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Immort Ale - Dogfish Head Brewery

Immort AleImmort Ale

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

2,151 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 2151
Reviews: 1094
rAvg: 3.83
pDev: 15.67%


Brewed by:
Dogfish Head Brewery visit their website
Delaware, United States

Style | ABV
English Strong Ale |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
For this beer, we use maple syrup from Red Brook Farm -- Sam's family farm in Western Massachusetts, peat-smoked barley, juniper berries and vanilla.

Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery.

The sweet and earthy flavors meld magnificently in the Immort Ale. But be warned, the ABV is 11%, so after one or two you may start feeling immortal (even though we promise you won't be).

50 IBU

(Beer added by: BeerAdvocate on 11-15-2001)
View: Beers (138) |  Events
Beer: Ratings & Reviews
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Ratings: 2,151 | Reviews: 1,094 | Show All Ratings:
Reviews by travolta:
Photo of travolta
travolta

California

4.13/5  rDev +7.8%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Apperance: Rubarb and red apple in color. Head was minimal and so was retention. Color was light and tan. Leaves nice rings.

Nose: Sweet malt, wet leaves, a rain soaked forest, some fresh strawberry towards the end, caramel and vanilla. Perhaps some swiss cheese in the middle?

Taste: Creamy in the begining which fades of to a rusty, frothy coating of the mouth. Perfect level of carbonation. Pinches of bitter copper. Nice clean malt, mild alcohol, some slight pineapple and other tropical fruits.

Notes: It would be nice if it were a bit cheaper. I figure that could be said about all beer. I guess that could be said for anything. this was a very nice beer to try and it was put together very very well. I love how this beer handles itself, it is very composed.

Notes:

Serving type: bottle

02-09-2005 22:32:55 | More by travolta
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groleau

Quebec (Canada)

3.75/5  rDev -2.1%

04-17-2014 01:06:05 | More by groleau
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krampert11

New York

3/5  rDev -21.7%

04-12-2014 20:58:47 | More by krampert11
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04-09-2014 22:38:08 | More by IvoryFoxhole
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3.5/5  rDev -8.6%

04-09-2014 00:03:24 | More by Moses_Malone
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Bouleboubier

Pennsylvania

4.13/5  rDev +7.8%
look: 3.25 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

(bottled on 04 Nov 2013 - poured into a balloon)

A: hazy burgundy with a ton of speckled sediment in suspension... inch of khaki-colored suds rises then falls... keeps a solid band of foam around the outer edge of the glass

S: hit of vinous booze initially.... rich, fruity, sort of raspberry pastry topping aroma, highlighted around the edges by a faint smokiness and a dollop of dark caramel... an overtone of what seems like roasted barley kernels... any nuances from the wood are subtle, blended in.... overall, very nice aromas, just surprisingly subdued

T: a melange of different flavors vying for attention (big surprise, DFH!)... vinous booze up front, followed by a quick fly-by of charred wood sugars and berries, pushed through by a big fat wave of caramel (maple syrup?) mild brown sugar, actually a little maple, and raspberry syrup/brandy lingering in the aftertaste.... the peat is merely a part in the sum - doesn't really stand out... the vanilla decides to emerge long after the last sip... alcohol certainly quite well-tempered, cushioned by the residual fruity-sugary elements

M: prickly alcohol up front, but pretty smooth and clean after that... approaching medium-bodied... slight viscous roll on the finish... quiet hum of prickly heat on the tip of the tongue a few moments after the sip, mellow heat at the back of the throat

O: definitely a sipper... in a blind multiple choice test, I might just finger this as a DFH brew - has a certain something about it... almost tastes like an extra special version of their Raison D'Etre... perhaps a bit too much abv? - greatest dimension of flavor might be best at 8-9% instead... i dunno - it does get better with each sip, more subtleties unfold... perhaps this is best consumed at room temp, huh?

Serving type: bottle

04-08-2014 07:19:36 | More by Bouleboubier
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New York

3.75/5  rDev -2.1%

04-07-2014 21:18:47 | More by ACarp
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Flounder57

Massachusetts

3.96/5  rDev +3.4%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

12 oz bottle was poured into a pint glass. Bottled 2013A.

Appearance: This beer poured a one finger head that reduced to a thin layer. It is a hazy amber brown with little clarity. Spotty lacing as the beer was drank.

Smell: Smokey barley, vanilla, juniper berries, a little booze, oak, and caramel.

Taste: Nice caramel and smokey malts, vanilla, warm alcohol, oak, juniper spice, raisins, yeasty spice, and a little bitterness.

Mouthfeel: Smooth, medium to full bodied, medium carbonation, and nice warm alcohol.

Overall: At first I wasn't crazy about the smoke, but it blended well together with everything else in the beer. Pretty solid for a high ABV beer too. I'll revisit this one again.

Serving type: bottle

04-05-2014 20:51:32 | More by Flounder57
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4/5  rDev +4.4%

04-05-2014 03:46:36 | More by SkinniePost
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Ohio

4.21/5  rDev +9.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Been aging this beer for about a year, it was delicious on first taste but smoothed out nicely with a little age.

A- an opaque mahogany with hints of ruby red when the light hits it right. A light khakis head that dissipated after a few minutes

S-dark fruits, light hints of oak followed by a heavy peat finish.

T-incredibly smooth, bright figs and caramel flavors quickly give way to a heavy smoke flavor, the peat has taken over, in a very non aggressive way. Aftertaste is light peat and light oak, transitioning into dark fruits cacao and just a hint of booze to dry the tongue making you want more.

M-crisp and clean, this beer is very dry for an eleven percent brew, no cloying sweetness or alcohol sweetness, surprising for an eleven percent beer.

O-a delicious brew that aged very well. For those that don't enjoy the flavor of peat, this beer is not for you. For those who like a touch of smoke this is possibly the best peated beer I've had. None of the flavors overpower theother and the smooth interplay of the oak, vanilla, peat and maple syrup making this a delicious sipping beer.

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04-03-2014 04:52:19 | More by Theseanlewis
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3/5  rDev -21.7%

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3.25/5  rDev -15.1%

04-01-2014 01:05:21 | More by GStein
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3.5/5  rDev -8.6%

03-31-2014 22:35:37 | More by jim_carignan
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4/5  rDev +4.4%

03-31-2014 02:15:41 | More by bugbear
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3.75/5  rDev -2.1%

03-31-2014 01:42:09 | More by DerekQXQX
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4/5  rDev +4.4%

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Immort Ale from Dogfish Head Brewery
86 out of 100 based on 2,151 ratings.