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Burton Baton - Dogfish Head Brewery

Not Rated.
Burton BatonBurton Baton

Educational use only; do not reuse.

1,792 Reviews

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Reviews: 1,792
Hads: 6,194
rAvg: 4.16
pDev: 9.62%
Wants: 375
Gots: 1,333 | FT: 33
Brewed by:
Dogfish Head Brewery visit their website
Delaware, United States

Style | ABV
American Double / Imperial IPA |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 12-08-2004

This oak-aged gentle giant has been gaining popularity over the past few years and is now available year-round.

For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA.

After fementating the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.

When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!

70 IBU
Beer: Reviews & Ratings
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Reviews: 1,792 | Hads: 6,194
Photo of RyanK252
4.06/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Bottle poured into a Sierra Nevada tulip glass

A: Pours gorgeous slightly hazy deep golden orange amber with a creamy off white head that settles and laces lightly.

S: Sweet caramel malt up front, some pine, light citrus, and floral notes.

T: Pine and light citrus, grapefruit and a little orange, a touch floral, settles into a big caramel malt sweetness, a little honey maybe even vanilla, and some fruitiness. Maybe a little mid palate woody note. Alcohol is very well hidden.

M: Towards the fuller end of medium body, low carbonation, very smooth, though it can get a bit syrupy.

O: Really hard to score this one. I'm a self proclaimed hop head so I love a good bitter kick in the face. This one is very smooth, well accented with hops, but on the malty sweet side. In my personal taste, it's good, and given that it's a partially oak aged blend, I would say it turned out quite well. Maybe not as hoppy as I'd like, but still enjoyable. (947 characters)

Photo of 2Bstout
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a bottle into a spiegelau IPA glass. Cold it drinks as an IPA with some oak characteristics as it warms to room temp more of an oaked barley wine. Very solid brew from dogfishhead. I can't recall the last time I tried this beer (several years) but I am definitely going to be keeping some on hand from now on. For me it's as good as 120 IPA. (353 characters)

Photo of do_ob
3.51/5  rDev -15.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Bottled on 09/30/2014. Sampled and reviewed on March 9, 2015.

12 oz. bottle into a Sam Adams glass. Pours amber with a 1 finger head of white foam. Smell is pine, citrus, orange peel, and grapefruit. Light bodied. Definite alcohol bite, but not bad. I get oranges, lemon, pine, and honey on the taste. Dry finish. A bit of malt on the aftertaste, but probably due to the age.

Not sure if it was the oak barrel aging or the age of the beer that was off for me, but I didn't care much for this one. At 5+ months old, common sense would say to avoid this, as it is an IPA. I took a chance, though, because it was a relatively high ABV. Maybe I'll try this one again fresh and see if it's any better.

Edit: After reading several reviews on this one, I see a lot of people mentioning the matly taste and comparing this beer to a barleywine of sorts, so maybe 5 months on this doesn't change the taste much. It's getting better as I'm getting drunker. Still a bit off, in my opinion. (980 characters)

Photo of LouZ
4.62/5  rDev +11.1%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.75

This is a great beer. You can find characteristics of both styles, and scents and flavors of oak come through in a good way. Supremely smooth and easy to drink. (160 characters)

Photo of Imperialjake
4.28/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

This beer was surprisingly good. I was sure at a abv of 10% I would get a good burn when drinking this beer. Its surprisingly smooth. I think I'll have seconds on this one. (172 characters)

Photo of cambabeer
4.11/5  rDev -1.2%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

mostly brown see through body, almost white head. Caramel and malted almost barleywine like taste. Alcohol, malt, sugar and funk in the smell. Old prunes and yeasty wine in the taste. Heavy mouthfeel. very woody like oak. Any citrus is deeper older orange type thing. some vanilla in there. (291 characters)

Photo of Rivcabeerlover
4.67/5  rDev +12.3%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

Very carbonated mouth feel. Very hoppy initial taste with oak woody flavor at the end. Almost forgot this was 10% abv until the buzz hit.. Haha. Creamy mouth feel... Awesome beer! (179 characters)

Photo of ThaneMcC
4.36/5  rDev +4.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Pour a deep amber with off white foamy head and mild effervescence
Smells of wood, nectarine/peach, very floral
Tastes malty and sweet up front, with pleasant peach, then hint of spice, citrus and pine, a pleasant flat woody taste near the end note and rather clean finish with a pleasant astringent, alcohol warmth to cleanse the palate. Profile changes as the beer heats up in the hand, becomes more sweet oddly enough.
Mouthfeel is between 2% and whole milk texture.
Overall, this beer is pretty amazing and thoroughly enjoyable. The perfect balance of flavors and another Dogfish classic, I will definitely be stocking up on this one! (639 characters)

Photo of SerialTicker
4.25/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

I know this isn't exactly a hard beer to find, but I've been on the lookout for a few months now, being increasingly interested in trying it. I got a $4 single and, as usual, poured it into a Sam Adams Perfect Pint. Bottled 1/27 and poured 2/26.

Appearance: Poured straight down the glass and got a pretty modest finger of head -- creamy and soapy, but more creamy, and egg shell colored. The beer is a moderately hazy orange-brown color.

Smell: Since it's almost frozen from the fridge, it's hard to get a good nose on it. I definitely get the woodiness from the barrels first and foremost. I don't know if Dogfish head specifies if they use bourbon barrels, but I'm pretty sure they don't, and I'm thankful for that -- bourbon barrel non-stouts tend to underwhelm me. The oak also gives a vanilla vibe, with some citrusy hops in there as well. Even pretty much ice cold, this beer smells great. Not extremely potent, but super pleasant.

Taste/feel: The hops really shine on the tongue -- juicy, fresh, sweet, somewhat tangy (!?), and just delicious. Herbal hops with some citrus are the dominant hop flavors I get, followed by the barrel and the malt which all combines to make for a phenomenal aftertaste. The feel is also incredible on this beer... it has about a medium body with a fairly high prickly carbonation that really suits this beer well: it just makes the hops "pop". As far as alcohol, it's untraceable -- nowhere to be found. For bitterness, well, this is a DIPA. It's obviously hoppy, but *too* drinkable at 10%, and isn't very bitter at all to my tongue.

Just an excellent, excellent beer. I liked it the more I went on. The smell was better than the appearance, the taste was better than the smell... Burton Baton is a must try. The bottle suggests maybe cellaring this beer, but I wouldn't ever do that. The fresh, bursting hops is what makes this beer -- the barrel just adds a bit of depth. If you see this beer, pick it up. (1,952 characters)

Photo of SierraFlight
4.2/5  rDev +1%
look: 5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.5

On tap at DFH Fairfax. Similar aromas as 90 min plus roasty/malty notes. Caramel and ripe red tropical fruit right off the bat. Slight hop bitterness overshadowed by creamy/malty flavors on the finish. (201 characters)

Photo of brureview
4.24/5  rDev +1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured a copper-red color in a Spiegelgau glass with a 3F head which slowly resolves.

Aroma: wonderful pungent citrus and pine. There is a special hops combo here.

MF: very carbonated.

Taste: the aroma transitions to the taste: spicy citrus and pine.Not the typical grapefruit
citrus in a lot of IPAs- this is a special spicy blend of flavors.

Overall: the citrus intensifies as does the malt character with warming. The oak masks the alcoholic finish. Excellent beer. (472 characters)

Photo of Nicked
4.54/5  rDev +9.1%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.75

Serving type: bottle with 8/2015 date

A: pours a lovely honey, burnished copper. 1.5 fingers of white foam, which leaves little lacing but slides down the glass as I drink.

S: nose is sweet malt, subtle wood. Hops are subdued.

T: extremely well-balanced. Alcohol is well-hidden. Sweet malts rule the day, with subtle and smooth oak, wood flavors. Sticky, resinous hops buttress the huge malt character. As it warms it develops a slight boozy kick- very nice. Somewhat dry finish.

M: medium-bodied, oily, light carbonation.

O: very impressive! I wasn't ever a fan of oak-aged beers... Until now! Fruity old ale and oak flavors blend nicely, reinforced by sticky hops and sweet malts. Love it, another home run from DFH. (733 characters)

Photo of Reckage
4.43/5  rDev +6.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is one hell of a brew, it is exactly as advertised. Get the IPA upfront followed by the best flavors of whiskey in the finish. Balanced perftectly and alcohol is not present, nice warming effect. Dogfish Head delivers and you have to try if you get your hands on one. (272 characters)

Photo of NateF90
4.41/5  rDev +6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

One of the most balanced oaked beers I've sampled. No flavor is too aggressive nor do I find myself yearning for any additional edge. A must try... At least once. (162 characters)

Photo of Phocion
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12 oz. bottle dated August 5, 2015 poured into a tulip January 28, 2015. Thick, hazy copper that turns orange when held to the light. Finger of creamy off-white head with moderate retention and thick lacing.

Virgin oak flavors are definitely noticeable, with a big woody and vanilla aroma. Otherwise the aroma runs more towards old ale than DIPA with big raisin and figgy dark fruits, molasses/treacle, and vinous port-like aromas. A bit nutty. Bright orange peel hoppy notes are in the background along with some pink grapefruit.

Though the aroma definitely leans to old ale, but the flavor is definitely more hop-forward, with a big, tart, citrus grapefruit flavor up front. Oak and vanilla along with a gentle Manzanilla/fino sherry-like oxidation. Molasses and toffee and toasted nuts. Alcohol is frighteningly well-hidden. Finish is clean but lingering.

Medium-full bodied and moderate carbonation. Lightly sticky, but overall fairly clean on the palate. Alcohol warmth but not hot.

Living in a state that doesn't get DFH, this is my first Burton Baton and I'm rather impressed. Phenomenally well-balanced with sharp, bitter hops, gentle barrel flavors, and sweet but not cloying big malts. (1,201 characters)

Photo of senglish7
4.31/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Aroma- if there is one, it's similar to a Belgian IPA. Taste- Oaky at first, then smooth in the middle, with a bit of a Crispness at the end. All in all, this is a unique and great tasting brew. (194 characters)

Photo of Bone53
4.1/5  rDev -1.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Appearance: A proper copper color with a finger of egg shell colored head

Smell: Deep caramel/toffee soaked oak aroma along with citrus hops

Taste: Bourbon-esque flavors of salted caramel and and slight oak upfront, deep caramel malt mid palate, and finishes citrusy. Overall a bit too sweet for my taste

Mouthfeel: Medium body; Goes down so damn smooth for 10% abv

Overall: This is a solid Dogfish offering. I admit that i tend to shy away from them because i find them to be one of those gimmick breweries. But this one is pretty good, if not too sweet for my palate as i find a lot of their beers to be. The oak aged characteristics meld nicely with the caramel malt and citrus hops. It opens up more as it warms. Its good fresh, and i am planning on aging a few to see how it all comes together. (803 characters)

Photo of polloenfuego
4.34/5  rDev +4.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a honey gold with a thin one finger head. The smell is malts, lighter hops than expected and the oak is gently there too. The hops are more prominent in the taste, but not so much that they interfere with the other flavors here: malts and that honey like sweetness give balance. The oak is on the tail. The feel is nice, a bit sticky with good carbonation.

A great sipper. Enjoyable to the end. I've had this fresh and now this one with a year on it, and I would say that I prefer it with a bit of time on it. (522 characters)

Photo of Beer-Revelry
4.98/5  rDev +19.7%
look: 5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

A - Pours a rich, burnt caramel amber honey-orange. Forms 2 fingers of light honey yellow head. Whispy lacing left behind. Decent head retention.
S - Light faint notes of whisky, but mostly what you'd come to expect from an IPA. Citrus, hops, grapefruit, apples, oranges mangos and peaches.
T - Holy hell. This is the best "bourbon barrel aged" example I've ever tasted. Sweet buttery bourbon, maple, brown sugar, the whisky is full frontal and in your face. Expected IPA tastes follow in the development.
O - One of the best if not the best IPA I've ever drank.
V - Worth it at any price. (593 characters)

Photo of ZBowden
4.32/5  rDev +3.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours clear honey with a small white head, smells of hops with roasty woody notes slightly boozy, tastes boozy and hoppy with cooling caramel and roasted malt undertones, creamy mouthfeel with a smooth finish. (209 characters)

Photo of dmgeng
4.08/5  rDev -1.9%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

I brewed an oak aged IPA and I wanted to taste a commercial version to see how it compares.

A - Dark golden orange color. Somewhat hazy due to dry hop or chill haze. Fluffy white head and strong lacing. Pours pretty thick for an IPA.

S - Strong citrus hop character accompanied by an oxidation, oak tone and robust maltiness. Has a true IPA smell but can detect something different than usual and some alcohol is present.

T - A lot of flavor initially with the hops hitting the sweet buds first, then the oakiness with a slight woody character that could be helped by the hops. Then the malt and alcohol open up the back-end leading to a complex flavor. There is some bitterness along with the spectrum of hop flavor from citrus, herbal, resin, and floral. Not nearly as boozy as 120 minute IPA but you can pick up the remnants of the 90 minute IPA character.

M - High mouth-feel with light to moderate carbonation. About as thick as 90 minute IPA with stronger lacing.

Overall, a different DIPA. I really love and respect 90 min and I think because of that i really did like this beer but there is a significant difference that is added to the overall beer when mixing with the oak aged. It did taste similar to my home brew so I know that the slight oxidative character is supposed to be there and is attributable to the oak and if you just wanted something to break the typical hop explosion that is the 90 minute IPA that oaken flavor is a good way to go. The alcohol is not over the top but is there. I would recommend this for an adventurous beer drinker but I would recommend 90 minute IPA first and then step up to this complex and full-flavored beer.

Glass- Boston Lager perfect pint (1,700 characters)

Photo of KevChiTown
4.56/5  rDev +9.6%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.75

Excellent beer! Great bitterness with a smooth quality when sipping. Should have picked this baby up a long time ago!! Sweet but not in typical imperial ipa way. (161 characters)

Photo of Cylinsier
4.08/5  rDev -1.9%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

12 oz.

Pours a clear amber with a fine eggshell head about a quarter inch thick. Dissipates very slowly.

Smells of oak, maple, bready malts, caramel, and piney hops.

Tastes of buttered bread malt, oak, caramel, and a hint of hop. The malts are rich and a bit spicy.

Medium body with tingly carbonation on the roof of the mouth. Light alcohol sting.

Really nice old ale style brew with some good flavor and aroma. Sips nicely and very enjoyable. I've been meaning to have this one for a long time and I should have gotten around to it sooner. (557 characters)

Photo of EFitzsimmons
4.57/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

This beer is much better tasting after bottle aging for 6 months, and even better after a year. The longest I aged was 1.5 years, and it tasted the best. It's a really good beer either way, but I'd put the taste at 4.25 for drinking it right away. (249 characters)

Photo of Benjamin_Stewart
4.94/5  rDev +18.8%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

A blend of a barleywine and an IIPA. It takes the strengths of each and synergistically synthesizes them into something that is greater than the some of its parts. (163 characters)

Burton Baton from Dogfish Head Brewery
93 out of 100 based on 1,792 ratings.