Poured in to a wine glass a cool orange, with good heading and a spritzy carbonation. Smells of green apples, lemons, and a bit of funk permeate the nose. Taste is extremely dry, tasting of champaign and tart green apple. Body of this beer is light and highly carbonated. If you're in to sour beers, this Gueuze should be extremely easy to drink. What a beer, perfect for a warm summer day. One bottle is not enough.

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Photo of bruachan
3.72/5  rDev -11.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

golden amber brew. the head was quite fizzy but was a bit too acidic for its own good. some, but not a large number of, bubbles try to keep the fuzz alive, but aren't up to the task

the brew's aroma is hugely sour. a suggestion of fruit. musty, perhaps some cork also. it's actually a bit vinegary

hugely sour when i taste it, as well. the vinegar aspect is a bit visceral, as well as in the aroma. it's a little unpleasant, actually but i'll chalk it up to less than excellent keeping, which i have accused before of the establishment where i bought this.

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Photo of OutlawJoseyWales
4.3/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

poured from a 750 ml bottle into my dogfish head snifter.

orange/gold with a finger of white foam.

smells of lemon, horseblanket and band-aids.

taste is peppery, with notes of lemon, vinegar, acid, horseblankety funk and just plain old sour.

very nice geuze, taste is complex, but subtle compared to some others of the style. well crafted and a good representation of the geuze. definitely get this if your love belgian lambic beers.

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Photo of tpd975
4.17/5  rDev -1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Oude Gueuze, been chilling this one for awhile and after a tough day at work I decided to crack it open.

A: The cork fly’s out of this baby like the cannonball man at the circus. It pours a lovely orangish red color with a nice tall bubbly head. There are several lines of bubbles rising to the top to keep this active. If it dies down at all just swirl the glass and enjoy the show, reminds me of one of them little glass tornado thingy’s.

S: Ahh yeah they have brought the funk. Tons of funky aromas here. Overly ripe peach, vinegar, and enough acid to drop the PH in my swimming pool.

T: Tear Jerker bubble gum baby. I like this one. With the first swig you are greeted by a hint of fruity sweetness... Then whoosh you are immediately overtaken by tons of sour and a touch of oak. Acidic bubbles dance in your mouth and down your throat. Fireworks continue to go off as it travels down to your belly. It finishes extra dry and extra sour. Simply Lovely.

M: Literally bursting with sourness. Like sour pop rocks in your mouth.

D: I enjoyed this whole big boy myself. Due to the acid and sourness I have to stop at one though.

This beer is a nice representation of a Gueuze. Tons of flavor, matched with a sourness found in only the best. It is very Champagne like in character and oh so enjoyable. I would love to toast with this on a special occasion or pop a few open with some friends paired with some goat cheese and crusty bread.

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Photo of bennetj17
4.47/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle. Pours out very clear with an light orange/copper glow. At first it looks like not much carbonation but by the end of the pour some light foam begins to exist. The aroma is strong with tart funkiness with a mixture of sour fruits.

The flavor is quite sour, with acidic and vinegar notes and a woody, drying finish. The mouthfeel is light, but not too thin. The carbonation held up fine.

This is a classic example of a nice Gueuze. It doesn't stray much from what you'd expect, it's got the perfect sourness and it keeps you drinking it to the last drop. Highly recommended...

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Photo of pmcadamis
4.12/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 3.5

A - Poured from a medieval looking corked and caged bottle into a wine glass, this slightly hazy copper brew has a firm one finger head that eventually recedes to a collar, and leaves lots of bubbly arcs of lace on the glass.

S - Before putting my nose to the glass, I could smell the sour acidity wafting off of the glass! Plump blue grapes (the kind my grandpa used to grow with the seeds), balsamic vinegar, and hydrochloric acid (I work in a lab...it really does smell like this). Grape leaves, fresh hay, and a hint of fingernail polish remover. Reminds me a bit of animal smells at the zoo....especially the gorilla cages. This is insanely complex! I also smell some vegetal decompasing aromas that remind me of the way that the jungle smells in the Yucatan. Outstanding.

T - Holy shit that's shockingly sour! Balsamic and regular vinegar flavors assault the sides of the tongue with scathing battery acid tart and sour flavors. After swallowing, the initial shock goes away and I can pick up more subtle nuances ...like sour grapes, grape leaves, feta cheese, and some spicy hot sauce notes. Again, this is insanely complex but I'm having some trouble thinking of what I taste because the flavors are so foreign to me. The only thing that I've had that even approaches this sort of acidic sour punch is Rodenbach Red, but this has that Flanders red beat in the sour department!

M - Scathing acidity bathes the tongue in a slickness that I fear might be my mouth bleeding! Carbonation is nearly nonexistent, which is probably a good thing since the one-two punch of abrasive carbonation and acidity might leave me without the ability to speak! I think that this would be an outstanding palate-cleanser to have with a big fancy dinner!

D - Ok, I would have this again for sure...but it's not a session brew by any means. I like this as a slow sipping beer...as long as I just take tiny sips I could drink this all night, but I couldn't drink it fast enough to call it a session. I'll be revisiting this one for sure!

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Photo of FranklinPCombs
4.29/5  rDev +1.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured out of a 12.7oz corked bottle. Appearance is pretty average, nothing special (I find it's very uncommon that a beer's appearance stands out from the pack anyway) with a slight chill haze and plenty of bubbles stuck to the side of the glass. Color is darkish straw, and head rapidly retreats to a small ring. The smell is full of the wonderful puckering tartness that makes this style just so wonderfully wonderful, and is balanced with a nice mustardy spicey malt. The taste of this just what the smell would lend me to expect. Full of lip-cringing tartness that rides all the way along the roof of your mouth, tingling your senses and revealing levels of that dry white wine essence, with fruits and esthers and other unknown flavors. This beer remains very mysterious to me, although I have to admit, I really just want to drink more of it. Mouthfeel is dry, well carbonated and drinkable. What else can I say? I just want to stop writing this review and drink some more of this

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Photo of cproioi
3.35/5  rDev -20.4%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A white sticky head sits a top a yellow body that provides nice carbonation. The nose is full of barnyard smells with a faint hint of lemon and grass. Also very apparent in the nose and taste is notes of vinegar, which I've never noticed as bluntly in a Gueuze before. The taste is also full of tart sour notes. As you drink this beer your cheeks pucker and it has a very refreshing feel to it, a very nice beer that would lend itself to a hot summer day.

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Photo of nickfl
3.98/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

A - Mimimal head that settles down pretty quick. A bit darker than I would have expected.

S - Strong earthy, musty smell. Some acidity, not much else.

T - Much darker, richer flavor than I normally associate with Gueuze. Earthy, musty notes and hints of dark fruitiness. Distinct, puckering sourness, balanced by surprising early sweetness. Reminds me of a flemish red to some degree, but much more sour.

M - Dry with strong sourness.

D - Matched well with the Belgian style mussels that I had it with, but not a beer I would drink in large quantities by itself.

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Photo of Phatz
4.52/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

WOW! A huge debt of gratitude to yinzer. I shared this divine treat of funky sourness with the club and only 2 other guys liked it as much as I. Clearly Gueuze is lost on many folks. mmm. That glorious wall of sourness, beneath which lies a web of intriguing flavors waiting to reveal themselves and then the bold pucker forcing finish create a terrific experience in each and every sip.

Appearance: Pours a clear golden color with copper on the edges, a small fizzy white head and nice lacing.

Smell: The gorgeous Gueuze funk. Acidic and sour and yet a bit of sweetness confuses things. The is an earthy musty old oak attribute and sour Muscat wine, a bit if lemon and more Lambic acidity.

Taste: The flavor is magnificent. Like hitting a brick wall at 60 miles and hour the sourness is in you face. The tartness and the acidity fade to more layers of barnyard and sour fruit flavors. The beer is totally consumed by and old wooden oakynes that taints everything. the sour apples and sour grapes have a hint of fruit sweetness but you can only recognize it. The sour never lets loose its grip on the cheeks. The aftertaste reveals most of the flavors as the sourness fades and the oak-laden fruits seep out of the cheeks. Salivating all the while.

Mouthfeel: It is difficult to assess a mouthfeel during the forced pucker of a beer this intense. Acidic, dry, consuming (full), delicious.

Drinkability: This is a slow drinking sipping beer. It lasts so long after the swallow and keeps getting better that IO did not want to rush into another sip. I must have pased on six beers at our tasting while I was taking all the time needed to properly enjoy this beer.
To Lou and John. The only two who understand why this is great beer! =)

Thanks again Yinzer. I have found the two others who will share the love of this style with me.

Hope this is helpful.

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Photo of BeerHonky
4.55/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Poured from a small corked and caged bottle into a slender cylinder glass. Beautiful golden orange-ish straw color with some noticeable bubbly carbonation. Only a small amount of fizzy head appears around the edges. Smells like extra funky apple cider champagne. All sorts of weird and wild barnyard aromas too such as straw, mud, dirty floor. Crispy and fresh mouthfeel, again, champagne-like. This tastes like delicious sour, tart apples and green grapes. Kind of like a nice semi-dry/sweet bubbly white wine but with some light, dry malt and grain presence at the end. This is my new champagne! Very drinkable as well. I would recommend this be enjoyed with some artisan cheese and a nice fresh, crispy baguette.

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Photo of SaCkErZ9
3.26/5  rDev -22.6%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

This is my first Gueze so you may want to take this review with a grain of salt. The smell is very different and somewhat offputting, but I heard that is typical for the style so I gave an average rating. The taste was okay; a bit rancid, full of tart lemon peel. The one thing I do like about this is the tartness and the sourness. I have been wanting to try something different and tart and this one certainly fit the bill. Glad I tried it. Maybe I will grow to like this style better; I have four more bottles in the fridge.

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Photo of Westsidethreat
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Deep golden color with a slight haze. Few streams of bubbles flow to the top where a finger high off white head greets them.

S: Dry floral notes, salty vinegar and acidic citrus.

T: Dry and refreshing. Crisp lemon, lime and grapefruit flavors start this off. Mineral components are there, aiding to the dryness. Grassy tastes, specifically dry hay and summer clippings add a roundness to the beer. Lightly bitter, more like the bitterness that accompanies citrus zest. Some vitamin B flavors floating around in here as well. Finishes very acidic, even across the lips.

M: Thin body with a medium mouthfeel. Stark and prickly, but I'd expect it from the style.

D: This was really what I was looking for. The coffee I had earlier really dried me out. This was refreshing and hit the spot.

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Photo of BeerBelcher
3.45/5  rDev -18.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

My familiarity with lambics comes from products like New Glarus's Belgian Red and Lindeman's Framboise, and this is a horse of a different color (and my first geuze), but here goes...

Color is a darkish yellow...almost an amber color. For someone accustomed to other (dare I say more conventional) beer styles, it seems a bit dull versus a sparkling Pilsner Urquell, but not uninviting.

The smell of this is powerful. I pick up a fruity citrusness, something like lemon-lime soda.

The taste is sour up-front and finishes with a chardonnay grape fruitness.

Mouthfeel is one of champagne carbonation. I feel sweetness on the tip of my tongue, and the sourness seems to hit the roof of my mouth.

Very interesting. And recommended for those times when you're looking for something different.

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Photo of EPICAC
4.37/5  rDev +3.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3.5

Served in a Hanssens tumbler at Oud Arsenaal in Antwerp.

Appearance: Pours a lightly hazy golden (slightly darker and clearer than the Oud Beersel). Topped by a fluffy, white head that fades, leaving patchy lace.

Smell: Sour and acidic with considerable funkiness. Swirling increases the funkiness.

Taste: An intense sourness is evident upfront and lasts throughout. There's some citric character in the center that brings along a very mild sweetness. There are light grassy and earthy elements in the finish.

Mouthfeel: Light-bodied, low carbonation, very dry.

Drinkability: Sour and funky, but delicious.

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Photo of assurbanipaul
3.8/5  rDev -9.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a light amber with a thin white head. The sour funk aroma meets me long before the glass approaches my lips. Citrus orange sourness hiding behind some stale, rotting fruits. Smells like a dead cat stuck behind a leaky water heater. Lovely.

Taste is sweet-and-sour, fresh fruit juice on top of fruit juice that's been sitting in a hot room for a week. Traditional musty, moldy flavors but not as much as some other gueuzeses (gueuzi?), less barnyard and horse blanket and more back-of-the-fridge, forgotten fruit that now has more hair than you do.

Mouthfeel is medium, I hesitate to call it "clean" although there are no identifiable defects or anything un-gueuze-like. A bit of an acidic bite, sort of aspirin-y, a little chardonnay. Not as extreme as others (there are better examples of the style) but quite drinkable.

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Photo of AndoBrew
3.28/5  rDev -22.1%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 4

*did not mind would not buy*

app: slight haze, starw color, nice lil white head of pearls.

smell: again.. peppery light hidden sweet fruits, tart, not so dry smelling

taste: lemons at finish pepper in the mouth, nice and tart and a lil sour.
I like it, it does not have tons of flavor depth beyond the lemons pepper tart dry nice gueuze flavor, but its good. the lemons are building as i drink it.

mf is a lil thick and not that spritzy, but nice peppery feeling.

its an okie dokie not great one for me.. I either want more fruit tones or more puckerness

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Photo of dherling
3.83/5  rDev -9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured out a reddish brown into my glass with a decent white head. Nose gives off sour cherry, raisins, and sherry. Taste is mucht the same, but the sourness is way shrper. On the palate, I get sour cherry, strawberry, curry, prune, date, and believe it or not, a flavor that reminds me of buffalo chickrn. Has a sharp mouthfeel, but a clean finish. Not my favorite in the style, but still anout of a dirty sock to make fans happy..

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Photo of bark
3.35/5  rDev -20.4%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

The colour is golden yellow; the finger thick foam is white, airy and sinks down to a thin white lid. Some lacing occurs. The liquid is clear.

The smell is sour (vinegar, apple acid, citric acid) and earthy. There are also notes of gunpowder and leather.

The taste is, as it should, sour with dry notes of white wine vinegar. There are also some sweet notes and lots of minerals, especially iodine and a hint of salt. The rather short aftertaste is sour with some bitter and sweet notes.

The carbonation is quite strong and very fresh. The bubbles are small.

I have heard that Hanssens is the mildest and most accessible of the gueuzes. I tend to agree.

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Photo of badbeer
2.48/5  rDev -41.1%
look: 4 | smell: 3.5 | taste: 2 | feel: 3 | overall: 1.5

Poured a cloudy yellow color, leaves a light lacing around the glass. Smell was sour and funky, definate barnyard smell. Taste was sour and reminded me of a horse in a barn eating rotten fruit. Average carbonation and light bodied. I couldn't drink all of mine, I just didn't care for it.

Additional info: I'm sure this is spot on for the style, but this was my first try at the style. I didn't seem to care for Oud Bruin's the first time I tried them, but I love them now. So even though this won't be given high scores from me, I definately think it's worth trying and I will be trying it again, hopefully enjoying then.

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Photo of GCBrewingCo
4.1/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

The beer poured into the chalice clear deep golden amber with a tight, small bubble head which rose slightly but retained well enough to make a go at lacing the glass.

The aroma was fruity, cherries came to mind when first poured, but that quickly changed to a more generic fruit aromatic. The aroma was tart and acidic with a light honey caramel lurking somewhere behind all the sourness that was present.

The flavor was tart and lightly acidic, probably more lactic than any other acid, but very balanced and not brain numbingly sour or tart by any stretch of the imagination. The flavor had a light fruity character and hints of grapefruit and a very light caramel (though no sweetness) was present.

The finish was tart and dry with lasting light grapeseed/grapeskin character long into the aftertaste. The body was just below medium with a fairly low carbonation level. The lack of intense sourness made the beer much easier to drink that some of the other Geuze on the market.

750 ml corked and bailed bottle.

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Photo of GClarkage
4.35/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

06/11/06- Purchased at Hi-Times Wine Cellars in Costa Mesa, CA.

Presentation- 750ml bottle, both caged and corked. Year of vintage is unknown. No date on the label or cork. Poured into my Duchesse mini goblet.

Appearance- Orange-golden in color. 3/4 inch fizzy head which fades quickly to a light rim. Violent bubbles head towards the surface. Light streaks of lace remain.

Smell- Funk to be sure. Kinda smells like a mixture of rotten veggies and fruit and maybe a bit of cat urine. Sourness wafts over the room. You can smell it from 10 feet away.

Taste- Tartness galore, but not a super sour tart, if that makes any sense. Not really any sweetness here. Sour lemons, cherries and oranges...maybe on the rotten side. How does that sound good? I don't know, but it is.

Mouthfeel- Brisk and stinging carbonation, but fairly easy to digest. A warm weather one.

Drinkability- One bottle is tough to do by yourself, but I will be picking up another if I find one. The 6% abv sneaks up on you.

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Oude Gueuze from Hanssens Artisanaal bvba
94 out of 100 based on 479 ratings.