Doppelbock - The Fort Collins Brewery
Displayed for educational use only; do not reuse.
Ratings: 104 | Reviews: 78 | Display Reviews Only:
Reviews by tito42:
3.9/5 rDev -0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Served on-tap at the brewery in a half-pint pilsner.
A: Deep ruby with a tan head, nice lacing and retention. "Pretty."
S: Malts, spicy alcohol, and olives.
T: Malt forward, smoky and toasted in flavor. Earthy hops. The green olive flavor in the nose is also present in taste.
M: Creamy, full-bodied, with a nice hops bitterness at the finish.
O: Masks ABV well, this is a good doppelbock. It was very enjoyable trying this at the brewery. Just down the street from O'Dell, this place was hopping in anticipation of GABF 2011 next weekend.
Serving type: on-tap
09-25-2011 07:00:16 | More by tito42
More User Reviews:
3.75/5 rDev -4.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
no wonder this got me so tipsy, its over 10% abv! i would have never ever guessed that, its so well hidden here, this bad boy can really sneak up on you. a great food beer, better than almost anything I've had from these guys too. its clear dark amber red in color with a decently long lasting off white head. smokey nose, definitely some smoked malt in here, not rauchbier heavy, but getting there, its big. the grains are fresh and less sweet than so many dopplebocks, also less weight to the body, which i guess is why it went down so silky for me. i had this with bbq chicken, and thought the grill flavors went really well with the malt and smoke of this bock, and the lager yeast cleans up the palate so well for all the bold flavors there. i also used some of the beer in mu bbq sauce, which united the two elements really well, and may become a staple of the sauce, it adds so much. don't know how the lager yeast can get it this strong, but it does, cool strain, well done. fort collins gets a bad rap for so many lackluster beers, i think they deserve a little more credit for when they get one right. this is right, its really good, and ill look forward to its next release. not enough authentic german stuff going on, and this on gets me there. huge though, share yours or get lit up!
Serving type: bottle
07-04-2014 17:42:33 | More by StonedTrippin
3.61/5 rDev -8.1%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
I picked up a bottle of Fort Collins Brewing's Doppelbock a couple weeks ago for $3.99 at The Lager Mill. I was in the mood for a Dopplebock and the price was right so I decided to give a try, so lets see how it goes. No visible bottling date, 2012 Fall vintage. Poured from a brown 22oz bottle into a snifter.
A- The label is pretty well drawn with a nice picture of some goats, I like it, it's weird how pretty much every Doppelbock has a goat on it. It poured a muddy red/brown color that took on some nice ruby and amber hues when held to the light with two fingers worth of slightly darker tan head that died down to a thin layer that left some nice decent behind. This is a good looking beer, the color is pretty nice.
S- The aroma starts off with a slightly higher amount of sweetness followed by a nice medium smokey campfire like aroma. Up next comes the malts which impart some nice toffee, light caramel, sweet bread and dark dried fruits with raisin seeming to stick out the most and there's also a medium boozy aroma. This beer had a pretty good aroma, the sweet and smokey malt aromas were nice and it was very similar to Dark Horse's Scotty Karate.
T- The taste seems to be fairly similar to the aroma and it starts off with a high amount of sweetness followed by lots of malts which impart some nice toffee, sweetbread, and a nice mixture of dark dried fruit flavors. Up next comes the smokey malts which don't stick out as much as they did in the aroma and they impart a lighter amount of medium smokey flavors. On the finish there's pretty much no bitterness, just some more sweetness with just a little bit of slightly warming alcohol and it had a sweet, malty, and dark fruit like aftertaste. This beer had a nice taste, but It was a little too sweet and I wish the smoke stuck out just a little bit more, but the alcohol was hidden very nicely.
M- Fairly smooth, sticky, cloying, slightly warming, full bodied with a slightly lower amount of medium carbonation. The mouthfeel was nice, but it was a little too sticky and cloying for my liking.
Overall I thought this was nice beer and a decent example of the style, it had some nice malty and smokey aspects but the sweetness was a little out of control. This beer wasn't too drinkable, it was fairly smooth and the alcohol was hidden nicely and the flavors did a decent job at holding my attention, but it's too sweet for me to drink the whole bottle and splitting it with someone is the way to go for me, I don't think I could drink a whole bottle by myself. What I liked the most about this beer was the appearance and aroma, they were both good and I really liked how well the alcohol was hidden. What I liked the least about this beer was how cloyingly sweet it was, I haven't had a Doppelbock that was this sweet in a while, I wish they toned down the sweetness. I would buy another bottle of this to put in the cellar and see how it develops, but it isn't anything that I would drink on a regular basis, but the price was really nice, you hardly ever see a decent beer above 10% for under $4, it's a good deal and I would recommend giving it a try. All in All I thought this beer was OK, I think it would be pretty good if the sweetness was toned down some, it's not great, but it's not bad. I'm interested in checking out beers from Fort Collins Brewery.
Serving type: bottle
02-20-2013 04:53:43 | More by StoutHunter
3.88/5 rDev -1.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4
A- Dark reddish brown with a good head
S- Smokey at fist, followed by some sweet toffee smells.
T- Very sweet and malty, almost like toffee, with a touch of smoke. Not hoppy or bitter at all. Pretty simple flavor profile.
M- A good, full mouthfeel.
O- Not bad at all, but not super amazing or impressive. If you want a doppelbock, there are better ones. If you want a smoked beer, there are better ones. If you want a blend of the two...This is a decent choice.
Serving type: on-tap
01-24-2013 05:55:50 | More by CuteZombieDoll
2.58/5 rDev -34.4%
look: 3.5 | smell: 3.5 | taste: 2 | feel: 3 | overall: 2.5
Served in a Duvel tulip glass.
Alright, a strong doppelbock with some smoked malt thrown in? I'm game! This stuff pours a hazy sienna-amber topped by a finger of short-lived glowing dirty off-white foam. The nose comprises sweet caramel, deep rye bread, mild maple syrup, and some kvass-like fennel. The taste brings in more of the same, though the rye is now definitely toasted to a good degree. The caramel is now so sweet and the fennel so strong that a disturbing cloy coats my tongue, which is then followed-up by some very plastic-feeling smoky notes. The end result is not very pleasant at all. The body is a straight medium, with a very light moderate carbonation and a smooth and surprisingly kinda thin feel. Overall, something was lost in the translation here. Things are too sweet, too medicinal, for anything to come across as tasty or good. Man, what a disappointment...
Serving type: bottle
10-23-2012 14:31:28 | More by TMoney2591
Doppelbock from The Fort Collins Brewery
88 out of 100 based on 104 ratings.