1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Wheat Wine Ale - The Fort Collins Brewery

Wheat Wine AleWheat Wine Ale

Displayed for educational use only; do not reuse.

79 Ratings
no score

(send 'em beer!)
Ratings: 79
Reviews: 56
rAvg: 3.65
pDev: 14.25%

Brewed by:
The Fort Collins Brewery visit their website
Colorado, United States

Style | ABV
Wheatwine |  9.30% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Beaver13 on 04-27-2010)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 79 | Reviews: 56 | Show All Ratings:
Photo of SamN


4.2/5  rDev +15.1%
look: 5 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

Served from a 22 oz bomber, into a Odell's tasting glass.

A- Holy shit is this a beautiful beer. Ultra deep ruby/amber/copper tones. Sparkling clarity, very little carbonation visible. Just-tan head of fine soapy bubbles graces the top like a crown. Perfect proportion, perfect color and perfect clarity. Wow.



S- Wow! Huge aromas of buttery nuts, woody breadiness, creamy sweetness and an overall strong aroma that is just beautiful. Heavenly smells and a creamy character that is drool-inducing.

T- Creamy caramel malts up front, followed by vinegary oakiness, finishing on slightly tart hop bitterness. Interesting, never quite tasted a beer like this before, but it is my first wheatwine styled brew. A little sour/vinous in flavor profile, but nothing overwhelming. Very subtle dryness and somewhat tart in the finish. A relatively relaxed brew, honestly, despite it's blue-blood title. Intriguing and unique, to say the least. Has definitely piqued my interest in the wheatwine style.

M- Quite thin for such a high ABV, could use a little more body. Carbonation is subdued, right on point here. Spritzy wouldn't fit here.

D- Good drinkability, perfect style for splitting with friends and sipping on. Not a session brew obviously, too strong ABV wise and too strong a flavor profile for all night drinking. A great food pairing beer, perhaps a savory pork chop or ribeye drenched in A1?

Serving type: bottle

07-02-2010 23:54:36 | More by SamN
Photo of samie85


3.95/5  rDev +8.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4.5

A-Pours a ruby tinged amber with a downy light tan, two finger head

S-Smells of dark fruit vanilla and sweet caramel candy.

T- Deep dark fruit and caramel with a bourbon-like finish. It reminds me of a light version of a barleywine.

M-Really smooth mouthfeel with low carbonation and medium to heavy body

D-Pretty easy drinking for a higher ABV beer. I really like the fact that it's it got that distinct barleywine flavor profile but it's a lighter, toned down version.

Serving type: bottle

06-29-2010 03:24:47 | More by samie85
Photo of WhatsNewinBooze


3.88/5  rDev +6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This was a style I had never tried before and so I was very compelled to give it a shot and I was not dissapointed. It pours a clear reddish copper with a thin fizzy cream colored head. The nose is loaded with sweet citrus, caramel, malts and orange. The palate was bready but not yeasty, very viscous mouthfeel that kinda coats your mouth with sweet malts. The hops show throgh in the finish contrasting the sweetness of the wheat yet it finishes firm and a little hot.

Serving type: bottle

05-20-2010 13:34:49 | More by WhatsNewinBooze
Photo of THORN


3.93/5  rDev +7.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

22 Oz. bottle poured into Duvel tulip. Served 45-50 F.
A: Brown with a purple hue. Retains a very thin layer of head. Sparse CO2 bubbles release from bottom of tulip. Lace splotches left around tulip.
S: Sweet malt, hops, and faint coconut.
T: Malt is more dominate than wheat. Malt is sweet and spicy. Bitter hop linger. Alcohol is very faint.
M: Medium to medium light on tongue.
D: Less wheat than wine. Mouthfeel is a downfall and flavor is less complex than it could be.

Serving type: bottle

05-12-2010 01:26:36 | More by THORN
Photo of jsh420


4/5  rDev +9.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

pours clear amber carmel with a 1+ finger head that left some spotted lacing

smells is huge wheat carmel nutty and some dark fruit malts

taste was a little bit of a let down (kinda thin) - but overall good - very malty carmel nutty some vanilla - reminds me of many old ales

mouthfeel - is a medium body brew with plenty of carbonation and is very smooth and creamy

drinkability is good with this being on the lighter side of the style and still packs a punch

Serving type: bottle

05-05-2010 03:15:09 | More by jsh420
Photo of Beaver13


3.13/5  rDev -14.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2 | overall: 3.5

22 oz bottle. Pours a clear copper with a frothy white head that retains well and laces the glass.

The aroma is wheaty malts, vanilla, and some fruity alcohol and some rye.

The flavor is earthy malts and vanilla with some tangy fruit and a grassy bitterness. The mouthfeel is light to medium bodied and slightly watery.

Overall, lots of different notes here, but they don't play well together and aren't much to my liking.

Serving type: bottle

04-27-2010 05:14:19 | More by Beaver13
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Wheat Wine Ale from The Fort Collins Brewery
83 out of 100 based on 79 ratings.