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Rocky Mountain IPA
The Fort Collins Brewery
- From:
- The Fort Collins Brewery
- Colorado, United States
- Style:
- American IPA
- ABV:
- 6.2%
- Score:
- 82
- Avg:
- 3.64 | pDev: 12.64%
- Reviews:
- 373
- Ratings:
- Status:
- Retired
- Rated:
- Nov 21, 2021
- Added:
- Jun 07, 2007
- Wants:
- 14
- Gots:
- 97
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by tempest:
Reviewed by tempest from New York
3.55/5 rDev -2.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
3.55/5 rDev -2.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
On-Tap JP MacGrady's
It was nice, but didn't really hit the spot for me. There's a big mellow citrus and juicy fruit hop flavor, but that's it. There's no tasty malt backbone and the hops finish on an unpleasant fruit seed note. Still it's easy drinking, but the flavor isn't that enthralling.
Jul 15, 2007It was nice, but didn't really hit the spot for me. There's a big mellow citrus and juicy fruit hop flavor, but that's it. There's no tasty malt backbone and the hops finish on an unpleasant fruit seed note. Still it's easy drinking, but the flavor isn't that enthralling.
More User Ratings:
Reviewed by mothmanscott from Georgia
3.92/5 rDev +7.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
3.92/5 rDev +7.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
Pours a murky amber producing 2 fingers of frothy, moderately lasting, off-white head that leaves a webby coating of lace. Aroma is a balance of humidor cedar wood, floral & orange hoppiness & caramel malt with tangerine & peach in the background. Taste is caramel malt & a fruity mix of orange, tangerine, grapefruit, pineapple, peach, & some pine resin in the finish which becomes very forward in the aftertaste. More sweet than bitter up front but transitioning to bittersweet at mid-sip from where is rapidly gravitates to bitter in the finish producing a very lasting, bitter citrus but predominantly pine aftertaste. Mouthfeel is medium bodied with medium carbonation, slick &slightly prickly but dry, especially in the latter half of the swallow. Labels can sometimes be misleading but but the use of the word "symmetry" in the brewery description is dead on in terms of hop bitterness & caramel malt sweetness. Not complex but a very drinkable IPA.
Dec 20, 2016Reviewed by rodbeermunch from Nevada
3.03/5 rDev -16.8%
look: 3 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3
3.03/5 rDev -16.8%
look: 3 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3
A little darker appearance bordering on amber ale territory, didn't help that the malt was the aroma forward aspect of this too, similar to an amber ale.
Taste brought a slight hop edge to it. Still had those red/woody malt flavors going. No bottle date, could be an old bottle. Speaking of which, the alcohol kept getting hotter as it warmed. If you're into a hybrid amber and pale ale kind of hoppiness, this might excite you, otherwise, pretty average stuff.
Mar 22, 2016Taste brought a slight hop edge to it. Still had those red/woody malt flavors going. No bottle date, could be an old bottle. Speaking of which, the alcohol kept getting hotter as it warmed. If you're into a hybrid amber and pale ale kind of hoppiness, this might excite you, otherwise, pretty average stuff.
Reviewed by Libeertarian from Montana
3.73/5 rDev +2.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
3.73/5 rDev +2.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
Mostly clear darker copper, tan frothy head of good retention. Aromas of caramel, raisin, citrus, resin, and rind. On the palate a very crackery or biscuity base, some tartness throughout. Resin, rind, leafiness, and peppercorn as it lingers and with the finish. Medium-bodief, slick, refreshing, medium and somewhat soft carbonation.
Feb 21, 2016
Rocky Mountain IPA from The Fort Collins Brewery
Beer rating:
82 out of
100 with
799 ratings
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