Foret - Brasserie Dupont sprl
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Ratings: 692 | Reviews: 445 | Display Reviews Only:
Reviews by popery:
4.04/5 rDev +0.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
Pours a dull light wood color, right around pine. It's almost the exact color of my bookcase. Cloudy, opaque. Big white head. Lots of lacing. Clumpy lines of bubbles stick to the walls of the glass. Very good retention. At least a centimeter of foam remains after quite awhile.
The aroma has an excellent fresh grain character. Fairly sweet. It's a pleasant bready sweetness. There's a touch of band-aid and a dry yeasty note. Fresh bread. Some light fruitiness, apricots and lemons. Just a tiny sour twinge. A little simple compared to some saisons, but easy to like.
The taste is drier and ups that yeasty tartness some. It starts with some of that fresh barley sweetness and apricot frutiness, but it quickly dries out and adds in lemon tartness and a nice dose of spice. Peppercorns. Again, a bit of that medicinal flavor that I don't love. The finish is quite dry and a bit dusty. Lots of yeasty flavor with lemon peel and pepper.
Mouthfeel is effervescent. The finish leaves a very dry feel, almost woody.
A very nice saison, though I don't like it as much as the flagship Dupont. It just seems a bit simpler. No big complaints, and it might just be a case of being so used to Saison Dupont that's it's hard to avoid comparison bias completely.
Serving type: bottle
04-21-2013 17:08:35 | More by popery
More User Reviews:
3.99/5 rDev -0.7%
look: 4 | smell: 3.25 | taste: 4.25 | feel: 4.25 | overall: 4
750ml bottle into a Chimay goblet. From yesterday.
A: Pours a hazy gold color. The head is two fingers high and white in shade. I'm incredibly amazed by how creamy and well retaining its texture is, and also by how much lacing it leaves behind. There are also a noticeable amount of yeast particles near the bottom of the glass.
S: Aye, it's a bit skunky. Thankfully it doesn't obscure the other notes. I'm also getting noble hops, candied sugar, and spice. Shame about the skunk, but it doesn't fully ruin the nose.
T: MUCH better. It starts with a fantastic fruit notes - citrus, pineapple, peach, you name it. Spiciness enters the finish, bringing almost a sesame seed character. I'm also getting herbal and black pepper touches. It's just deep enough, yet still fantastically effortless and unique - and at the end of the day, that's what a saison should be.
M: I like how creamy, soft, and full it is. Yet, it's still bone dry, with medium carbonation. I love how it's both rich feeling AND refreshing all at the same time.
O: Oh yeah, this is the shit. The skunky nose isn't so offputting as to ruin this, and every other aspect is at least excellent. It's so drinkable, yet so rich and so flavorful. I need more of this in my life.
Serving type: bottle
05-24-2014 21:10:18 | More by ThisWangsChung
Foret from Brasserie Dupont sprl
90 out of 100 based on 692 ratings.