Posca Rustica - Brasserie Dupont sprl

Not Rated.
Posca RusticaPosca Rustica

Educational use only; do not reuse.
BA SCORE
90
outstanding

227 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 227
Reviews: 99
rAvg: 4.02
pDev: 9.7%
Wants: 37
Gots: 19 | FT: 1
Brewed by:
Brasserie Dupont sprl visit their website
Belgium

Style | ABV
Scottish Gruit / Ancient Herbed Ale |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: TMoney2591 on 01-26-2003

No notes at this time.
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Ratings: 227 | Reviews: 99
Photo of pat61
4.5/5  rDev +11.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Posca Rustica pours hazy gold under a white, finely bubbled 2” foam cap that persists and provides art nouveau lace designs on the glass. A herbal and spicy nose includes traces of honey and light fruit. On the palate herbs and spice with the light fruit – close to pear – and full carbonation recall a high end soda but the balance and sophistication keep it from wine cooler cloyness. Refreshing and well balanced.

Photo of JackRWatkins
3.54/5  rDev -11.9%
look: 2 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.75

Thick almost cheesy aroma
Very good beer not incredible but for what it is very good

Photo of WunderLlama
3.91/5  rDev -2.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

Tap poured

Golden yellow thin amount of bubbles

Almost cidery or winey aroma

Citrus spices and herbs taste

Photo of StoutHunter
4.08/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

I picked up a bottle of Dupont's Posca Rustica a couple weeks ago for $10.99 at The Lager Mill. I like Saison Dupont and heard this was like a herbed and spiced version of that and I thought I should give it a shot, so lets see how it goes. The cork said 2012 so i suppose it's a 2012 Vintage.. Poured from a green 750 ml corked and caged bottle into a Belgian Tulip.

A- The label looks pretty nice, it's got a classy look to it and I think it's eye catching. It poured a nice slightly golden yellow color that took on more of a golden orange color when held to the light with almost three fingers worth of bubbly white head that died down to a thin ring that stayed till the end and it left a little bit of spotty lacing behind. This was a good looking beer, I have no complaints.

S- The aroma starts off with a higher amount of medium sweetness with a nice fruity aroma being the first to show up with some orange, pineapple, pear and citrus rind aromas coming through with a little bit a phenolic aroma and other aromas from the Belgian yeast. Up next comes just a slight skunky aroma that's followed by a spicy aroma with no single spice showing up the most and it's followed by somewhat lighter herbal aroma that rounds it off. This beer had a good aroma, I have no complaints.

T- The taste seems to be similar to the aroma and it starts off with just a slight amount of sweetness with a fruity aspect still being the first to show up and it imparts the same fruity aspect that it did in the aroma with the pear sticking out the most just by a little this time. Up next comes just a slight skunky flavor that's hardly noticeable with the spices and herbs being the next to show up and they combine together to make one flavor where neither of them stick out the most and it makes for a unique finish with with just a little bit of bitterness with a dry pear, lemon zest, herbal and spicy aftertaste. This was a good tasting beer, the herbs and spices weren't too overpowering and they worked nicely with the base.

M- Smooth, pretty crisp, slightly prickly, bone dry on finish, not too filling, medium bodied with a lower amount of high carbonation. This beer had a very nice mouthfeel that worked really well with it.

Overall I thought this was a good beer and I thought it was a very nice example of Gruit, almost all the gruits I've had haven't been well balanced, but this one was with the spices and herbs being part of the beer and not completely taking it over, it reminded me of a spiced and herbed version of Saison Dupont. This beer had good drinkability, it was smooth, pretty crisp, slightly prickly, very dry on finish, not too filling and the taste did a nice job at holding my attention, I think a full bottle would be my limit, anymore than that and it might start to wear on me a little. What I liked the most about this beer was the balance, there wasn't any aspect that was too overpowering and they all seemed to work well with each other. What I liked the least about this beer was that it came in a green bottle, it imparted just a very slight skunky aspect that didn't need to be there. I would buy this beer again when I'm in the mood for a beer like this which would be around the summer time. I would recommend this to anyone who likes beers with some balanced herbs and spices to it, if you like Saison Dupont then you need to give this beer a try. All in all I way happy with this beer, it seemed to be right in between a gruit and Sasion Dupont, i liked that. This isn't my favorite from this brewery, I like Saison Dupont a little more, but it is the best Gruit that I've had so far. Good job guys this beer was tasty and a little unique, I can appreciate it, keep up the good work.

Photo of BradenMK
4.8/5  rDev +19.4%

Appearance: Pours a tawny gold with a, wait, whoa! STOP! GUSHER ALERT! Okay, see, at first I poured myself a little 2.5oz sample and that had some foam, but nothing unmanageable. I liked it, so I decided to pour myself a full beer into a tall pilsner glass, thinking, well, this is a corked Belgian, it's probably going to need a little room to rise. I guess the tight quarters only exasperated the situation. I got maybe 5oz of beer out of the massive column of foam that filled the glass. Crazy!

Smell: Very "typical" BSPA aroma. Some sour wheat, hay, cracked pepper, and just a little sweetness. All of it subdued, as should be expected.

Taste: This tastes every bit as good as Duvel, which has earned a world-class rating, so I'm rating this high, because if Duvel deserves a 95+ rating, than so does this. Personally, I don't think Duvel deserves that rating, I'd give it more of a 4 out of 5 or something. And, to me, this gets extra points as it, allegedly, doesn't use any hops to achieve the flavor and balance, yet it tastes just like another ale that would. Unfortunately I don't pick up ANY of the herbal, spiced qualities that the label mentions. I just pick up typical belgian blonde notes - a little bit of tang and/or funk, some straw perhaps, pepper, and a fair bit of sweet, pale European malt.

Mouthfeel: This is where the brew differs, for me, from a traditionally hopped ale. This gruit is smooth and coats the mouth very differently than a hopped one. There's no resin to this ale. Most people would use the term resin to denote a flavor, but until you've tried a gruit you wouldn't notice that, a typically low-hopped ale, like a belgian blonde, still leaves your mouth coated with hop resins in a way that the gruit just doesn't. My mouth is left feeling like I've just taken a mouthful of tea, even though the brew was quite attenuated and carbonated.

Overall: Unusual and yet incredibly familiar, I'd say this is the golden standard of how a gruit *should* be done. If you're trying to make a modern gruit and the herbs and spices take over the flavor of the malt or reinvent the style you were aiming for, then I feel like you've failed. Yes, I know, gruit *is* listed as its own style, but the definition varies. I tend to call it anything brewed without hops and with other herbs/spices instead. This was well done.

Photo of tlery
4.35/5  rDev +8.2%
look: 4.5 | smell: 3.75 | taste: 4.75 | feel: 4.25 | overall: 4.25

A - Pale with a straw-like hue and a pearly white head that dissipates after sitting a minute.
S - Herby with a background of baking spice and savory herbs.
T - More savory herbs like rosemary, sage, juniper and a hint of lavender.
M - Medium crispness, medium alcohol.
O - Delicious gruit beer that has become my go to shift drink after a long night tending bar.

Photo of Bouleboubier
3.76/5  rDev -6.5%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

(on tap at Hopleaf, CHI - served in a snifter-like glass, probably ~10oz pour)

I've had this a few times since Sep 2012. Never really struck me as something I'd go out of my way to get. Being a herb and spice nerd, the taste of this beer, while good, offers nothing of interest to me. These were my notes, from this most recent tasting. About sums it up.

"Basically, this tastes like a maltier Duvel... oatmeal cookie melanoidins and [a small hint of its] spicing, with a mildly potent banana note... nothing really stands out spice-wise, as most of the spice and phenolics seems to be yeast/ferm[entation] derived"

The liquid is a cloudy amber, with a gummy white froth atop that falls away, leaving a spitty collar. The smell is a mix of spicy phenolics (a la nutmeg), ripe banana peel, and toasty amber malt - fragrant, aromatic, but doesn't explode out of this glass. The taste is about the same, mellow bitterness mostly from esters - does not taste quite like other Dupont beers. Soft texture, with a bit of foamy/dextrin roundness up front, light and clean finish, tiny bite, soft alcohol warmth.

Maybe if the spicing where more apparent, it would be more interesting. They should list the herbs/spices used on their Cervesia entry on the website. Otherwise, what does it matter what's in it?

Photo of craftbeersweden
4.18/5  rDev +4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Dupont Cervesia
Bottled in 2013 and released i Sweden april 2014. Best before: september 2015. I've had this bottle in my beerceelar for one year now.

/Hazy, orange beer with a two finger hig, fluffy head.

Nose: Tart, lemon, red fruit, orange, citrus, grass, sweet pineapple and pear.
Taste: Orange, pear, green apple, sweet malt, herbs, spice, hay and grass.
Body: Medium body with crisp, lively carbonation. Complex, full mouthfeel. Great sweetness and a little bit of bitterness in the dry ending.

I LOVE this beer!

Photo of fourstringer
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a caged & corked 750 mL bottle into a Brewer's Art goblet. Moderate hand. L13121B is stamped on the label. Cork has "2013" inked on the side.

A: Cloudy, light honey-colored body. 1.5 fingers of tight, white head. Good retention. Light lacing.

S: Belgian yeast with citrus, lemon juice notes. Hay. Indistinct spice. Vanilla. A touch of bubble gum. Becomes a bit more herbal as it warms, but the "gruit" notes are never the focal point.

T: Mild sweetness with a certain amount of tartness opens. Pale malt and some light astringency develops. Only a faint bitterness at the end, but a rather dry finish. Alcohol is well hidden.

M: Moderately high carbonation with a slight prickliness. Moderate body. Surprisingly crisp, but not unwelcome.

O: Very nice brew, if not Belgian blonde first and gruit second. The herbs/spicing are perceivable, but subdued. Regardless, enjoyable.

Prost!

Photo of Brisket
4.07/5  rDev +1.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at Bier:Thirty in Boise.

A- Golden straw color, little head with no lacing.

S- all Belgian esters and floral nose smells good, not very strong odor.

T- similar to the nose. Belgian yeast, cloves, banana, slight peppery flavor. Malt is fairly heavily represented, as expected with the lack of hops from the style.

M- syrupy, somewhat heavy bodied given the appearance. Carbonation is pretty strong as well.

O- good, unusual in a good way. I haven't had many Gruits, I'd try again, though not super often.

Photo of augustgarage
4.1/5  rDev +2%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

Poured from a 750mL caged-and-corked bottle into my Drie De Fonteinen tumbler.

Clear aureolin liquid with a fist of off-white soft peaks climbing the glass. Thick, clingy, soapy lacing. Superior retention.

Soft estery/yeasty aromatics with baked banana, vanilla, and a low but lasting floral element.

Sweet palate entry with a pleasing pure malt flavor. Very light bitter-tartness offsets the sugars, while that floral note returns in the finish. Barely discernible herbal notes, hard to believe there are a dozen unusual ingredients spicing things up as their contribution is so subtle.

Medium-bodied, zesty yet creamy, and strangely refreshing. Alcohol is well hidden.

Having not had many (any?) gruits until now, this is difficult for me to rate to style, but it is a well crafted ale, and strikes one as experimental yet conservative all at once. A good beer in the lead-up to Valentine's Day.

Photo of VincentFrey
3.53/5  rDev -12.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.75 | overall: 3.25

I like gruits in a historic sense. Were this simply labeled Saison Dupont 2, I’d probably find it much less interesting. Basically it tastes like Saison Dupont with the hops out and every other flower in. But by trying to resurrect an old style there is a wonderful sense of beer history and experimentalism.

What about the beer I guess? Well it pours a very hazy gold, and looks as refreshing as the bottle claims. A vigorous head rises and stays for a few moments.

Posca Rustica has a whole different body than expected though. The body is surprisingly heavy, with less (although still high) carbonation than expected. The alcohol is masked nearly entirely however, and lemon and light tart notes tingle on the tongue. A saison yeast strain has to be in effect here, as the pepper notes really define it on the cheeks. It’s a fun beer, but it’s a much less drinkable than I’d hoped.

A good beer in general, a great gruit, and not the best purchase while Saison Dupont still exists.

Photo of Immortale25
3.48/5  rDev -13.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Had on-tap at Avenue Pub New Orleans. Served in a snifter.

A- Pours a dark golden color with a 1/2 inch white had that retains a bit before be Pliny a thick ring around the edge of the glass and a small patch of surface foam. Non-resilient lacing leaves a thin ring behind on the glass.

S- Sweet honey smell and a bit of booze. Has a fume similar to that of a white wine.

T- Huh. Tastes like a mead that's not very sweet, or a white wine that's too sweet. The spices used are very subtle and can't compete with the white wine notes. Smooth and easy to drink but pretty one-dimensional.

M- Thin and watery with medium-low carbonation and a light body.

O- I don't know why this has such a high score. Alba Scots Pine Ale and the Fritz Briem 13th Century are much tastier versions of the style.

Photo of hopsolutely
3.81/5  rDev -5.2%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

750 mL bottle of Cervesia from LCBO and listed as a "Belgian pale ale" on Untappd, which is a classification I understand better than "ancient herbed"...

Pours a bright golden colour with an impressive white head, good retention and carbonation level. Perfectly clear until reaching the sediment around the punt. The pleasant mouthfeel is lacking any oiliness, despite the 8% ABV. Aroma is Belgian-yeast forward with a nice underlying bite; it's got a good balance of malt breadiness with candied fruit hop tones. Lots of flavour, transitioning from a sweet start to a decently bitter and tropical fruit infused finish, with just a hint of alcohol burn.

Although this is definitely a "Belgian", there are enough other profiles engaged to be enjoyed by a non-Belgian fan (such as myself). Definitely a beer I'm glad to have tried!

Photo of superspak
4.1/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, 2012 vintage on the cork. Pours hazy golden amber color with a 2 finger dense and fluffy white head with great retention, that reduces to a nice cap that lingers. Dense soapy lacing clings on the glass, with plenty of streaming carbonation retaining the head. Aromas of lemon, pear, apple, coriander, pepper, clove, herbal, floral, wheat, bread, grass, and herbal earthiness. Damn nice aromas with good balance and complexity of fruity/spicy yeast esters with herbs and a fair amount of malt balance; with good strength. Taste of lemon, pear, apple, coriander, clove, pepper, herbal, floral, wheat, bread, grass, and herbal earthiness. Lingering notes of light fruits, coriander, pepper, herbal, floral, wheat, bread, grass, and herbal earthiness on the finish for a good bit. Damn nice balance and complexity of fruity/spicy esters with herbal flavors; with a moderate malt balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a smooth and fairly crisp mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an excellent herb/spiced saison. All around great balance and complexity of yeast esters and herbs/spices with a moderate malt balance; and very smooth to sip on for 8%. A very enjoyable offering.

Photo of kojevergas
3.32/5  rDev -17.4%
look: 2.75 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.25

Served on-draught at Haven Brewpub in Pasadena into a tulip. Expectations are above average. Cost was $6.00 USD. 8$ ABV confirmed. Reviewed from notes. Gruit.

A: Pours a half finger head of dull beige colour. Bad (~1 minute) retention. Average thickness. No lacing.

Body colour is a very pale copper with yellow hues. No yeast particles are visible. No bubble show.

Quite timid for the style.

Sm: Mild floral hop character. Herbal – but not as much as you’d expect for a Gruit. Pale malts. A biteen of vinegar. Somewhat high adicity. Lacks complexity. No yeast or alcohol is detectable. Quite clean for a gruit; none of that murkiness that often accompanies heavy herbs. Generally appealing, but it’s a far cry from the best examples of the style.

T: Well meshed herbs feel cohesive and indistinct. Pale malts. Pine needles and other tree-redolent notes. Balanced and enjoyable. Clean. Not real complex, but nicely subtle. I like it. Bittering herbs. It leaves a lot to be desired for the style, but it’s enjoyable across the board.

Mf: Smooth and wet. Clean. Mellow. Nice thickness. Nice full body. Suits the flavor profile well, facilitating flavor delivery.

Dr: Hides its ABV very well. A nice gruit, if a restrained one. I’d have another. Good drinkable stuff from Dupont.

B-

Photo of biegaman
4.21/5  rDev +4.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Brasserie Dupont offerings are typically considered the gold standard of Saisons. In this case it may literally be true as well - Cervesia has an orange-yellow tone that nearly glows. I'd call it sunny if it weren't so cloudy; it may be translucent but it's definitely not clear. Oddly for this style, its head splits almost immediately as if it has somewhere else important to be.

A strong whiff of skunk came off the initial pour, the fault of its green glass bottle. Most of it fades with air though some blends with the beer's inherent grassiness to make strong and explicitly herbal notes. The term "farmhouse" is typically used to describe this style and it suits this aroma particularly well; it's more than a little musty and is plenty earthy.

The flavour tastes of marmalade and dried herbs, with a little bit of citrus zest and good amount of orchard fruit. A strong yeastiness contributes coriander- and white pepper-like spice that serves to enhance the grassiness of the hops. Lemon, herbal and spicy elements combined it kind of tastes like something you'd find in a Thai stir-fry.

You don't see a ton of bubbles but the beer has good energy. It's also quite dense for something so floral and fruity. The malt is grainy enough to make it feel a bit like chewing on hay or straw; it is very dry. It is also considerably bitter, though it's the savory-herbal notes that linger. Most would be surprised to learn this is 8% alcohol - you don't taste it.

Dupont's Cervesia, like all great saisons, is the kind of beer that, regardless of the season, will put you in a 'beautiful sunny day' frame of mind. Its golden tone, grassy aroma and fruity, floral tastes are all gloriously evocative of summer and the outdoors. It is the kind of beer ideal for sharing with friends and is something I could drink just about anytime.

Photo of TheHammer
3.75/5  rDev -6.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.5

Appearance: Hazy gold body with ample sediment and carbonation. It poured with two and a half fingers of head that sustained quite admirably but did not lace.

Smell: Fruity apple, citrus with a slight touch of banana with a herbal blend of cloves, lemongrass and touches of floral notes. Warming really helped bring the smell out

Taste: This beer tastes drastically different as it warms. When it's cooler it's more belgian fruity yeast struggles to contain ample amounts of chewy malt and boozy alcohol. However, as the beer warms, the beer becomes fruitier as pineapple, apple and citrus notes become tempered by a peppery spiciness, touches of cloves a floral taste that seems to light for hops but too strong for heather.

Mouthfeel: The alcohol isn't particularly disguised on this one, even warming didn't really help clear that boozy taste. Near the start of the beer it's a lot more prevalent, but as it warms up more the fruity and herbal aftertaste lingers nicely.

Drinkability: This beer is incredibly gassy which is a big downside. The upside, once it warms up it's like drinking candy. It's a bit more medium bodied then expect, but I think that the achohol doing it.

Final Thoughts: It is absolutely imperative this beer be drunk on the warm end of cool. If it isn't it's frankly disappointing. However, if given some time it is quiet exceptional. It's more a herbed ale for Belgian drinkers. Thumbs up.

Photo of BGDrock
4.23/5  rDev +5.2%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Loads of harmonious fruit and spice flavours (orange, grapefruit, pinapple, cilantro), crisp, fresh mouthfeel - a great summer beer for sitting in a Belgian cafe by the water. Solid look too, with a full, steady white head and body the colour of peach flesh.

Photo of Sammy
3.67/5  rDev -8.7%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 4

Pours cloudy mustard coloured body with lots of head and lace trail down the side of my Sam Adams glass. Bottle from LCBO Dupont feature. Farmhouse aroma. better as it warms for sure and goes through a range of flavour and mouthfeel. More potent tongue freezing as cloves assault me just below room temperature. Very good drinkability and superior for style. 8% well hidden but on the aftertaste.

Photo of peensteen
4.15/5  rDev +3.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Hazy blonde-orange colour, 1.5 fingers of white head with som elace as well. Smell is yeasty with a lot of spices in there as well, fruity with lots of banana and apple, light alcohol present, mild funk with lemon and citrus notes also. Taste is yeasty up front with a bit of a tangy funk to it as well, fruity citrus, lemon, green apple, spicy and dry at first before a moderately sweet finish, floral and earthy mid palate to finish. Medium high carbonation, medium creamy body. I really enjoyed this, just a pleasure to drink and nicely aromatic as well as flavourful, prefered this to the saison.

Photo of Maxwell
3.8/5  rDev -5.5%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.75

The beer pours a murky, muddy orange with copper highlights. The beer pours with a lovely uniform head of medium sized, slightly creamy, white bubbles. In body, this beer is swamp water murky and impenetrable to the eye. On the nose, the beer smells of grainy funk with minty, herbal scents that play into the aroma. This beer definitely has the Dupont yeast funk in it, smelling nearly skunked, but also of grainy cereal and a touch of lemon citrus. The funk brings some wonderful spice into the nose, moving from pepper to barnyard, and then to an unnamable spice. On the tongue, the beer tastes surprisingly sweet with an herbal bitter backing. In flavor the beer begins as very sweet caramel apple and pear, which blends with funky barnyard flavors to dry itself out a touch, but not enough. The flavor moves into grassy, herbal funky flavors in the middle of the taste that blends with sweet cider-like flavors and chamomile. The finish is very sweet grassy flavors mixing with the herbal chamomile and light pear notes. The aftertaste is slightly funky with a sweet lingering flavor. The sweet flavors in this beer are surprisingly high, especially for a Dupont beer, but they do manage to stay just below cloying, which is a nice achievement. In the mouth, the beer feels on the heavier side of medium in body with a creamy soft carbonation that coddles the tongue a little too much and allows for that sweetness to run through the mouth. The mouth is left tingly, but clean. Overall, this is a really sweet saison/gruit. It also has far more of the saison characteristics to it than the herbal gruit character that I was hoping for. Its sweetness is a tad too much for me, and makes the beer feel syrupy in my mouth, almost like a too sweet tea mixed with a saison. In the end it is a good beer, but I wish they had dried out the sweetness more and brought out more herbal flavors. Personally, I would choose any of the other offerings of Dupont before I came back for this beer again.

Photo of CanuckRover
4.04/5  rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 4

Pours orange/amber. Nice fluffy white head, medium density. Spiderweb lacings.

Fruit and yeast in the aroma. Loads of pear, with a bit of cider. Peppy spice, almost lemongrass. Really nice.

It's spice up front, but mostly from dusty Belgian yeast. It's actually kind of tough to get past the yeast, which is a bit of a shame because there are some really nice malt flavours here. True to the aroma, pear and apple flavour poke through the spice here and there.

This is a really nice beer. Complex, with dominant spicing and a yeast that gives it a farmhouse cider profile. Great stuff.

Photo of Digimaika2
4.21/5  rDev +4.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle stamped with a best before of 12/2014.

(4.0) A: Cloudy peachy-copper with a tall and creamy head. Decent retention with minimal legs.

(4.25) S: Tart and slightly sour citrus fruits (orange and lemon), whole grain crackers, cloves and other spices, and faint sweeter tropical fruits. Very good and inviting aroma that is quite funky.

(4.25) T: Floral qualities, pear/pineapple/banana/orange, spice (mainly cloves and pepper), cracker-like grain, and fresh grasses. Wide variety of mixed fruits. Farmhouse and saison-like tastes. Pleasantly bitter and incredibly dry. Full of flavour.

(4.0) M: Medium bodied with a moderate carbonation. A solidly oily character.

(4.25) D: The flavours work very well together with a nice balance between crackery grain and varied fruits. And 5/5 for the classic bottle art.

Photo of spinrsx
3.94/5  rDev -2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

750ml Bottle from the Ottawa LCBO for $8.00

Appearance - hazy gold colour with a massive size foamy white coloured head. It's hard to make out the amount of carbonation showing and there is some fair lacing. The head lasted for 6-7 minutes.

Smell - Breads/grains, green grapes, pears, clove/yeast, banana

Taste & Mouth - There is a high amount of carbonation and I can taste breads/grains mixed with bananas and green grapes and pear. There is also some yeast and some floral notes. It ends with a
pear/banana fruity aftertaste with a light bitterness.

Overall - Not Gruit tasting really.. more of a saison or a belgian blonde. Regardless, a really good beer that I am happy to have available to me. I'll buy a few more to tuck away.

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Posca Rustica from Brasserie Dupont sprl
90 out of 100 based on 227 ratings.