Oudbeitje Lambic - Hanssens Artisanaal bvba

Not Rated.
Oudbeitje LambicOudbeitje Lambic

Educational use only; do not reuse.
BA SCORE
84
good

419 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 419
Reviews: 228
rAvg: 3.74
pDev: 17.11%
Wants: 15
Gots: 37 | FT: 6
Brewed by:
Hanssens Artisanaal bvba
Belgium

Style | ABV
Lambic - Fruit |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: NeroFiddled on 08-20-2002

No notes at this time.
View: Beers (7) | Events
Beer: Ratings & Reviews
to view more.
Ratings: 419 | Reviews: 228
Reviews by gnoff:
Photo of gnoff
4.37/5  rDev +16.8%
look: 2 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Sampled from 37.5 cl bottle, courtesy of a friend. (From Swedish Systembolaget.)

Shady orange color, no head what so ever, part from a few bubbles.
Extremely complex scent. Sour, fruity, sweet chewing gum, it just goes on.
Taste is sour, metallic, sweet chewing gum.
Sour and sweet after taste.
Very high palate.
Very mature, most likely stored for a long time.
It feels balanced in the taste.

More User Reviews:
Photo of hooliganlife
3.59/5  rDev -4%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.25

2013 vintage

pours pretty still, like no head ever even when i tried. golden orange, bit of burnt orange.

light strawberry is apparent. sour must and funk.

starts out sour, with a subtle sweetness. as the sourness fades the malty body and fresh strawberry begin to pop out. light oak in the finish.

dead flat, a bit oily.

pretty good, the strawberry may be one of my least favorite fruits used in lambic but its interesting and different. i would drink this again, but only here and there.

Photo of zxtwou2
3.22/5  rDev -13.9%
look: 4.25 | smell: 4 | taste: 3 | feel: 2 | overall: 3

Bottled Feb 2013
Poured with no head a murky orange
Smell is quite sour and fruity with a little vinegar
Taste was very disappointing. like burnt popcorn soaked in vinegar.
Mouthfeel was alright, although completely flat

Photo of LambicPentameter
3.83/5  rDev +2.4%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

Enjoyed out of a 375 mL green bottle with a cork and cage with a bright red cap. Poured into a Boulevard Smokestack Series tulip glass.

Appearance - Pours a hazy amber golden hue with darker brass shadows and a spun gold highlight where the light refracts through the glass. Atop the body sits a wimpy eight-finger head that dissipates before it even really grows into anything. It quickly settles as a lazy ring of bubbles around the edge of the glass. For what little there it, the color appears to be off white.

Smell - Pretty forward with notes of the strawberry that is pictured on the label. A slight pinch of sour with sweetness, much like a strawberry tart with notes of rhubarb. There is also considerable funk and mustiness like the tart has sat out a bit too long and just barely started to develop that twinge of spoilage. It's hard to explain, but it doesn't smell moldy or rotten--just strongly influenced by wild bacteria and funky yeast.

Taste - Here the distinctive strawberry notes seem to fade back, pushed out of the way by a strong puckering acidity reminiscent of sour candy, but not quite as sweet. That same musty funk is still present, with now a bit more definition revealing itself as woody oak and vinegar. I was really impressed by the smell, as strange as it was, but the taste is too one note. I love a good sour, but this one is sour enough that you really don't get much else. A little time warming up allows the fruity phenols to show through, but it doesn't get any less tart.

Mouthfeel - Light bodied and low carbonation with just barely enough tingly sensations to avoid feeling flat to the tongue.

Overall, an interesting take on the lambic style, as most fruit lambics either stick to some old standbys--cherries, raspberries, blackberries, etc.--or they are sugary sweet messes a la Lindeman's. I'm not sure I would buy this particular Hanssens again, but this is another beer that shows that they seem to know their way around a sour beer or three.

Photo of Seanniek91
3.77/5  rDev +0.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Served from a corked and caged 375ml bottle into a Hill Farmstead stemmed tulip. Served at cellar temps.

Appearance- Beautiful golden/orange with zero head and no bubbles bouncing around the glass. Absolutely beautiful color.

Smell- So funky. Asparagus, fresh cut wet grass, some fruit, but I can't determine if its strawberries or not. Lemon acidity takes over the rest of the lingering funky smell. Truly the funkiest beer I've smelled to date.

Taste- Herbaceous, piney, vanilla oak flavors, lemon rind, and very light strawberry at the end. Lingering vinegar acidic flavors. Much more earthy than fruity. Would be better with some carbonation.

Mouthfeel- Still with no carbonation. Moderate body. Sour puckering mouthfeel and lingering mild acidity. Mouth cleansing.

Overall- I can't get into the sours without carbonation. This is the second I've had and I doubt I'll try anymore. Taste was great, but it needs bubbles.

Photo of kojevergas
3.9/5  rDev +4.3%
look: 3.25 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4.25

12.7 fl oz green glass (ugh...) bottle with hood-and-wire cap (aka cage) over a branded cork acquired at Argonaut Liquor and served into a slender stem-tulip in me parents' gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are high given the brewery. Reviewed as a lambic because the label identifies it as such. 6% ABV confirmed. "Ale brewed with strawberries."

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it pours.

Pours no head whatsoever - just a weak floater ring of white colour.

Body colour is a cloudy peach-copper of average vibrance. Translucent. Quasitransparent. No floating yeast particles are visible. Appears adequately carbonated.

Overall, it's not unique or special but I find it rather inviting. There are no egregious flaws here. I'm looking forward to trying it.

Sm: Definite strawberry notes are noticeable and abundant. Also some peach and maybe some apricot. Has a nice lambic yeast-induced tart sourness. There's also some lactobacillus bacterial sourness. The fruitiness is fantastic. Any malts are so seamlessly integrated as to not be noticeable. Some floral and fruity hop character complements the overall aroma nicely. No alcohol presence is noticeable.

A pleasant, inviting fruit-dominant aroma of moderate strength.

I don't notice any off-notes. This is shaping up to be pretty good stuff.

T: Hm; structurally it's almost a disaster, with all the fruity notes packed right up front and on the open, and all the sourness harshly contained to the backend. It's not an even transition by any means. The sweetness up front yields immediately to the bacterial and wild lambicus yeast sourness - a sourness which is aggressive and unforgiving. Luckily for me, I love that bold sourness in a lambic. The fruity notes up front match those encountered in the aroma - peach, strawberry, and apricot. Tame timid floral and fruity hop notes complement the fruit nicely.

Not much malt presence here. No alcohol presence is noticeable.

Certainly imbalanced structurally, but as divisive as the structure is I still like the flavour profile. Not at all cohesive or gestalt, but very likable. Good complexity. Not much subtle or intricacy, but the fruity end showcases some surprising nuance. The strawberry never feels artificial (as it tends to in most beers). Above average depth, duration, and intensity of flavour. I suppose it's puckerworthy.

If Cascade Kriek is a 10 on the sour scale, this is about an 8.

Mf: Smooth and wet. Acidic and soft. Well-carbonated. Medium-bodied. Quenching and refreshing. Has that fantastic smacky sour feel on the palate. Chewy. A bit too thin. Complements the flavour profile well and fits neatly within style conventions.

Not oily, tannic, astringent, boozy, or hot.

Dr: Extremely drinkable. I'll make short work of this bottle. Another damn solid sour from Hanssens. I wouldn't get it again at this price point here in the states, but I'd happily throw a couple in the cellar if I could get it at Belgian prices. It executes strawberry surprisingly well and I'd recommend friends try it at least once. Perhaps a bit simple for a lambic, but it'll definitely satisfy any sour lover's itch. Give this one a spin. You'll murder it inside 5 minutes. I know I did.

B+

Photo of StonedTrippin
3.8/5  rDev +1.6%
look: 3 | smell: 4.25 | taste: 3.75 | feel: 3 | overall: 4

like nothing else on the market, one of the best uses of strawberries I have ever come across. pours dense and golden, pushing brassy, with some more sediment as the bottle gets low. literally no head or bubbles at all, completely still, not totally appealing to be honest, but I trust its sourness right away. as soon as the cork is off, this beer starts emitting tartness and funky sour all over the shop. I can smell it in my jawline, a mouthwatering brew here, with unripe fruit and lacto notes, as well as some oak, complex and just so damn sour, consecration style. the taste comes in two waves. the first is a berry, but not specifically strawberry tartness, fresh and addicting, sour of course, but not as pucker as the nose. some wheat malt and long fermentation characteristics are evident, as well as an acidity that is quite intense. the second wave, after a second or so pause, is a full bore watery mouth, salivation and drool from the sourness finally catches up with me, its about as much as my palate can handle. like strawberries that are still pink and white, although if I didn't know it, im not sure I would have been able to say strawberry specifically. I hate that its still though, it needs bubbles to percolate this into my palate, and its obviously missing. it needs to move, and it stagnates. still, the acidity is enough to make it finish quickly and drink easy enough. one of the more sour beers ive had, and a great use of fresh fruit. expensive but worth it to try.

Photo of RoyalT
4/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance – The body is gorgeous. It lights up the room. It is bright orange, and I mean orange, orange, orange, in color. Predictably, the head was non-existent.

Smell – Oh, this one is raunchy. The barnyard notes and smelly horse blanket are here in spades. There’s a nice, sugary scent as well along with some kind of wicked spicing.

Taste – This is good. The emphasis is on the horsey flavors, but the sweetness can not be denied. And, as indicated on the label, there are some nice, soft, strawberry notes in here as well. I particularly enjoyed the way in which the barny flavors came in.

Mouthfeel – I liked the play that I got from the sour and sweet combination. They mixed very well together, which may be an indication that my four-year-old bottle was ready to pour. This one also was beginning to take on some dry characteristics at the finish.

Drinkability – This was a complex example of the style and made for a great afternoon sipping beer.

Comments – This is a 2000 vintage.

Photo of DaPeculierDane
4.48/5  rDev +19.8%
look: 3 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

Presentation: Red cork and cage…unique. Cork clearly states “BrijHanssens Artisanaal Dworp.” Below that is a bunch of other writing that I can’t read. The warn label shows a picture of a strawberry plant and states “B. United International’s Masters’ Collection Limited Edition Pear 2000.” Perhaps they meant “Year 2000…” those drunken Belgians and their label typos… Oudbeitje Lambic.

The top of the bottle is really sticky and nasty. It smells like ass and strawberries. It is clear that there were two other labels on this bottle at some time that were removed and replaced with the current label… Mold is also present near the top of the bottle but it looks to be deceased. This was the last bottle at Discount in Milwaukee and at $5.49, I consider this seven year old beer a steal. Some liquid appears to have evaporated from this bottle. The liquid is nearly 3 inches from the top of the bottle, and now…it’s time to pour.

Pours into a champagne flute a pale yellow-brown, sort of mead like color, it that mead were a strawberry mead. There is absolutely no carbonation and no head. There are however lots of very minute particles floating in the liquid. They are barely visible.

Aroma is very pungent. There is a malodorous geuze scent that can be inhaled from a few feet away. This is specifically barnyard hay, horse hair, and rotten lemon juice. On closer examination, however, this drink is all strawberries, highly fermented, super sour, nasty strawberries, but strawberries none the less. There is even a sweetness in the air about this beer.

Taste: Holy Fahrvergnügen! This Shit is sour. Crap, my lips are permanently puckered. This is going to make kissing my girlfriend later a real problem. No wonder she hates it when I drink loads of geuze. Good thing she’s out of town till Friday. I’m going to need tow or three days to recover from this. Wow, this is so sour, I can hardly taste anything. I’ve had some pretty intense geuze before but this definitely takes the cake in terms of shear sourness. Somewhere in this brew, which is growing musty in terms of both smell and flavor as it warms, is a strawberry. Yep, I can taste the strawberries but they’re not ripe, sweet strawberries…they’re brown and nasty.

Oh, and what’s that? A spec of lace on my glass. Wow, there is actually some carbonation left in this beer. The least I’ve ever seen in a beer but a touch.

Back to the flavor. Mmm, it’s fun. There is a lot of grime, must, stank, and piss in here. There is also mephitis, fetor, and redolence. Damn, this brew has everything. Now I’m tasting a lot of leaves and dirt as well as clover flowers. Hmm, and now there is a touch of brake fluid (I don’t really know what brake fluid tastes like but I imagine that it tastes something like this).

Second Pour… My lips are stinging now as if I had just eaten a dozen raw lemons. A dog biscuit aroma has developed. My stomach is begging me to stop drinking this. I think I’m being poisoned. Still, my mouth screams for more. What a feel this has and it’s ever so unique. If only I could get more of this. Time to start building a collection Oudbeitje. If 7 years has made it this good, I feel like I’m sinning when I think of what 10 or 15 years could do. If you see this beer buy…and then send it to me.

Photo of ricke
4.17/5  rDev +11.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

A: Hazy yellow with small orange hues. A thin layer of big bubbles quickly fades away into a minimal ring of lacings.

S: A rather big smell, very funky. Lots of barnyard and something reminiscent of wet dog. Mouldering leaves and rocks, and a white wine-like acidity. All this is topped by a pleasant but subtle smell of sweet strawberries (like dry strawberries) and a hint of lemon. Very good and rather unique.

T: The taste is very tart, even sour. The funkiness is more restrained, but still very prominent with a character of wet hay and mud rather than barnyard. Very subtle wheaty notes get through every now and then. As with the funkiness, the fruity notes are slightly more restrained than in the smell. But the strawberries are still noticeable with a rather distinct flavor. A hint of lemon. The finish has actually a quite noticeable grassy bitterness to it, which complement the aggressive sourness and mild fruity sweetness really well. A nice tartness lingers on in the mouth for a long time.

M: Pretty big body for the style (still moderate though), very restrained carbonation with calm bubbles. I don't think I would have mind slightly more carbonation. It's not as dry as most comparable beers.

D: Very good. Good balance between acidity and sweet strawberry flavors.

Photo of warnerry
3.89/5  rDev +4%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A - Pours a slightly hazed golden orange. Completely still.

S - Aroma has the Hanssens signature funk profile, which is on the heavy side and has aromas of cheese and, significant lemon tartness and some subtle sweet strawberry aromas.

T - Quite tart up front, with lemon leading the way. Quite funky, with a strong eartiness to the funk. Strawberry really seems to get lost here, though it does come through somewhat midway in the taste.

M - Crisp mouthfeel, but has a slight oily slickness to it.

O - Pretty tasty, and I'm glad I tried it, but for the price there are other gueuze/lambics I would go to first, especially since I didn't get a ton of strawberry out of this.

Photo of Mora2000
4.47/5  rDev +19.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle courtesy of thirdeye11. 2002 vintage.

Pours yellow orange with a minimal white head. The aroma is very tart, with some vinegar and some funk. The taste is very tart with some sour strawberries and other fruit. There is also a little bit of funk but it pales in comparison to the pure tartness. Light mouthfeel and very drinkable. Very dry finish.

Photo of boatshoes
3.4/5  rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Picked this up from Total Beverage the other night after having walked by it a number of times. A fan of the other Hanssens offerings, so I thought it was finally worth a try.

Appearance- Pours a pale straw yellow that has maybe the slightest tinge of pink to it as well. Very minimal carbonation off of a very aggressive pour, just enough to put a thin coating of larger bubbles across the surface.

Smell- Hugely funky and acetic on the nose. Smells big of barnyard funk with a touch of wet leather. Lots of sour on the end with a touch of strawberry fruitiness.

Taste- Again, big sour and big funk without a lot more to it than that for me. Big notes of barnyard with a strong sour finish. Not much in the way of fruit for me, perhaps just a faint touch of strawberry on the finish.

Mouthfeel/Drinkability- Mouthfeel is pretty appropriate for the style if just a touch thin for how sour it is. Drinkability is not great given the strong funk and sourness but okay for the style

Overall, not my most favorite offering from Hanssens but alright. I prefer other fruit lambics over this but an interesting use of strawberry.

Photo of OStrungT
4.6/5  rDev +23%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

This beer pours a slightly cluody golden orange color with almost no head. What head there is, is thin and white, and fades quickly.

This beer has a nice tart strawberry aroma. It also has an earthy funky yeast aroma. It smells slightly sour.

This beer tastes much like it smells, with one notable exception. I taste strawberry only very mildly. It tastes funky with some earthy flavors from the yeast. The sourness is great.

This beer goes down smooth, leaving a sour aftertaste. It is very low in carbonation, but fitting for the style.

This beer might make a good session beer. It is easy to drink. I just dont know how long I could drink a sour beer before it becomes cloying.

Overall: I liked this beer. I got it at the Liars Club. I am sure glad they suggested it.

Photo of simoen
2.16/5  rDev -42.2%
look: 2.5 | smell: 2 | taste: 2.25 | feel: 2.25 | overall: 2

niet mijn ding echt wel zoet en de geur is niet aangenaam

Photo of rastaman
4.36/5  rDev +16.6%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Wonderful farmyard stench and strawberries, some public toilet smells (but in a good way). Flavour is tart and sour, some subtle sweetness from the strawberries, its more the seeds than the actual flesh. Dry, sour and refreshing. Love it. So refreshing and lovely to drink.

Photo of rhoadsrage
4/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a flute)
limiteded 2000 Lot B

A- the soft pop of a cork, pours a red hint to a crude clear body with no head and no carbonation. There are a few microbubbles stuck to the base of the glass.

S- Even during the pour there is a full funky barnyard nose with some horsey notes and some mushroom qualities. The lemon touch is fruit and bright in the finish.

T- The soft tartness has a gentle fruit touch to it with a finish of sharp tartness and white cheese rind with a watery fruit hint in the finish. There is a bright tartness that lingers on the tongue a bit after each sip.

M- The slick mouthfeel has a bit of a water texture and no fizz or carbonation.

O- This is a bright crisp crude beer with a touch of fruit and maybe a strawberry hint when it is very warm as well as some septic qualities that come through. The tartness is full and everything is well blended. It was a nice beer but didn't have an dominating flavors, everything was subtle except the sour.

Photo of lanamj
3.98/5  rDev +6.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3 | overall: 4

Bottle poured into a snifter.

A- Pours a nice blondish red. No head on this one at all. No lacing either. The color looks so inviting.

S- Lots of funk. I get some berry notes not sure if its strawberry but a berry for sure. It seems to be one-sided.

T- Nice and tart, its Hanssens. Nice strawberry finish. I feel the taste is a little more complex then the nose but still kinda one sided.

M- No carbonation, but you know what don't really care. I really feel i could drink this one anytime. It is very approachable sour, although rather tart it's lack of complexity allows it to be a good transition into sours.

O- I always love Hanssens sours. This is not the best but still very good. Lack of carbonation is somewhat disappointing but like i said not a big deal either. Nice and tart like i like em'. Easy drinking sour that i would love to enjoy again.

Photo of Brenden
3.54/5  rDev -5.3%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

This beer is a very dark orange, almost red, with barely a touch od translucency to the body. The head is a mix of spritzy and foamy that actually holds up pretty well and leaves just a bit of spotting behind.
This has some funk, and plenty of sourness, but the main element is vinegar. I don't get much strawberry at all, though it does peek through. It's mainly sharp, particularly in the flavor. A bit of must underlies this brew before it gets a bit salty along with the sting. The fruity note that does come through is that of just-ripening strawberries. It does have an astringency that, strangely, remains without building up.
There's just a lot more apple cider vinegar than strawberry, and it doesn't integrate as well as a truly great lambic.
There's some movement to this beer, but it's also quite harsh. The vinegar stringency definitely stings in the feel as well as the taste. It's crisp, and consistently so, and while not exactly smooth certainly more than I would expect. It's the very opposite of cloying, going so dry as to almost take moisture away. It's interesting, for sure.

Photo of Sammy
3.77/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A most pleasant lambic, not sweet and only a bit on sour, lemon juice vinegar side, dryish. The strawberry comes out, it's something special.Pinkish tinge. Appropriate carbonation.No head. Goes picnic lunch well, and could be a starter to the style.Thanks Boutip.

Photo of augustgarage
4.2/5  rDev +12.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Capped and corked 375mL bottle poured into my Drie Fonteinen tumbler. Vintage 2000. Lot B.

Slightly hazy light gamboge body crested by the whispiest litle isle of bubbles I've ever seen. Legions of tiny bubbles cling to the sides of the glass just beneath the surface but rarely release.

The lambic notes are at the front of the nose with aromas of sour yeast, cork, cellar, and puckering fruit. The strawberry seems negligable at first, but then I began to notice it wafting over once I put the glass down - an excellent background note of wild strawberries (indeed, the illustration on the bottle is that of the Fraise des bois) joins the barnyard notes. You can almost visualize the strawberries growing among a field of wild grasses, violets, etc.

The puckering vinuous lambic flavors are subdued supremely well by the phantasm of sweetness still barely lingering after a decade. The subtle tartness of the berries remains as well, magnified as it is by the sour-cider and light not-quite-red-wine vinegar elements from the lambic. The finish is tart, yet dry with a pleasant light moist oak taste and hints of raw-hide.

Light bodied, smooth, with light carbonation.

Simple, direct, well aged - nature and art in a small green bottle...

Photo of NeroFiddled
4.42/5  rDev +18.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

B.United International's (importer) Masters' Collection - Limited Edition Year 2000 - Strawberry Lambic. 375 ml corked, caged bottle. Cork was dry. Hazy, deep orange in color. No head - flat. The aroma is complex: sour, acetic, brettanomyces (barnyard), lightly sweet with some candyish strawberry, musty, leathery. The body is thin and the mouthfeel is powdery. The flavor starts with a soft acidity which immediately turns quite sharp on the front of the tongue - puckering, leading into some light fruit flavor (wow!?!) and some broader flavors of limited residual sugar, leather, mustiness as the liquid warms across the palate, then dissolves from the tongue with a quickly passing light metallic note, leaving a dry, powdery finish and a "sour spot" at the back of the throat. Surprisingly not astringent, as it's often expected. Not a very complex lambic, but quite surprising in the clarity of the strawberry note (a difficult fruit to work with because of it's light character).

Photo of SpeedwayJim
3.64/5  rDev -2.7%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 4.5 | overall: 3.5

Thanks to schen9303 for this one. Poured from a 750ml corked and caged bottle into a Cantillon tulip. Most recent vintage.

Pours flat with a layer of big white bubbles from the pour that dissipates quickly. Beer is a clear goldenrod with a slight orange hue. No lace. Decent.

Nose is surprisingly funky. Sharp cheesiness mixed with strawberry puree and stinky wood. Some cobwebs and a pungent fruit tartness round out the experience. A very pleasant surprise.

Opens very tart strawberry puree. Intense sourness in the middle with very little else. A bit yeasty towards the middle. Cobwebs and straw. End is more tartness. Finish is acidic with some citrus. Aftertaste is dry, tart, and a touch yeasty. Very singular.

Light to medium bodied with little to no carbonation. Oily, slick, and filmy in the mouth and goes down sharp and dry. Dry finish with a lingering aftertaste. Very good.

This beer is a success on every levels except for the taste. Great funk aroma and a mouthfeel that is exactly what I'd expect from the style. However, the flavor profile here is very one sided. Worth a try and probably even worth aging to see what happens a while down the line.

Photo of leschkie
3.2/5  rDev -14.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Slightly modified version of the Lambic on-tap at CBS. This one was aged in baby bourbon barrels. Poured into a small-sized goblet.

Appearance: Like a slightly hazy apple cider with essentially zero carbination to speak of. Any trace of lacing is non-existent.

Smell: Strong vinegar and tart up front followed by the barrel...mostly woodiness with subtle hints of the bourbon. Some fruitiness, probably strawberries, but you really have to go searching for it. Based on smell alone, not sure if aging a lambic in bourbon is the brightest idea.

Taste: And I was right. The combination of bourbon and sour fruity tartness just does not go well together. Perhaps with the properly chosen fruit, but strawberries? Nuh-uh.

Mouthfeel: Actually much better than I expected, considering the zero carbination present in the beer. Glad this one felt thicker than other lambics I've had. Quite refreshing as well.

Overall: I consider Hannsens' original version of the lambic to be average at best from the start. I just thought that perhaps the bourbon might have been its secret weapon to sway me, but I was dead wrong. It actually made it worse. I think that was probably the last straw and won't be returning to Hanssens' offering of a lambic anymore.

Photo of Jon
4.23/5  rDev +13.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2000 Vintage. Golden-hued liquid with a quick-to-vanish fizzy head. Looks like apple juice with some cloudiness in the glass. Nose contains pervasive notes of strawberries, a musty barnyard aroma, and hints at some sour acidity to come. Flavors include a huge strawberry profile in addition to notes of apple and pear -- imparted by the yeast -- and a very nice sweet-and-sour interplay throughout. Very tart, but not overpowering. Mouthfeel is mildly effervescent at first, but turns more vinous as it settles. This is a unique, excellent vintage lambic. Would be a nice introduction to the more traditional style of lambics.

to view more.
Oudbeitje Lambic from Hanssens Artisanaal bvba
84 out of 100 based on 419 ratings.