Hanssens Experimental Cassis - Hanssens Artisanaal bvba

Not Rated.
Hanssens Experimental CassisHanssens Experimental Cassis

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BA SCORE
83
good

196 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 196
Reviews: 98
rAvg: 3.69
pDev: 16.26%
Wants: 16
Gots: 24 | FT: 3
Brewed by:
Hanssens Artisanaal bvba
Belgium

Style | ABV
Lambic - Fruit |  6.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Ale brewed with black currants and matured in oak barrels.

(Beer added by: JohnQVegas on 03-01-2009)
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Beer: Ratings & Reviews
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Ratings: 196 | Reviews: 98 | Display Reviews Only:
Reviews by kindacold:
Photo of kindacold
4.33/5  rDev +17.3%
look: 3.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Quick review:

Pours beautiful red with murky brown colors, no head. Beautiful.

Smells very sour. Vinegar, oak, fruit. Outstanding!

Tastes very complex. Of course starts with vinegar and oak. Currants follow, with some pepper and spiciness. There is a distinct bitterness throughout, but it balances with the tartness and sour flavors. Subtle meat flavor at finish.

Feels very dry and light bodied.

Love this beer.

More User Reviews:
Photo of Gueuzedude
4.22/5  rDev +14.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

This beer is pretty lightly carbonated; a careful pour only summons forth a wispy, pale pink head that only covers a third of the top of my beer. The beer is a darkish, red-plum color that shows a hazy, bright red color when held up to the light. Ah, this has that signature Hanssens funk, dirty as they come without becoming truly nasty. This smells of woody, moldy mushrooms, musty cellar notes, funky enteric notes, butyric barnyard notes, phenolic and sweat soaked dried leather, musky animal notes are the up front note, but there is a nice berry-like, fruity currant note that sort of ties the back end together. Other notes of spicy, woody oak and puffed wheat cereal notes that are actually quite strong. A lactic induced tartness is here, a touch of urea as well, and the fruit character also adds a tannic, berry skin note that helps to boost the currant character.

Only very lightly carbonate, and the beer is very dry and nicely tart. Subsequent sips see the chewy, fruitiness actually seems to suggest a very light sweetness that might not actually be here. The lactic sourness definitely is nicely aggressive with a bracing tartness that provides a nice puckering note. The currants and oak character provides a bit of a tannic structure that helps to also boost the body of this beer; it actually has a light viscousness to it that provides a touch of heft as it moves across the tongue. The currants also evoke thoughts of a light, fruity, but oaky red wine underneath the more dominant tartness. There is a fair amount of funkiness here, but it is not at the same level it is in the aroma, nor is it as funky as Hanssens' Lambics can sometimes get. Woody mushroom notes, musty earthy flavors, a touch of urea, with some enteric notes in the finish and a solid Brettanomyces character that provides some muskiness and some sweat dried blanket notes. A touch of puffed wheat flavor adds some grain notes towards the finish

The currants provide some nice character here, evocative of a berry-focused, oaked red wine at times, but still with a solid currant character that melds quite well with the funky base Lambic beer. I am definitely finding the puffed wheat cereal note in this beer quite interesting, it isn't very strong, but nicely accents the finish of both the nose and flavor of this beer. Some more carbonation and effervescence would make this more lively and would like make the flavors pop a bit more, but I honestly don't miss the carbonation that much. I hope they are making this a more regular item as I would love to see what they can do with this once they dial this beer in. I'll definitely say that a 375ml bottle was not enough for me as my bottle is gone way too fast.

Photo of tectactoe
3.25/5  rDev -11.9%

Photo of CavemanRamblin
4.25/5  rDev +15.2%

Photo of GreenMountainBoy
3/5  rDev -18.7%

Photo of olradetbalder
3.75/5  rDev +1.6%

Photo of koko2315
3/5  rDev -18.7%

Photo of xdefeatsy
3.75/5  rDev +1.6%

Photo of dogfishandi
4.2/5  rDev +13.8%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

2010 Vintage (3 years of age)
12.7 cork and caged green bottle at fridge temp poured into a snifter. Lot A.

Pours out a nice pure red color, maybe some hues of purple. The total lack of carbonation is noticeable with pretty much no head.

Nice sour funk, tart lemons, lactic funk, sour pie cherry. Smells more gym sock funky as it warms up.

Lots of sour, acetic and lactic acids, tart lemons, sour pie cherries, maybe some rotted wood and almost a hint of a cork like flavor. Hard to pull out much currant, maybe because I've never really tasted one, but there are definatly some grape and berry like notes.

Coats the palate with some really sour citrus that lingers. No carbonation, but it doesn't other me at all as this was to be expected.

A pretty exceptional lambic, there are better ones out there, but a lot more that are worse. Age has done this well and ill definatly be seeking out more Hanssens in the future.

Photo of ehammond1
2.78/5  rDev -24.7%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 2 | overall: 2

Bottle

Holiday Wine Cellar
Escondido, CA

This beer pours a dark magenta and purple with very little carbonation. There's no head to speak of and very little cling to the glass. A pretty color, but a disappointing pour.

A very muted aroma; there simply isn't a lot here. That being said, what is here is nice. There's sweet and tart aromas of currants and a bit of tart sourness, but everything is all very faraway. As the beer warms, a mild funky yeast becomes present, the fruit becomes a bit stronger, and overall the aroma succeeds admirably.

A watery flavor with muted flavors of currants and a very mild sourness. Fruity, but also very watery. Disappointing, especially because I've had such fine examples from Hanssens.

Medium bodied with nearly no carbonation.

A very disappointing lambic mainly because I've had such fine beers from this brewery.

Photo of chinchill
3.75/5  rDev +1.6%

Photo of rhoadsrage
4.33/5  rDev +17.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

(Served in a tulip)
Lotar: A
A- This beer pours a slightly hazy dense glowing deep cranberry body with a few little bubbles turning into a wisp of microscopic bubbles attempting a head.

S- The tart musty note has a bright wet wood note to it and a very clean currant hint.

T- The sharp bright tartness has a rhubarb vegital tartness and a wet wood with some black currant notes that grow as the beer warms. There is a tartness in the finish that sticks to the tongue as it lingers. Some white cheese rind and brett character comes through in the finish aswell.

M- This beer has a medium-light mouthfeel with a soft astringent pucker that coats the mouth and a slippery texture.

O- The tart character and musty fruit notes blend with a really old barrel quality. There is a full bright tartness but lots of other character comes through in layers underneath it.

Photo of acurtis
3.5/5  rDev -5.1%

Photo of cacostaj
3.75/5  rDev +1.6%

Photo of Griffith
3.75/5  rDev +1.6%

Photo of Sammy
4.1/5  rDev +11.1%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Lateral cassis tasting, with Kuhnenn to smooth the tongue. This one is vinegary and woody, the cassis is there, its a sipper but very good for what it is. Pours dark berry colour, with no head whatsoever. Nice winter night beer.Above average mouthfeel.

Photo of zaphodchak
2.17/5  rDev -41.2%
look: 3 | smell: 1.5 | taste: 2.5 | feel: 2 | overall: 2

Lot number A

Garnet body, no head, no lacing, no nothing.

Smells... bad. Bretty and sour, sure... but uriney. For a lambic, offensive smells dominate the currant.

Taste is not much better. After several sips, I can reconcile that it has a red currant base, but it's waterier (which is just as well because they're so sour to begin with). There's some dull, musty taste on it as well that I can't quite place, sort of bitter.

Mouthfeel is flat, thin, doesn't help it at all.

This is kinda like red currant juice that someone left out (or in this case, in bretty oak barrels) for too long. One of the most expensive beers I've bought recently by volume, but probably the worst. If this was an experiment, I would tentatively call it a failure. I can't help but wonder if I got a skunked one somehow. Did the currant juice kill the yeast, maybe?

Photo of beertooth
3.98/5  rDev +7.9%
look: 3.5 | smell: 5 | taste: 4 | feel: 3 | overall: 3.5

12.7oz bottle split into two goblets.

A dark juicy ruby red liquid with no head and very few bubbles.

The nose is sour funk. Old leather, dried olives, musty balsamic, rotten fruits, some buttery oak..

The taste is very sour and very, very tart. Lot's of vinegar, tons of vinergar and dried olives. Very oaky and musty. Not a ton of funk. It's a little one dimensional and the finish falls off fast.

Mouthfeel is slick and flat.

A very interested beer from one of my favorite Belgian breweries. I'm not sure if I could drink more than one glass, but I'm glad I was able to try it. Probably my favorite out of all of their fruit beers that I've had, but I think I'll stick to their Gueuze.

Photo of tempest
3.53/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Grabbed a $14 bottle to share with friends. After popping the cork, the ale poured a flat purple-ish red with a few bubbles but no head. I suppose a true lambic isn't carbonated, so this is right on.

I was hoping for more flavors to jump out, but relatively speaking it was a bit dull for a fruit sour, especially compare to a fruit gueuze. There was a very earthy, bread crust undertone with a grape (or really cassis) jam character and then a citric sour bite. I can't say it wasn't interesting, but I wouldn't buy it again.

Photo of mikey711
4.13/5  rDev +11.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Picked up a bottle of this last week.

A: nearly purple without any light getting through and NO carbonation at all. I like the color but other aspects of this should be better

S: Earthy and very berry fruitiness with plenty of sourness and barnyard funk.

T: Lots of tart berries with funk and wood notes that are very easy to sip. A bit of vineagar is present at well.

M: It is much milder than most sours and it leaves a nice coasting in my mouth. The sourness is very pleasant and fruity.

D: Maybe this was exactly what I was in the mood for, but it really hit the spot. I was able to sip on the bottle for a long time and the fruity flavors were great!

Photo of hooliganlife
4.05/5  rDev +9.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 2.5 | overall: 4

released and bought in 2009

pours a deep ruby purple with tons of depth. basically no head minus a few bubbles.

nice light sour berries with subtle vinegar and oak. lots of grape and lemon.

black currants it is. this has massive black currant flavor, just tons. black currants in the raw are quite sour so this fairs quite well. the currant flavor has a nice depth to it. light grapes and lemons linger from the back.

this makes lost abbey look carbonated. its flat, a bit thin but works well. there is a hint of bite in the back of the throat through the finish. quite dry, very wine like.

overall, this is great, lots of flavor with a rather balanced sourness. i would buy this again as i would love to see what 10 years can do.

Photo of KnightRider
4.25/5  rDev +15.2%

Photo of GRG1313
3.25/5  rDev -11.9%

Photo of JamFuel
4/5  rDev +8.4%

Photo of waddellc2
2.5/5  rDev -32.2%

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Hanssens Experimental Cassis from Hanssens Artisanaal bvba
83 out of 100 based on 196 ratings.