Hanssens Experimental Cassis - Hanssens Artisanaal bvba

Not Rated.
Hanssens Experimental CassisHanssens Experimental Cassis

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BA SCORE
84
good

104 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 104
Hads: 218
rAvg: 3.7
pDev: 12.16%
Wants: 16
Gots: 25 | FT: 3
Brewed by:
Hanssens Artisanaal bvba
Belgium

Style | ABV
Lambic - Fruit |  6.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: JohnQVegas on 03-01-2009

This beer is retired; no longer brewed.

Ale brewed with black currants and matured in oak barrels.
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Reviews: 104 | Hads: 218
Photo of Sammy
4.05/5  rDev +9.5%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Lateral cassis tasting, with Kuhnenn to smooth the tongue. This one is vinegary and woody, the cassis is there, its a sipper but very good for what it is. Pours dark berry colour, with no head whatsoever. Nice winter night beer.Above average mouthfeel. (252 characters)

Photo of UCLABrewN84
2.69/5  rDev -27.3%
look: 2.5 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 2.5

Lotnr B.

Pours a murky dark cranberry juice color with no head and no lace. There is some sediment floating around in the beer after the pour into the glass. Smell is of balsalmic vinegar and a sour/tart black currants. Taste is of watery balsalmic vinegar, watery and mildly sour black currant juice, and an off cork-like flavor on the finish. This beer has no carbonation with a super flat mouthfeel. I was expecting this when the cork came out without even the slightest pop. Overall, this just isn't a very good beer for many reasons but it is definitely much better than the Oudbeitje Lambic of theirs. That isn't saying much however. (640 characters)

Photo of metter98
3.38/5  rDev -8.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: The beer is relatively clear red in color and poured with only a thin ring of bubbles around the edge of the glass.
S: There are very strong and pungent musty and sour aromas in the nose, similar to what you would expect from a very aromatic cheese.
T: The taste is very sour and has hints of black currants. It is a lot more palatable compared to the smell and isn’t nearly quite as funky.
M: It feels light-bodied and tart on the palate with little if any carbonation.
O: The strong funky aroma of this beer is not for the faint of heart, but the drinkability isn’t that bad if you can get past the smell. (614 characters)

Photo of StonedTrippin
4.21/5  rDev +13.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

shocked these are rated so low here. this is delicious limbic with just the right amount of fruit. beautiful pink color to this and much more carbonation than some of their other beers, which i am thankful for in this context. a pucker nose so sour i can feel it in my jaw line and my whole palate begins to water. so tempting and alluring. a little sweetness on the nose, ripe fruit, but its hard to decipher black currant specifically. the taste starts lean and sharp, lots of lactic character not overshadowed by the fruit, which comes on slow and mellow, picking it up with a little sugar but not too much. mouth watering after the swallow, this is a beauty of a fruited sour. currants are an interesting choice, giving color and body, and a jammy property. i like that we have some real carbonation here, and the light body is a nice canvass for the flavors and textures to paint. prohibitively expensive, but absolutely delicious. (936 characters)

Photo of Phyl21ca
3.97/5  rDev +7.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep red color lambic with a tiny bubbly head with no retention and no lacing. Aroma of barnyard and funky notes is quite powerful. Taste is also dominated by loads of barnyard and wet leather notes with nice tart cassis and some sour and light acid notes. Body is about average with no carbonation. Very complex beer with no sugar notes and loads of lambic really coming through even though cassis are still discernable. (438 characters)

Photo of emerge077
4.03/5  rDev +8.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Weak pop as the cork is pulled, the cork itself is stained magenta on the bottle end. Served at 52º in a Hanssens tumbler glass. An aggressive pour yielded a thin layer of larger bubbles. After a few minutes they are reduced to a threaded strand of white foam at the edge. The color is a very saturated and vivid burgundy tone, it looks like cherry juice or the grape "communion wine" of my youth.

Traditional lambic funk of hay and barn stalls, musty old leather with some light acidic sweetness from the currants. Swirling brings out some wood and uric notes against the sweet fruit. A definite "house character" funk that runs through all of the Hanssens Lambics, hard to pin down but noticeable after trying their lineup.

Wet topsoil, cheese rind, dark berries, the flavor is literally earthy in the gardening sense. More and more it has the taste of currants, stems, leaves, roots and all. Dirty I guess. Some horsiness, rose petal, and minor sterile gauze (Brett) in the aftertaste. Very unique flavor with good complexity.

Very little to no carbonation, quite vinous, acidic and puckering with a drying finish. Really stimulates the salivary glands like none other. It's slick and a little briny, much like an unblended Lambic and Oudbeitje.

Definitely one to sip slowly and savor, strictly for the hardcore Lambic fans. (1,335 characters)

Photo of womencantsail
3.83/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Bottle from the new release of this fine lambic product.

A: The pour is a really fantastic looking dark purple color with a small ring of bubbles from a somewhat aggressive pour. The beer is quite flat, however.

S: The nose is of wood and dark fruit. The currants aren't overly expressive and somewhat sweet, despite the way Hanssens lambics usually are. A nice funk to this one of hay and barnyard.

T: A lightly acetic sourness accompanied by a decent lactic sourness, too. Overall, though, not overly sour. Quite woody and dry with some very nice currant flavor and some hints of blackberries.

M: The beer is slightly slick on the tongue, with a medium body and complete lack of carbonation.

D: This is certainly not overly tart or aggressive in any manor, and it's quite easy to drink because of that. (809 characters)

Photo of ChainGangGuy
3.23/5  rDev -12.7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Appearance: Pours a light burgundy-hued body with, despite a heavy, hearty pour no real head formation.

Smell: Fairly funky. Rotted, molded, decayed oak wood barrels filled with skins-on black currents and pickling salt. A tad phenolic and sweaty.

Taste: A true, albeit mild taste of black currants, skins and all. Tiny pinch of sea salt. A small handful of compost soaked in vinegar. A rattling jolt of lactic sourness that instantly puckers the mouth, followed by an uppercut of astringent oaken tannins. Flat, acidic finish.

Mouthfeel: Light-bodied. Sans carbonation. The typical puckering mouthfeel one would expect.

Drinkability: Well, it could've certainly benefited from some carbonation. My second Hanssens lambic and, again, I just didn't really dig it. Such is the way with beers and experiments, I suppose. (821 characters)

Photo of MasterSki
3.8/5  rDev +2.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Picked this up at West Lakeview Liquors a while back. Served in a Cantillon tulip.

A - Still. Body is moderately hazy purplish-brown color, with a nice fiery glow to it. There are a few tiny spots of lace left behind as the beer is consumed. I'm not particularly bothered by lack of carbonation in a beer like this.

S - The funk is somewhat rancid and bilious, with notes of diaper and barnyard present as well. Tart currants, vinous oak, and nostril-tingling acetic sourness round things out. The sulfur and manure notes dissipate quite a bit as the beer warms up, revealing some musty attic and hay flavors I didn't initially perceive.

T - The taste is largely puckering tart currants and medium-high levels of acetic acid. There's some dry oak, earth, and mushroom in the finish. The complexity and depth suffers quite a bit compared compared to the aroma, and the acidity is somewhat excessive. Still, fairly enjoyable.

M - Intensely dry, medium body, with plenty of barrel tannins lingering well into the finish. Texture is vinous and slightly oily. No alcohol present, but the acidity incites some stomach churning after nary a few ounces.

D - Some bubbles might have brightened up the flavors a bit, but as is this is a pretty enjoyable cassis lambic - particularly if you like them sour. I prefer Spontancassis as the fruit and lambic flavors are a little better balanced. Much better than the barbaric Experimental Raspberry - I had no problem slowly working through 375ml on my own. (1,497 characters)

Photo of dbrauneis
3.13/5  rDev -15.4%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3

A: Pours a clear ruby red with absolutely no head whatsoever. There is no visible carbonation and no lacing present on the glass.

S: The aroma of this beer is very offputting, pungent, and slightly unpleasant. There is a certain sour mustiness to aroma which is very intense but not altogether enjoyable.

T: The flavors of this beer are also slightly unpleasant with hints of vinegar, sour, musty, and slightly metallic.

M: Light bodied with very little carbonation and a little bit of tongue puckering caused by the flavors.

O: This beer reminds me of aromatic cheeses which are something that I really enjoy but this is not a beer that I would want to sample again. (671 characters)

Photo of stakem
3.34/5  rDev -9.7%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3.5

Cheers to eagles22 for hooking me up with a bottle of this. Thanks again Ed! The brew pours from a 375ml bottle into a snifter, a clear ruby red color that is reminescent of cool aide. A few bubbles collect around the edge when swirled.

The smell is earthy with funk and lactic hints. Mild vinegar and its overall well.. a bit poopy. There is a wet wood character blending into some suggestions of berry and cheese and more funk. As it warms up, it give off a hint of plastic.

The flavor is dry with plenty of oak and tannin-like astringency. Funky wild character and hints of yogurt, cheese and vinegar are present before the onset of a mild fruity berry taste/alcohol ester. As it warms up some plastic and phenolics emerge mingling with minerals that almost leaves a meaty aftertaste inside the mouth.

This is a light bodied, still brew with a little booze impact. It is overall kind of nice and unique with a pleasant berry inclusion but with a big funk impact that isnt exactly clean. Its worth a try if you havent had it but its also not something I would see myself returning to considering the other options available. (1,130 characters)

Photo of Huhzubendah
3.42/5  rDev -7.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

The beer is basically still. Radiant orange hued and pretty hazy. The aroma offers tart raspberries, funk. Very acetic. Berry presence is there, with a bit of vinegar in the finish. Tartness gains intensity as I progress through the beer. Lacking the complexity and depth found in my favorite raspberry lambics. Light in body and devoid of carbonation. Overall, this was ok, but I don't see myself purchasing this again, especially with the high price tag. (456 characters)

Photo of Gueuzedude
4.22/5  rDev +14.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

This beer is pretty lightly carbonated; a careful pour only summons forth a wispy, pale pink head that only covers a third of the top of my beer. The beer is a darkish, red-plum color that shows a hazy, bright red color when held up to the light. Ah, this has that signature Hanssens funk, dirty as they come without becoming truly nasty. This smells of woody, moldy mushrooms, musty cellar notes, funky enteric notes, butyric barnyard notes, phenolic and sweat soaked dried leather, musky animal notes are the up front note, but there is a nice berry-like, fruity currant note that sort of ties the back end together. Other notes of spicy, woody oak and puffed wheat cereal notes that are actually quite strong. A lactic induced tartness is here, a touch of urea as well, and the fruit character also adds a tannic, berry skin note that helps to boost the currant character.

Only very lightly carbonate, and the beer is very dry and nicely tart. Subsequent sips see the chewy, fruitiness actually seems to suggest a very light sweetness that might not actually be here. The lactic sourness definitely is nicely aggressive with a bracing tartness that provides a nice puckering note. The currants and oak character provides a bit of a tannic structure that helps to also boost the body of this beer; it actually has a light viscousness to it that provides a touch of heft as it moves across the tongue. The currants also evoke thoughts of a light, fruity, but oaky red wine underneath the more dominant tartness. There is a fair amount of funkiness here, but it is not at the same level it is in the aroma, nor is it as funky as Hanssens' Lambics can sometimes get. Woody mushroom notes, musty earthy flavors, a touch of urea, with some enteric notes in the finish and a solid Brettanomyces character that provides some muskiness and some sweat dried blanket notes. A touch of puffed wheat flavor adds some grain notes towards the finish

The currants provide some nice character here, evocative of a berry-focused, oaked red wine at times, but still with a solid currant character that melds quite well with the funky base Lambic beer. I am definitely finding the puffed wheat cereal note in this beer quite interesting, it isn't very strong, but nicely accents the finish of both the nose and flavor of this beer. Some more carbonation and effervescence would make this more lively and would like make the flavors pop a bit more, but I honestly don't miss the carbonation that much. I hope they are making this a more regular item as I would love to see what they can do with this once they dial this beer in. I'll definitely say that a 375ml bottle was not enough for me as my bottle is gone way too fast. (2,709 characters)

Photo of BARFLYB
3.99/5  rDev +7.8%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

A bottle from TJ's Everyday split with Oglmcdgl and Scott.

A- Plum red with some dark berries in between. Out of the bottle and into the tulip, it was pretty apparent that this was flat or dead if you will. Just some large bubbles from the journey that faded into a dead calm. No lacing.

S- A very sour and berry forward beer. Oak in the back of a sour bomb basically. Not picking up any vanilla from the oak which is nice.

T- These guys really know how to work their barrels. My god this is sour, in a good way, I likes em like that. Curants and berry juice with a sour twang with oak in the middle finishing tart, not very malty, not really sweet.

M- Dead on the mouth and sour on the tounge.

D- I could use a few bubbles but most of what I had from this brewery has been like that so I guess that's what they are going for. For me though it kind of kills the need to drink more. (886 characters)

Photo of Halcyondays
4.27/5  rDev +15.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

12.7 oz. bottle at Beachwood, 6% ABV, great Old World label,

A: Pours burgundy, wine like colour, red-purple with a smattering of bubbles, beautiful fruit shades.

S: Great Brett/horse blanket funk hits immediately, with notes of black currant and dark fruit.

T: A funky yeasty beer upfront with heavy fruit, but not sweet. Left Bank Bordeaux type cassis flavours mid-palate, ending with a heavy apple cider/dark vinegar flavour which is quite enjoyable. Classic Brett undertone.

M: Flat pretty much in the carbonation department, but that's the deal with a lot of lambics. The acidity is strong and the beer has a real tart/tannic finish which I really liked. Some carbonation would have improved this aspect, but it's not all bad. Very mild residual sweetness, off-dry I'd say.

D: I've never seen this available in stores, and frankly I don't know how old it is. But this a true treat for the lambic fan, I certainly enjoyed delving into this beauty on a so far uneventful Valentine's Day. (995 characters)

Photo of Stinkypuss
4.15/5  rDev +12.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 2.5 | overall: 4.5

Hanssens Experimental Cassis
Style: Lambic - Fruit
ABV: 6.00 %

LOOK: Corked and caged. Opens with a decent pop. Pours a bright pinkish red color, just a ring of small bubbles around the glass other than that really no head. The final pour made the beer a bit cloudy.

SMELL: Funk, vinegar, shoe polish, feet, leather and berry are all there in full force. The scent is so strong when the bottle was opened it filled the room.

TASTE: Upfront straight acetic sour, and pretty much remains sour. It is wine like, with a small berry presence. Lemon, warheads candy, earthy oak, white wine vinegar, and a touch of alcohol that is more felt than tasted. Unripe berries in the finish with some funk that sticks to the palate.

FEEL: Light bodied, with a very soft, low carbonation level. Has enough life to it to carry the beer. Delicate carbonation like a very well aged sparkling wine. Soggy wood, berry wine and drying tannins round out the finish.

OVERALL: Hanssens Experimental Cassis is a traditional lambic beer with the intense sourness that is now coveted by extreme beer fans in the states. Has a good depth of flavor and a sharp dryness. Mellow feel but the flavors the real deal. (1,190 characters)

Photo of tempest
3.53/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Grabbed a $14 bottle to share with friends. After popping the cork, the ale poured a flat purple-ish red with a few bubbles but no head. I suppose a true lambic isn't carbonated, so this is right on.

I was hoping for more flavors to jump out, but relatively speaking it was a bit dull for a fruit sour, especially compare to a fruit gueuze. There was a very earthy, bread crust undertone with a grape (or really cassis) jam character and then a citric sour bite. I can't say it wasn't interesting, but I wouldn't buy it again. (527 characters)

Photo of corby112
4.09/5  rDev +10.5%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

I've wanted to try this one for a while and finally got one via trade thanks to PALEJ1. Thanks man!

Pours from a 375ml bottle into a Cantillon tulip. Pours a very deep dark ruby/plum dark purple color that is completely opaque and still with only the faintest bubble or two of carbonation.

Sweet fruity berry aroma with some earthy oak and funky barnyard horseblanket. These aromas blend together very well without any of them overpowering the other. The berries are more prominent than expected but the band aid funkiness are strong as well. Very vinous.

Vinegary tart and extremely puckering mouthfeel that is surprisingly not very acidic. There is a good bit of vinous fruit up front that provides a pleasant sweetness that is immediately taken over by a very funky tart and sour dry puckering flavor. Nice earthy oaky tannis followed again by more sweetness from the currants. Its nice to see the fruit resurfacing after the funky sourness kicks in. All to often the sourness of these beers can kill the fruit presence. Not the case here however. This is a very refreshing well balanced drinkable fruit lambic. (1,118 characters)

Photo of HopHead84
4.27/5  rDev +15.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Bottle shared by floydster on 10/31/2009. Thanks Kyle. The beer pours near still and burgundy. The few bubbles that materialize are from the result of a hard pour.

The nose is a Brett assault with musty and musky barnyard, goaty, wet leather, and horse blanket. This is unbridled funk. Currant and dark berry notes are strong, and I get a moderate amount of acetic acid. The nose is outstanding.

The flavor opens funky and stays funky throughout. Lactic notes are present in the flavor, though I didn't detect them in the nose. The flavor is every bit as funky as the aroma, with notes of musty barnyard and horse blanket. The cassis is ripe and ready for picking. Though, it's sour, so maybe it's not quite ripe. It could probably use a few more weeks, but it's damn good in this beer. The beer has a moderate acidity and a low level of vinegar with wood notes. The beer could use a little more carbonation, but that's my only complaint. This is delicious stuff. (965 characters)

Photo of rhoadsrage
4.3/5  rDev +16.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

(Served in a tulip)
Lotar: A
A- This beer pours a slightly hazy dense glowing deep cranberry body with a few little bubbles turning into a wisp of microscopic bubbles attempting a head.

S- The tart musty note has a bright wet wood note to it and a very clean currant hint.

T- The sharp bright tartness has a rhubarb vegital tartness and a wet wood with some black currant notes that grow as the beer warms. There is a tartness in the finish that sticks to the tongue as it lingers. Some white cheese rind and brett character comes through in the finish aswell.

M- This beer has a medium-light mouthfeel with a soft astringent pucker that coats the mouth and a slippery texture.

O- The tart character and musty fruit notes blend with a really old barrel quality. There is a full bright tartness but lots of other character comes through in layers underneath it. (868 characters)

Photo of akorsak
3.19/5  rDev -13.8%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3

Thanks to FooFaa for sharing this 375 mL corked and caged bottle.

A: The bottle opened without a pop - clearly an ominous sign. In my glass, the lambic had a dark red/purple hue that could go down either of the cherry or currant avenues. A wispy band of foam indicated more carbonation than initial opening let on.

S: The nose is disgusting. A rank combination of old sneakers, smegma and fromunda cheese, and other such nastiness. Seriously, this is ranker than many bleu cheeses that I've encountered. Stink! I like a bit of funk but this is just too damned much.

T: Luckily the body of the lambic is nothing like the nose. The gross funk is gone, replaced by a bone dry body that has been sucked dry of nearly all residual sugars. A mild fruit flavor is evident but it lacks oomph. The lack of carbonation is very apparent, allowing the tart funk to sit around and gather dust in my mouth. Barnyard and horseblanket accurately describe the flavor, which would benefit from just a little more in the cassis department. Surprisingly, the finish isn't that bad (not much funk lingers).

M: The mouthfeel is decent but you have to get past the aromas, which are much tougher and bolder than anything I've ever encountered. That's some serious funk.

D: Interesting and very authentic. I don't see myself having more than one glass though. (1,340 characters)

Photo of JohnGalt1
4.02/5  rDev +8.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

Ditmier cracked this gem at his house over the weekend... Thanks again Buddy!! I doubted I would ever have a chance to try this one.

Pours deep red with a definite orange hue.. No real head at all...

Tons of fruit and funk... smells pretty tannic.. currants run pretty deep and thick and a hefty blast of oak is there too... an acetic string runs through the nose throughout.

Flavor is a very tannic blast of bitter fruit skins and oak .... currants and hints of good balsamic add an illusion of sweetness, but really this is dry all the way through and then lactic notes suck the saliva from your cheeks on the finish .. dark cherries show on later pours... with warmth a perceived sweetness does really deliver and helps tie some of the stripping astringency together... also some bretty dank barnyard hay also shows.

Bubbles are few and far between... but they are there... more carbonation may have helped me wrap my palate around this one. A real thinker and a definite sipper... I had more than my fair share just out of the 375.

Man... I would love to score one of these to lay down for a year or two... Damn... on to the wants list you go.

Very interesting brew... you're a cool cat amigo... appreciated.

3.5/4/4.5/3.5/3.5 (1,238 characters)

Photo of Bitterbill
4.09/5  rDev +10.5%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Bottled March 2013.

Pours a brown/rusty cloudy with almost no foam. Lacing? Nah.

The smell is 2 fold. Sour fruit and oak. Oak may be the bigger presence.

The taste is also 2 fold. Sour fruit with vinegar sourness, and that oak that for me, makes this brew more drinkable.

Light side of medium bodied, low carbonation.

My first for anything labelled Cassis. I quite like it. (378 characters)

Photo of ccrida
3.58/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle (lot A) pure into a flute, Experimental Cassis is near still, with only a few big bubbles when I poured the second half aggressively, with only a hint of an off-white collar. Beer is murky purple.

Smell is super funky, maybe the dirtiest lambic I've ever smelled, this one is massive dirty diaper, sour, a hint of lemon zest, but really just strait feces. Whoa. I'm, uh, impressed? After some air, I get a hint of berry.

Taste is also super funky, dirty ass brett, moderate tartness, little to no fruit flavor, super bracing mineraliity. This one is so acidic that it's giving me acid reflux. I'd never thought I'd had beer that was too funky, but this one...wow!

Mouthfeel is bone dry, acidic, light bodied.

Drinkability is not to high. This is a really funky beer, and while it has a characteristic that begets another sip for quenching, and is incredibly expressive, I'm not sure I can have more then one at a time, and due to rarity and price, wouldn't anyways. (980 characters)

Photo of xnicknj
3.42/5  rDev -7.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

330mL bottle poured into tulip - thanks to cjo

Pours a hazy bright cherry color with some pinkish hues. Head is pretty nonexistent, minus a few wisps of bubbled film around the collar.

Fairly sour and acidic in the nose with some oaky tannins. Tart cherries are prevalent with some wet funkiness.

Pretty intensely sour up front with a load of liquid sour cherry flavor. Some funkiness lurks underneath the lactic sourness. Finishes with a lingering, intense dry sourness that grips the tongue for a while after swallowing.

Medium body, nearly completely flat, lingering and dry on the tongue. This has a nice sour cherry flavor going on but I don't get why these Hanssens lambics are flat so often. (705 characters)

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Hanssens Experimental Cassis from Hanssens Artisanaal bvba
84 out of 100 based on 104 ratings.