1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Burton Baton - Dogfish Head Brewery

Not Rated.
Burton BatonBurton Baton

Educational use only; do not reuse.

5,923 Ratings

(view ratings)
Ratings: 5,923
Reviews: 1,770
rAvg: 4.24
pDev: 10.38%
Wants: 334
Gots: 1,120 | FT: 30
Brewed by:
Dogfish Head Brewery visit their website
Delaware, United States

Style | ABV
American Double / Imperial IPA |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 12-08-2004

This oak-aged gentle giant has been gaining popularity over the past few years and is now available year-round.

For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA.

After fementating the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.

When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!

70 IBU
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Burton Baton Alström Bros
Ratings: 5,923 | Reviews: 1,770 | Display Reviews Only:
Photo of dan027
5/5  rDev +17.9%

Photo of jbeezification
4.25/5  rDev +0.2%

Photo of tazzman
4/5  rDev -5.7%

Photo of chetw
4.25/5  rDev +0.2%

Photo of lKnoXl
3.5/5  rDev -17.5%

Photo of BGsWo22
2.5/5  rDev -41%

Photo of ramblinwreck101
4.25/5  rDev +0.2%

Photo of SammyJaxxxx
3.5/5  rDev -17.5%

Photo of calcnerd
4.25/5  rDev +0.2%

Photo of LBIsurf
4.25/5  rDev +0.2%

Photo of ShippinUpToBoston
4.25/5  rDev +0.2%

Photo of supa0525
4.5/5  rDev +6.1%

Photo of tectactoe
3.91/5  rDev -7.8%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Drank a version bottled in 2010. A DIPA, barrel-aged, then bottle-aged for another (almost) three years. Wonder how this is gonna turn out... Pours a deep copper with some ruby accents, very hazy and opaque; capped off with a huge, creamy beige head that seemingly lasts for days and leaves incredible chunky lacing on the sides. I'm already impressed at how the carbonation has held up, this beer looks great.

Aroma is very sweet, super fruity and heavily on the malt side, despite being a DIPA. At times, the aroma reminds me a bit of Fruity Pebbles with some phenol alcohol strength to back it up. Bready and malty around the edges, but the collaboration of fruit rules this one. Some light spiciness around the edges, too - a sign of the hops, perhaps?

Just like the aroma, the taste is a big bang of fruit-type flavors, but it's quite a unique mix of two different styles or types of fruit. You've got the deeper flavors from the barleywine-like malt structure of the beer; candied sugary plums, booze-soaked raisins, dates, mild licorice. But you've also got the more tropical and citrus flavors from the hops; mangoes, oranges, pears. The hops also contribute a somewhat earthy and spicy feel, as well as some grassy and weedy notes that hit the tongue. Despite the flavors they contribute, however, the bitterness is very low, seemingly even non-existent. Could be another side effect of an extra three years of aging.

The malt configuration never lets up, with a constant onslaught of caramel and toffee sweetness pillaging in the background. Finally, near the end of the sip, and a little bit more towards the end of the glass itself, the woody, oak flavors come out a bit. Still, surprisingly subdued and not as strong as I was hoping. Aftertaste is a collection of musty fruits and some alcohol warmth. Body on the thick side, just a touch below syrupy; slick and a touch sticky, carbonation was surprisingly intact.

Don't expect a hop bomb out of this. You shouldn't - it's a barrel-aged DIPA. This is more like a spicy and sweet barleywine with lots of hop flavor (but not necessarily bitterness). Overall, just a bit on the fruity side, and the alcohol was apparent, though I guess it starts to get hard to mask at 10% ABV. Much better than I was expecting, being my first intentionally "aged" IPA. I'll have to try and seek out more of this type to compare.

Photo of IAmJacksHopTongue
4.19/5  rDev -1.2%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from 12oz bottle into a nonic Imperial Pint. Stored and poured at 45 degrees.

A- Cloudy brown caramel color; rather dark for a DIPA. More head and carbonation than I expected for a wood-aged DIPA.

S- Light hops scent, not much citrus at all. Very sweet with some pine and floral. Slight caramel and biscuit scent (from the oak?).

T- Really nice and mellow. The bitterness is balanced well by sweetness and the wood hints. Maybe a bit sweeter than I would prefer.

M- Smooth and mellow with proper body for a DIPA. Makes you want to smack it around a bit to enjoy the mouthfeel and to see what else comes out at the end of the taste.

0- Very mellow and drinkable, for 10% abv. I'll definitely keep one of these in the beer fridge; not cheap, but can be picked up as a single and worth doing so.

Photo of NYSPHophead
4.5/5  rDev +6.1%

Photo of Sarlacc83
3.02/5  rDev -28.8%
look: 4.5 | smell: 3.75 | taste: 2.5 | feel: 2.5 | overall: 3

12 oz bottle consumed on 1-24-13. Reviewed from notes

A: Translucent copper color with a settled foam on top. Bubbles speckle the glass.

N: Oak, soap, and grapefruit. A deeper inspection reveals grass, pineapple, and caramel sweetness. Pine and tree bark aromatics. Biscuit, straw, and honey. Good.

T: Bittersweet. Spruce is the front end dominant flavor with a biting brulee of burnt sugar in the middle. Yee gods, this is harsh, and not in a West Coast hop way. Pepper corn and dried pineapple combine into a divergent taste, so figure that out. Very tannic; lots and lots of oak. More bitterness, yet, somehow cloyingly sweet like hopped honey in a barrel.

M: Biting and sticky. Alcohol carries a hobo shotgun with Rutger Hauer.

O: Oak and hops can work, but when they don’t, they lead to this abrasive assault. I can’t believe the ratings for this one. Have a 2011 Doggie Claws instead.

Photo of SBoyar1
3.25/5  rDev -23.3%

Photo of phishphorce
4/5  rDev -5.7%

Photo of ChrisCBeets
4.5/5  rDev +6.1%

Photo of Roger85
4.25/5  rDev +0.2%

Photo of dave122382
4/5  rDev -5.7%

Photo of Hopsiam14
3.75/5  rDev -11.6%

Photo of VonWeissenheimer
4.5/5  rDev +6.1%

Photo of coz
4.5/5  rDev +6.1%

Photo of Jose2412
4/5  rDev -5.7%

Burton Baton from Dogfish Head Brewery
94 out of 100 based on 5,923 ratings.