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Posca Rustica - Brasserie Dupont sprl

Not Rated.
Posca RusticaPosca Rustica

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

202 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 202
Reviews: 95
rAvg: 4.02
pDev: 9.95%
Wants: 33
Gots: 15 | FT: 1
Brewed by:
Brasserie Dupont sprl visit their website
Belgium

Style | ABV
Scottish Gruit / Ancient Herbed Ale |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: TMoney2591 on 01-26-2003)
Beer: Ratings & Reviews
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Ratings: 202 | Reviews: 95 | Display Reviews Only:
Photo of mrand01
4.28/5  rDev +6.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750mL bottle split with nicoco. Poured into Weyerbacher tulips.

A: Poured with about 1/4" of white head. Nicoco says it's "look kinda like dehydrated piss yellow." Fair enough, I can agree with that. It's hazy. Head doesn't have too much retention, lacing fades quickly.

S: Banana, clove, lemongrass, maybe some pilsner malt and a hint of thyme.

T: Grainy, almost like a saison, but with some banana and honey overtones.

M: Very effervescent. The carbonation almost mimics a cold kombucha tea or champange. Light bodied, yet sticky. Very enjoyable.

O: Hard to compare this to anything as it's in a pretty unique style. Overall, I probably wouldn't seek out more gruits, however, this seems like it's most likely a fine example of one.

mrand01, Nov 13, 2011
Photo of Halcyondays
4.15/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On-tap at Beachwood BBQ,

A: Pours a hazy goldenrod with a full soft white head. Good retention and lace.

S: Yeasty with a lot of herbs which are hard to place. Perfumy and intoxicating.

T: Estery for sure, lots of orange and lemon. Light sage like notes. Flowery, honeysuckle, but as with the nose a hard beer to describe in words, but it clearly tastes good.

M: Medium-bodied, soft carbonation, very smooth, no hint of the 8%.

O: A fun beer to delve into. This is what I expect from Dupont, exciting and thought provoking saison based beers.

Halcyondays, Nov 05, 2011
Photo of Dope
4.13/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: A cloudy golden pour with a nice bubbly white head. Lacing is good and so is the retention.

S: Pepper, herbs and orange. Honey. A little grass. Sometimes get an odd little whiff of something funky.

T: Very interesting. Honey and oranges for sure. Lots of peppery spices that I can't quite identify accurately. Some herbal notes (including grass) but doesn't seem to be from herbal hops. Very interesting, wish I knew what was in this so I could identify the tastes better.

M: Surprisingly light despite the ABV, otherwise quite smooth with just a tingle from the spices. Almost no bitterness at all.

O: Very unusual beer, I'm honestly still not sure what to think. It tastes kinda like a saison with an overload of herbs and spices but minimal hops. It's quite delicious though, that's all I know!

Dope, Oct 24, 2011
Photo of Beer4Baltimore
4.72/5  rDev +17.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A - hazy shimmering gold full of tiny streaming bubble topped with a four finger head of fine foam.
S - grassy, tart, and yeasty like a Saison but with some undefined(to me) spice character.
T - heavy sweet grass notes up front with a distinct citrus tart and bitter middle. Leaves a long lasting residual mild peppery light sweet tart bitter combination that is quite enjoyable.
M - ticklish crispy carbonation with a medium body and slightly dry finish.
D - fantastically drinkable if you like Saisons or derivatives of Saisons.
It goes pretty quick and if your not careful you'll certainly miss something. Very interesting, thirst quenching, and just all around plain good.

Beer4Baltimore, Oct 22, 2011
Photo of Daniellobo
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A nice historic take on the saison style

Presentation: 750 ml corked and caged green glass bottle. Brown and burgundy label resembling embroidery with golden touches, name and Roman looking coin symbol in the front seem to have been introduced for the US import (Cervesia turns into Posca Rustica on this side of the Atlantic), back label offers a good paragraph on the general characteristics of the brew, and in particular the historic background. Displays date of bottling (2011) on the trunk of the cork, and 8% Alc. by Vol. Poured into a tulip glass.

A - Hazy pale gold color with a nice frothy head, medium retention and some lacing.

S - Spicy nose, light yeast with a sweet touch.

T - Yeasty, nice touch of spices, a bit grassy with a touch of citrus.

M - Medium-light body, medium carbonation, and a fairly smooth flow...

O - Nice quaff without much to make it too memorable.

Notes: Nicer on my palate than the standard Dupont (Sure, nothing to do with it) but while pleasing not too memorable. The spicy character is not prominent or particular (yet?) and maybe the historic touch would be a nice incentive to share with someone keen on that topic.

Daniellobo, Oct 19, 2011
Photo of rdickey
4.22/5  rDev +5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: It pours a very pale gold into a goblet, with a big, dense two-finger head on top. The head leaves behind nice lacing as I work my way through the glass.

Smell: An interesting mix of honey and herbs seems to be the foundation, although there are also some grainy and grassy notes that are appealing. Belgian yeasts are also present. Not invited to the party are any hops I can recognize, although there are certainly hop-like notes.

Taste: This is another interesting one. The honey flavors from the nose continue in the mouth, accompanied here by citrus (more lemons than oranges) and an almost wit-like wheatiness. There is a hint of funk, although it’s only lurking around the edges. As it warms, tart cherries sneak in. With all of this going on, it seems sort of crazy, but it all works together.

Mouthfeel: Very light and zippy in the mouth – quite refreshing.

Drinkability: High, particularly because the ABV is well-hidden. However, you’ll want to take your time with this one, because there’s a lot going on.

rdickey, Oct 09, 2011
Photo of mwilbur
4.38/5  rDev +9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 750 mL bottle into cervoise.
A: Pours a slightly hazy, dirty lemon with high carbonation producing a prodigous 3+ inch bubbly white head. Good retention. Not much lacing to speak of.
S: Herbal spice, pungent hops, floral aromatics (orange blossom?), pepper, and honey.
T: Interesting amalgam of herbal spice (quite spicy!), sweet floral and citrus notes, dry and biting hops (but well balanced by the sweetness), grainy yeast, and a lemon-honey note as well. Quite interesting and complex.
M: Light and effervescent. Pleasantly dry, sweet, and spicy with a hint of bitterness (not as much as one would expect given the hop notes in the aroma and taste...the gruit is responsible for this).
D: I always like it when you can learn something from the label on a beer (in this case the origin of Proost!). The gruit seems to lend an interesting twist to the complexity. Pleasantly refreshing and very drinkable. A wonderful saison-gruit.

mwilbur, Oct 05, 2011
Photo of powellchristoph
4.45/5  rDev +10.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I received this beer in my monthly Rare Beer of the Month Club. The bottle looks great with a natural cork and wire cage. The label has a nice historical anecdote.

This is a hot beer! I thought I was uncorking a bottle of champagne for a second. The pour is large head of wispy foam that hangs out for a few minutes and dissipates nicely. The nose is very floral with a slight twang that is not apparent in the taste. Lots of clove, honey and spices. The beer is very nearly sweet, leaning closely towards mead territory but with a more mature taste. It is not like anything I have had before. I greatly enjoyed it, but not sure how often I would drink it due to the sweetness.

powellchristoph, Sep 27, 2011
Photo of TMoney2591
4.1/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served in a Gale Sayers shaker pint glass.

This may be the first label I've ever seen with not only an historical anecdote, but a footnoted one! Nice... Anyway, this stuff pours a hazy straw topped by over a finger off slightly dirty white foam. The nose comprises flowers, honey, cream cheese, ginger, light clove, nutmeg, peach, wheat, light cardamom, light lemon zest, and the slightest kiss of mild Belgian funk. The taste hols notes of honey, ginger, cardamom, light orange zest, flowers, clove, white grapes, banana, light watermelon, nutmeg, light maple syrup, and cracked wheat. The body is a hefty light, with a light moderate carbonation and a grainy feel. Overall, this thing seems all over the place, but somehow comes back to one central pivot-point: a sort of saison-gruit, combining the best characteristics of both styles. A very pleasant experience, indeed.

TMoney2591, Sep 23, 2011
Photo of Cozzatoad
3.75/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

750ml bottle

A- Pale golden in colour. A hint of haziness but still transparent. Medium fluffy white head that sows nice retention and lacing

S- Very saison-like aroma, with a sweet malt feel that kinda remind of hay and herbal notes of wet-grass and maybe mint

T- Sweet malty character upfront, with some honey notes to it. Lively fruity on the tongue with citric flavours and a delicate hint of spiciness. More herbal (kinda reminds of menthol) and typically saison-like on the back of the palate, with a hint of bitterness that stays in the aftertaste and balances the dominating sweetness. Would never have guessed that hops are actually very low in this beer if i didn't know before

M- Very soft mouthfeel. Oily but still smooth on the palate, with a delicate hint of carbonation on the tongue. Maybe a bit too watery

O- Highly drinkable and quite refreshing, very sweet but still nicely balanced by that slightly bitter aftertaste. Very much a saison despite it's peculiar ingredients, though maybe it lacks a bit in complexity if compared to other Dupont beers

Cozzatoad, Sep 18, 2011
Photo of eric5bellies
4.35/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Drank from my Stella tulip glass.

A - Pours a hazy golden colour with a two fingered White head that slowly reduces and laces the glass.

S - Spicey yet sweet aromas and very robust. Nice grains also present.

T - Really well balanced flavours of citrus grains , spice pepper and malts, they all blend together very well indeen are are very well balanced. The peppery spice lingers on the tongue for quite some time.

M - Medium body with fullish carbonation,

O - My favourite brew from Dupont, because of its robustness and balance.

eric5bellies, Apr 14, 2011
Photo of Phyl21ca
3.55/5  rDev -11.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a hazy blonde color ale with a super large pure white foamy head with good retention and some great lacing. Aroma consists of light funky yeast with very sweet malt base. Taste is also dominated by a sweeter then expected malt base with an interesting yeast profile. Body is quite full with great bottle conditioning and great carbonation with no apparent alcohol. Well brewed though too sweet for my taste and not as much farmhouse notes as I had expected coming from this brewer.

Phyl21ca, Feb 21, 2011
Photo of Gueuzedude
4.35/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Sampled from the tap, July 2010 at Chez Moeder Lambic Fontainas
The beer arrives with a one-finger thick, creamy, off-white colored head, while the beer is a hazed, pale gold / yellow color. The aroma is herbal and hop like up front (even if it is gruit derived), and has a pale, hay-like grain character to it. The nose reminds me of the scent of orange blossoms, sweet clove in the finish, grassy coriander and that Dupont yeast mustiness. There is certainly a very herbal, hop-like character to this note.

Sweet, honey like pale grain flavors are found up front, while the finish has an almost menthol like, herbaceous bitterness that makes this end with a very dry character; this is especially true when coupled with the typical, musty, sort of cotton ball like Dupont-yeast phenolics (that aren't quite medicinal in character). A biting bitterness is noticeable at times, but others sees the honey and pale malt sweetness being a bit stronger. The beer is nicely light and quaffable and there is a lemon like flavor here as well as a nice grassy note. This is quite a nice beer, it is very much Saison like, which I will certainly never complain about.

Gueuzedude, Dec 27, 2010
Photo of BearsOnAcid
3.85/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Transparent golden color. Fluffy white head that fades away too quickly. I thought there would be some head retention. Mostly hay and fresh wood in the nose. A hit of alcohol and belgian phenols. Flavor is like a mouthful of flowers and grass. Gracefully paired with white pepper and finishes with that peppery spice. Wonderfully sharp phenols are coming from this beer. Solid offering from Dupont. The noticeable alcohol hurts it a little.

BearsOnAcid, Oct 06, 2010
Photo of dgilks
4.2/5  rDev +4.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Rich, spicy aroma with a nice fruity touch. The smell is robust with a light honey note in the background.

Moderately hazy golden colour with a nice, fluffy off-white head. Decent head retention.

Smooth, spicy yeast profile, a touch of citrus and a nice dose of malt come through. Very good.

Medium body with moderately-high carbonation. Nice.

A great, tasty Belgian ale. Lots of flavour, refined and beautifully built.

dgilks, Sep 20, 2010
Photo of RblWthACoz
4.03/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

If I recall what I was told, this is one of those: "Oh we found a recipe at an archaelogical site somewhere."

Pours a clouded orange gold. Nice off white head. Citrus nose. Flavor is smooth and citrusy. Did I say smooth? Hopefully I did. Lasting flavor. Yet again, you see the skill of Dupont through this beer. Nicely done.

RblWthACoz, Jun 20, 2010
Photo of brendan13
4.15/5  rDev +3.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A - Poured from the 750ml corked and caged bottle into a tulip glass a hazy orange colour with a few centimetres of head that hangs around for a while falling away slowly leaving thick lacing.
S - Spicy yeast phenols with a fair amount of light fruity notes such as pear, melon and sweet grapes. A hint of pale malt.
T - Powdery belgain yeast comes through but is balanced nicely by a slightly sweet pale malt quality along with the fruitiness.
M - Light to medium bodied, moderate carbonation, smooth mouthfeel.
D - The 8%ABV is deceptive. Full of flavour with nothing being over the top or out of proportion.
Something I'll be buying more of indeed.

brendan13, Aug 05, 2009
Photo of SleepyMonk
3.8/5  rDev -5.5%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

750ml corked and caged green bottle with a supremely elegant yet deceiving looking label - I only realised it was Brasserie Dupont until I read the fine print.

Served in a Gouden Carolus chalice glass. Immediate image is a cloudy pale orange, bordering on bronze, beer. Very reminiscent of a hefe weisse such as a Franziskaner. A proper and careful pour generates a think foaming head full of action as it opens up and slowly fades into the beer sans lacing.

Nose introduces strong notes of a careful hops/yeast combination with subtle fruits. Alcohol notes are present but a little too much for my tastes.

When Cervesia- Archeosite is in your mouth yo know about it.... and you immediately know you want more! The type of spice you get from fresh herbs mashes in with the best of citrus sits in perfectly with malt flavor your nose promised you after pouring. Mouthfeel is extremely soft. The initial spice fades away but the palate holds the flavor.

Overall a very impressive Belgian Strong Pale Ale even if its a little different from the other beers in that class.

Highly recommended and it will be in my kitchen again!

SleepyMonk, Apr 11, 2009
Photo of vancurly
4.53/5  rDev +12.7%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

BB 6/2009

Pouring a cloudy orange, thick white head.

Immediate notes of metallic hop, but giving way to citrus, malt & fleshy yeast notes.

The flavour profile is wonderful; malt complexity, spice & perfume, yeast, sherbet, honeydew, ginger, late macadamia nuttiness... I baulked at giving this a five, but I did wax lyrical (to my wife's annoyance)... that's good enough for me.

Feels tingly, creamy, with a long palate.

All up a superbly balanced ale; suitable for most occasions, and a joy to drink on its own. Highly recommended.

vancurly, Oct 23, 2008
Photo of TKempe
3.9/5  rDev -3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

One of the lesser known and harder to find beers from Dupont, only available in a 750ml bottle for as far as I know. It colors somewhere in-between orange and yellow, builds up to a small head formation and shows some fine bubbles. Almost no lace.

The smell is sweet from the malt and fruity besides it. There is a herb profile that is complex and unfamiliar (reminiscent of menthol). Even though hoppiness is moderate and the 'farmhouse' character is toned down, this still is a recognizable Dupont-nose, with some wheat and sugar hidden underneath.

The herbal aspect seems to dominate the taste at first, but is suddenly counterbalanced by a strong blow of wheat that undermines the sweetness somewhat. A hoppy and dry moment follows, which then leads up to a prolonged aftertaste in which all of the taste elements are somehow present. A very unusual but likable taste.

On the palate there is a pretty strong carbonation and a medium build body.

An intriguing and tasty beer, quite heavy on the herbs though.

TKempe, Aug 27, 2008
Photo of Absumaster
3.75/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A big 750 mL bottle to share with just myself. Good stuff!

An orange color with lots of carbonation rising up from my Chimay chalice. The head is creamy and is lacing on the glass before settling into a small layer of foam.

Smell is sweet with a lot of esters and some higher alcohols, a typical Belgian yeast profile. A little cork.

Taste of red, ripe apples with esters and higher alcohols. A typical Belgian yeast profile. Some spicy and peppery notes. A light bitter and little hoppiness, maybe a little noble hops.

Absumaster, Jun 13, 2008
Photo of wl0307
4.08/5  rDev +1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Coming in a 750ml green champagne bottle, corked and caged. BB 07/2006 and the cork marks "2.004", supposedly the bottling year? Served lightly chilled in a broad-rimmed goblet.

A: slightly hazy, dark orangey golden or honeyish hue; the white beer head forms slowly, but retains its tight, cottony-foamy texture brilliantly; carbonation is quite lively, full of tiny bubbles~~
S: interesting combo. of sweet pilsner+caramel malts and tart fruity edges of apricot+lemon+green apple; the funky farmhouse yeastiness typical of Saison is quite understated here, but still makes a healthy contribution to the overall balance; a lovely flow of spices (white pepper etc.) as in lots of Belgian pale ales sustains with dried-grassy hops at the back (a bit like Saaz). Pleasant, but not terribly complex.
T: creamy-textured, semi-sour sweet and caramely maltiness, lemony+apple-ish fruitiness, and compelling dryish/woody, coriander-spicy, and slightly damp yeastiness all intertwine beautifully... the palate becomes drier at the back, where a residual taste of hops, a mild wheatish sweet aftertaste, and a little lemon-grass aroma sustains, before the quiet undercurrent of warming alc. creeps down the throat and rounds off the palate with a satisfying, rounded finishing feel.
M&D: creamy-soft on the mouthfeel, it seems the carbonation in the bottle-conditioning process really has transformed to be really subtle and soft, and makes this beer smoother than it would've been. The overall balance manifests itself in the ratio b/w hops, spices, and malts on the palate, but the down-side of this is lacking more complexity or an exciting theme for it to stand out. That said, I like this balanced beer, be it a Saison, Belgian Pale Ale, or something of a cross in between... a session one for me.

wl0307, Jun 13, 2006
Photo of Toddv29424
3.25/5  rDev -19.2%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

The presentation is superb, in a champagne bottle with a wire-reinforced cork. The smell is wonderful, that of a whole array of fruits especially banana and a generous hint of alcohol. The taste is the exact same, with the banana taking precidence, and the alcohol being a close second. There is very little after taste, but the fruityness lingers for a bit.

Toddv29424, Mar 10, 2005
Photo of Naerhu
4.55/5  rDev +13.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

750ml bottle
Appearance: Golden opaque body, massive white cloudy head.
Aroma: Spicy belgian yeast and banana
Taste: Agressive bitterness, very prominent wheat flavors
Creamy lovlyness The long lasting spicyness overcomes and outlasts the bitterness. This is something made special by the aggressive bitterness (of course not by stone standards) and lack of sickening sweetness common in Belgian brews.
Drinkability: Simply amazing.

Naerhu, Apr 05, 2004
Photo of saltydog
4.33/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Tried at Kroegske October 2001. Appearence: Golden yellow, clear, big rocky head. Aroma: dominated by complex herbs, but also some malt. Flavor: Herbal spicy flavors, including what tastes like licorice. Very complex, the spices are intruiging, and yet mellow for a gruit style, which is really what this is. Finish: Spiciness and creamy malt.

saltydog, Oct 17, 2003
Posca Rustica from Brasserie Dupont sprl
90 out of 100 based on 202 ratings.