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Posca Rustica - Brasserie Dupont sprl

Not Rated.
Posca RusticaPosca Rustica

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BA SCORE
90
outstanding

213 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 213
Reviews: 97
rAvg: 4.01
pDev: 9.98%
Wants: 34
Gots: 18 | FT: 1
Brewed by:
Brasserie Dupont sprl visit their website
Belgium

Style | ABV
Scottish Gruit / Ancient Herbed Ale |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: TMoney2591 on 01-26-2003

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 213 | Reviews: 97 | Display Reviews Only:
Photo of Beertracker
4.5/5  rDev +12.2%

Photo of jak
4/5  rDev -0.2%

Photo of Jwale73
4.13/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750ml corked and caged bottle served at 48 degrees in my ST tulip. Pours a translucent orange-gold with a rocky, three inch bright white head. Head gradually recedes into a solid quarter inch cap leaving textured clumps of lacing in its wake. Copious tiny bubbles are present effervescing in solution. Nose is earthy/herbal with a trace of skunk, followed by a light floral character and a suggestion of spice towards the finish. Taste is bright and citrusy at the start. The middle expresses a pleasant, light, toasted malt character that quick yields to a light, spicy character that ties the flavor profile together - coriander, citrus rind and perhaps a trace of candi sugar. Mouthfeel is light-medium with a carbonation that is quite prickly without being overly gassy. There's a residual tingle and a slight astringency that lingers across the palette between quaffs. Another exceptional beer from Brasserie Dupont. Definitely a bit cleaner than a traditional farmhouse; however, not at all what I tend to expect from an Herbed/Spiced beer. A bright and complex beer that is pleasantly quaffable with a well-hidden abv. Well worth your time if the opportunity presents.

Photo of hippityhops85
4.18/5  rDev +4.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

OK. I'll admit it. I bought this beer based on the label alone. What can I say, I'm a sucker for good graphic design. "Belgian Ale Brewed with Herbs and Spices" on the label.

Poured into my Allagash footed cervois glass. Pours a clear, bright, tangerine with a huge, rocky white head that sticks around for the whole ride. Active carbonation observed.

Um, honestly the first thing I get off the nose is marijuana. There's a wine like character to the nose as well, almost like a pinot grigio.

The taste has a lot of spiciness, Belgian yeast, preserved hops? Really nice flavor and pretty unique taste. The spice dominates but not in a bad way. Really, really enjoyable.

Mouthfeel is very active and just pulls the spices off the tongue and sends it through your nose. Really, really cool.

Photo of bluesplit63
4/5  rDev -0.2%

Photo of dbrauneis
4/5  rDev -0.2%

Photo of metter98
4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is slightly hazy dark golden yellow in color. It poured with a small patch of bubbles on the surface and a thin ring of bubbles around the edge of the glass; these never completely faded away.
S: There are moderately strong aromas of herbs and spices in the nose.
T: The taste is similar to the smell and has flavors of herbs and spices.
M: It feels light- to medium-bodied on the palate with a moderate amount of carbonation. There is a hint of dryness in the finish.
O: The beer is very easy to drink considering all of the herbs and spices in the taste.

Photo of TheBeerAlmanac
3.37/5  rDev -16%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Bottle poured into a tulip

A: Pours a light peach, yellow tint with a very full white sponge head.

S: Smells spicy with nutmeg, cumin, white pepper, clove and some faint fruity apricot, citrus and fig.

T/M: Has a high amount of carbonation and feels very thin and metallic on the tongue. Belgian yeast is prominent up front along with some plum, apricot, fig, cinnamon, clove, and banana. It feels extremely dry and very champagne like.

A good, fizzy Belgian, but there are definitely better options out there.

TheBeerAlmanac.com

Photo of rfgetz
3.97/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a hazed, dulled orange gold, good cap of white soapy froth, decent retention. Scent contains good floral and sweet honey notes, a splash of tangy yogurt, musty grain, light presence of pear and melon. Taste follows scent, quite complex and hard to pick out so many of the unique flavors. Medium bodied, lightly creamy but grainy, dry finish. Unique brew which falls squarely between subtle and aggressive in most of its flavor components, very nice blend.

Photo of Daveychu
5/5  rDev +24.7%

Photo of Thorpe429
4.17/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle picked up at Whole Foods P Street in DC a few months back. Served in a Mikasa tulip.

Pours a semi-hazed very light golden color with a nice white head that fades somewhat quickly into a thin cap throughout. The nose brings forward some wheat and a bit of light spice. Slight clove character. Flavor has a good dosing of wheat and grain plus moderate spice. Smooth and slightly chewy with moderate carbonation. Dry, fairly-bitter finish. Quite nice.

Photo of mrand01
4.24/5  rDev +5.7%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750mL bottle split with nicoco. Poured into Weyerbacher tulips.

A: Poured with about 1/4" of white head. Nicoco says it's "look kinda like dehydrated piss yellow." Fair enough, I can agree with that. It's hazy. Head doesn't have too much retention, lacing fades quickly.

S: Banana, clove, lemongrass, maybe some pilsner malt and a hint of thyme.

T: Grainy, almost like a saison, but with some banana and honey overtones.

M: Very effervescent. The carbonation almost mimics a cold kombucha tea or champange. Light bodied, yet sticky. Very enjoyable.

O: Hard to compare this to anything as it's in a pretty unique style. Overall, I probably wouldn't seek out more gruits, however, this seems like it's most likely a fine example of one.

Photo of Halcyondays
4.17/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On-tap at Beachwood BBQ,

A: Pours a hazy goldenrod with a full soft white head. Good retention and lace.

S: Yeasty with a lot of herbs which are hard to place. Perfumy and intoxicating.

T: Estery for sure, lots of orange and lemon. Light sage like notes. Flowery, honeysuckle, but as with the nose a hard beer to describe in words, but it clearly tastes good.

M: Medium-bodied, soft carbonation, very smooth, no hint of the 8%.

O: A fun beer to delve into. This is what I expect from Dupont, exciting and thought provoking saison based beers.

Photo of Dope
4.13/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: A cloudy golden pour with a nice bubbly white head. Lacing is good and so is the retention.

S: Pepper, herbs and orange. Honey. A little grass. Sometimes get an odd little whiff of something funky.

T: Very interesting. Honey and oranges for sure. Lots of peppery spices that I can't quite identify accurately. Some herbal notes (including grass) but doesn't seem to be from herbal hops. Very interesting, wish I knew what was in this so I could identify the tastes better.

M: Surprisingly light despite the ABV, otherwise quite smooth with just a tingle from the spices. Almost no bitterness at all.

O: Very unusual beer, I'm honestly still not sure what to think. It tastes kinda like a saison with an overload of herbs and spices but minimal hops. It's quite delicious though, that's all I know!

Photo of Beer4Baltimore
4.7/5  rDev +17.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A - hazy shimmering gold full of tiny streaming bubble topped with a four finger head of fine foam.
S - grassy, tart, and yeasty like a Saison but with some undefined(to me) spice character.
T - heavy sweet grass notes up front with a distinct citrus tart and bitter middle. Leaves a long lasting residual mild peppery light sweet tart bitter combination that is quite enjoyable.
M - ticklish crispy carbonation with a medium body and slightly dry finish.
D - fantastically drinkable if you like Saisons or derivatives of Saisons.
It goes pretty quick and if your not careful you'll certainly miss something. Very interesting, thirst quenching, and just all around plain good.

Photo of Daniellobo
4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A nice historic take on the saison style

Presentation: 750 ml corked and caged green glass bottle. Brown and burgundy label resembling embroidery with golden touches, name and Roman looking coin symbol in the front seem to have been introduced for the US import (Cervesia turns into Posca Rustica on this side of the Atlantic), back label offers a good paragraph on the general characteristics of the brew, and in particular the historic background. Displays date of bottling (2011) on the trunk of the cork, and 8% Alc. by Vol. Poured into a tulip glass.

A - Hazy pale gold color with a nice frothy head, medium retention and some lacing.

S - Spicy nose, light yeast with a sweet touch.

T - Yeasty, nice touch of spices, a bit grassy with a touch of citrus.

M - Medium-light body, medium carbonation, and a fairly smooth flow...

O - Nice quaff without much to make it too memorable.

Notes: Nicer on my palate than the standard Dupont (Sure, nothing to do with it) but while pleasing not too memorable. The spicy character is not prominent or particular (yet?) and maybe the historic touch would be a nice incentive to share with someone keen on that topic.

Photo of rdickey
4.2/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: It pours a very pale gold into a goblet, with a big, dense two-finger head on top. The head leaves behind nice lacing as I work my way through the glass.

Smell: An interesting mix of honey and herbs seems to be the foundation, although there are also some grainy and grassy notes that are appealing. Belgian yeasts are also present. Not invited to the party are any hops I can recognize, although there are certainly hop-like notes.

Taste: This is another interesting one. The honey flavors from the nose continue in the mouth, accompanied here by citrus (more lemons than oranges) and an almost wit-like wheatiness. There is a hint of funk, although it’s only lurking around the edges. As it warms, tart cherries sneak in. With all of this going on, it seems sort of crazy, but it all works together.

Mouthfeel: Very light and zippy in the mouth – quite refreshing.

Drinkability: High, particularly because the ABV is well-hidden. However, you’ll want to take your time with this one, because there’s a lot going on.

Photo of mwilbur
4.35/5  rDev +8.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 750 mL bottle into cervoise.
A: Pours a slightly hazy, dirty lemon with high carbonation producing a prodigous 3+ inch bubbly white head. Good retention. Not much lacing to speak of.
S: Herbal spice, pungent hops, floral aromatics (orange blossom?), pepper, and honey.
T: Interesting amalgam of herbal spice (quite spicy!), sweet floral and citrus notes, dry and biting hops (but well balanced by the sweetness), grainy yeast, and a lemon-honey note as well. Quite interesting and complex.
M: Light and effervescent. Pleasantly dry, sweet, and spicy with a hint of bitterness (not as much as one would expect given the hop notes in the aroma and taste...the gruit is responsible for this).
D: I always like it when you can learn something from the label on a beer (in this case the origin of Proost!). The gruit seems to lend an interesting twist to the complexity. Pleasantly refreshing and very drinkable. A wonderful saison-gruit.

Photo of powellchristoph
4.45/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I received this beer in my monthly Rare Beer of the Month Club. The bottle looks great with a natural cork and wire cage. The label has a nice historical anecdote.

This is a hot beer! I thought I was uncorking a bottle of champagne for a second. The pour is large head of wispy foam that hangs out for a few minutes and dissipates nicely. The nose is very floral with a slight twang that is not apparent in the taste. Lots of clove, honey and spices. The beer is very nearly sweet, leaning closely towards mead territory but with a more mature taste. It is not like anything I have had before. I greatly enjoyed it, but not sure how often I would drink it due to the sweetness.

Photo of TMoney2591
4.1/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served in a Gale Sayers shaker pint glass.

This may be the first label I've ever seen with not only an historical anecdote, but a footnoted one! Nice... Anyway, this stuff pours a hazy straw topped by over a finger off slightly dirty white foam. The nose comprises flowers, honey, cream cheese, ginger, light clove, nutmeg, peach, wheat, light cardamom, light lemon zest, and the slightest kiss of mild Belgian funk. The taste hols notes of honey, ginger, cardamom, light orange zest, flowers, clove, white grapes, banana, light watermelon, nutmeg, light maple syrup, and cracked wheat. The body is a hefty light, with a light moderate carbonation and a grainy feel. Overall, this thing seems all over the place, but somehow comes back to one central pivot-point: a sort of saison-gruit, combining the best characteristics of both styles. A very pleasant experience, indeed.

Photo of Cozzatoad
3.73/5  rDev -7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

750ml bottle

A- Pale golden in colour. A hint of haziness but still transparent. Medium fluffy white head that sows nice retention and lacing

S- Very saison-like aroma, with a sweet malt feel that kinda remind of hay and herbal notes of wet-grass and maybe mint

T- Sweet malty character upfront, with some honey notes to it. Lively fruity on the tongue with citric flavours and a delicate hint of spiciness. More herbal (kinda reminds of menthol) and typically saison-like on the back of the palate, with a hint of bitterness that stays in the aftertaste and balances the dominating sweetness. Would never have guessed that hops are actually very low in this beer if i didn't know before

M- Very soft mouthfeel. Oily but still smooth on the palate, with a delicate hint of carbonation on the tongue. Maybe a bit too watery

O- Highly drinkable and quite refreshing, very sweet but still nicely balanced by that slightly bitter aftertaste. Very much a saison despite it's peculiar ingredients, though maybe it lacks a bit in complexity if compared to other Dupont beers

Photo of eric5bellies
4.35/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Drank from my Stella tulip glass.

A - Pours a hazy golden colour with a two fingered White head that slowly reduces and laces the glass.

S - Spicey yet sweet aromas and very robust. Nice grains also present.

T - Really well balanced flavours of citrus grains , spice pepper and malts, they all blend together very well indeen are are very well balanced. The peppery spice lingers on the tongue for quite some time.

M - Medium body with fullish carbonation,

O - My favourite brew from Dupont, because of its robustness and balance.

Photo of Phyl21ca
3.56/5  rDev -11.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a hazy blonde color ale with a super large pure white foamy head with good retention and some great lacing. Aroma consists of light funky yeast with very sweet malt base. Taste is also dominated by a sweeter then expected malt base with an interesting yeast profile. Body is quite full with great bottle conditioning and great carbonation with no apparent alcohol. Well brewed though too sweet for my taste and not as much farmhouse notes as I had expected coming from this brewer.

Photo of Gueuzedude
4.35/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Sampled from the tap, July 2010 at Chez Moeder Lambic Fontainas
The beer arrives with a one-finger thick, creamy, off-white colored head, while the beer is a hazed, pale gold / yellow color. The aroma is herbal and hop like up front (even if it is gruit derived), and has a pale, hay-like grain character to it. The nose reminds me of the scent of orange blossoms, sweet clove in the finish, grassy coriander and that Dupont yeast mustiness. There is certainly a very herbal, hop-like character to this note.

Sweet, honey like pale grain flavors are found up front, while the finish has an almost menthol like, herbaceous bitterness that makes this end with a very dry character; this is especially true when coupled with the typical, musty, sort of cotton ball like Dupont-yeast phenolics (that aren't quite medicinal in character). A biting bitterness is noticeable at times, but others sees the honey and pale malt sweetness being a bit stronger. The beer is nicely light and quaffable and there is a lemon like flavor here as well as a nice grassy note. This is quite a nice beer, it is very much Saison like, which I will certainly never complain about.

Photo of BearsOnAcid
3.85/5  rDev -4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Transparent golden color. Fluffy white head that fades away too quickly. I thought there would be some head retention. Mostly hay and fresh wood in the nose. A hit of alcohol and belgian phenols. Flavor is like a mouthful of flowers and grass. Gracefully paired with white pepper and finishes with that peppery spice. Wonderfully sharp phenols are coming from this beer. Solid offering from Dupont. The noticeable alcohol hurts it a little.

Posca Rustica from Brasserie Dupont sprl
90 out of 100 based on 213 ratings.