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Avec Les Bons Voeux - Brasserie Dupont sprl

Not Rated.
Avec Les Bons VoeuxAvec Les Bons Voeux

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

1,026 Ratings
THE BROS
84
good

(view ratings)
Ratings: 1,026
Reviews: 561
rAvg: 4.18
pDev: 9.81%
Wants: 74
Gots: 62 | FT: 3
Brewed by:
Brasserie Dupont sprl visit their website
Belgium

Style | ABV
Saison / Farmhouse Ale |  9.50% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 03-18-2002)
View: Beers (19) |  Events
Beer: Ratings & Reviews
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Ratings: 1,026 | Reviews: 561 | Display Reviews Only:
Reviews by falloutsnow:
Photo of falloutsnow
falloutsnow

Illinois

3.15/5  rDev -24.6%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

From: Piccadilly, Champaign, IL
Date: 2011 on cork
Glass: Tulip

Avec Les Bons Voeux is a strong saison, with traditional flavors slightly increased, but none more than the ethanol, which is easily tasted and felt on this beer. The typical saison yeast, pale malts, and lightly bittering hops are all here, along with an amplified amount of alcohol. Clearly a winter saison, I guess (if increased ethanol is the implication of a winter brew), this would be nice to share a small glass of with friends, but not something I'd seek out for individual consumption again.

Pours a very tall head of large to medium-sized bubbles, white in color, which has average retention for the style. The head collapses to a thick ring around the perimeter of the glass, leaving some significant lacing in its wake. The body is a cloudy golden orange color, light brining out pale orange and yellow hues. Carbonation is active and visible, rising from the center of the glass.

Aroma is rather and surprisingly clean: pilsner and pale malt characters with some Belgian yeast; light lemon citrus; and sweetish, dried grasses.

Tasting opens with pale malt characters, some mild lemon citrus, and bit of flowery herbs. Midpalate picks up saison yeast, mild hop bitterness, and substantial ethanol. Back palate notices hop bitterness, mild to medium saison yeast, and fairly strong ethanol. Lingering aftertaste of ethanol, modest European hop bitterness, and saison yeast.

Beer's body is medium-light to medium, with high, aggressive levels of carbonation. While the carbonation level is typical of some saisons, I don't find it particularly conducive to enjoying the beer as it produces an overly fizzy, at times annoying long-tingling, then finally bubbly mouthfeel that may also obscure some flavors/aromas. Similar to champagne, in overall feel. Ethanol noticeable on tongue, in nostrils, and on back of throat. Finishes semi-dry, with lingering ethanol burn on throat.

Serving type: bottle

11-03-2012 23:40:48 | More by falloutsnow
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4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Lemon yellow and cloudy with lots of yeast particles floating within. Soda like carbonation, highly carbonated. It sports a 5 finger white head with a lemony tinge and small and large bubbles. Random chunky lacing.

S: Funky Belgian yeasts reminiscent of Saison Dupont, lemon rind, herbs like sage, snow, white sugar, slight cabbage or skunk, bitterness, light floral, candied lemon.

T: Lemon candy, lemon rind, medium sweetness, a hit of white lemon pith and rind in the taste of bitterness, bitter herbs, I believe there is brettanomycies in this. I tasted it in the Bruery’s and Boulevard’s brews only they tend to oversweeten those brews in my opinion. This is much dryer and pleasant as well as original. Light sourness. The alcohol is well covered. Light fruitiness.

M: Medium thick, slighty gelatinous and syrupy, medium low carbonation. Dry finish.

O: An amazing classic that I can see has set a standard for high octane saisons. Much prefer it to the others I’ve tried. Drank at Turkey Creek with my father in law June 29, 2014.

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From a bomber to a tulip.

A - Hazy deep gold with a fluffy, pillowy, head that won't quit. Excellent lace on the glass.

S - Skunk as soon as the bottle was opened. Dissipated quickly and stayed well in the background afterwards. Bready, toasty malt, spicy notes from hops and/or yeast. Very rustic.

T - Very complex. Toasty malt, nondescript fruity notes from yeast. Significant bitterness that helps dry the beer out. Rustic without being overly "funky". Dry, bitter, spicy finish.

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O - Wow. Take the initial skunk aroma away and this is a world class beer. I will seek this out again in the hops of a fresher bottle. Love the style.

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Avec Les Bons Voeux from Brasserie Dupont sprl
93 out of 100 based on 1,026 ratings.