Burton Baton - Dogfish Head Brewery
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Ratings: 5,278 | Reviews: 1,701 | Display Reviews Only:
1.5/5 rDev -64.5%
I bought this thinking it wasn't an ipa. Stupid mistake, ipas aren't my thing. I'm a huge fan of dogfish head but I should have stuck with the midas touch(dollar cheaper). It smelled like the smell outside after it rains and the frogs come out and get squished on the road. I passed it around and several people agreed. After rain smell or dead frogs smell. Taste was a mouthful of hops mixed with grapefuit peels mixed with more hops. I felt the high quality of this beer but I would never spend the $14 on it again
01-14-2012 19:21:15 | More by Corpsehoagie
1.58/5 rDev -62.6%
bottle from DrJay. Thanks!
Pours a nice murky amber with a small offwhite head. Smell is very malty with caramel tones, some oak, and a hint of alcohol. Cloying from the nose alone... Taste is also incredibly overly sweet. Sugary syrupy sweetness and some oakiness with no balance whatsoever from hops. Not only a huge disappointment but one of the most undrinkable beers I've ever had. Not what I expected.
04-06-2008 18:44:23 | More by JDV
1.85/5 rDev -56.3%
This is the second time I tried this and it's been about four years since the last time... This time was not good at all. It claims to be an oak aged imperial ipa but the whole flavor is malty alcohol. Perhaps the oak is overpowering the hops but either way it's not what I would want out if something called an imperial IPA. Not many dog fish head that I don't care for but I wouldn't want this one again.
10-15-2012 23:18:05 | More by jeremyd365
1.9/5 rDev -55.1%
Poured a clear amber orange with a moderate white head that subsided to a thick skim leaving lots of thing, sticky lace.
The aroma is malty and with some pungent hops, but they are pretty faint, certainly for a Double IPA. It is mainly sweet.
The taste just smacks you upside the head with sugary sweetness. Lots of brown sugar and stone fruit like apricot. Where are the hops??? A bit of flowers try to break through that malt, but they ultimately fail. The finish finally reveals the oak, but man, this is a sugary strong amber ale in my mind. I was hoping that blending the 90min with an oak aged batch would temper the malty sugar bomb, but I was mistaken.
The mouthfeel is pretty viscous, inspite of the active streamers, this is syrupy.
The drinkablity on this one was low. Way to sugary and pretty much no hops. My beer store, which has pretty high turn over, just got this, so even though it's from back east, I doubt it's that old that the hops would have faded so much. And the malt is so sweet and fresh and sugary. I'll easily forget about the other one I have until it's well past it's prime I'm sure, even though that's probably 5-10 years out (prime being relative). From what I'd heard of this brew, it was very dissapointing. And then I remembered I've felt this way about pretty much ever DFH brew I've ever had!
05-11-2007 00:58:15 | More by ccrida
2.05/5 rDev -51.5%
I really really really wanted to like this beer...
Huge fan of IIPA and Dogfish head...
I haven't had to pour a beer down the sink in years..
Way too sugary, way too sweet. Hops don't even really make it through.
This beer killed my taste buds. I had to stop drinking after I had it and it gave me a headache, probably from all the sugar. As I let the beer swirl over my tongue, I could taste the bourbon.
Maybe I had the wrong impression of what this was going to taste like. I tried, even let it sit out for a bit hoping that as it warms, it would become more palatable.
I will put the other 3 bottles down.... for a LONG time... maybe that will calm the sweetness.
08-24-2007 13:54:08 | More by chefnash51
2.13/5 rDev -49.6%
12 oz bottle, poured into a snifter.
A big beer for sure, and interesting, but big + interesting don't automatically equal greatness. I would love to see a more substantial dose of hops in this one (it is supposed to be a DIPA, after all). Powerfully malty, with plentiful oak, sweet vanilla, fruitiness, booziness and floral notes. Potential to be something special, but needs a serious spike of bitterness (or a new style designation). Pretty much a sugar bomb, just can't get into this at all.
05-13-2009 22:50:13 | More by PDXHops
2.17/5 rDev -48.7%
Bottled on 01.08.07, drank on 11.05.07.
Poured into a DFH snifter, Burton Baton revealed an orange-red color with a small white head. As I take a whiff of it, I pick up that oh-so-familiar smell that only a strong Dogfish Head brew gives off. Overpowering sweet citrus from the hops with a weird oak/toffee backbone. I think to myself, "I hope this does not become an Immort Ale disaster." To this day the Immort Ale is one of the only beers I have ever poured down the drain.
Upon drinking, it left no lacing along the side of the glass and a thin white film of head remained on the beer that could be rejuvenated with an easy swirl of the glass. The flavor was dominated by a cloying sweetness that was impossible for me to get past. Very hot in the mouth as well from the unmasked 10% alcohol.
I have to say that I am a fan of a lot of DFH beers (i.e. 60 Min, WW Stout, Indian Brown, Raison D'Etre), but the sweetness presented by this beer is something that I have had a problem with in the Immort Ale as well as the 120 Minute IPA. It is very syrupy and just unpleasant. I will say the Burton Baton is my favorite of those three beers. I was able to drink the entire bottle, but it was somewhat of a struggle and I will not be trying it again for quite some time. If you're into the Immort or 120 Min then give it a shot, otherwise try laying it down for a year or two after you buy it and then see if the flavors develop a bit more.
11-08-2007 15:47:59 | More by Jacobob10
2.25/5 rDev -46.8%
I feel I should review another beer with my pal AndoBrew or something. Let's do it!
Appearance: Pours a clear, copper body with a frothy, though quickly diminishing head. AndoBrew, looking troubled, says it reminds him of "scary candy." Oh, how right he'll be!
Smell: Beyond a touch of wood shavings and an indistinct orange citrus note, its sweet-smelling candy sugar through and through. AndoBrew concludes Burton Baton has been conceived and made in the same vein as Avery's "Mephistopheles and Other Demons" line (i.e., jacked up sugar and alcohol content). I'm inclined to agree with him.
Taste: Terribly sugary, with a glaring sweetness that impairs the overall taste by laying waste to the other flavors of honey, apples, and pears. Even the bitterness is cowed by the sugar. AndoBrew's vote goes to "Watered down Toffee Brandy blended with a lil' bit of bad news." Right on, Ando.
Mouthfeel: Thin-bodied, but altogether cloying with a searing alcoholic warmth to it. AndoBrew says his mouth feels dried out and sugar-encrusted, like a "problem."
Drinkability: Essentially, I found this to be a flimsy IPA drenched in way too much sugar and alcohol. I feel fortunate to have survived this sugar-esque running of the bulls!
I wonder what beer AndoBrew and I will try next!
05-17-2007 04:09:07 | More by ChainGangGuy
2.33/5 rDev -44.9%
12oz bottle. Pours a hazy reddish orange with a medium creamy white head that goes to a thin film that laces the glass.
The aroma is sweet woody caramel malts with a little acidic hops and a lot of sharp alcohol.
The flavor is sweet sugary caramel malts with a decent bitterness in the finish and a lot of sharp alcohol. The mouthfeel is medium to full bodied with smooth carbonation.
Overall, it's overly sugary sweet and alcoholic with no real hop flavor.
05-11-2012 03:47:48 | More by Beaver13
Burton Baton from Dogfish Head Brewery
94 out of 100 based on 5,278 ratings.