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Oudbeitje Lambic - Hanssens Artisanaal bvba

Not Rated.
Oudbeitje LambicOudbeitje Lambic

Displayed for educational use only; do not reuse.
BA SCORE
84
good

363 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 363
Reviews: 220
rAvg: 3.74
pDev: 17.65%
Wants: 14
Gots: 24 | FT: 3
Brewed by:
Hanssens Artisanaal bvba
Belgium

Style | ABV
Lambic - Fruit |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: NeroFiddled on 08-20-2002)
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Ratings: 363 | Reviews: 220 | Display Reviews Only:
Photo of UncleEmu
UncleEmu

Hawaii

4.5/5  rDev +20.3%

05-07-2014 18:35:25 | More by UncleEmu
Photo of erbu
erbu

Belgium

4.5/5  rDev +20.3%

07-08-2014 13:06:01 | More by erbu
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jfcaa193

Connecticut

4.5/5  rDev +20.3%

02-18-2012 23:18:46 | More by jfcaa193
Photo of DaPeculierDane
DaPeculierDane

Wisconsin

4.47/5  rDev +19.5%
look: 3 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

Presentation: Red cork and cage…unique. Cork clearly states “BrijHanssens Artisanaal Dworp.” Below that is a bunch of other writing that I can’t read. The warn label shows a picture of a strawberry plant and states “B. United International’s Masters’ Collection Limited Edition Pear 2000.” Perhaps they meant “Year 2000…” those drunken Belgians and their label typos… Oudbeitje Lambic.

The top of the bottle is really sticky and nasty. It smells like ass and strawberries. It is clear that there were two other labels on this bottle at some time that were removed and replaced with the current label… Mold is also present near the top of the bottle but it looks to be deceased. This was the last bottle at Discount in Milwaukee and at $5.49, I consider this seven year old beer a steal. Some liquid appears to have evaporated from this bottle. The liquid is nearly 3 inches from the top of the bottle, and now…it’s time to pour.

Pours into a champagne flute a pale yellow-brown, sort of mead like color, it that mead were a strawberry mead. There is absolutely no carbonation and no head. There are however lots of very minute particles floating in the liquid. They are barely visible.

Aroma is very pungent. There is a malodorous geuze scent that can be inhaled from a few feet away. This is specifically barnyard hay, horse hair, and rotten lemon juice. On closer examination, however, this drink is all strawberries, highly fermented, super sour, nasty strawberries, but strawberries none the less. There is even a sweetness in the air about this beer.

Taste: Holy Fahrvergnügen! This Shit is sour. Crap, my lips are permanently puckered. This is going to make kissing my girlfriend later a real problem. No wonder she hates it when I drink loads of geuze. Good thing she’s out of town till Friday. I’m going to need tow or three days to recover from this. Wow, this is so sour, I can hardly taste anything. I’ve had some pretty intense geuze before but this definitely takes the cake in terms of shear sourness. Somewhere in this brew, which is growing musty in terms of both smell and flavor as it warms, is a strawberry. Yep, I can taste the strawberries but they’re not ripe, sweet strawberries…they’re brown and nasty.

Oh, and what’s that? A spec of lace on my glass. Wow, there is actually some carbonation left in this beer. The least I’ve ever seen in a beer but a touch.

Back to the flavor. Mmm, it’s fun. There is a lot of grime, must, stank, and piss in here. There is also mephitis, fetor, and redolence. Damn, this brew has everything. Now I’m tasting a lot of leaves and dirt as well as clover flowers. Hmm, and now there is a touch of brake fluid (I don’t really know what brake fluid tastes like but I imagine that it tastes something like this).

Second Pour… My lips are stinging now as if I had just eaten a dozen raw lemons. A dog biscuit aroma has developed. My stomach is begging me to stop drinking this. I think I’m being poisoned. Still, my mouth screams for more. What a feel this has and it’s ever so unique. If only I could get more of this. Time to start building a collection Oudbeitje. If 7 years has made it this good, I feel like I’m sinning when I think of what 10 or 15 years could do. If you see this beer buy…and then send it to me.

Serving type: bottle

03-28-2007 00:27:54 | More by DaPeculierDane
Photo of Mora2000
Mora2000

Texas

4.47/5  rDev +19.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle courtesy of thirdeye11. 2002 vintage.

Pours yellow orange with a minimal white head. The aroma is very tart, with some vinegar and some funk. The taste is very tart with some sour strawberries and other fruit. There is also a little bit of funk but it pales in comparison to the pure tartness. Light mouthfeel and very drinkable. Very dry finish.

Serving type: bottle

01-01-2010 17:53:34 | More by Mora2000
Photo of DaveHS
DaveHS

California

4.47/5  rDev +19.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A-Pours hazy light amber/rust color with a ring of brilliant white bubbles around the rim of the glass.

S-Intense pureed strawberry aroma, layered over Hanssens's signature barnyard funk. Hanssens lambics are so funky they occasionally smell like manure.

T/M-Thin, sharp acidic sourness, complemented by lovely sweet strawberries. The sour funkiness is right on the line of being too much, but it never quite gets there. Making a great lambic is a balancing act. You want the beer to be tart and funky enough, but the fruit flavor should also shine through. This beer embodies both qualities. Light/medium bodied with spritzy carbonation and a lingering, thin/sour finish.

O-Best strawberry based lambic I've had.

Serving type: bottle

08-29-2011 00:40:36 | More by DaveHS
Photo of putnam
putnam

Michigan

4.47/5  rDev +19.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

"Limited Edition Year 2000"
Dry, loose cork. Almost no fizz. Papaya pulp colored.

Aromas are gastric and suggest sweet, fresh asparagus together with strawberry, paper and aluminum.

The attack is silky smooth and displays a slow crescendo of supple, wild strawberrys, fresh peas, honey, green tomatoes and linden.

Impressive.

I wonder how long this bottling will last?

Serving type: bottle

10-31-2002 18:06:10 | More by putnam
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Gobzilla

California

4.45/5  rDev +19%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

A: poued a golden yellow with no head an absolutely no lacing.

S: strong tart strawberry aromas with vinegar acidic funk.

T: nice sour punch with strawberry, vinegar, and acidic flavors.

M: meduim body with ghost carbonation.

D: I could drink this stuff all day but will probably pay for it with heart burn. Not a bad offering from the hanssens blenders.

Serving type: bottle

05-20-2010 07:08:31 | More by Gobzilla
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.43/5  rDev +18.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

B.United International's (importer) Masters' Collection - Limited Edition Year 2000 - Strawberry Lambic. 375 ml corked, caged bottle. Cork was dry. Hazy, deep orange in color. No head - flat. The aroma is complex: sour, acetic, brettanomyces (barnyard), lightly sweet with some candyish strawberry, musty, leathery. The body is thin and the mouthfeel is powdery. The flavor starts with a soft acidity which immediately turns quite sharp on the front of the tongue - puckering, leading into some light fruit flavor (wow!?!) and some broader flavors of limited residual sugar, leather, mustiness as the liquid warms across the palate, then dissolves from the tongue with a quickly passing light metallic note, leaving a dry, powdery finish and a "sour spot" at the back of the throat. Surprisingly not astringent, as it's often expected. Not a very complex lambic, but quite surprising in the clarity of the strawberry note (a difficult fruit to work with because of it's light character).

Serving type: bottle

08-20-2002 09:47:46 | More by NeroFiddled
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emerge077

Illinois

4.43/5  rDev +18.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Notes: Two year old straight lambic (Blend of Boon and Girardin) matured for one year.

Opened two of these from the latest batch that just arrived in town. Not vintage dated. The first bottle was still, and sublime as always. Second bottle actually had a pop, some bubbles, and was monumentally funky.

Sulfur, washed rind cheese, horsehair, manure, just intensely, outrageously funky. Very polarizing to the group. After 10 minutes or so, the barnyard cloud lifted, and the gentle oaky sandalwood and green sour strawberry notes came through.

Strawberries were much more present in the taste than previous batches. Oak is big too, damp and musty wet wood. There was an inkling of carbonation, though the body has a fullness to it despite this. Unblended lambic is traditionally still anyway, as there is no young lambic or priming sugar used to carbonate (this is not a flaw or mistake, it's by design).

To me, this lambic is really out there, and something for those looking to explore the wild fringe of what's possible/acceptable in a lambic. Not for the faint of heart, try with an open mind and you'll be rewarded. After sampling a dozen or so bottles over the last few years, the batch/bottle variation is a fun part of the ride, and expected for an artisanal product.

09-18-2007
4/4/4/4.5/4.5 A- 4.1

Generously received in trade from JesseDaniel.
Black and white label, different than the one pictured with the strawberry plant illustration. Either this is a fresh bottle, or prior to the 2006 edition.

Poured into a Hanssens tumbler, the deep gold lambic retains a thin ring of foam for the duration of the glass. A second pour generates some larger bubbles, that seem to quickly dissipate, then cling to one side of the glass. Though lambic is traditionally flat, a few lazy streams of tiny bubbles are visible in the glass. The bottle is carefully decanted to leave the sediment.

Vague strawberry scent, musty wood, and a cheese note as the bottle is opened. As it sits, the sharpness is left, and the more subtle notes dissipate.

Sharp cheese, green underripe strawberry, lemon juice, yogurt, grapefruit. Dry woody aftertaste, oaky tannin lends alot of depth to the mouthfeel. Starts out juicy and fruity, and ends with the dry woody notes. Mellower than young lambic, actually moderate on the sour scale, when compared with Drie Fontienen and Cantillon.

Light acidity that gets the salivary glands working, not much carbonation, but not completely flat. Again, a woody fullness that enhances the overall mouthfeel score.

It's relative mellowness makes it more approachable on the sour scale, but it's not for the beginner/faint of heart/pregnant/weak stomach/acid reflux prone. One to sip and savor, for the hardcore lambic lovers out there.

Serving type: bottle

08-26-2010 16:23:15 | More by emerge077
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Deuane

Pennsylvania

4.4/5  rDev +17.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Thanks to FooFaa for sharing this rare treat.

A-Golden copper with surprisingly no head despite extremely active carbonation.

S-Band-aid, musty, wet wool blanket, wet earth and a light fragrance of fresh, crushed strawberries in the background.

T-Immensely tart. Very sharp and crisp with a subtle hint of strawberries hiding in the background behind the biting lemon juice / vinegar sourness.

M-Light bodied, SUPER crisp and biting. Wonderful example of the style.

D-Without question a finely made lambic. Super crisp with a myriad of subtle notes that you get to discover one by one. A most interesting and amazingly complex brew.

Serving type: bottle

03-17-2010 13:18:00 | More by Deuane
Photo of rastaman
rastaman

United Kingdom (England)

4.38/5  rDev +17.1%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Wonderful farmyard stench and strawberries, some public toilet smells (but in a good way). Flavour is tart and sour, some subtle sweetness from the strawberries, its more the seeds than the actual flesh. Dry, sour and refreshing. Love it. So refreshing and lovely to drink.

Serving type: bottle

09-10-2003 00:52:06 | More by rastaman
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TheLongBeachBum

California

4.38/5  rDev +17.1%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

When I was doing the Beerfly for the Palace Hotel, I came across my notes for the Hanssens Strawberry Lambic that I had there on the last night of our Easter trip in 2000. I remember it so vividly. Guy (the owner) was behind the bar and he had had some good trade from us throughout the weekend, and produced some unlabelled corked brown glass bottles with, as he called it, Hanssens Strawberry Lambic. The only sign of something strange was a dark red steel cap above the champagne cork but under the cage enclosure. It is now marketed and labelled as Oudbeitje I see.
The first surprise was the color - I expected some pinky red lambic - but this was a dark copper colored murky looking lambic with no carbonation whatsoever, totally flat. This was a lambic that had hints of strawberry, rather than say a steeped Kriek where the fruit is dominant. The acidity was still quite high (good), sourness was prevalant at first, but the tinge of strawberries invaded in the middle and balanced the dryness at the end to a rather sharp but sweet finish. Excellent attempt at a new fruit lambic, only really let down by its flat appearance. I simply must try this again.

Serving type: bottle

10-05-2002 19:55:52 | More by TheLongBeachBum
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abecall98

California

4.38/5  rDev +17.1%
look: 3 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

A 2000 vintage shared with friends here.

A - pours a bright pale, a little thin looking, and no head to be noticed.

S - oh what the Funk. The beer is funky all over the nose. A very fruity sour. Lemon peel sour zest is all over. Love this.

T - really sweet. It has a very strong strawberry presence. The fruit fights with the sour funk. Lovely.

M - a little light, but still there. Very mouth coating.

O - very nice beer. Stood the test of time. A great beer.

Serving type: bottle

07-02-2011 05:42:07 | More by abecall98
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gnoff

Sweden

4.38/5  rDev +17.1%
look: 2 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Sampled from 37.5 cl bottle, courtesy of a friend. (From Swedish Systembolaget.)

Shady orange color, no head what so ever, part from a few bubbles.
Extremely complex scent. Sour, fruity, sweet chewing gum, it just goes on.
Taste is sour, metallic, sweet chewing gum.
Sour and sweet after taste.
Very high palate.
Very mature, most likely stored for a long time.
It feels balanced in the taste.

Serving type: bottle

07-15-2006 10:07:38 | More by gnoff
Photo of twiggamortis420
twiggamortis420

Texas

4.35/5  rDev +16.3%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 2.5 | overall: 4.5

350 mL bottle with '2006 Limited Edition Masters Collection' on the label. Been sitting in my cellar for the past two and a half years. Pours a pretty clear dark gold color with a slight pinkish hue. No carbonation whatsoever, I am bummed that the bubbles must have escaped some time ago.

Heavenly strawberry aroma with the delectable notes of lacto sourness. Absolutely amazing, perfect blend of the fruit and lactic acid.

Wow - tart and sour as hell with a very nice and prevalent strawberry presence. Lack of carbonation is a bit of a downer, but I am surprisingly still loving this beer, a delightful sensory experience. Damn I love lambics! Just enough sweetness to counteract some of the sourness. Has a nice bit of 'funk' in here as well. As the bottle drains, it becomes more tart than sour as the palate adjusts fairly quickly to the sour aspect. There is also a mild rubbery flavor that has me thinking brettomyces might be involved here. I wish I had 20 more of these around, awesome beer. Lack of CO2 is the only thing keeping this from an A+ in my book.

Serving type: bottle

05-23-2010 17:14:46 | More by twiggamortis420
Photo of marc77
marc77

California

4.35/5  rDev +16.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hazy light orange in hue, w/ a thin ring of bubbles around the rim of the glass. Akin to unfiltered sparkling cider in appearance. Sweet, ripe, sugary strawberries hit the nose at first, then are ceded by notes of yeast must, bready grain, and lactic tartness, with hints of wet horse and trace aged, cheesy hops emerging towards the end of the aroma. In flavor, the initial snap of fruit sweetness is quickly overrun by a nearly puckering tartness. Fruit flavor is not lost amongst the tart character, and strawberry persists throughout, albeit in an unripe fashion. The hint of diacetyl adds a creamy, buttery undertone that supplements the lactic tartness and prevents it from being overbearing and one dimensional. "Wild" Brettanomyces yeast emerges as mild notes of wet hay. As my palate becomes accustomed to the tartness, fruitiness reverts to a freshly picked strawberry nature. Spot on in body-- light, somewhat spritzy, but not at all weak or watery. Finishes simultaneously sweet, tart and dry. Oudbeitje is a complex and delicious lambic. The interplay of sweet fruitiness and lactic tartness teases the palate in a capricious way. The real deal.

Serving type: bottle

11-23-2002 18:40:40 | More by marc77
Photo of nas5755
nas5755

Massachusetts

4.35/5  rDev +16.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A- soft tiny pop with the cork, intense funk, minerals, and sour are present immediately. hazy golden blonde, with a pink tinge, no head with lacing

S-minerals, intense funk, sour, barnyard

T- Sour barnyard. Funk, dirty pond muck, lemons, tart berries. The strawberries are present as a tart afterthought, complementing the sour and funk balance. A very nice beer.

M- mircocabronation, solid, feel, sour.

O- I love Hanssens, and I love fruit in my lambic. Great beer. I assume that this and other Hanssens would have much higher scores if they were more carbonated like the Cantillon. However, I am fine with Hanssens and the lack of simple-syrup that Cantillon adds to produce beautiful intense carbonation in there beers. One of my favs, and way, way, way better than the upland strawberry which lacks funk.

Serving type: bottle

06-17-2012 20:32:20 | More by nas5755
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lobotomizer

Arizona

4.35/5  rDev +16.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 375 ml. bottle.

Loved the pungent barnyard mixed with strawberry aromas with this lambic.

My fears, based on a number of other reviews, about the presence of vinegar in the flavor profile, which I dislike, proved unfounded. This is not at all vinegar-y to my tastebuds but definitely sour, as in aspirin and green apple sour. The complexity of the flavors and aromas in this brew is quite exceptional.

Even the lack of carbonation alluded to in other reviews was not that evident in my sample bottle. I found it to be nicely bubbly, in fact just right for the style including the lack of any significant head.

There is definitely a similarity with the sensory characteristics of some of the stinky cheeses like Morbier in both taste and smell and, for me, that is all to the good.

This now is my new favorite brew in this category and one of my favorites in any category. Very refreshing, very quaffable and above all, very interesting!

Serving type: bottle

10-20-2009 06:54:26 | More by lobotomizer
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largadeer

California

4.33/5  rDev +15.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance - Extremely hazy blond with only a few wispy bubbles for a head. A light carbonation is faintly visible in the body.

Smell - Moderate barnyard funk mixed with an awesome strawberry jam aroma. Leather. Apple cider. The strawberry sweetness comes out more and more as the beer gets closer to room temperature.

Taste - Nice sweet/sour dynamic, leaning a bit more toward the sour side. Notes of oak and lemon peel with a big berry flavor. Light acidity - this is a pretty gentle lambic. The finish is surprisingly clean, leaving only a mild sourness on the palate.

Mouthfeel - Pretty light on the tongue. Carbonation is very low and just barely noticeable.

Notes - This lambic paired extremely well with spicy Indian food.

Serving type: bottle

01-20-2008 20:50:04 | More by largadeer
Photo of HopHead84
HopHead84

California

4.33/5  rDev +15.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2/17/2010

Labeled "B. United International's Masters' Collection Limited Edition Year 2000." I hadn't heard of this until I stumbled upon it at the Pizza Port bottle shop a few weeks back. It pours transparent golden with no visible carbonation, aside from the bubbles resulting from a hard pour, which aren't really indicative of carbonation. So, as I said, there is no visible carbonation.

The nose is of tart lemon and subtle strawberry notes. Notes of cheese, musty barnyard, wet leather, blacksmith's daughter, and wet horse blanket. It's pretty damn funky. There's a moderate lactic quality as well as oak.

The flavor opens with a strong citric acidity and notes of salty lemon rind, oak, and subtle strawberries. Brett quickly steps in and provides the requisite barnyard and horse blanket funk. Other notes are of musty cheese and enchanted caves. This is surprisingly delicious. Tartness is at an upper moderate level. Lactic and acidic notes are strong in the finish which, incidentally, is when the strawberries are most evident. They're subtle, but really add a nice touch to an already tasty beer. They stay with you after the other flavors fade. The acidity took me by surprise as I sipped absent-mindedly, causing me to cough more than a few times.

The beer is still, but the oak and acidity provide a pleasantly dry and full mouthfeel. Overall, an absolutely delicious beer and a lucky find. Highly recommended.

Serving type: bottle

02-18-2010 06:57:05 | More by HopHead84
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Georgiabeer

Georgia

4.33/5  rDev +15.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thought this might be sweeter than it was- glad to see that it wasn't and I should have trusted this brewery not to release one of the sugary fake lambics that seem so popular. This is probably the only strawberry lambic I've ever had. Poured a murky golden with no head or carbonation. Not unusual in a real lambic. Aromas of light, sweet strawberry up front, followed by a nice mellow sourness and some funky barnyard smells. Classic. The taste is similar- sweet strawberry turns to sour funk while in the mouth with the typical slightlt bitter taste of damp hay and horseblanket right at the end. The mouthfeel is still, smooth, and even a bit creamy- nice trick, that. Quite decent if not quite transcendant. I'd definitely have another.

Serving type: bottle

01-29-2008 18:57:19 | More by Georgiabeer
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northernbrews

Michigan

4.33/5  rDev +15.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Corked 375 ml bottle purchased from Merchant's in Dearborn.

Appearance: Nice pop to the cork. Pour a hazy dark orange in my snifter. There is a slight hint of redness around the edges. The thin offwhite head forms a slight layer on top leaving lacing on the glass. Look about average for a fruit lambic.

Aroma: Beautiful mix of barrel-aged funk, strawberries, tropical fruit and spices. This is slightly tart and extremely inviting. This is similar to Fantome Saison, with more strawberries, fruit, and funk. Let see if the taste follows the aroma...

Taste: At first, it's quite tart. This is followed by strawberry and oakey notes. Also notes of vanilla and tropical fruits. Some rustic aromas lead the way to a very dry finish.

Mouthfeel: This is not as spritzy as some of the other fruit lambics (Lindeman's, etc...). The tartness and strawberry notes hang on the roof of my mouth and tongue for a bit. The strawberry leaves a nice aftertaste.

Drinkability: The bottle goes down too smooth. I could drink at least one or two more of these.

Overall: This is a unique lambic. The strawberry go very good with the oak, rustic, and spices in the lambic. I wish other lambic producers would venture into using strawberries (if they haven't already). This is another exceptional lambic from this underrated (IMO) lambic blender. Definitely worth seeking out for you lambic lovers.

Serving type: bottle

04-25-2007 01:20:54 | More by northernbrews
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ccrida

Oregon

4.33/5  rDev +15.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

33cl bottle at 't Poatersgat, served in a Drie Fonteinen tumbler, Oudbeitje is a still, strawberry blonde, with no head or lace.

Smell is strong brett, unmistakeably funky lambic, with a hint of strawberries.

Taste is pretty good. Starts out very heavy on the strawberry, then a big lambic blast mid-palate before a very clean finish. Well made and enjoyable.

Mouthfeel is still, slick but light bodied.

Drinkability is high, this slides down with ease. A nice hint of strawberry but still strongly on the funky side, yet remains quaffable and clean. Yummy.

Serving type: bottle

02-24-2010 23:56:29 | More by ccrida
Photo of d4radio
d4radio

Colorado

4.3/5  rDev +15%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4.5

A- Copper, slightly hazy, settled relatively clear, thin ring of head around the outside of the glass lasted through out

S- Initial wafts had gentle acidity with faint strawberry notes, big smell gave a great funky smooth aroma with strawberry overpowered by nice acidity, after agitating strawberry and funk smoothed together for a great aroma

T- Smooth, soft, less tart than aroma prepares you for, starts with a strawberry note with good sourness and thins out to a tart fruity aftertaste, once the palate adjusted to the sourness strawberry and dryness shine through

M- Soft, low carbonation, dry

O- A great fruit lambic, gentle acidity balances out lambic funk and mixes with strawberry well

Serving type: bottle

05-08-2012 03:14:48 | More by d4radio
Oudbeitje Lambic from Hanssens Artisanaal bvba
84 out of 100 based on 363 ratings.