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Chateau Jiahu - Dogfish Head Brewery

Not Rated.
Chateau JiahuChateau Jiahu

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BA SCORE
85
very good

1,284 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,284
Reviews: 535
rAvg: 3.77
pDev: 14.06%
Wants: 87
Gots: 155 | FT: 0
Brewed by:
Dogfish Head Brewery visit their website
Delaware, United States

Style | ABV
Herbed / Spiced Beer |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Let's travel back in time again for another Dogfish Head Ancient Ale (Midas Touch was our first foray and Theobroma our most recent). Our destination is 9,000 years ago, in Northern China! Preserved pottery jars found in the Neolithic villiage of Jiahu, in Henan province, have revealed that a mixed fermented beverage of rice, honey and fruit was being produced that long ago, right around the same time that barley beer and grape wine were beginning to be made in the Middle East!

Fast forward to 2005. Molecular archaeologist Dr. Patrick McGovern of the University of Pennsylvania Museum of Archaeology and Anthropology calls on Dogfish Head to re-create another ancient beverage, and Chateau Jiahu is born.

In keeping with historic evidence, Dogfish brewers use brown rice syrup, orange blossom honey, muscat grape, barley malt and hawthorn berry. The wort is fermented for about a month with sake yeast until the beer is ready for packaging.

10 IBU

(Beer added by: marburg on 06-15-2005)
Beer: Ratings & Reviews
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Ratings: 1,284 | Reviews: 535 | Display Reviews Only:
Photo of Zorro
3.9/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

In the glass this is a cloudy golden ale with a reddish tinge to it.

Smell is lightly sweet and very flowery. Chrysanthemum tea is exactly what this smells like from the Chinese restaurant. Sweet and lightly fruity with the scents of roses and plums being the strongest. Faint honey must is in this but I would have never have nailed that scent if I didn't know to sniff for it.

Taste is sweet and earthy with quite a bit ginseng like taste to it. Quite flowery in the mouth with chrysanthemum in the taste. There seems to be some ginger in this, because I am allergic to the stuff to a small degree. Faint citrus taste here of lime even though there is no lime in this. There is a carbohydrate flavor here I can't nail but is closest to cassava root in taste. Most of the complexities here are in the aftertastes. Berries, cinnamon, vanilla, lime, and lots of weird flavors here.

Mouthfeel is OK.

Well I won't exactly be bringing this to ANY office party except maybe archaeologists. It is quite interesting to try but I wouldn't call it drinkable. Hard for my mouth to choose wine or beer here, in the end it is a science experiment.

Photo of BeerHonky
4.22/5  rDev +11.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

What a great beer. I enjoyed this with some work folks the day before Thanksgiving after finding it at New Beer Distributors in Manhattan. Served in a wine glass, the half cloudy bright yellow mixtured produced only a smidgen of head that did not last for much longer than it took to pour. Very fresh, effervescent aroma with some unsweetened fruit scents. Upon the first sip I got a big mouthful of bready, biscuity yeast flavors. Very delicious. As it warmed up I started to get more of the wine/sake grape flavors. Very refreshing and tastey as well. I had two small glasses of this and it left me wanting more. Another great brew from DFH.

Photo of cabsandking
4.28/5  rDev +13.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Pours a hazy bright golden/peach color with a big white fizzy head that winds down to some fine bubbled swirls. The nose is alcoholic with big fruity floral esters, yeasty, and some grapefruit notes. The first sip is like carbonated white wine. Yeast's, sour fruit, orange rind, and floral characters follow. As it warms the alcohol intensity gives way to a defined honey sweetness, very much like a mead now. Developing later is something like pine and unripe bananas as well as some sweeter burnt sugar and malt characters lying underneath. I didn’t know what to expect from this concoction but was pleasantly surprised.

Photo of treehugger02010
3.88/5  rDev +2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

My girlfriend got a case of the 750 ml bottles for me. Go figure this was a just because gift. All I know now is that it's going to end up being pretty expensive for me. Either way, I poured it into a large pint glass and it seemed very carbonated. There was a fair amount of head, that had a quickish retention rate that left the glass clean. It has a very strong aroma that was kind of fruity and sweet like a honey smell (duh it was brewed with honey and various fruit). The color I thought was rather orange. Not like the color, but like the fruit (lighted than the color). The taste was extremely complex with so many flavors to many to mention, but really good. The mouthfeel was a bit rigid at first, but very smooth down the throat. Great beer. Don't drink and review.

Photo of mmcave
4.13/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Found this at Sam's poured into a tulip glass despite the suggestion of a tumbler. This pours an extremely hazy white, orange, yellow, amber. Its almost a peach color. The head dissipated very fast and only lingers around the very edges of the beer, however this might not be the beers fault. Both the smell and color are unlike any other beer I've had this far. It smells of white grapes, pears, grass, it really does smell like a pino gris or a sauvignon blanc. The taste is similar to wine so different, yet very pleasing, part of me just wants to say its an extremely a-typical beer. And at the same time I feel like I can trace the roots of it back to certain varietals, one things for sure it is a very special beer. The flavor is sweet and slightly tart with lots of light fruit and a sort of crisp buttery flavor. The mouthful is nice and the strength is just right. Its not a beer I'd get all the time, but it's totally worth a try and for novelty sake, show a friend the recipe is 9000 years old.

Photo of swiftyschlifty
4.22/5  rDev +11.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Pours a hazy yellow, almost golden. About 1/4 inch head. It first smelled like a sauvignon blanc with lots of citrus notes on the nose, although you could tell it was going to be a bit rich. As soon as hit the palate, I was amazed at how much flavor this beer had. There was notes of honey, peach, banana, and a bit of white grapes. The finish is amazing. I felt as if the taste lasted for up to a minute. The dominant flavor was obviously honey. This was a bit rich in my mouth which i think helped in the lasting flavor. I really enjoyed this very suprising beer.

Photo of WanderingFool
3.98/5  rDev +5.6%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

Chateau Jiahu pours a hazy straw yellow with a touch of orange added in. A fizzy white head forms on top and quickly dissolves back to the beer leaving only a few spots of lace on the glass. Floating above the beer is a strong aroma of honey, ginger, and white grapes.

Each sip of this full bodied beer is like a light syrup covering the tongue with a fizzy tingle at the end to bring out the flavor. The taste is very complex. It's mainly sweet with flavors of honey, grapes and strawberry. Towards the end some spices mix in that offer some pepper, orange peel and ginger. It finishes tart leaving behind notes of honey and grape.

Definitely an interesting brew. Tasty at room temperature and deserves to be sipped.

Photo of cjgator3
3.08/5  rDev -18.3%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5

Pours a hazy golden orange color with a thin layer of white lace. Aroma is sweet and fruity with a little honey, spices and alcohol presence. Taste is sweet and tart with some fruit flavors and a lot of honey. Overall, this is a pretty interesting brew mostly because of it's story. The beer itself is just slightly above average and not something I will likely go back to especially considering it's high price tag.

Photo of lordofthewiens
2.95/5  rDev -21.8%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

Single bottle for $7.99 at Tully's. It was a hazy yellow color with a medium head. It had a sweet aroma, with a noticeable alcohol presence. The taste was pretty much all honey. I thought this beer was a little too sweet. Plus, it needs to be drunk cold; it loses flavor when it warms.

Photo of nriech
3.1/5  rDev -17.8%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

I am a HUGH DFH fan so Im not dogging them on this one but this has to be my least favorite brew they have made.

Appearance: Deep orange color, bit of head and light-medium lacing.

Smell: Sweet and not very complex but the grapes and honey are present. Definately smells a bit like a malt liquor though. Brown paper bag anyone, oh no, thats liquor de malt. I think this might have been brewed in the same tanks right after they were done.

Taste: Honey and grapes with alcohol. Not entirely complex but not unpleasent either. Maybe tastebuds were different back then, or grapes were, or even honey. Alcohol maybe peeks out a little but not really. Regardless its ok but not worth any $14 a bottle we have to pay here to get it in VA. Sam, good try but please move on to another cool idea.

Drinkability: Very easy to drink if its cool, not so much past about 50 degrees. Enjoy as a light brew while looking at the really cool label. Hawt asians on the bottle are always a plus! :-)

Photo of cbl2
3.68/5  rDev -2.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

11/11/2006 $11.99 750 mL 8.00% No best by date.

Appearance:

Pours a nice hazy pale gold with nice eddies of carbonation that yield a pillowy white half inch thick head that slowly settles and leaves behind a nice lace.

Aroma:

Mildly floral in nature with bursts of a vinous-grapey quality reminiscent of a dry asti-spumoni.

Taste/Mouthfeel:

Crisp and dry, much like an unoaked chardonnay with huge notes of grapes, and a distinctive wine-like finish, reminiscent of a vitis labrusca wine. Intriguing, though not sensational, but I'm glad to see DFH experimenting again.

Not as good as DFH's previous foray into historical beer (Midas Touch), but still worth a shot.

Photo of MrHurmateeowish
4.33/5  rDev +14.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Murky yellow/light orange body with a quarter inch of offwhite head. Smells sweet, citrusy, grapey and floral. Tastes fruity, floral, honey-ish, ricey... Medium bodied. Very complex. Actually rather pleasant and drinkable. The flavor gets extra points for being complex and unique, as well as rather enjoyable. I may very well get this one again. Kudos once again, DFH!

Photo of DarkerTheBetter
2.93/5  rDev -22.3%
look: 4 | smell: 3 | taste: 2.5 | feel: 4 | overall: 3

This beer poured a foggy golden straw with a frothy white collar.

Smells like a malt liquor with really raw, dirty and sour, pasty grains. This is accompanied with a hint of apricot.

The taste reminds me of Boons Farm kiwi strawberry with some mild, fake sweetness tied to a synthetic alcohol backed by a dirty malt liquor barley, strongly reminding me of cardboard and apricot. As I drink, a slight sourness arises complimenting the ambiguous fruit overtones, but then quickly vanishes. Finishes with a dirty, creamy yeast. Man, this one’s just odd.

The mouthfeel is medium bodied with a tiny carbonation and an easy finish.

For $15, this one isn’t a really good bet. It’s novel to try new stuff from DFH and especially novel to consume a 9000 year old yeast strain, but this one stops at the novelty. Don’t feel bad if you don’t get around to this one.

Photo of gonzo138
3.88/5  rDev +2.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A- pours a very cloudy bright golden color that looks a bit more reddish towards the bottom of the glass, had a very loose white head that dissapated almost instantly and did not lace at all

S- Smells very sweet but not in a malty way, it says its brewed with both grapes and honey and both are present in the smell, towards bottom of glass notes of alcohol are present

T- wow, this a pretty complex brew. Very sweet, grape frutiness is present, a whole slew of spices are thrown at you, cant identify any of them (Im assuming they are the ones on the bottle, duh) honey sweetness is very present at the finish, its strange that two sweet tastes are so distinguishable

M- for a beer with no head its suprisingly carbonated, medium body, lingering sweetness hangs out on palate for a while

D- a bit too sweet for having more than one of these in a night, another winner from dogfish head, a totally intersting concept for a beer, would definitely drink/ recomend anytime

Photo of ppoitras
3.03/5  rDev -19.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2.5

750ml bottle purchased from Julio's, Marlboro, MA.

Poured into a heavy glass chalice, formed a 1/4" white head over the murky tarnished golden brew. Head is down to bubbly swirls pretty quick, no lacing. Aroma is sweet and effervescent, lightly fruity. Taste is sweet upfront, subtle grape and other fruit in the middle, and honey takes back over for the close. Mouthfeel is okay, but limited by syrupiness, and drinkability is quashed even more by same. Another one of the historic brews that I have to appreciate their perserverance to create, but it's just not something I'd revisit.

Photo of rhoadsrage
4.1/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

(Served in a tulip glass)

A- This beer has a hazy light orange body with a thick soapy white head with lots of tiny bubbles.

S- This beer has a smooth light honey note with hints of soft wheat. There is a faint perfume note with hints of banana and a berry note with a faint tart smell.

T- The slight sweet soft malt flavor finishes with a spicy honey finish with a nice alcohol bite. There are also notes of white wine and green herbal flavors. There is a slight marshmallow flavor as it warms with more hints of apricot in there as well.

M- The light mouthfeel has a creamy fizz finish with a soft alcohol heat that balances the sweetness nicely.

D- The smooth and tangy flavor is not really a triple and not really a fruit wine but has a nice flavor that is pretty interesting. Maybe life 9,000 years ago wasn't so bad?

Photo of alexgash
3.68/5  rDev -2.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Cool label. Pours a powdery, hazy pale orange (wit-like in appearance) topped by a rocky, off-white head. Large at first, settling into a sturdy ring. Candy sugar malt aroma with banana and tropical fruit opposed by a tart, acidic grape/cherry edge. Powdered sugar sweetness and banana-rum-fruit-cocktail meet tangy, moderately tart citrus and grape juice. Juice bitterness in an otherwise sweet finish. Interesting and warming. Very fruity and sweet overall. Big bodied, with a syrupy feel.

Photo of phisig137
3.63/5  rDev -3.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

750 mL bottle pours a very murky yellow gold color. One finger head falls quickly leaving little behind. Really doesn't look so hot.

Aroma is different. Slightly yeasty, slightly wheaty, a fairly alcoholic. Slight aromas of fruit and Welch's white grape juice are present as well.

Flavor is also quite a departure from anything else out there. Quite yeasty, with a strong fruit presence on the finish. White grapes are present throughout the flavor, and overall it is fairly sweet. No hops present. Alcohol is detectable fairly prominently. Mouthfeel is full and creamy. Drinkability is good, considering the ABV.

I'm glad that I got to try this. It is an interesting beer, and very different from anything else out there, with one exception.... Midas Touch. I find quite a few similarities between the two. Good beer, that I would recommend trying, but personally, at $13 a bottle, I don't think I'll be buying another. Although I would be curious to see how this ages when the alcohol begins to fall out.

Photo of kmo1030
4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

hazed golden orange with a thin white head.
yeasty and floral fruity aromas dominate. honey, vinous white grape, floral spice like jasmine, light bitter cranberry, and a little booze.
sweet spicey floral flavors dominate the taste too, with a star fruit-like flavor, and a... i guess it's jasmine type flavor since it reminds me of jasmine rice. the vinous white grape mellows out more than expected adding a nice tart complexity that isn't overwhelming as i feared it would be. there is a soft meade-like sweetness.
medium to full bodied with delicate, but somewhat active carbonation.
seems to fall towards the belgian end of things, but it sufficiently unique to bring something new to the table. a nicely drinkable beer that i would like to grab again to see how it does with a little bit of age on it.

Photo of Gueuzedude
3.83/5  rDev +1.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a brilliantly clear, orange tinged, gold color. The carbonation bubbles move just slowly enough through the beer to give it a sense of viscousness. The head starts out two-fingers thick and has some staying power to it. The head is just off white in color. As I pour this beer I get a note of something that clearly reminds me of rice, and yes, even sake. The aroma is fairly sweet, accentuating honey like notes and a soft floral nectar like aroma are the main components. This almost smells starchy to me, which is odd as I don't think pure starch has much of an aroma. Up front this smells like a super fragrant rice variety, with an intensity like what I imagine Jasmine rice to smell like based on the flowery descriptions of it that you see in cookbooks (of course the reality of Jasmine rice is much more subtle, though not this beer). There are some definite Jasmine aromatics here though. A touch of orange like citrus is here as well; it even almost has an orange-cream thing to it. Underneath is a dried, lightly toasted grain note. An interesting nose for sure, it is quite aromatic.

This beer is fairly well carbonated, but from the get go I realize that there was a reason this looked viscous. It is; sweet with a honey like flavor and even a bit of the honey-like heft to it. The carbonation helps to cut through the sweetness, but ultimately it succumbs. This has a definite, strong, fruity floral note to it. The flavors make me think of orange flower nectar, a touch of something like lavender, notes of jasmine, Kefir lime leaf and even a herbaceous green note that lightly accents the other softer flower like notes.

This does not quite get heavy, but definitely rests on the palate at times. While not nearly so, it definitely seems to resemble the one-dimensional, filtered, super alcohol brews from Dogfish Head at times. The sweetness in this brew is not quite so overwhelming though. The herbaceous notes seem to hold it in check. I am rather enjoying this as a tipple. It did not quite live up to my lofty goals of being an exercise in historical beverages, but it is quite a bit more enjoyable than I was expecting.

Purchased: Plaza Liquors, Tucson AZ

Photo of fartingdog
4.05/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Having recently discovered Dogfish this past summer, I had anxiously been waiting to line up a trade for this. Then I had to wait til I could get a 2nd bottle before I'd even open this one. Well, today's the day- a lovely indian summer afternoon in late October and this is a great beer for the day. As soon as I popped the top, I noticed a distinct chardonay aroma. Pours a hazy straw-like color with a soon-to-receed frothy white head. The full aroma was like an earthy chard, the taste was rich grape flavor with perhaps some grassy/earthy undertones - malty and slightly tart, the alcohol is well masked.

A very flavorful and unique beer, I'd highly reccomend trying it. I think a full 750 might be a bit much to knock down in one sitting, but is perfect with a friend, or recapped and saved for day 2. This would be an awesome dinner pairing, or perfect to introduce a wine-geek friend to the world of craft beer.

Photo of CWiggins
4.18/5  rDev +10.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

I'm finding myself constantly pulled by some crazy force of nature to anything Dogfish Head offers. I've tried only a handful of their products, but each has something special to add to the world of beer. Having been fascinated by Midas Touch, I picked this up the instant I spied it at Sam's in Durham, and saved it for over a week for just the right evening.

The color reminds me of dark Pilsener: it's a dark straw color with highlights of brown and gold. No substantial head appeared, but methinks this has to do with my constraint in pouring. A little lacing did remain around the point of surface tension throughout this trial.

Coming from a wine background, I'm constantly amazed by the new aromas I encounter while smelling beer. This libation carries the distinct fragrance of honey and apples, with undertones of malt and alcohol. A citrus-like balm also emerges, but it's quite subtle.

The flavor is immensely fruity, with apples and pears combining to form a sort of advanced apple cider character. Honey is definitely present during the middle, and the finish is quite nutty with just a touch (and I mean "just a touch") of bitterness. One can't help but be a little overwhelmed by such a complex flavor profile; it changes throughout.

I find the carbonation a little too intense for my taste, but it would not prove a deterent to drinking this again. The mouthfeel is slightly chewy, but doesn't really amount to heavy cloying. Overall, it's a nice balance of flavors and texture. Highly recommended!

Photo of shivtim
3.38/5  rDev -10.3%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Interesting beer. It's a hazy gold/copper with some chunks as you near the bottom of the bottle. Lacing is ok. The smell is sweet grape wine... maybe not the most beer-like, but pleasing none the less. Taste is somewhere between a mild barleywine and a fruit melomel. It's a sweet grapey flavor with lingering alcohol, and a hint of graininess. Leaves something to be desired. Mouthfeel is average, drinkability would be fine but is hampered slightly by the high ABV. Overall, a unique beer, definitely worth a try.

Photo of aforbes10
4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

glad i found this bottle at City Wide this week. First of all, its a D.H. i haven't seen before but more importantly its a beer brewed with hawthorns, which is a host to the particular fly that i'm studying for my PhD work. I've had various food items made with hawthorns before, but this is my first beer. very exciting. So it pours out looking like carbonated grapefruit juice and has a little tiny head that fails even to cover the entire top. really looks like a mead or melomel or something, which is essentially what i plan to think of it as (more or less) considering its origins. Smells like a cyser i drank at the Bells brewpub...hints of white wine, flowers, and, of course, hawthorns (which i can clearly pick out after working with them for so long). Taste is delicate and thin...squeezed, watered down haw juice, oranges, some alcohol noticeable. really just very delicate and wine line and not at all overbearing. if they were really drinking this back way back in the day then they were probably doing pretty well for themselves. Very nice and a pleasure to drink.

Photo of GimpyCane
4.33/5  rDev +14.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Got to give to Dogfish Head for taking a risk in creating some interesting and wonderful brews. While in Columbus with my wife, I stop at Grape of Mirth and found a bottle of Chateau Jiahu. Poured a thick cloudy golden yellow with a 1 inch rocky white head. Once poured a wonderful scent of pear, honey and bread rush into my nose. My wife got a good whiff of grapes, banana and musty grass. Both agreed on the taste and mouthfeel. Full body, necture thick and softly carbonated this brew starts sweet honey, fruity and malty bread and ended sweet, spicy and peppery. At 9.5% ABV the alcohol is present but well hidden, a warm feeling going down reminds you it's there. Unlike my wife who loves drinking spiced/ herbed beers, I found it hard to drink much of it. I'll stick to my DIPA, IPA and stouts. In all this brew rocks. The complex flavors, aromas and a full body makes it a well balanced and tasty brew. Got to love DFH.

Chateau Jiahu from Dogfish Head Brewery
85 out of 100 based on 1,284 ratings.