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Hanssens Experimental Cassis - Hanssens Artisanaal bvba

Not Rated.
Hanssens Experimental CassisHanssens Experimental Cassis

Displayed for educational use only; do not reuse.
BA SCORE
84
good

191 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 191
Reviews: 97
rAvg: 3.68
pDev: 16.3%
Wants: 16
Gots: 24 | FT: 3
Brewed by:
Hanssens Artisanaal bvba
Belgium

Style | ABV
Lambic - Fruit |  6.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Ale brewed with black currants and matured in oak barrels.

(Beer added by: JohnQVegas on 03-01-2009)
Beer: Ratings & Reviews
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Ratings: 191 | Reviews: 97 | Display Reviews Only:
Photo of ib21
4/5  rDev +8.7%

ib21, Jul 20, 2013
Photo of jkane101
3.75/5  rDev +1.9%

jkane101, Jul 14, 2013
Photo of WOLFGANG
4/5  rDev +8.7%

WOLFGANG, Jul 12, 2013
Photo of DonFrap
3.5/5  rDev -4.9%

DonFrap, Jul 09, 2013
Photo of jaxon53
3.5/5  rDev -4.9%

jaxon53, Jun 29, 2013
Photo of cacostaj
3.75/5  rDev +1.9%

cacostaj, Jun 28, 2013
Photo of thewimperoo
3.5/5  rDev -4.9%

thewimperoo, Jun 27, 2013
Photo of chinchill
3.75/5  rDev +1.9%

chinchill, Jun 15, 2013
Photo of woosterbill
4.19/5  rDev +13.9%
look: 3.25 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

375ml bottle, from a basket into a Fantôme tulip. Thanks, Tony! I believe this is the only bottled Hanssens offering that I haven't already ticked. Very excited.

A: Opaque maroon body with a thin cap of light purple bubbles that settles into a persistent ring. Light lace. Ok, but nothing memorable.

S: Um...smells like nice, traditional cow manure. Once I get beyond the shit, it's got some lovely jammy currant notes as well as tons of straight lemony acidity. Crazy, and I'm rather ashamed to admit that in this context I actually love it. Only Hanssens, only Hanssens...

T: Tons of juicy currant up front, with bright acidity and some nice earthy funk behind. Cleanly sour finish. Beautiful, and (for better or worse) entirely devoid of the...interesting...aromatics. Great tasting fruit Lambic, plain and simple.

M: Quite flat, slick medium body. Not great, but acceptable.

O: What can I say? Hanssens consistently makes the most offensively delicious, the most delectably obnoxious beers I've ever had. There's something comforting about that, don't you think?

Cheers!

woosterbill, Jun 01, 2013
Photo of marct
3.75/5  rDev +1.9%

marct, May 25, 2013
Photo of jcurtis55
3.83/5  rDev +4.1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

I've had this one for a few months and decided to pull it out today, as I was in the mood for a sour beer. And it's definitely sour. Drank it in my Sam Adams beer glass.

Appearance: A rich looking brown with just some red-plum tones. No head whatsover, as there is very little carbonation. Just a few bubbles on the side of the glass. Still, a very attractive beer.

Smell: Funk. No over the top vinegar, but primarily sour. The dark currants don't seem to be present in the aroma.

Taste: Still primarily sour, but the currants are there at the back. Definitely closer to a straight funky lambic, rather than a fruit lambic. I don't find this overly sour, but then again, I really like sours.

Mouthfeel: Pretty thin. Doesn't cling to the glass or your mouth.

Overall: A good but not great lambic. It's not going to convert any non-sour drinkers but pleasant enough if you enjoy your beer on the funky side. There is no date on the bottle, so I don't know the age of the beer. I would definitely drink it again, but wouldn't go out of my way to find it like I would a Cantillon.

jcurtis55, May 09, 2013
Photo of oldedog
3.75/5  rDev +1.9%

oldedog, May 05, 2013
Photo of dogfishandi
4.2/5  rDev +14.1%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

2010 Vintage (3 years of age)
12.7 cork and caged green bottle at fridge temp poured into a snifter. Lot A.

Pours out a nice pure red color, maybe some hues of purple. The total lack of carbonation is noticeable with pretty much no head.

Nice sour funk, tart lemons, lactic funk, sour pie cherry. Smells more gym sock funky as it warms up.

Lots of sour, acetic and lactic acids, tart lemons, sour pie cherries, maybe some rotted wood and almost a hint of a cork like flavor. Hard to pull out much currant, maybe because I've never really tasted one, but there are definatly some grape and berry like notes.

Coats the palate with some really sour citrus that lingers. No carbonation, but it doesn't other me at all as this was to be expected.

A pretty exceptional lambic, there are better ones out there, but a lot more that are worse. Age has done this well and ill definatly be seeking out more Hanssens in the future.

dogfishandi, May 04, 2013
Photo of take_it_sleazy
3.94/5  rDev +7.1%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4.25

Poured from a 12.7 oz bottle into lindemans flute glass

A: deep ruby red, almost a lighter shade of plum. What little carbonation that is present rests in a ring on top. Actually a pretty beautiful lambic.

S: balsamic, berry funkiness. Hints of lemongrass and cheddar cheese. Pleasent, but pretty mild and nothing especially unique.

T: barnyardy, but I like it. Kinda like what you get with goat cheese or something. Aged beachwood, current, mild plum flavors all poke through.

M: unique, astringent appeal. Very dry, what small carbonation that was present is just for show, folks. sits and hangs out on your tounge long after you've taken a sip.

O: would recommend to those seeking to try a new lambic or sour of another nature. Maybe not something a diehard sour fan would be itching to get at, but worth a try. Fruit flavor could shine a little more, but other than that a solid lambic.

take_it_sleazy, Apr 27, 2013
Photo of falloutsnow
3.83/5  rDev +4.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.75

From: Friar Tuck's, Savoy, IL
Date: None, but "Lot B" is notched
Glass: Girardin degustation glass

Hanssens' experimental currant lambic is a very tart, but vinous and berry-like fruit beer that is complex and satisfying when in the mood for the style. A bit on the expensive side, but locally available, which makes this a probably go-to when looking for a fruit-influenced lambic.

Pours a 1cm light purple to pink colored head of small to medium-sized bubbles, which fizzle fairly quickly to a thick ring around the center of the glass and some ghostly ripples of wispy foam atop the body of the beer. Body is an amber purple color, with light bringing out brighter amber red hues with a touch of purple and orange. Carbonation is visible through the transparent body, fairly minimal though rather active.

Aroma is quite pungent and sour, of very strong lemons combined with acetic and lactic acids with noticeable hints of strong red wine that are undoubtedly contributed by the red currants. There's a bit of light brettanomyces-influenced composting farm hay in the background, and with time, a bit of oak and graham-cracker crust peek through as well.

Overall flavor is quite sour, puckering, but berry-like and delicious. The tongue tingles from the tartness even some time after the sip is swallowed. Opens with light tartness, slight vinous characters, and berrylike fruit esters, particularly red and blackberries. Mid-palate finds tart Meyer lemons, oak, acidic and berry-like wine, fruit esters as from dark blackberries and raspberries. Back of palate is strongly tart with very flavorful berry-like esters and some oak and light funk. Aftertaste of oak, residual tartness from acids, and lingering dark raspberry and blackberry flavors.

Beer is medium to medium-light in body, with carbonation of low intensity, resulting in a faint effervescence that goes well with the sourness and tart fruit of the beer. While the carbonation could be stronger and aid this beer, the tartness effortlessly moves this across the palate. Closes quite dry, as one would expect, with little residual stickiness on the tongue and long-lingering mild astringency. In general, this doesn't feel poorly, but just average.

falloutsnow, Apr 13, 2013
Photo of MystikCelt
3/5  rDev -18.5%

MystikCelt, Mar 31, 2013
Photo of mynie
3/5  rDev -18.5%

mynie, Mar 23, 2013
Photo of BeerThursdays
3.25/5  rDev -11.7%

BeerThursdays, Mar 16, 2013
Photo of Psychmusic
3.25/5  rDev -11.7%

Psychmusic, Mar 16, 2013
Photo of AmitC
4/5  rDev +8.7%

AmitC, Mar 15, 2013
Photo of spycow
3.75/5  rDev +1.9%

spycow, Mar 09, 2013
Photo of JohnQVD
3/5  rDev -18.5%

JohnQVD, Feb 17, 2013
Photo of Etan
3.45/5  rDev -6.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

375ml into a tulip.

A: Pours a dark magenta color with a tiny bit of light purple lacing.

S: Intensely funky aroma. Rotted wood, wet hay, lots of horseyness from the brett, light lactic notes and currant fruitiness.

T: Brett is equally as expressive in the taste. Very gamey, lactic and pedio acidity, very mild currant fruitiness (almost not there).

M: Medium-bodied, very light carbonation.

O: More carbonation would be good, as well as a little more balance in the bugs department. The brett is a bit overwhelming.

Etan, Feb 17, 2013
Photo of xdefeatsy
3.75/5  rDev +1.9%

xdefeatsy, Feb 13, 2013
Photo of GrindFatherBob
4.25/5  rDev +15.5%

GrindFatherBob, Jan 24, 2013
Hanssens Experimental Cassis from Hanssens Artisanaal bvba
84 out of 100 based on 191 ratings.