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Hanssens Experimental Cassis - Hanssens Artisanaal bvba

Not Rated.
Hanssens Experimental CassisHanssens Experimental Cassis

Displayed for educational use only; do not reuse.
BA SCORE
83
good

187 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 187
Reviews: 96
rAvg: 3.68
pDev: 16.3%
Wants: 16
Gots: 23 | FT: 3
Brewed by:
Hanssens Artisanaal bvba
Belgium

Style | ABV
Lambic - Fruit |  6.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Ale brewed with black currants and matured in oak barrels.

(Beer added by: JohnQVegas on 03-01-2009)
Beer: Ratings & Reviews
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Ratings: 187 | Reviews: 96 | Display Reviews Only:
Photo of Gueuzedude
4.22/5  rDev +14.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

This beer is pretty lightly carbonated; a careful pour only summons forth a wispy, pale pink head that only covers a third of the top of my beer. The beer is a darkish, red-plum color that shows a hazy, bright red color when held up to the light. Ah, this has that signature Hanssens funk, dirty as they come without becoming truly nasty. This smells of woody, moldy mushrooms, musty cellar notes, funky enteric notes, butyric barnyard notes, phenolic and sweat soaked dried leather, musky animal notes are the up front note, but there is a nice berry-like, fruity currant note that sort of ties the back end together. Other notes of spicy, woody oak and puffed wheat cereal notes that are actually quite strong. A lactic induced tartness is here, a touch of urea as well, and the fruit character also adds a tannic, berry skin note that helps to boost the currant character.

Only very lightly carbonate, and the beer is very dry and nicely tart. Subsequent sips see the chewy, fruitiness actually seems to suggest a very light sweetness that might not actually be here. The lactic sourness definitely is nicely aggressive with a bracing tartness that provides a nice puckering note. The currants and oak character provides a bit of a tannic structure that helps to also boost the body of this beer; it actually has a light viscousness to it that provides a touch of heft as it moves across the tongue. The currants also evoke thoughts of a light, fruity, but oaky red wine underneath the more dominant tartness. There is a fair amount of funkiness here, but it is not at the same level it is in the aroma, nor is it as funky as Hanssens' Lambics can sometimes get. Woody mushroom notes, musty earthy flavors, a touch of urea, with some enteric notes in the finish and a solid Brettanomyces character that provides some muskiness and some sweat dried blanket notes. A touch of puffed wheat flavor adds some grain notes towards the finish

The currants provide some nice character here, evocative of a berry-focused, oaked red wine at times, but still with a solid currant character that melds quite well with the funky base Lambic beer. I am definitely finding the puffed wheat cereal note in this beer quite interesting, it isn't very strong, but nicely accents the finish of both the nose and flavor of this beer. Some more carbonation and effervescence would make this more lively and would like make the flavors pop a bit more, but I honestly don't miss the carbonation that much. I hope they are making this a more regular item as I would love to see what they can do with this once they dial this beer in. I'll definitely say that a 375ml bottle was not enough for me as my bottle is gone way too fast.

Gueuzedude, Jun 20, 2009
Photo of Dicers
3.5/5  rDev -4.9%

Dicers, Sunday at 07:01 PM
Photo of Beervana
4.25/5  rDev +15.5%

Beervana, Oct 15, 2014
Photo of sweemzander
4.25/5  rDev +15.5%

sweemzander, Sep 26, 2014
Photo of ubercrazy
4.04/5  rDev +9.8%

ubercrazy, Sep 24, 2014
Photo of ajevne
4.5/5  rDev +22.3%

ajevne, Sep 23, 2014
Photo of hopkrid
3.8/5  rDev +3.3%

hopkrid, Sep 13, 2014
Photo of Wobbly
4.25/5  rDev +15.5%

Wobbly, Sep 01, 2014
Photo of sjccmd
3.75/5  rDev +1.9%

Pours burnt light ruby with some haze and a tiny ring of head. More bubbles than I expected though.

Smell is definitely funk forward. Cheesy, farmy brett. Musty basement. Currants find their way through. Lemon rind. Old hops and oak. Pleasant wet dog aroma...as pleasant as that gets. Oxidation provides a nice red wine character.

Sour cherries, lactic, and some acetic acid. Very sour. Earthy brett mingles with oak. Acetic acid begins to build in the back of the throat. Dryness and tannins keep it from being overwhelming.

Slick mouthfeel, super dry, and very tannic. Very little carbonation, but not thin and watery on the palette.

Not quite as interesting as the Scarrenbecca Kriek, but still very nice. A touch less acetic acid would be nice.

sjccmd, Aug 29, 2014
Photo of GRG1313
3.25/5  rDev -11.7%

GRG1313, Aug 27, 2014
Photo of Griffith
3.75/5  rDev +1.9%

Griffith, Aug 24, 2014
Photo of thegerm87
2.5/5  rDev -32.1%

thegerm87, Aug 23, 2014
Photo of zestar
3.5/5  rDev -4.9%

zestar, Aug 22, 2014
Photo of Jspriest
4.25/5  rDev +15.5%

Jspriest, Aug 12, 2014
Photo of DerekMorgan
3.25/5  rDev -11.7%

DerekMorgan, Jul 25, 2014
Photo of WillCarrera
4/5  rDev +8.7%

WillCarrera, Jul 22, 2014
Photo of RyanCrawford
2.28/5  rDev -38%

RyanCrawford, Jul 12, 2014
Photo of threedaggers
3.75/5  rDev +1.9%

threedaggers, Jul 12, 2014
Photo of KAF
3.75/5  rDev +1.9%

KAF, Jul 07, 2014
Photo of JKV96
3.5/5  rDev -4.9%

JKV96, Jul 05, 2014
Photo of rowingbrewer
4.5/5  rDev +22.3%

rowingbrewer, Jun 27, 2014
Photo of waddellc2
2.5/5  rDev -32.1%

waddellc2, May 20, 2014
Photo of Jonada
3.8/5  rDev +3.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

375ml bottle with no clear freshness date served in a wine glass

Appearance: Pours a dark ruby red color with only a thin ring of large bubbles. Appears very lightly carbonated. Body is a dark and hazy but still lightly translucent.

Smell: Really strong barnyard funk, lemon acidity, red berry, hay, oak, red grape.

Taste: Lots of brettanomyces funk, high acidic sourness, juicy sour cherry/berry/grape fruit character, slight oak. Dark black currant character comes through more in the finish and carries through for a moment into the aftertaste.

Mouthfeel: Low/medium bodied, slick mouthfeel. Carbonation is very low, but just enough to keep from feeling flat.

Overall: Pretty nice lambic. Much more funky than I was anticipating with a strong acidic sourness. It's nothing crazy, but worth a try if you see it on a shelf.

Jonada, May 17, 2014
Photo of davidwhatshisnam
3.75/5  rDev +1.9%

davidwhatshisnam, May 06, 2014
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Hanssens Experimental Cassis from Hanssens Artisanaal bvba
83 out of 100 based on 187 ratings.