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Oudbeitje Lambic - Hanssens Artisanaal bvba

Not Rated.
Oudbeitje LambicOudbeitje Lambic

Educational use only; do not reuse.
very good

227 Reviews
no score

(Send Samples)
Reviews: 227
Hads: 438
Avg: 3.75
pDev: 23.47%
Wants: 15
Gots: 42 | FT: 6
Brewed by:
Hanssens Artisanaal bvba

Style | ABV
Lambic - Fruit |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: NeroFiddled on 08-20-2002

No notes at this time.
View: Beers (8) | Events
Beer: Reviews & Ratings
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Reviews: 227 | Hads: 438
Photo of SaisonRichBiere
3.58/5  rDev -4.5%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.5

Pours straw gold with a foamy bubbly head- less from carbonation than the agitation whole pouring. Smells like straight fruit vinegar, a bit off-putting. Taste is punishingly sour green apple notes at first, rounded out by sweet light grain, kiwi, lime, and then a burst of fresh strawberry essence hangs on the palate for quite some time. Feels abrasive from the acidity at first, but then pleasantly creamy. Solid fruit lambic.

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Photo of Brenden
3.54/5  rDev -5.6%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

This beer is a very dark orange, almost red, with barely a touch od translucency to the body. The head is a mix of spritzy and foamy that actually holds up pretty well and leaves just a bit of spotting behind.
This has some funk, and plenty of sourness, but the main element is vinegar. I don't get much strawberry at all, though it does peek through. It's mainly sharp, particularly in the flavor. A bit of must underlies this brew before it gets a bit salty along with the sting. The fruity note that does come through is that of just-ripening strawberries. It does have an astringency that, strangely, remains without building up.
There's just a lot more apple cider vinegar than strawberry, and it doesn't integrate as well as a truly great lambic.
There's some movement to this beer, but it's also quite harsh. The vinegar stringency definitely stings in the feel as well as the taste. It's crisp, and consistently so, and while not exactly smooth certainly more than I would expect. It's the very opposite of cloying, going so dry as to almost take moisture away. It's interesting, for sure.

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Photo of aleigator
4.37/5  rDev +16.5%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bright yellow color, nearly no foam.

Smells like used baby-daiper, very unpleasant at first, but if, against better knowledge, you are still willing to take a deep breath, you will find very well hidden flavours of ripe strawberries, beneath a tart, fruity load of brett defined sourness. It is even possible to detect a sweet hint in the overall sourness, resulting from the strawberries.

Taste is incredible sour, dries out the tongue immediately, but still leaves some space for a decent strawberry flavour. Begins as sour as it gets, then stawberries come up, adding a lot of fruitiness, which then transforms into a tongue stinging fruity bitterness. It is hard not to cringe at that particular point, still, the beer is unexpected nice, due to its enjoyable, refreshing complexity.

Fantastic, dry tartness paired with sunny, stingy fresh strawberries, leading to a chewy mouthfeel, with an enormous sour aftertaste, which leaves the palate slightly dazed, but very satisfied.

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Photo of zxtwou2
3.22/5  rDev -14.1%
look: 4.25 | smell: 4 | taste: 3 | feel: 2 | overall: 3

Bottled Feb 2013
Poured with no head a murky orange
Smell is quite sour and fruity with a little vinegar
Taste was very disappointing. like burnt popcorn soaked in vinegar.
Mouthfeel was alright, although completely flat

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Photo of dar482
4.04/5  rDev +7.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.25 | overall: 4.25

The beer comes in a slightly hazy light orange.

The aroma has green apple candy, tart, lemon, and heavy stinkiness of stale hay and urine.

The flavor follows with the green apple, but is not as tart. The vinegar and funk follow through. The beer has decent complexities, but the lack of carbonation on this flat beer was an issue.

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Photo of Budinetz
4/5  rDev +6.7%

Bottles April 2013 notched on bottle.

Definitely notes of strawberry and sour lacto. Pretty awesome flavor, nice nose, great color. Would definitely get this again.

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Photo of avalon07
3.95/5  rDev +5.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A: Poured from a bottle to a tulip glass. Had an orange-brown color and a cloudy texture. There was a small amount of foamy head that quickly dissipated. No lacing to speak of.

S: A typically sour aroma: Lots of fruit, yeast, and a vinegary quality.

T: Tasted of light fruit (cherries), some Belgian yeast, a hint of malt, and the vinegary quality. Quite sour, but lively and generally tasty.

M: A flat, seemingly uncarbonated beer with a surprisingly lively, prickly finish. Medium-bodied.

O: While this beer isn't quite as refined and flavorful as some of Hanssens' other offerings, it is solid and drinkable.

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Photo of coriswrasse
3.48/5  rDev -7.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

an odd Lambic. good carbonation and clarity. no head just a small film. golden and light rose color. smell is funky with hints of berry. not a deep great funky. mouthfeel does not get dry. more like a wine taste that is slightly sweet and a little it of tart but nothing special. overall flavor leaves you wanting something better. would not recommend.

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Photo of HellSludge
4.18/5  rDev +11.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A first try for me. This Lambic was incredibly interesting. Right when I popped it open, a wafted aroma of funk and musty lust braised my snout. As it was poured into a pint glass, the color arranged itself into a nice, murky, hazy reddish-orangish-slightly-brownish hue. I examined its innards and saw a little bit of what looked like strawberry seeds floating. As I brought the glass to my lips, that musty aroma I first smelt became strong with force. It tickled the inside of my nose and I could almost taste the concoction on the back of my tongue. The first sip just about made me cough. In a good, exciting way. The first flavor I noticed was a green olive, acidic, vinegarish taste. I was oddly intrigued by this as I usually discern these flavors in my beer. But I LIKED it! As I got through and through this bottle, those strawberry notes became more apparent. And by the end, my throat was scorched, my palate was wrecked, and I was internally satisfied. I even let my room mate try a sip (who does not drink craft beer regularly) and it almost made him throw up.

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Photo of Jonada
3.92/5  rDev +4.5%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

375ml bottled in April 2013. Served in a wine glass.

Appearance: Pours a peach/apricot color with barely any head save for a tiny ringlet of white foam. Body is extremely hazy and just barely translucent.

Smell: Lots of fresh, maybe slightly under ripe strawberries, lemon sourness, some funk, and very mild oak. The strength and freshness of the strawberry character was a welcome surprise.

Taste: Wow that's sour! Strawberry character at the front, gives way quickly to a strong acidic sourness that dominates the palate through the the middle. Once the sourness starts to recede, there are additional notes of strawberry as well as funk, lactic bacteria and a slight peachy character.

Mouthfeel: Medium bodied, but somewhat thin mouthfeel. Carbonation is on the low side of low, but there's definitely enough there to avoid feeling flat on the tongue.

Overall: Definitely a solid lambic, but I actually think it would benefit from being a little LESS sour (this is not something I say/type often). The intense sourness overtakes some of the berry nice berry and funk character that's going on underneath. Worth picking up if you can find it around $10.

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Photo of LambicPentameter
3.83/5  rDev +2.1%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

Enjoyed out of a 375 mL green bottle with a cork and cage with a bright red cap. Poured into a Boulevard Smokestack Series tulip glass.

Appearance - Pours a hazy amber golden hue with darker brass shadows and a spun gold highlight where the light refracts through the glass. Atop the body sits a wimpy eight-finger head that dissipates before it even really grows into anything. It quickly settles as a lazy ring of bubbles around the edge of the glass. For what little there it, the color appears to be off white.

Smell - Pretty forward with notes of the strawberry that is pictured on the label. A slight pinch of sour with sweetness, much like a strawberry tart with notes of rhubarb. There is also considerable funk and mustiness like the tart has sat out a bit too long and just barely started to develop that twinge of spoilage. It's hard to explain, but it doesn't smell moldy or rotten--just strongly influenced by wild bacteria and funky yeast.

Taste - Here the distinctive strawberry notes seem to fade back, pushed out of the way by a strong puckering acidity reminiscent of sour candy, but not quite as sweet. That same musty funk is still present, with now a bit more definition revealing itself as woody oak and vinegar. I was really impressed by the smell, as strange as it was, but the taste is too one note. I love a good sour, but this one is sour enough that you really don't get much else. A little time warming up allows the fruity phenols to show through, but it doesn't get any less tart.

Mouthfeel - Light bodied and low carbonation with just barely enough tingly sensations to avoid feeling flat to the tongue.

Overall, an interesting take on the lambic style, as most fruit lambics either stick to some old standbys--cherries, raspberries, blackberries, etc.--or they are sugary sweet messes a la Lindeman's. I'm not sure I would buy this particular Hanssens again, but this is another beer that shows that they seem to know their way around a sour beer or three.

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Photo of thecheapies
4.13/5  rDev +10.1%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Cidery golden in color. Big, watery bubbles collect on the surface, like beads, but it doesn't look like a head. Hardly showing signs of carbonation. Even the cork came out with only the tiniest gasp of air.

Strawberry-banana yogurt, critter funk, white vinegar, unripe berry, and yeast creaminess. Smells fantastic.

Tart strawberry, acetic acid, sharp funk, again with slight banana or creamy fruit, lemon rind, and raw mushroom. Not extreme, but a very sharp sourness.

Back of throat tartness. Jaw clenching with anticipation. Not much carbonation to amp it up and spell it out. The body has a semi-oily feel to it.

This is a fantastic fruit lambic. The notes are numbered, but they're fascinating.

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Photo of KornWallace
3.25/5  rDev -13.3%
look: 3.5 | smell: 2.75 | taste: 3.5 | feel: 3.25 | overall: 3.25

Date: 4/5/14
Location: Bierkraft
Glassware: Tulip
Appearance: Almost clear gold to amber beer that pours with almost no head. Next to no carbonation. Slightly viscous, the beer momentarily grabs the sides before falling back.
Aromatics: Very pungently sour bordering on soy sauce. I pick up the yeast which is souring then a touch of fruit- strawberries.
Flavor: The beer is tastes more appropriate as a lambic then the aroma did. The sour flavors are more balanced with the strawberry. The sourness is still bordering on soy.
Mouthfeel: The mouthfeel is very simple, light, nothing harsh nothing lasting.

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Photo of dbrauneis
3.84/5  rDev +2.4%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Note: Bottled in June 2013

A: Pours a very hazy deep golden yellow bordering on apricot in color with no visible carbonation and just a hint of peach highlights. The beer has only the faintest of off-white rings around about half of the glass and no lacing is observed.

S: The aroma of this beer is quite tart/sour with only the hint of strawberries in the finish as it warms up.

T: Similar to the smell, this beer is almost all sour tartness with just a light amount of strawberries in the finish. The tartness/sourness of this beer really lingers.

M: Just shy of medium bodied with minimal amounts of carbonation. Moderate to heavy amounts of acidic prickliness.

O: This is not an easy drinking beer as it is quite sour and pretty much lacks any carbonation (to speak of). I would only recommend this beer to folks that really enjoy their sours, not for the novice to the style.

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Photo of bierdeflanders
3.51/5  rDev -6.4%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

S: smells like strawberries with some burnt rubber notes

A: copper with orange hues

T: lemon, tart, some strawberry notes. noticeable cheese and funk notes.

M: medium body with no carbonation

O: got the strawberry notes in the nose, but flavor was lacking. this might have helped with the strong cheese and funk notes.

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Photo of Etan
3.5/5  rDev -6.7%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 2.75 | overall: 3.5

375ml into a tulip.

A: Pours a mellow orange with a ring of white bubbles. Looks pretty flat.

S: Smell is pleasant sweet strawberry and less pleasant rubbery notes. A bit of wheat and lacto acidity as well.

T: Taste brings puckering lactic acidity, lemon, hint of berry sweetness, light minerality.

M: Light-bodied, flat.

O: The strawberry aroma/flavor here is really nice, but it's a very sour beer that's flat. This kind of bracing acidity needs carbonation to carry it.

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Photo of StonedTrippin
3.8/5  rDev +1.3%
look: 3 | smell: 4.25 | taste: 3.75 | feel: 3 | overall: 4

like nothing else on the market, one of the best uses of strawberries I have ever come across. pours dense and golden, pushing brassy, with some more sediment as the bottle gets low. literally no head or bubbles at all, completely still, not totally appealing to be honest, but I trust its sourness right away. as soon as the cork is off, this beer starts emitting tartness and funky sour all over the shop. I can smell it in my jawline, a mouthwatering brew here, with unripe fruit and lacto notes, as well as some oak, complex and just so damn sour, consecration style. the taste comes in two waves. the first is a berry, but not specifically strawberry tartness, fresh and addicting, sour of course, but not as pucker as the nose. some wheat malt and long fermentation characteristics are evident, as well as an acidity that is quite intense. the second wave, after a second or so pause, is a full bore watery mouth, salivation and drool from the sourness finally catches up with me, its about as much as my palate can handle. like strawberries that are still pink and white, although if I didn't know it, im not sure I would have been able to say strawberry specifically. I hate that its still though, it needs bubbles to percolate this into my palate, and its obviously missing. it needs to move, and it stagnates. still, the acidity is enough to make it finish quickly and drink easy enough. one of the more sour beers ive had, and a great use of fresh fruit. expensive but worth it to try.

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Photo of kojevergas
3.9/5  rDev +4%
look: 3.25 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4.25

12.7 fl oz green glass (ugh...) bottle with hood-and-wire cap (aka cage) over a branded cork acquired at Argonaut Liquor and served into a slender stem-tulip in me parents' gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are high given the brewery. Reviewed as a lambic because the label identifies it as such. 6% ABV confirmed. "Ale brewed with strawberries."

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it pours.

Pours no head whatsoever - just a weak floater ring of white colour.

Body colour is a cloudy peach-copper of average vibrance. Translucent. Quasitransparent. No floating yeast particles are visible. Appears adequately carbonated.

Overall, it's not unique or special but I find it rather inviting. There are no egregious flaws here. I'm looking forward to trying it.

Sm: Definite strawberry notes are noticeable and abundant. Also some peach and maybe some apricot. Has a nice lambic yeast-induced tart sourness. There's also some lactobacillus bacterial sourness. The fruitiness is fantastic. Any malts are so seamlessly integrated as to not be noticeable. Some floral and fruity hop character complements the overall aroma nicely. No alcohol presence is noticeable.

A pleasant, inviting fruit-dominant aroma of moderate strength.

I don't notice any off-notes. This is shaping up to be pretty good stuff.

T: Hm; structurally it's almost a disaster, with all the fruity notes packed right up front and on the open, and all the sourness harshly contained to the backend. It's not an even transition by any means. The sweetness up front yields immediately to the bacterial and wild lambicus yeast sourness - a sourness which is aggressive and unforgiving. Luckily for me, I love that bold sourness in a lambic. The fruity notes up front match those encountered in the aroma - peach, strawberry, and apricot. Tame timid floral and fruity hop notes complement the fruit nicely.

Not much malt presence here. No alcohol presence is noticeable.

Certainly imbalanced structurally, but as divisive as the structure is I still like the flavour profile. Not at all cohesive or gestalt, but very likable. Good complexity. Not much subtle or intricacy, but the fruity end showcases some surprising nuance. The strawberry never feels artificial (as it tends to in most beers). Above average depth, duration, and intensity of flavour. I suppose it's puckerworthy.

If Cascade Kriek is a 10 on the sour scale, this is about an 8.

Mf: Smooth and wet. Acidic and soft. Well-carbonated. Medium-bodied. Quenching and refreshing. Has that fantastic smacky sour feel on the palate. Chewy. A bit too thin. Complements the flavour profile well and fits neatly within style conventions.

Not oily, tannic, astringent, boozy, or hot.

Dr: Extremely drinkable. I'll make short work of this bottle. Another damn solid sour from Hanssens. I wouldn't get it again at this price point here in the states, but I'd happily throw a couple in the cellar if I could get it at Belgian prices. It executes strawberry surprisingly well and I'd recommend friends try it at least once. Perhaps a bit simple for a lambic, but it'll definitely satisfy any sour lover's itch. Give this one a spin. You'll murder it inside 5 minutes. I know I did.


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Photo of GJ40
4.19/5  rDev +11.7%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Sampled from a 375ml bottle dated April 2012.

A - Golden and crystal clear. No head but some large bubbles on the top.

S - Beautiful fresh strawberries with hints of tart and funk. Gets even better as it warms.

T - A firm tart/sour without biting. A moderate strawberry flavor that combines nicely with the tartness.

M - Smooth and silky with no carbonation. The texture lets the flavors run wild.

O - I prefer cherry lambics but this was tasty and interesting.

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Photo of Jeffo
2.92/5  rDev -22.1%
look: 2 | smell: 2.5 | taste: 3.5 | feel: 2 | overall: 3

Got this one at De Bierkoning a couple weeks back.

From a 375 corked and caged bottle into a wine glass
Best before 7 August 2017
Lot E

APPEARANCE: Pours out flat and yields a bubbly ring eventually. Cloudy amer orange with no carbonation. Ends up looking flat pretty quickly, so not really a fan there.

SMELL: Strawberries for sure, with stinky cheese, tart lemon notes and some acidic vinegar on the nose. Pretty bold. Moldy aromas and lots of fungus as well. A little too much so for my tastes.

TASTE: Tart lemon sourness with sour strawberries as well. Definite funk and cheese up front with a tart and sour, acidic finish. Lemon, strawberry tartness and some moldy flavors linger on the palate. A hint of bitterness as well. Actually much more balanced and enjoyable than the nose had led on.

PALATE: Medium body and no real carbonation. Basically flat. Watery going down and finishes with a touch of acidity. Fine, but a little too flat, even for the style.

OVERALL: A bit too moldy and funky on the nose for me, but the flavor was much more balanced and included more of the tartness and acidity that I tend to enjoy. Enjoyable and refreshing on a warm day, though a little more cabonation is needed to make this one worth while. I'll try another batch, but will pass on this one for now.

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Photo of hooliganlife
3.59/5  rDev -4.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.25

2013 vintage

pours pretty still, like no head ever even when i tried. golden orange, bit of burnt orange.

light strawberry is apparent. sour must and funk.

starts out sour, with a subtle sweetness. as the sourness fades the malty body and fresh strawberry begin to pop out. light oak in the finish.

dead flat, a bit oily.

pretty good, the strawberry may be one of my least favorite fruits used in lambic but its interesting and different. i would drink this again, but only here and there.

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Photo of yankeepride
3.65/5  rDev -2.7%
look: 3.25 | smell: 3.25 | taste: 3.75 | feel: 4.25 | overall: 3.75

Pours a cloudy yellow/gold with absolutely no head at all. Smells like a lambic, but much more faintly so than some of the notorious cherry versions. Taste is light, mildly sour, and has a mellowness to it that I have not had in this style before. I'm not sure I would have identified strawberry if it weren't noted on the label, as it is not a strong, powerful flavor. However, knowing they were in the mix, you get a sense of "oh yeah, I can get a taste of them" as the sour element fades away into just a light, barely-present sour coating on your tongue and teeth. Overall, a really refreshing beer, but in its style, there are others that have a bit more of a 'wow' factor.

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Photo of Seanniek91
3.77/5  rDev +0.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Served from a corked and caged 375ml bottle into a Hill Farmstead stemmed tulip. Served at cellar temps.

Appearance- Beautiful golden/orange with zero head and no bubbles bouncing around the glass. Absolutely beautiful color.

Smell- So funky. Asparagus, fresh cut wet grass, some fruit, but I can't determine if its strawberries or not. Lemon acidity takes over the rest of the lingering funky smell. Truly the funkiest beer I've smelled to date.

Taste- Herbaceous, piney, vanilla oak flavors, lemon rind, and very light strawberry at the end. Lingering vinegar acidic flavors. Much more earthy than fruity. Would be better with some carbonation.

Mouthfeel- Still with no carbonation. Moderate body. Sour puckering mouthfeel and lingering mild acidity. Mouth cleansing.

Overall- I can't get into the sours without carbonation. This is the second I've had and I doubt I'll try anymore. Taste was great, but it needs bubbles.

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Photo of falloutsnow
3.94/5  rDev +5.1%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From: The Corkscrew, Urbana, IL
Date: None, lot D marked on label
Glass: Drie Fonteinen gueuze glass

The cork is removed with no pop, and the beer pours with no head, as is correct for all true unblended lambics. The strawberries apparently did not provide enough sugar, or the sugars were consumed already before being blended and bottled, for carbonation to form in the bottle. There are a few large bubbles from a vigorous pour, but these soon fall. There is also no lacing, as to be expected from the lack of foam. The body is a rich, warm, golden orange color with yellow highlights; light brings out a brighter, not paler, golden orange hue. Beer is transparent, but there is no carbonation to be observed.

Aroma is of faint fruit esters mixed in with some solid, but weak enough to be palatably enjoyable, lactic and acetic acid. The specific fruit is weak, though strawberry is likely to be discerned by the careful observer. There is also a moderate oaked cheese component if the glass is swirled before inhaling.

As a lambic, this is good: with the strawberries to add a bit of additional character, it is excellent. The fruit, though mild, is there, and cooperates very well with the character and flavors of the lambic as a whole. Front of palate notes acidic tartness with hints of strawberry flavors and a mild note of Brettanomyces. Mid-palate detects subtle strawberry flavors atop a rich palette of lemon and vinegar-like sourness, leaf-like tannins, oak, and not-too-funky cheese. Back of palate is quite sour, with lemon and weak vinegar acidity being most noticeable, but also faint oak. Lingering aftertaste of mildly sour acids, a bit of oak, and faint cheese rind.
Note: adding the dregs decreases the tartness somewhat, while increasing the tannic, oak, and Brettanomyces flavors somewhat.

Beer is medium-bodied with little to no carbonation, as befitting the style. Despite the lack of carbonation, this does not stagnate on the palate: the sourness easily moves this along. Closes semi-dry, with little sweetness or stickiness on the palate.

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Photo of GuzzLah
3.26/5  rDev -13.1%
look: 2.5 | smell: 4 | taste: 3.25 | feel: 2.5 | overall: 3

Pours a cloudy yellow-orange with no head and no carbonation.

Nice aroma of strawberry, lacto and mild barnyard.

The flavor is like the aroma with a salty sour acidic finish. It has the texture of water.

Overall, I'd like it much better with some bubbles and realize flat is appropriate for the style. It's quite pricey at $15 per 12oz. and not really worth it to me.

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Oudbeitje Lambic from Hanssens Artisanaal bvba
85 out of 100 based on 227 ratings.