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Burton Baton - Dogfish Head Brewery

Not Rated.
Burton BatonBurton Baton

Educational use only; do not reuse.
BA SCORE
93
outstanding

1,795 Reviews
THE BROS
91
outstanding

(Read More)
Reviews: 1,795
Hads: 6,206
rAvg: 4.16
pDev: 9.62%
Wants: 375
Gots: 1,343 | FT: 33
Brewed by:
Dogfish Head Brewery visit their website
Delaware, United States

Style | ABV
American Double / Imperial IPA |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 12-08-2004

This oak-aged gentle giant has been gaining popularity over the past few years and is now available year-round.

For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA.

After fementating the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.

When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!

70 IBU
Beer: Reviews & Ratings
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Reviews: 1,795 | Hads: 6,206
Photo of RblWthACoz
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a clear darker amber with a white head that falls to nothing after a while. Nose is slightly hopped with a thick raisin quality to it. Flavor is extremely sweet at first in a syrup like kind of way. Very slight noticeable alcohol. Raisin flavor is strong. Feel is thin with bubble and thick and strong with syrup qualities. Almost seems elixir like. Definitely drinkable. I wouldn’t go so far as to say this is one of the best DIPAs around, but it is pretty interesting in a Dogfish Head kinda way. (505 characters)

Photo of russpowell
4.13/5  rDev -0.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

cheers to Beeronthebrain for this one! Bottled on 12/12/08 as far as I can read???

Pours an effervescent amber/caramel with 2 fingers of rocky sand colored head. Above average lacing & good head retention

S: Slight fruittyness & some honey

T: Herbal hops, fruittyness, booze, appleskins, caramel, & resiny pine & grapefruit up front. Fruittyness, honey, more piney hops,& a touch smokeyness once warm. Piney with a bit of Drambuie in the finish

MF: Sticky, with a bit of carbonation & chewyness & near perfect balance

Drinks pretty good despite the abv & the style, a different kind of DIPA, but tasty, none the less (622 characters)

Photo of Rifugium
4.1/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

First had: on tap at Monk's, Philly, PA

This is actually a blend of Scotch ale and the 90 Min. IPA. And it's really good...
Poured dark amber, cloudy, with a white head that retained fairly well throughout. IPA hops in the nose, and some alcohol. Woody and hoppy up front with some citrus note, quickly taken over by sweet malts and alcohol. But these elements exist in a very nice harmony, providing an extremely drinkable brew. (430 characters)

Photo of kojevergas
3.28/5  rDev -21.2%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

It self identifies as a blend of an imperial IPA and an old ale. I'm reviewing it as such (not as merely an imperial IPA as is currently the listed style for this beer). Picked this up in a SoCal beer store earlier tonight as it's a known classic. Granted, I'm not usually big on Dogfish Head beers, but of their beers that I do like, 120 Minute stands out - so I have high hopes seeing as this is also a high ABV imperial IPA. 12 fl oz brown glass bottle with iconic label and standard red branded pressure cap served into a conical Samuel Smith's pint glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. 10% ABV confirmed. Bottled 03/04/13.

Served cold, straight from the fridge - I erred on the side of imperial IPA serving temperature rather than old ale serving temperature, but if it seems to warrant some warming, I'll let it. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours an impressive six finger head of light khaki-beige colour head, nice thickness, decent cream, okay frothiness, and damn good (~8+ minute) retention for the high ABV. Not real soft looking, but it's fluffy. Quite impressed with the retention. Body colour is a vibrant clear translucent copper. No yeast particles are visible. No bubble show. Looking spot-on for an imperial IPA, and the head retention is a highlight. No overt flaws are noticeable. Lacing is uneven, inconsistent, thin, and weak. If you told me this was half Old Ale, I doubt I'd believe you.

Sm: Sugary. Brown sugar. Wood - less a refined oak wood and more just your run-of-the-mill barrel. Perhaps more of a cedar aroma? Some spicy kick too. Light floral hop character and some buried citrus. Red/amber malts. Some red fruit - perhaps stone fruit or cherry; it's quite concealed. The flower notes come through more and more as I sniff this one out; it's hard to distinguish the floral hops from the actual flowery notes I'm getting. Very intriguing, but rather restrained for the purported complexity. No yeast character or alcohol is detectable, interestingly. It certainly doesn't fit neatly into either of the constituent styles, but it's got my attention. I'd call it a good aroma all around; I just wish it were deeper and more evocative. Below average in strength.

T: Interesting. Tannin-heavy woody notes up front. Malty woody sweetness. Some unrefined sugars - mixing with those tannins. Hop character is floral, and surprisingly restrained coming from the imperial IPA side of things. Malts definitely win the war against hops here. Some deep biscuit/toffee notes from the old ale side come off murky against the pale malt sweetness of the IPA side. Amber malts seem to edge out others for slight dominance. I do notice some alcohol, but it's decently hidden for 10%. Oak? Vanilla? No such luck on either account. The wood is of a more generic barrel or cedar character. I expected more complexity than it provides. Far more subtlety too. No yeast character comes through. Not at all acidic or harsh. Low on the esters. Balance is decent; it's not a mess but it never comes off cohesive or seamless. A slight spicy character does emerge as it warms. Not finding the stonefruit/cherry I got on the aroma. Not citrusy, nectary, oily, or piney. In fact, it's pretty disappointing in terms of hop character. Vague brown sugar. Maybe some blood orange when I look for it?

Mf: Smooth and wet. Thick and full-bodied; you won't be quaffing this one. Pretty good presence on the palate. Slight overcarbonation, but it isn't biting, harsh, or sharp. Not as soft as it could be. Sticky. Creaminess is about right for what they're after. Suits the flavour profile in a general sense. Clean and approachable, but not ideal.

Dr: One of the more interesting Dogfish Head beers I've had, to be sure. But I hoped for better. It does hide its ABV pretty well, but I wouldn't say the drinkability here is high. I wouldn't want more than one in a given night. It has none of the characteristics I want from either of the constituent styles, and it doesn't balance them particularly well, but it's still strangely likable. I'd have it again, preferably on-draught. The execution could be so much better, though. I like the concept of the beer, but I think it can be done better. I do applaud the experimentation, and I'm not disappointed by it.

Low B- (4,370 characters)

Photo of WVbeergeek
4.87/5  rDev +17.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Talk about a value buy $2.50 a piece at my local sixpack shop. Appears a copper amber with a fluffy cream colored head leaves lacing all around my chalice, very nice look to it. Aroma has deep leafy citrus pine scented hops alcohol presence is noticeable vinous green hops, Sam and Co. have truly tamed the hop it brings layers of grapefruit and other tart fruit notes along with the oak presence with evident sugary caramel malt. Smells of candy coated hops syrupy alcohol over ripened fruit tones. Taste has a complex orgy of malts, hops and complex characteristics from oak barrel aging giving this one a mellow charred oak vanilla character and the hops have a citrus, pine, and earthy dirt qualities sugary malts matched with the more than ample bitterness finishes with a just a cinge of acohol...one quality creation. Mouthfeel is fuller bodied syrupy textured with oily resinous streaks coming through the lucious body is handled with an even carbonation which flows surprisingly smoothly along the palate. Drinkability is amazing...one extreme IPA very solid tasty offering great flavor that keeps you wanting more and more, well done I'm sold on this Woody Guthrie tribute brew. (1,188 characters)

Photo of smcolw
4.02/5  rDev -3.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Orange-dark amber color with a slight haze to the liquid. Initial three-finger head retreats very slowly and leaves excellent ring lace on the glass.

Strong pineapple and grapefruit hop nose. Very fresh smell. Some raisin and current in the background. Superior.

Somewhat prickly on the initial sip--both in the carbonation and the citrus-like hop. Good body to counteract the effervescence. The malt does stand up but only in the background. The aftertaste is like sucking a hop pellet. Strong oily alcohol feel that is notable after the swallow as well.

I would put this in the category of extreme beers. It is delicious particularly for hop heads, but it would be extremely difficult to have more than one. (712 characters)

Photo of MasterSki
4.22/5  rDev +1.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

On-tap at Haymarket. Served in a 4oz taster glass.

A - Transparent golden honey body, with off-white foam settling to a thick cap and generous glass-coating lacework.

S - Lots of oak character, and negligible accompanying spirit; guessing this is just straight oak? Malt-forward, with some light citrus and floral notes, and fruity English ale yeast. Notes of honey, cookie, dough, cake batter, and light toffee sweetness. More evocative of an English Strong Ale in the malt/hop balance and oak-aging. Alcohol is well-disguised.

T - The taste has more citrus hop character and less aggressive oak. Sweet sugary malts, light toffee and caramel, toasted grains, some nebulous fruity notes. Fairly low bitterness, and quite smooth and restrained in alcohol.

M - Smooth, creamy body, with some lingering stickiness and a bit of dry oak in the finish. Lower carbonation, and perhaps a faint alcohol warmth.

D - The malt character of other Dogfish Head beers is quite recognizable here, and it integrates nicely with the oak and hop flavors. Appreciate the well-hidden alcohol and excellent mouthfeel. Curious on the freshness here, but liked it quite a bit all the same. (1,170 characters)

Photo of mdfb79
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From 10/30/11 notes. Poured from a 12 oz. bottle into a tulip. Bottled on 07/20/11.

a - Pours a hazy dark orange color with two inches of fluffy off white head and moderate carbonation evident. Spotty light lacing left on the glass.

s - Smells of wood, caramel malts, sweet fruits, light hops, toasted malts, and toffee. I'm liking the nose, though I don't find it overly hoppy and it is not what I think of when I think of a DIPA.

t - Tastes of wood, caramel malts, citrus hops, some honey, sweet fruity malts, toasted malts, and light toffee. More hops than the nose and nice, but again, not what I think of in a DIPA.

m - Medium body and moderate carbonation. Pretty easy to drink for 10% ABV.

o - Overall a very nice beer, but again, not what I look for in an IPA. Lots of wood and caramel and not a ton of hops. Would like to have this one again, but not when I'm looking for something hoppy. (902 characters)

Photo of feloniousmonk
4.37/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Lookin' at it... a hazed deep orange, with a fullish, creamy head capping it
Aroma: ahhh!!! that's my favorite aroma right there, in the first sniff...tropical fruits, banana and mango, peach and citrus, a truly beautiful mix, a gorgeous blend....so far, this is just what I'd desire in an uber-IPA, and I haven't even tasted it...
Oh, delicious...fullness of body, richness of flavor, dominant fruit, minor, relatively, bitterness, yumm...I can taste the whiskey flavor, from the oak-aging, I can get that character...and it's amazingly flavorful, with vanilla and oak twisting into the mix, what a wicked concoction...
If I had a 10-gallon hat, it would be off in honor of this immaculate creation. (703 characters)

Photo of superspak
4.1/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

12 ounce bottle into signature tulip glass, bottled on 5/14/2014. Pours lightly hazy/cloudy orange amber color with a 2 finger dense off white head with great retention, that reduces to a nice cap that lingers. Nice dense soapy lacing clings on the glass, with a moderate amount of streaming carbonation. Aromas of big grapefruit, pineapple, lemon zest, orange peel, caramel, toast, toffee, bread, oak, floral, grass, light pine, and floral/toasted earthiness. Damn nice aromas with good balance and complexity of juicy citrus/floral hops, oak, and dark/bready malt sweetness; with good strength. Taste of big grapefruit, pineapple, lemon zest, orange peel, caramel, toast, toffee, brown bread, floral, grass, light pine, oak, light vanilla, and floral/toasted earthiness. Fair amount of pine/grassy bitterness on the finish; with lingering notes of grapefruit, pineapple, lemon zest, orange peel, caramel, toast, toffee, bread, floral, grass, light pine, oak, and floral/toasted earthiness on the finish for a while. Damn nice balance, robustness, and complexity of juicy citrus/floral hops, oak, and dark/bready malt sweetness; with a great malt/bitterness balance and zero cloying flavors after the finish. Medium carbonation and fairly full bodied; with a smooth, creamy, and lightly slick/sticky mouthfeel that is nice. Alcohol is well hidden with only a small warming present after the finish. Overall this is an excellent oak aged DIPA. All around great complexity and balance of citrus/floral hops, oak, and dark/bready malt sweetness; and very smooth to sip on for the big ABV. A very enjoyable offering. (1,613 characters)

Photo of chinchill
4.18/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

11 oz serving in a tulip glass

A - red amber/copper; clear. Tan head

Pronounced hop flavor builds then slowly fades, leaving a fine, long-lasting afterfinish. Although citrus hops dominate, there are notes of vanilla. High ABV is mostly hidden (by aging in oak, according to the brewer). This excellent beer has a potent bitterness with some balancing sweetness.

M - crisp; medium body; subtle effects of high ABV (417 characters)

Photo of jwc215
4.12/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottled in 2008, 12 oz. bottle, poured into a snifter:

Pours copper amber with a thin head that becomes wisps of lines. A thin ring leaves some vanishing lace.

The smell is of citrus (orange/tangerine/ grapefruit)/resin with vanilla and musty oak.

Wish I had a 90 min. to compare this with because the first sip reminded me of it. Subsequent sippings reveal this to be different, but close (again, though, without having it next to it it's a bit tough to tell). This has the citrus/grapefruit with sweet vanilla/oak and some alcohol. Malt - grainy and toffeeish dominate leaving a fruit juice from the hops without much bitterness. Finishes with a sweet kiss, like citric candy.

This is the almost scary (in a good way) part - it is incredibly smooth and silky, making this disappear very quickly despite the sweetness and heat. Kind of like an open box of chocolates - can't help but keep on going. Dangerously drinkable, but at the price (and the abv?) one will have to do. (979 characters)

Photo of drabmuh
4.47/5  rDev +7.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Served on draught at Dogfish head pub in Gaithersburg, MD. Beer is red, darkish, clear, tight head, white, two fingers, hops in aroma along with alcohol. Interesting flavor, high malt, lots of alcohol, bitterness not as much as I expected. Drinkability high, Low carbonation and lacing left on the glass. This was a pleasantly surprising beer. It smelled like and IPA and tasted like a strong ale. It was incredible. Find it. (425 characters)

Photo of dbrauneis
4.06/5  rDev -2.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottled in 2012.

A: Pours a crystal clear copper in color with some very light visible carbonation. The beer has a finger tall beige head that reduces by about 50% but remains thickly covering the entire surface of the beer with some thicker patches and a thicker ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: The aroma of this beer is not as intense as I expected from this beer - with both the high ABV and the fact that it is an oak aged IPA (and old ale). The primary aromas that I detect are orange/citrus hops and toffee sweetness. There is a light presence of oak as well.

T: The beer has a lot of hop presence and a pretty intense bitterness contributed from those hops. I might even describe the bitterness as aggressive with the main components being citrus notes (both orange and lemon). There is some underlying caramel sweetness and some light notes of oak and vanilla. The flavor oF the alcohol is rather well hidden.

M: On the heavier side of medium bodied with moderate amounts of carbonation. SLightly creamy and some light alcohol heat as is warms.

O: This is a very enjoyable beer that could very easily sneak up on you with the high ABV that is very well hidden. I certainly get much more of the IPA than the old ale but the barrel aging definitely is noticeable. One of the better regular year round offerings from Dogfish Head. I will likely get another one of these at some point in the future. (1,468 characters)

Photo of mdaschaf
4.3/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a slightly hazy orange. A chunky white two finger head forms up and then dissipates to a 1/2 finger of foam on top. Nice sheets of lacing down the sides.

S: Nice citrus hop aroma, very floral. Some grapefruit and a little pineapple. The oak lends a little wood and some vanilla.

T: Lots of citrus flavor, hard to pick out specific fruits though. Very herbal/earthy. There is a nice malt sweetness and the oak adds some vanilla flavor.

M/D: Medium bodied with a creamy feel to it. Has a slightly dry finish, but low bitterness. Very drinkable, probably my favorite DFH beer. (587 characters)

Photo of WesWes
4.05/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

The beer pours an amber color with a thick frothy offwhite head that slowly fades to lacing. The aroma is good. It has a nice, warm malty scent that boasts of pale and carapils malts along with an intensely bitter hop aroma. There is a slight oakey aroma that adds balance to this powerful brew. The taste is good as well. It has a smooth malty flavor that goes down slow and warm and finishes bitter and a bit sweet. It has a rich malt flavor as well as their traditional continually hopped taste. It's unique from anything I've ever tried. The oak aging provides a buffer from the high alcohol and adds a nice balance to the taste. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a tastey beer, but not the best Dogfish Head offers. I like the concept, but the 120 IPA is better. Still, this is a good drinking beer, at a slow pace. (869 characters)

Photo of stakem
4.43/5  rDev +6.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Review from notes taken 1/28/10

Bottle date of 10/16/09. Pours a clear amber color with a yellowish stained head. Abundant amount of lace clings to the glassware. Wonderful aroma of vanilla, malt and hops. Hop character is citrus and somewhat fruity. Taste is bitter hops blended with malt and vanilla notes. Medium feel with low carbonation. Little bit of woodsy taste and smell as it warms. Very drinkable and quite complex. The oak imparts a complimentary aspect for the other flavors to play off of. Warming finish and more alcohol comes through as it warms. I really enjoy this beer, whether it is fresh or aged it is great. (630 characters)

Photo of Huhzubendah
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer has a copper/amber body with a dense inch or more of light tan head. The aroma brings sweet bread, dank hops, bread, booze. Robust and bold. An agressively hopped beer with a big malt body. Sticky and resinous. Without a doubt one of the better offerings from Dogfish Head. Some tangy citrus, lightly sweet. The oak character is mild, which is probably a good thing. Overall, an interesting beer and one is have again. (427 characters)

Photo of Mora2000
4.2/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to hudsonphotog for sharing this bottle.

The beer pours an amber color with a white head. The aroma is piney, orange, oak and resiny hops. The flavor is resiny and piney hops with some orange notes. There is also some caramel malt to balance things out. Medium mouthfeel and medium carbonation. (302 characters)

Photo of GClarkage
4.38/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

12/01/05- Received via trade with Connecticutpoet.

Presentation- 12oz bottle with no freshness info to be found. Poured into my Duvel tulip.

Appearance- Off orange, approaching amber colored pour. Maybe a bit rust colored. Full inch head which subsides down to about 1/6 of an inch throughout the entire beer. Lacing is above average.

Smell- Hints of oaken brandy, so alcohol is in the nose. Orange-apricot scented hops and a mildly bready malt nose.

Taste- Huge oaken caramel malt flavored taste. Like chewing on kraft caramel squares. Hops have matured a bit I'm assuming because this beer is about a year old or so. Very mellow. Maybe a touch of pine sap in the hop flavor.

Mouthfeel- Very smooth and fairly creamy. A bit lower carbonation level. Fuller mouthfeel leaving mouth fairly bitter.

Drinkability- Digging the oak taste and texture on this beer. One of the few if not only oak IPA I've had. Seems fitted to have with a dessert. Quite tasty and different. (984 characters)

Photo of tdm168
4.25/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a deep amber with 1/4" of head that quickly turns to a thin lacing. Smells of deep, bready malts, faint oak, alcohol esters and mild earthy hops. Delicious bready, biscuity malts with earthy, piny hops up front with noticeable oaky, woodiness in the finish. The alcohol is noticeable but only adds warmth and does not detract from the overall flavor. Mouthfeel is full bodied and well carbonated.

This is a great beer. Earthy, malty, and warm, this is a great sipper for any evening. (490 characters)

Photo of Gavage
4.01/5  rDev -3.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3

Appearance: pours a crystal clear orange / reddish color with a super big three finger head. For a high alcohol beer, I was quite surprised at the head retention.

Smell: easily detectable alcohol and strong piney hop bitterness.

Taste: this is one malty beer that has numerous strong flavor tones like grapefruit, alcohol, and pears. There are woody and peat tones lingering in the background. General sweetness is nicely balanced by strong piney bitterness.

Mouthfeel: smooth and mildly dry throughout. The aftertaste is loaded with alcohol, caramel sweetness, grapefruits and bitterness. Heavier in body.

Drinkability: down for me as this is a one beer per session brew. Very tasty but tends to overload tastebuds near the end. Very interesting beer. (764 characters)

Photo of Gueuzedude
4.36/5  rDev +4.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Sampled from 750ml bottle, December 2005
Pours with a frothy, tan colored head that is a mix between largish bubbles and creamy froth. The beer is a brilliantly clear, reddish copper color. As I work my way through my glass of this beer it leaves a nice layered Belgian lace pattern. The aroma is sticky sweet with redolent hop notes like grapefruit, pine, and some sharp spicy notes. There is a bit of hot alcohol which adds to the spicy aromatics, plus a light caramel character is here as well. As the beer warms up a spicy oak note begins to be noticeable and it is joined by a woody aromatic note too.

There is a nice creamy thick mouthfeel in this beer. It is sweet up front with an intense fruity character that is a mix of citrus and berries. The oak character is nicely in balance with the huge hop character; which is to say that the oak is quite subtle and is most noticeable in the finish as a soft, woody, slightly tannic note that is also astringent in a spicy oak kind of way. This beer is really quite smooth and drinkable.

The hop character is probably a bit muted when compared to a fresh sample, but it is still quite evident and really strikes a nice balance with the oak and malt right at this moment in time. The malt has notes of raisins, currants and a bit of caramel. I really like how the spicy oak notes, along with the hint of woody astringency, combine with the spicy and herbal hop notes. The two accentuate each other and form a melodic whole. There are some really nice fruity notes here as well; it is a nice mix of grapefruit, raisins, currants, and even some general berry-type notes thrown into the mix. Quite and enjoyable beer, and I hope to sample this one again. (1,710 characters)

Photo of billab914
4.05/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12oz bottle into my Dogfish snifter. It poured an orange amber color with a thin white lacing scattered across the top of the beer.

The aroma has a good amount of the woody oak showing through with some vanilla notes to it as well. I get a pretty big malty sweet base to it as well with some caramel and toffee coming through. The citrusy, grapefruit like hops seem to bring everything together. Very nice aroma to it overall.

The taste shows some bold hoppy bitterness throughout the beer. I get more of the woody, vanilla, oak flavors as well as the caramel and toffee sweetness. Nice mix of flavors to it overall.

The mouthfeel is on the heavier side with carbonation being low. Overall it was a very flavorful and tasty beer. The flavors all seemed to come together pretty nicely in it and the oak especially worked better then most aged oak aged hoppy beers I've had. Very nice beer overall.

The taste (925 characters)

Photo of BARFLYB
3.73/5  rDev -10.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

2008 version- this bottle had more than 1/2 a year on it so it's time for a review

bottle poured into a dogfish pint glass.

A- coming out of the bottle, burton baton pours a reddish amber color with a 1 finger head that comes and goes. Not very cloudy as i could see through the glass but traces of sediment can be seen. the head retention is great and thin sheets of lace cover the glass after drinking. This beer looks thick.

s- yikes, sweet malts and piney smelling hops come through and i get a hint of the oak coming from the wood. BB smells very sweet with a bit of vanilla and maple. overall a nice floral smell comes from the glass. very nice!

T- BB is very SWEET! i get some vanilla, maple syrup and toffee while the hops take a backseat but are still pretty noticable. the oak comes through at the end and there is a slight bit of alcohol creeping through.

M- BB is a little thick and sticky and the taste stays with you for a bit after sipping, with that said this DIPA goes down with ease. a medium body and nice carbonation. a slight difference from regular 90 minute.

D- at 10% BB doesent mess around but it remains a very drinkable ale. could probably toss back a few of these in a night but i would pay for it in the morning. This is a very interesting take on a DIPA and not a hopbomb like many other's. i'll be coming back to this one from time to time.

good job DFH. (1,396 characters)

Burton Baton from Dogfish Head Brewery
93 out of 100 based on 1,795 ratings.