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Midas Touch - Dogfish Head Brewery

Not Rated.
Midas TouchMidas Touch

Displayed for educational use only; do not reuse.
BA SCORE
84
good

3,848 Ratings
THE BROS
84
good

(view ratings)
Ratings: 3,848
Reviews: 1,530
rAvg: 3.72
pDev: 15.05%
Wants: 113
Gots: 305 | FT: 4
Brewed by:
Dogfish Head Brewery visit their website
Delaware, United States

Style | ABV
Herbed / Spiced Beer |  9.00% ABV

Availability: Year-round

Notes/Commercial Description:
This sweet yet dry beer is made with ingredients found in 2,700-year-old drinking vessels from the tomb of King Midas. Somewhere between wine and mead, Midas will please the chardonnay and beer drinker alike.

12 IBU

(Beer added by: purplehops on 10-31-2001)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Midas Touch Alström Bros
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Ratings: 3,848 | Reviews: 1,530 | Display Reviews Only:
Reviews by the Alström Bros:
Photo of Jason
Jason

Massachusetts

3.73/5  rDev +0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Presentation: 750 ml clear glass champagne magnum, blurb about the beer and well packed sediment on the bottom of the bottle. No freshness date.

Appearance: Perpetually hazed with a cloudy sunset orange colour, lace hold well …does not stick much but stay around.

Smell: Perfume-like aroma of raw honey, grape skin and saffron. Suggestions of allspice and earthy undertones.

Taste: Smooth with a bottle conditioned or a conditioned carbonation in the secondary fermentation, Alcohol make a mark as first presence with some spicy estery components as well as a bit of solvent flavours. Big buttery flavour from an over zealous diacetyl is the layer of icing for this brew. Grape skin and a fermented honey twang in the alcohol come through. Mineral and spicy saffron flavours in the middle, vinous and lightly tart. Oddly phenolic with allspice flavours flailing around that border medicinal. The after taste has the remains of grape skin and grain. After shocks of the ester / solvent alcohol continue to warm the body.

Notes: Great to have an experimental brew here and there, bring this to a dinner party to funk things up. After a couple of bottle of this they won’t know up from down or wine from beer. Other than that it is not a beer that would be considered an everyday beer nor a beer you can drink much at all. More or less a beer to share with a meal … seems to pair well with garlic studded pork loin with brown rice (that could be cooked with saffron) and a sun-dried tomato spinach and goat cheese salad.

Serving type: bottle

04-09-2002 21:10:07 | More by Jason
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Midas Touch from Dogfish Head Brewery
84 out of 100 based on 3,848 ratings.