Chicory Stout - Dogfish Head Brewery
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Ratings: 3,181 | Reviews: 1,367 | Display Reviews Only:
3.83/5 rDev +2.7%
Not for everybody. I found it unique and full of flavour. Smooth though medium bodied. Stout aroma, but unique with the ingredients, somewhere between a coffee and a tea. Moderate roast, licorice, chocolate malts, and aggressive carbonated finish. You have to like stouts. Had again late in year and sourness really came through which didn't work this time around.
01-20-2005 04:05:27 | More by Sammy
3.88/5 rDev +4%
A - Pours an extremely opaque black/brown color. The only way to see the brown is to hold it up to a light. There is a 1/2 inch head that fades to a small cap. Lacing is very minimal.
S - Smells like toasted malts and burnt coffee. There is also a dirt covered chocolate earthy smell here.
T - Tastes of dark roasted malts and burnt coffee. There is a bittersweet chocolate aftertaste and bitterness at the end.
M - This is a creamy and somewhat thick beer. There is decent carbonation so it isn't like drinking a milkshake.
D - A very hearty burnt coffee beer. This one I will go after again if I am ever in the mood for such a brew.
04-21-2010 04:26:42 | More by UCLABrewN84
3.65/5 rDev -2.1%
A: Nearly black with a tan head and good lacing.
S: The chicory comes out in addition the the coffee. Good smells, but I'm not sure everything has blended quite right.
T: Coffee is there with some additional sweetness; maybe some chocolate. Roasted malt definitely present.
M: Pretty thick and fairly smooth.
D: Good stout to have with the fairly-low abv, but everything doesn't quite fit together. I'd be interested to know what this one would taste like if it had some of the Palo Santo wood vibe to it.
04-24-2009 13:35:59 | More by Thorpe429
4.05/5 rDev +8.6%
A: The beer is jet black in color and poured with a finger high creamy tan head that quickly fades away leaving only a ring of bubbles around the edge of the glass.
S: There are aromas of roasted malts, chocolate and coffee beans in the nose; the smell becomes stronger as the beer warms up.
T: Flavors of dark roasted malts dominate the overall taste, which also has notes of coffee beans and chocolate. There is a slight amount of bitterness.
M: It feels light to medium-bodied, smooth and creamy on the palate with a moderate amount of carbonation. The finish has a slight amount of dryness.
D: The beer is very easy to drink and goes down very smoothly, making it quite sessionable. I could easily drink a few of these in one sitting and would definitely considering having one with breakfast.
11-26-2010 15:38:05 | More by metter98
3.23/5 rDev -13.4%
Darkest mahogany that is a few photons away from being absolute jet black. Dusky garnet accents are visible at the bottom edge of the glass, as is a substantive mocha colored head of frothyfirm foam at the top. The slowly falling head is disappointingly soft and leaves almost no lace in its wake.
The nose is acceptably aromatic and smells like chocolate fudge brownies made with ground coffee beans, blackstrap molasses and British black licorice. Wow! The beer is impressively sour and impressively metallic on the palate. I hope each of those fades over time or this will be a struggle to get through. Ultimately... the metallic tang fades, but the sourness remains.
Given the interesting, offbeat constellation of ingredients, this should be some wild ride. Chicory Stout includes chicory (often used as a flavor additive in coffee; I have no idea what it tastes like); Mexican coffee (barely noticeable behind the wall of sourness); St. John's Wort (an herbal 'alternative treatment' for depression; what the hell's that doing in a beer?) and licorice root (noticed in the nose, but not on the palate).
The flavor isn't improving with time. It's great if you like mouth-squinching, intensely sour stouts, but then it's hard to imagine that many people do. There's no trace of hops as far as I can tell. The body is medium in a general sense, but is much too light for any stout that wants to be taken seriously. A slightly too-active mouthfeel seals the deal on mediocrity.
I'm not sure what happened here, but this is not good beer by any measure. DHCB is hit-or-miss with me and Chicory Stout is an unqualified miss. Maybe the brewers simply need to add triple the amount of St. John's Wort so that disappointment isn't so acute in those who buy and drink this beer.
12-04-2004 22:17:55 | More by BuckeyeNation
3.45/5 rDev -7.5%
Appearance: Pours a jet black body with a modest tan head that hangs around but doesn't leave much lacing behind
Smell: Balsa wood and coffee
Taste: Starts out with a coffee flavor that descends into a slight sourness on the finish
Mouthfeel: Really rather light bodied for a stout with moderate carbonation
Drinkability: Decent but not very interesting; the sour finish detracts from what otherwise is rather enjoyable
05-13-2006 01:50:24 | More by brentk56
3.83/5 rDev +2.7%
An easy drinking stout, though not as bold as expected from Dogfish Head. Smells of sweet cocoa, coffee, roastedness, and a touch of molassas, dates, and figs. The head and the body are both thin and a little too relenting. But the flavors are melded nicely. Sweet roasted malts with bold coffee and cocoa flavors round out nicely. Hops and roasted grain combine for fair bitterness. A creamy mouthfeel aided by lactic acids make this beer slide right down. Slight grape or plumb flavors chase the carbonated finish. Aftertaste is a slight lingering dryiness that retained slight bitterness. It's a pretty good beer that isn't over the top.
08-03-2005 02:16:52 | More by BEERchitect
3/5 rDev -19.6%
Bottle: Poured a pitch-black color stout with a medium head with great retention. Aroma of roasted and smoke malt is clearly dominant with a nice touch of coffee. Taste is also dominated by the smokiness and seems to leave little place for the coffee. Body is a bit thin and carbonation is low. Not bad but definitely not for me.
10-26-2005 18:03:07 | More by Phyl21ca
3.68/5 rDev -1.3%
Have passed this one by many times and just decided to get around to trying it this evening. I am always a fan of DFH and being the stout lover that I am figured it would be a nice fit. This one poured out a nice deep dark brown with a good opaqueness to it. A nice small tan colored head rose up above it and lasted for a few moments before settling down to just a thin layer of lace that covered the top and left behind a good amount of side glass presentation in its wake. Some slight reddish tints on the sides and bottom of the glass, but this one was nearly black in its presentation.
The aroma was subtle, not nearly as strong as I thought it would be. Light aromas of coffee and smoked wood were the dominant players here. Not the big smoky aroma you would have expected, much more subtle. Good amount of sweetness mixed in as well, hints of caramel and lots of malt. The flavor followed suit pretty much exactly. Nice smooth creamy feel, with a good carbonation gave it a very full body. The flavor of roasted coffee came rolling through first, with a good dose of caramel thrown in on top of it, lightening it up. The middle seemed to have that nice smoked wood flavor that I was looking for, except it was very sweet, with caramel playing a good bit of a roll here. The slight bitterness of some hops presented itself in the finish, really just drying it out and leaving you with a long sweet, wood like flavor that blended well with the coffee. Very sessionable, as it was not thin and very well carbonated, and low on the ABV. I would love to have tried this on tap, and would have no issue throwing down more then one.
Overall, this was not bad; however, it was a little underwhelming for me. I expect everything from DFH to really push through and hammer down styles; I was just not so sure this one was really that big of a winner. Definitely worth a try, no doubt, just not as big as I hoped it would be.
04-11-2008 10:11:07 | More by mikesgroove
3.93/5 rDev +5.4%
A: A beautiful looking pour on this beer. A dark, dark brown color with a fluffy tan head which has great retention.
S: Not an overly impressive nose here. Roasted malt and coffee are the primary aromas with some mild chicory not surprising.
T: The flavor is an improvement over the nose. A nice roasted malt and chicory flavor with a mild bitterness and some smooth chocolate which provides some sweetness.
M: The body is medium with a medium and tingly carbonation.
D: One of the easier to drink DFH offerings, and one of their beers I've been more pleased with.
03-03-2010 06:49:47 | More by womencantsail
2.8/5 rDev -24.9%
Pours black with a medium tan head (where's the "bone white head" referred to on the label? Not complaining just think perhaps they should change the label!)
Nose is of coffee cola - no chicory character in the nose; pleasant nose - a bit chocolate fruit.
Mouthfeel is medium thin with a very light carbonation. Beer seems out of balance on first taste but gets better as you drink it.
While the balance "evens out" the flavors are not all that appealing. There is no chicory character whatsoever and flavors are citric, bitter coffee. Tastes a bit like someone took a light coffee stout or porter and squeezed lemon and hops into it. This has a bit of a black lager character in the back palate.
This one grows on you as you drink it and the finish is medium roasted coffee that is pleasant, although the citrus character carries through to the finish. This one may be good and may be enhanced with food.
11-12-2010 04:13:23 | More by GRG1313
4.38/5 rDev +17.4%
1.5 finger tan head with some lacing. Very dark black with a litlle light getting through. Aroma is excellent with a liight chicory aroma on a chocolate/cocoa background. Just the right degree of spicey chicory flavor on a mellow standard stout background. The body is much lighter than expected. Light to moderate carbonation. This beer is very drinkable with just the right amount of spicy pepper flavoring for my tastes. Excellent
01-05-2012 00:33:52 | More by kylehay2004
3.23/5 rDev -13.4%
Appearance: Pours a dark brown body with a khaki-colored head.
Smell: Scent of roasted coffee and chocolate. Also, there's a light smokiness in the aroma.
Taste: A real mishmash of flavors here, none which really stand out. Bittersweet chocolate. Instant coffee. Licorice. Grassy hops. It's about this point that I start getting a headache and give up.
Mouthfeel: Medium-bodied. Light carbonation. It's creamy, but a little thin at times.
Drinkability: An appealing concept, but this brew just isn't for me, I guess.
10-23-2006 00:28:12 | More by ChainGangGuy
3.53/5 rDev -5.4%
This beer pours out as a nice dark black color, the head is thick and tan in color. The lacing is pretty nice on this brew and the retention is also nice. The smell of the beer has a light spiciness to it mixed with a chocolaty roasted malt aroma. The taste of the beer is semi-sweet upfront with a nice herbal roasted aftertaste with just a hint of some kind of spice in there too. The mouthfeel of this beer has a good thickness to it as well as a good carbonation. Overall this brew is nicely done. Pretty good stuff.
09-01-2011 17:13:20 | More by Knapp85
3.48/5 rDev -6.7%
Poured a near pitch black color with huge oof-white head I had to wait a few minutes to drink it so the head could go down,smell was of deep roasted coffee and bitter chocolate.Taste was coffeeish and roasty with some earthiness lingering in there as well.A nice complex stout but a little watery.It is slightly different then the bottle I had a few months ago not quite as chocolaty,not sure if this was an older bottle or a different recipe.
05-27-2003 07:26:16 | More by oberon
3.68/5 rDev -1.3%
Served in DFH Alehouse pint.
The color stands throat-deep in very dark brown, with even deeper blacks creeping up the legs. On its head is a cap of light ecru that fades fairly quickly, leaving a galaxy of individual suds and accompanying ring. The scent is roasty and toasty with a slight smokiness pulling some strings in the backroom. The taste emphasizes the toast over the roast and perfectly balances a subtle hoppiness and a meek toffee-and-nuts flavor. Beneath it all, the chicory punctures the crust, allowing an herbal lava to ooze out nicely, settling into a tasty archipelago. Though it feels almost heavy on the tongue and coats the mouth well, it is smooth enough to make the experience enjoyable.
02-02-2010 20:13:36 | More by TMoney2591
Chicory Stout from Dogfish Head Brewery
84 out of 100 based on 3,181 ratings.