Hanssens Experimental Raspberry - Hanssens Artisanaal bvba
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Ratings: 177 | Reviews: 95 | Display Reviews Only:
Reviews by QuentinCall:
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1.75/5 rDev -47.8%
No pop from the cork. Raspberry red color with a really hard pour for a thin, quickly dying head.
Smells of industrial cleaner(i'm pretty sure this would eat through paint), fingernail polish remover(the rose' kind), leather, cherry red fruit, animal musk.
Puckering raspberry vinegar acidity. Earthy, leathery, unicorn blood, cherub sweat, musky, cherry, with a peppery spice finish.
Mouthfeel is thin and without carbonation.
Drinkability? I wouldn't really recommend it. It's intensely sour and unforgiving, even for a sour lover. But if you try it, you won't forget it.
Edit: Upon trying this beer a second time i've had to update my score and note that this beer is actually painful to drink. It feels like it's eating my esophagus and trying to burn its way out of my stomach. Acidic isn't even a fair descriptor. This beer is a true lost soul.
09-24-2009 02:56:36 | More by brownbeer
2.55/5 rDev -23.9%
Review from notes. Thanks to Shane for sharing this one!
A: No pop on the cork at all, a sign of things to come for sure. Pours a hazy red with some orange highlights, no head or lacing.
S: Very acidic and tart, there is some raspberry and strawberry mixed in. Slightly medicinal, but extremely tart and vinegary.
T: Again, extremely tart and acidic. The fruit comes through a bit, a blend of raspberry and strawberry, but lots of vinegar, probably the most I have encountered in a beer so far.
M: No carbonation. I really like tart/sour beers, but this one is a struggle.
O: I liked it more than Shane who dumped his glass, but it was a struggle to get through. Would try it again if Hanssens bottles weren't so expensive.
07-26-2012 19:53:22 | More by mdaschaf
3.48/5 rDev +3.9%
Poured from a caged-and-corked 375mL green-glass bottle into my Drie de Fonteinen tumbler.
Despite a vigorous pour, there is no real head formation let alone retention. No lacing, no legs. Hazy coquelicot liquid is very pretty.
Potent wild yeast - the nose is full of funk. Vinuous oaky aromatics with fermenting (rather than fresh) raspberries. Attics, cellars, and badger sweat.
Red-wine vinegar, berry coulis, faint honey, goat-buttermilk, and lemon zest on the palate. More oak comes out in the finish, suggesting the ghosts of zinfandel, toast, and rainwater. Vinegar comes to the front as the beer warms.
A bit too slick, and quite astringent, though the low levels of carbonation work well here.
Has the funk of a well aged lambic without sacrificing the fruit (which usually fades tremendously after age sufficient to bring out the wild notes present here) - though the oak introduces further vinuous qualities which interfere with the pure flavors of a more traditional framboise. Not cheap, but worth trying.
03-31-2011 02:15:57 | More by augustgarage
3.63/5 rDev +8.4%
Thanks to schen9303 for this one. 2010 vintage. Poured from a 12.7oz. corked and caged bottle into a Brooklyn brewery snifter.
A: Cork opens without a sound. Standard pour yields a single layer of coarse, white bubbles that dissipates quickly. Beer is a stunningly attractive clear red. No head retention and no lacing. I'd make this mark lower, but the color is just incredible.
S: Nose is funky as can be. Moldy cheese with significant wet straw, cobwebs, wood, and pure raspberry puree. Very pungent and aromatic. Possibly one of the most funkalicious fruit lambics I've smelt in a while.
T: Opens raspberry puree sweetness that turns sour very quickly. Increasingly sour towards the middle and intensifying further towards the end. A bit of vinegar peeks over right before the finish which is drying and seems to suck all the moisture from my mouth, cheeks, and teeth. Aftertaste is more of the same lingering, intensely sour raspberry fruit and seeds. An overwhelming beer to be sure but not the most complex
M: Light to medium bodied and a bit watery in the mouth. Completely still with absolutely no bubbles. Smooth going down and very dry and spicy towards the finish which is puckering. Aftertaste lingers. Feel is pretty on point given the style and although it doesn't serve the appearance well, I actually appreciate the flatness here.
D: A solid slightly better than middle-of-the-road fruit lambic here. There's not a whole lot of complexity and besides the color of the beer, its not much to actually look at. But the feel is impressive and it has potential to develop in my opinion. Worth revisiting at some point with some age on it.
02-26-2011 01:54:19 | More by SpeedwayJim
4.06/5 rDev +21.2%
A- slightly hazy, a blend between yellow from the malts and purple from the raspberries. No head to be seen.
S- smells very sour, only the slightest hint of berries afterwards.
T- This may be one of the more sour beers I have have from Hanssens. First a slight hint of the raspberries, then the rush of the lactic acid as it goes to the back of the tongue. Honestly reminds me of the syrup from slushies I used to drink as a kid.
M- very thin, drinks like a white wine.
O- A very enjoyable lambic, the fruit is not as present as found in other Hanssens varieties such as their Kreiks, but holds it's own in the sour department.
08-27-2013 00:55:05 | More by Keith_R
3.85/5 rDev +14.9%
(375ml bottle). Pours a hazy red/pink color with no head. Looks almost like juice. Aroma is raspberry, some funk and wood. Taste follows suit, but with a little more sweetness and as the beer warms becomes much more sour and quite vinegary.. Thin to medium bodied. Finish is dry. Not quite the beer I expected, but it is tasty
03-27-2011 04:29:14 | More by trappistlover
3.95/5 rDev +17.9%
Weak pop from the cork, no bubbles in the bottle. Poured from a height of six inches to generate some foam. Large juice-like bubbles formed and dissipated after a couple minutes, leaving a minimal ring at the edge and a ghostly wisp of cobweb shaped skim across the surface. Sitting in the glass it looks like blood red cherry juice.
Holy acetobacter! Super acetic vinegary nose. Perceptible from a few feet away. Definite seedy raspberry aroma too, almost like a raspberry vinaigrette. Musty oak as it warms to room temperature. Traditional Hanssens lambic funk is lurking at the edges. Odd yet appealing.
Vinous, also very tart and vinegary, it puckers the cheeks and is felt on the sides of the tongue. Raspberry and a tidal wave of vinegar sourness. The drinkability takes a slight hit, and it could definitely use a few bubbles (though unblended lambic is traditionally flat, which this is). Otherwise it's interesting to try, and i'll be looking for future incarnations down the road.
10-14-2009 00:58:15 | More by emerge077
2.3/5 rDev -31.3%
Labeled Experimental Raspberry but I believe that this is also known as Frambozenlambik.
Pour is a deep red with no head. Aroma is intense and complex with notes of raspberry, must, leather, horseblanket, and paint thinner. The taste is complex, highly acidic/acetic, ever changing, sweet raspberry, extremely sour, borderline undrinkable, with a spicy finish.
Edit: After trying this again, I think that this beer should be recalled and destroyed.
You will not forget this beer.
09-26-2009 16:25:06 | More by blaheath
3.98/5 rDev +18.8%
Bottle: Poured a reddish color lambic with almost no carbonation or foamy head. Aroma of sour raspberry with light notes of sweetness with medium barnyard notes is interesting and not as extreme as the cassis version. Taste is a refreshing mix between some tart raspberry notes with balanced sourness and some barnyard notes. Body is about average with almost no carbonation which was expected. This one is drinking very nice with a lot more balanced then the cassis version.
06-22-2011 17:19:26 | More by Phyl21ca
3.68/5 rDev +9.9%
12.7 oz green cork and caged bottle split and poured into a New Belgium globe.
Lotnr: A notched on the label.
A - Hazed-over pink amber in color, this Hanssen's pours as flat as tap water. Seems to me the carbonation is virtually forced from it. This could be one sour mother-cruncher! Loose bubbles cling around the edge.
S - Straight-up armpit funk with notes of goaty barnyard and wet straw, the sharp acid aroma is as biting and assaulting as they come. Hints of fresh raspberry and dried oak come though along the finish.
T - Wild yeast flavor with a hint of raspberry and oak but very little beyond that gives this Hanssen's a disappointing and thin flavor profile.
M - Expect a flailing kick to the face with sour power and big acidity. The lactic, tart finish is complete with super dryness that'll pucker even the tightest butthole.
O - Hey, it's no Riserva 2010, but damn is this beer sour. Acidic to the max, there's a good bacteria involvement and bold funk, but little beyond that to make the price tag worth it.
12-05-2011 04:31:57 | More by BeerFMAndy
2.48/5 rDev -26%
Pours red/brown, hazy, zero bubbles or head of any kind.
Smells like vinegar, with some deeper, non-sweet berry flavors beneath.
Taste is similar--very tart and sour, with a sour fruitiness that is almost too tart and past-ripe. It's like old berries decayed in this beer. The complete lack of carbonation makes this taste like a juice/vinegar combo.
Mouthfeel is fine, though a bit of carbonation would be nice.
I'm not super well versed in lambics, but I've had a few and I find this one really tough to drink.
02-23-2011 01:39:40 | More by musicforairports
4.47/5 rDev +33.4%
The pink is spectacular here. The smallest bubbles I have ever seen. This appearance is def. a 5.
Smell is sour berry and berry skin with sugar cherry wafers. The malt is wonderful here.
Taste is cherry/raspberry and I mean a real strong sour berry flavor. Then the sugar comes in just barely coming into play.
Mouthfeel is sticky for sure. As sour as this is, there is a lot of sugar making this very sticky.
Drinkability is only as good as the availability of this beer.
02-06-2011 05:14:59 | More by peabody
3.25/5 rDev -3%
Poured into a Stone Brewery flute. Pours a bright orange amber. Absolutely no carbonation or head. Aroma of sour fruit and light vinegar. Taste follows, sour raspberry juice and mild funk, finishes sour and acidic. Thin to moderate body and slight mouthfeel due to lack of carbonation. Not very complex; a straightforward sour fruit lambic.
02-20-2012 06:40:01 | More by LiquidAmber
Hanssens Experimental Raspberry from Hanssens Artisanaal bvba
77 out of 100 based on 177 ratings.