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Midas Touch - Dogfish Head Brewery

Not Rated.
Midas TouchMidas Touch

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

4,272 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 4,272
Reviews: 1,557
rAvg: 3.73
pDev: 15.01%
Wants: 145
Gots: 505 | FT: 3
Brewed by:
Dogfish Head Brewery visit their website
Delaware, United States

Style | ABV
Herbed / Spiced Beer |  9.00% ABV

Availability: Year-round

Notes/Commercial Description:
This sweet yet dry beer is made with ingredients found in 2,700-year-old drinking vessels from the tomb of King Midas. Somewhere between wine and mead, Midas will please the chardonnay and beer drinker alike.

12 IBU

(Beer added by: purplehops on 10-31-2001)
Beer: Ratings & Reviews
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Ratings: 4,272 | Reviews: 1,557 | Display Reviews Only:
Photo of MarkyMOD
4/5  rDev +7.2%

Photo of DrunkinYogi
3.75/5  rDev +0.5%

Photo of WesWes
3/5  rDev -19.6%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

The beer poured a hazy gold color with almost no head. This did not impress me at all. The aroma was horrible. It smelt cidery. The taste was also bad. It tasted syrupy. There seems to be little complexity. It boasts a 9%abv.. The mouthfeel was lacking. This is a full bodied beer. No very drinkable.

Photo of jwc215
3.43/5  rDev -8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Bottled on 01/04/06

Pours deep golden yellow with a thin head that soon becomes a thin, floating patch (nice color - not that great of head retention, but somewhat expected for abv).

The smell is of honey with an herbal background.

The taste is of sweet honey and barley malt. Do I detect the grapes and saffron? Not quite sure. Maybe the grapes, that gives it an almost winey character and some balance, the saffron? Well, it's an unusual additive to beer. Maybe. There is something keeping the sweetness from becoming overwhelming - not hop bitterness though. This has an unusual taste (as expected)... not bad...can't say I really love it though. A restrained peppery alcohol is in the mix. I had this last year when it was fresher, and I do think the alcohol mellowed nicely. Worth cellaring for awhile.

The feel is medium, with lingering sweetness and an alcohol sharpness.

Not so easy to drink - It's certainly a slow sipper. An interesting brew, but I can't say I particularly enjoyed it too much- not really my thing - but worth having as a conversational piece and good enough try. This is my second or third one in the last one, and I doubt I would get again, esp. considering the hefty price.

Photo of Mora2000
4/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours an orange-amber color with a white head. The aroma is a mix of biscuit malt, flowers, honey, grapes and a little bit of alcohol. The flavor is mainly grapes and flowers, with some honey, biscuit malt and alcohol mixed in. As the beer warms, I start to get a little more caramel malt and spices, although the spices are hard to identify. Medium mouthfeel and medium carbonation.

Photo of smcolw
3.88/5  rDev +4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

The Dogfish menu says this beer contains "barley, muscat grapes, thyme honey and saffron"

This is a clear amber-colored beer. The little head present disappeared rapidly...no lace on the glass.

Sweet aroma with almost an apple jack smell. The honey is noticable while the hop is not.

Flavorwise, think a cross between a cyser (honey flavored cider) and a British mild. The drink starts off sweet but finishes slightly tart. Very full body with moderate carbonation.

I first saw this beer on PBS as they deciphered an ancient beer recipe. Worthy of a taste if only to taste "history".

Photo of oriolesfan4
3.65/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

One of the most unique beers I've ever had. I like the fact that the history of this beer is so awesome and whoever thought to conjure up a beer recipe from a tomb is the man. The beer itself is hard to judge just because it's so different. I've never had saffron so I'm not sure what it even smells/tastes like which made it hard. Overall though it smelled decent, had a good well balanced taste and hid the alcohol well for being 9% ABV. Worth a try for sure.

Photo of InspectorBob
3.5/5  rDev -6.2%

Photo of Gueuzedude
4.13/5  rDev +10.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a hazy ruddy orange color and is topped by an off-white head. This beer has a fairly low level of carbonation, and it is surprising how well the head appears. Aromas of acid, grape, wine, musty, sweet, and malt are all in here. It is a bit sweeter in the taste than the aroma suggests. There is no balancing bitterness that one usually finds in a beer, Fruity, but more like fresh grapes than wine. The malt comes through towards the end of each sip but it is in this beer. I cannot say that I am able to pick up any of the delicate honey character, it probably contributes to the sweetness but the other flavors dominate. This beer has a good fresh grape character to it which makes it quite pleasant to drink. There is a soft acidity here (perhaps grape derived), but it is not quite enough to balance out the sweetness. Perhaps there is a bit of stale malt flavors in the finish.

Quite an interesting attempt at resurrecting a bit of history. I am duly impressed by any brewery that is willing to take the risk to brew beers like this on a regular basis.

Photo of wrightst
4.5/5  rDev +20.6%

Photo of GClarkage
4.13/5  rDev +10.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

01/04/06- Recieved via trade with Connecticutpoet.

Presentation- 12oz bottle with a dating strip on the side of the label.
Poured into my Duvel tulip.

Appearance- Amber-orange in color. Lightly clouded. Specks and bits of yeast float around. 3/4 inch head with average lacing.

Smell- Ultra sweet malted scent with various spices and sugary hops. Vinous in scent at times as well.

Taste- Sweet and sour at the same time. First there is a tart saison-like taste...tangy. Then the sugary sweetness forms into place. Lemon rind, tangerine, apricots make the fruit flavors. White pepper and a few other spices with maybe a dash of honey as well.

Mouthfeel- Plays with the tongue. Uses all of the sensory spots. Dry, yet at the same time makes you salivate. Lightly creamy with a medium to lower carbonation level.

Drinkability- If ever the term sweet and sour would be used for a beer, this would be it. Very interesting style that leaves you wanting another. Tastes like it could be a great poolside beer, or at the same time, be a nice beer by the fire.

Photo of Halcyondays
4.45/5  rDev +19.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 oz. bottle, 9% alc./vol, purchased at Lone Hill Liquors in Glendora, CA,

A: Pours a golden yellow, with a full head at first, but quickly dissipates to a smattering of bubbles, pretty fizzy if you ask me.

S: Full honey scent, wildflowers, rose petals, and white grape juice, a very sweet, almost herbal smell to it.

T: Very tasty and complex with a lot going on. Actually get a wheaty, bready character at first, very grainy. The honey and green grapes come in next giving a flavour reminiscent of fine champagne. The beer ends with a slightly spicy finish, probably from the saffron, with a complex alcohol note.

M: Smooth and crisp, winey, slightly tannic, but has a nice warmness to finish the beer, very calming and enjoyable.

D: A beer that first intrigued me due to the historical aspects of its creation, the beer itself is what's intriguing me now. I just wish that this beer was more easily available here so I could delve into its flavours more regularly.

Update - 5/5/08 - Bought my first 4-pack of this nectar in SoCal, whohoo!

Photo of Gavage
3.58/5  rDev -4%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a golden orange color with a spotty head. No lacing with this one. No visible carbonation. The aroma is strong with sweetness. The flavor is of malt, grapes, citrus, and honey. Definitely sweet with no bitterness at all. Alcohol is definitely noticeable.

The mouthfeel is of thick malt and is slightly syrupy. Slightly dry aftertaste that has a mild citrus bite. Very unique brew, and I definitely want to try this again.

Photo of orangesol
3/5  rDev -19.6%

Photo of duceswild
3.75/5  rDev +0.5%

Photo of woodychandler
4/5  rDev +7.2%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

From the bottle: "Handcrafted Ancient Ale with barley, honey, white muscat grapes & saffron".

I went with an aggressive pour since no directions were given on the bottle, plus I did not see any lees in evidence. I had a rocky finger of off-white head briefly until it went back into the ages from whence it came. Color was a deep golden-yellow with NE-quality clarity that would have made King Midas proud to have it named after him, plus he would be able to see well into the future with this one. I definitely caught the grape vinousness on the nose, but also the honey sweetness as well as a dry mustiness, no doubt the result of the yeast. Mouthfeel was very viscous, not honey-thick, but full for beer and with an effervescence that seemed to wash my mouth clean. On the second mouthful, following Midas' Cleansing, I was getting a definite white wine dryness along with an underlying honey sweetness. Man, I may need a lay-down after this. Finish had a unique honey/grape/malt admixture that swirled around in the back of my throat. It was a mellow beer for its given ABV and that may be its only drawback - it is too smooth to lay on the unsuspecting and even the more seasoned veterans may be caught unawares. I suddenly began to feel it coming on like a freight train ... Zounds!

Photo of dbrauneis
3.58/5  rDev -4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Served on tap at Mugs Alehouse in Brooklyn, NY

A: Pours a clear straw pale yellow with a thin white head that reduces to a thin ring at the edges of the glass. Light lacing is observed.

S: The aroma is very sweet, just shy of being cloyingly sweet. You can definitely get some hints of muscat grape - kind of similar in the sweet smell to a dessert wine.

T: There is a lot of sweetness in this beer, definitely contributed from the muscat grape and honey used in the brewing. In addition to the sweetness, I do detect a little hint of saffron.

M: Light bodied with moderate amounts of carbonation.

O: Too sweet for me - I guess this might be a nice dessert offering (like a dessert wine) but I'm not much of a sweet tooth. This is a beer that you only want/need to sip a small amount to enjoy.

Photo of corby112
3.8/5  rDev +1.9%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a clear golden orange color with golden yellowish orange hues when held to a light source and a very thin off white head that quickly disappears. No lacing at all.

Sweet estery light fruit aroma with lots of sweet alcohol, subtle peppery spice and dark fruit, especially grape.

Slightly tart medium body with plenty of light crisp fruit, especially apple, grape, fig and dark berries. Slight zesty peppery spice with a touch of molasses and honey. Creamy texture with a good amount of sweet alcohol and a dry tart finish.

Photo of superspak
3.9/5  rDev +4.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

12 ounce bottle into signature tulip glass, bottled on 4/20/2012. Pours lightly cloudy golden amber color with a 1-2 finger fairly dense white head with good retention, that reduces to a nice cap that lingers. Good soapy lacing clings to the glass, with a good amount of carbonation streaming up. Aromas of honey, grape, earth, apricot, herbal, clove, raisin, pepper, bread, floral, and light yeast spices. Nice and well balanced aromas with decent strength; quite pleasant. Taste of grape, biscuit, honey, pepper, clove, saffron, herbal, earth, raisin, floral, and light yeast spiciness. Lingering notes of biscuit, honey, grape, herbal, earth, and light yeast spices on the finish for a bit. Nice balance of flavors; no cloying sweetness at all. Medium carbonation and medium-full bodied; with a slightly creamy and slick mouthfeel that is nice. Alcohol is very well hidden with only a small warming noticed after the finish. Very smooth to sip on. Overall this is a very nice ancient ale style. Very nice flavor balance and complexity; with nice smoothness. Very enjoyable stuff.

Photo of Billolick
4.33/5  rDev +16.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

large champagne bottle, with cork and cage. Pours cloudy orange/golden. Nice nose of fruit, wine, raisins. Lovely soft flavors of fruit, wine, grapes, spice,pepper. Buttery mouthfeel, tastes similar to a saison to me. with the spice and earthyness of the flavors. Interesting beer. Vinious notes, grape skins etc. Dogfishhead continues to amaze. Innovaters and risk takers. Try their beers, visit their locations and be thankful for em!

Photo of lacqueredmouse
3.08/5  rDev -17.4%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Pours a slightly hazy bold golden colour, with only minimal head provoked through a reasonably aggressive pour. Head disintegrates rather quickly, leaving on a film around the top. Lacing is ok. Overall, not a great looker, but pleasant enough.

Big slightly wine-like booze notes on the nose. Musty phenols, rather similar to a kellerbier, and a little spice, but nothing like the odd fragrances I was expecting. Rather more like a wine-filled cellar - the mustiness suggests age at least.

More strident alcohol notes on the palate. Sharp, somewhat astringent heat through the centre of the palate, and a lifting slightly herbal fragrance on the back, evoking rosemary and carob. Almost a fortified wine character to it though which makes up the bulk of the flavour, hot, heavy and slightly acidic. Mouthfeel is sharp with booze, with a light tingle from the acidity.

I can't say I'm a big fan of this. The wine notes are prominent, but there's not a huge amount of interest otherwise, and it feels as though it is far too alcoholic. An interesting experiment perhaps from Dogfish Head, but not one that I'd care to experiment with again.

Photo of Georgiabeer
4.35/5  rDev +16.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I know that this is a controversial brew, but I really like it and I get an added frisson from the historical angle. I like the idea of this beer, and happily I like the beer itself.

The brew pours a dark golden like an artisnal honey. The head is fine with small tight bubbles that dissipates to a ring.

The smell is of rich honey and hops and candied fruit- perhaps pineapple.

The taste is a little like a Belgian golden, and is very winey with some distinct grape and honey flavors. I don't detect any saffron unless its in an undefined bitterness.

The mouthfeel is a little syrupy, but overall its clean.

The complexity of the beer makes me want to keep drinking more, it is a little unusual, so I like this as a beer to end the evening, not as a session beer.

Photo of mothman
3.7/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Poured into tulip glass.

Pours ½ finger of fizzy beige head. Fades down to a ring around the edge quickly. No lace. Color is a hazed pale golden orange.

Aroma: Honey, grapes, spices (must be the saffron), orange peel. Very sweet, yet subtle aroma and I enjoy it.

Taste: Very interesting taste. I can definitely taste the barley here as well as the other highlight ingredients of honey and grapes. Very unique flavor. Has some orange peel and clove flavors as well. A little booze shows as well.

Mouthfeel: Crisp, spiced, and hot. Medium bodied with a high amount of carbonation. Ends with a big spiced flavored aftertaste that is pretty dry.

Overall, it is a unique beer and at 9%, I don't think I will have a problem finishing the bottle. It is filling, but the uniqueness keeps it going for me. Worth a try, in my opinion.

Photo of mdaschaf
3.25/5  rDev -12.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Had on tap at The Pickled Pig Pub

A: The beer is perfectly clear golden color with a small white head that dissipated quickly. Not much lacing left behind.

S: Honey, grapes, some spice, a little lemon. Very sweet.

T: Very sweet, a little overly sweet for my liking. The oney comes through as do the grapes. There is a little bit of spice, but that part is relatively faint. I can taste a bit of alcohol, more so as it warms.

M: Medium bodied and medium carbonation, relatively crisp, but cloyingly sweet. No alcohol heat, but could taste it a little.

O: Just not really my kind of beer. Have had this a few times and just can't get over the flavor/sweetness combination. It does taste a little better with some food though, probably because the food mutes some of the sweetness. I give DFH some credit for making this though, I really do like the concept behind it.

Photo of wl0307
3.78/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3

Got this beer by courtesy of Steve (Houston-based BA Xadoor). No freshness info. printed on the bottle, served cool in a large Burgundy bulb wine glass.

A: dark orangey golden hue with superb clarity; no head and gently carbonated body.
S: a stinky edge of honey, slightly earthy hops, plus a spicy hint of late-harvest muscat grapes (as in oak-aged sweet muscat wine); followed by prunes+salty-sweet small, green nectarine+starfruits... a flow of alc. constantly sustains in the background, making an aroma more akin to sweet wine.
T: mead-winey, slightly syrupy and sweet sherry-like upfront; the thick texture has a mixed entry of sultanas, licorice, faintly cinnamon, and a little touch of new American white-oak barrels... oh yes, a little hint of chilli also sustains at the back, due to the saffrons I reckon? The warming and semi-thick aftertaste lingers very well, finished rather tangy, crisp and dryish-sweet, but more like a half-way house b/w barley wine and mead than anything else...
M&D: surprisingly refreshing on the mouthfeel, thanks to the subtly-carbonated body; the overall body is more than full yet the alc. hides pretty well behind the malty theme, but the structure is still simplistic. All in all, this is a barleywine-style beer IMO, a little too sweet for my taste, and I suppose some ageing might bring about an even more balanced performance(?). Still, this is a fine and rare "hybrid" beer I feel so lucky to have tasted--all credit goes to Steve!!

Midas Touch from Dogfish Head Brewery
85 out of 100 based on 4,272 ratings.