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Avril - Brasserie Dupont sprl

Not Rated.
AvrilAvril

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BA SCORE
88
very good

193 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 193
Reviews: 120
rAvg: 3.92
pDev: 11.99%
Wants: 22
Gots: 4 | FT: 0
Brewed by:
Brasserie Dupont sprl visit their website
Belgium

Style | ABV
Saison / Farmhouse Ale |  3.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: cjgator3 on 05-19-2008

No notes at this time.
View: Beers (20) | Events
Beer: Ratings & Reviews
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Ratings: 193 | Reviews: 120
Photo of popery
4.5/5  rDev +14.8%

Photo of Sludgeman
3.09/5  rDev -21.2%
look: 3.75 | smell: 2.75 | taste: 3 | feel: 3.5 | overall: 3.25

On tap at Pizza Paradisio in Georgetown. $10 for a 12oz pour.

Balanced but no funk what so ever. Not a good representation of the style.
Low ABV so might do well as a session beer for those who need an all-day saison. An average saison. You might want to give it a try, but it would be near the bottom of my list.

A - Cloudy straw colored. Wheat looking. Half finger dense white head.

S - Not very saison-like. No real yeasty profile in the aroma.

T - Pilsner like. Pale malts. Biscuty. Mildly hoppy bitterness.

MF - Dry with a slight smoothness.

Photo of Thorpe429
4.5/5  rDev +14.8%

Photo of mcphish22
4/5  rDev +2%

Photo of superspak
4.2/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

750 ml bottle into tulip glass, bottled on 5/1/2012. Pours lightly hazy golden straw color with a 2-3 finger fluffy and foamy white head with fantastic retention, that reduces to a nice cap that lingers. Spotty foamy lacing clings on the glass; with a good amount of streaming carbonation. Aromas of lemon zest, pear, apple, orange zest, floral, pepper, clove, grass, wheat, straw, cracker, light funk, and spicy yeast earthiness. Damn nice aromas with good balance, complexity, and strength of yeast, malt, and hop notes. Taste of big lemon zest, pear, apple, orange zest, pepper, clove, floral, grass, wheat, cracker, straw, light funk, and spicy yeast earthiness. Lingering notes of citrus, light fruit, clove, pepper, floral, grass, straw, wheat, cracker, light funk, and yeast earthiness on the finish for a good bit. Damn nice balance and complexity of hop, malt, and yeast ester flavors; with zero cloying flavors present after the finish. High carbonation and light-medium bodied; with a very smooth, crisp, and slightly creamy mouthfeel that is fantastic. Alcohol is invisible at 3.5%, with no warming noticed at all as expected. Overall this is a highly excellent table saison! Great balance and complexity of malt, hop, and yeast ester flavors; extremely smooth and crisp to drink. A highly enjoyable offering.

Photo of MNBeer1017
3/5  rDev -23.5%

Photo of Sparky44
4/5  rDev +2%

Photo of strongaf
3.75/5  rDev -4.3%

Photo of Seaba
4/5  rDev +2%

Photo of AlexFields
4/5  rDev +2%

Photo of I-Beir-the-Bel
3.75/5  rDev -4.3%

Photo of ThePorterSorter
3.58/5  rDev -8.7%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

The beer pours a slightly hazy, light straw yellow with a fluffy white head that fades quickly, but laces. The nose is lemon and skunk...nuff said. I guess it's what I get for getting a 2011 bottle. However, the skunkiness does come to pass revealing a very faint citrus and grain-forward nose. The taste is light and mildly grainy with a splash of bitterness and yeast. The mouthfeel is slightly thicker than water and finishes quite dry. There is very little sweetness and plenty of carbonation. Overall this was a good table beer, but I do prefer beer table table beer more.

Photo of bentonquest
4/5  rDev +2%

Photo of DaveAnderson
4.1/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

This clear, lemon-yellow beer produces a big foamy head of ultra-fine pure white bubbles, even with a careful pour. It looks like it's topped with meringue.

This smells like springtime. It's like walking into a flower shop. So light, with a hint of tartness. I want to bury my nose in the glass and breathe deeply. Of course, it's hard to find room for my nose with all that foam.

Such a clean taste. It's a little grassy, a hint of lemon zest. Now I'm catching some dandelion, both on the tongue and in the nose. There's none of the tartness suggested by the aroma. It has a perfect, cleansing bitterness in the finish.

If there's anywhere this disappoints me, it's mouthfeel. At 3.5%, this is obviously going to be on the thin side. It's certainly well-carbonated, but unlike some others in the style, this beer doesn't have the fine carbonation that reminds me of drinking champagne. Maybe I'm just being picky.

I have friends who insist there's nothing better than an American adjunct lager when it's hot out, and you've just finished mowing the lawn. I beg to differ. This beer is supremely drinkable, and I made short order of a 750ml bottle in the dead of Winter. In the Summer, this would be killer.

Photo of rudzud
4.28/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Sampled with JLindros while trying to figure our pairings for our beer dinner. Poured into a Kate the Great tulip.

A - Nice hazy citrusy yellow pour with a huge fluffy pillowy head fades semi slowly to leave lots of lacing.

S - Aromas of lightly floral and earthy hops along with some light spice notes. Faint, but nice, citrus and lemon with faint saison funk.

T - Taste is pretty darn solid. Light almost pilsner qualities with faint citrus notes as well. Some subtle earthy saison qualities along with some light dry spice notes with a good slightly bitter hoppy/dry finish with nice floral/citrus notes.

M - Mouthfeel is solid, good medium bodied saison with nice almost prickly carbonation.

O - Overall this was a solid beer from Dupont. This is actually what we ended up going with for one of our pairings.

Photo of thagr81us
3.15/5  rDev -19.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Served from tap into a Trappe Door tulip. Poured a hazy pale yellow with a three finger white head that subsided to one finger very slowly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, floral, fruit, banana, spice, and earth. The flavor was of sweet malt, fruit, banana, earth, and water. It had a light feel on the palate with medium carbonation. Overall this was a pretty average brew. I went into this one not really knowing what to expect and what I found wasn’t overly great for the style. While a lot of the right flavors and aromas were there, it just seemed a little toned back from what it would have been capable of. The watered down aspect I got on the flavor really didn’t help this out much at all. This did make it easy to drink, but for all the wrong reasons. Worth trying, but that is about it.

Photo of Pdrufo
3.5/5  rDev -10.7%

Photo of schopenhauerale
3.75/5  rDev -4.3%

Photo of jlindros
4.05/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Huge fluffy pillowy head fades semi slowly lots of lacing, hazy grapefruit yellow color

Nose light floral saison earthy and light spices nice citrus and lemon, grassy, light pilsner like malts soft and airy, light Belgian golden malts.

Taste soft golden malts, light pilsner toasty and hint wheat like, juicy light citrus, bit of earthy farmhouse saison with light spices, dry, aromatic, floral. Hint lemon and grassy with slight touch of hop bitterness. Finish is dry and floral, nice saison flavors farmhouse and touch floral spices and citrus lingering.

Mouth is med bodied nice carb.

Overall quite nice.

Photo of emaciated
3/5  rDev -23.5%

Photo of NOLANDMAN
4.75/5  rDev +21.2%

Photo of spoony
4.34/5  rDev +10.7%
look: 4.5 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4.5

From a 750 ml bottle (cork says 2011) into a globe glass.

A-A timid pour produces a huge, three-plus finger tall head of dense white foam. The pillowy head has nice retention and leaves a ring or two of lacing on the glass. The brew is murky, but I can see a few streams of carbonation and some yeast particles in the bright, straw colored liquid.

S-The brew pops with the Belgian yeast banana/spice combo. It is on the sweet side, but I don't get overwhelming bubblegum or candy sugar. There is a big doughy, bread crust component underlying it all. Really intense and pleasing smell for a beer with only 3.5% ABV.

T-The taste is light, but pleasing nonetheless. There is some lemon, bread dough, bread crust, and just a hint of spicy, citrusy, bitter hops on the finish. The taste is not as sweet as the smell.

M-The brew is pretty light in body with moderately aggressive, prickly carbonation. It feels a wet and crisp, and is easy to drink.

O-What a great summertime beer. I had this once before about 18 months ago and was less-than-impressed, but today totally changed my opinion. This beer drinks far above its ABV and while it is no 8% barnstorming saison, and while it may lack the alcohol or acidity to pair well with heavy food, at 3.5% I could sit around and drink this all day. I will certainly look for more of this.

Photo of rogerthegill
3.5/5  rDev -10.7%

Photo of MerkinMan
4.45/5  rDev +13.5%
look: 5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

A - Medium gold with a billowy and persistent white head that retains like a champ and marks the glass on the way down

S - Lemony phenols up front, honeysuckle and other small spring wildflowers, some wheat grainy sweetness behind that. Just a hint of floral hops along with more peppery phenols

T - Wheat, lemon phenols and spicy hop flavors join together gently up front with some bitterness and lemon flavors lingering into the finish. No agressive flavors. A touch of acidity adds to the refreshing nature of this beer.

MF - Medium-light bodied and effervescent. High carbonation, now astringency or warmth. Mouth-filling

O: Very enjoyable and refreshing. A nice alternative to the super-saisons that have become fashionable. Tart acidity makes for a great summer time refresher. I will buy this again.

Photo of standardcherry
4.25/5  rDev +8.4%

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Avril from Brasserie Dupont sprl
88 out of 100 based on 193 ratings.