Raison D'Extra - Dogfish Head Brewery
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Ratings: 818 | Reviews: 575 | Display Reviews Only:
3.83/5 rDev -4%
This was one of those beers I had been meaning to try for a while...
Poured a nice dark brown with a wonderfully large, rocky, off-white head. The smell was POW! Raisins, prunes, and fusels. I knew this one had to be loaded with alcohol. Although the bottle didn't say, I notice this review does say 20%! The taste was a bit harsh at first as the alcohol was taking over. My palate calmed a bit and the flavors started to come through. Brown sugar, turbinado, and fruit was in the forefront. Hops were very subdued and did not play much of a roll in this beer. The mouthfeel was hot although smoothed out as the beer was able to breathe. Overall, this was a pretty good beer. I am always amazed at the 20% offerings that are easy to drink. Another good one from DFH.
07-23-2008 15:21:33 | More by brewjones
4.35/5 rDev +9%
this beer is great. was skeptical at first, do to the smell of raisins but the flavors blend well together. when i first drank it i did not know it was 20%., tastes more like a 12%. i think i taste some brown sugar but not sure. even if you don't like raisins u should def try. would buy more even at 8 bucks or so that i paid for the 12 oz bottle
07-23-2008 01:37:14 | More by cuzinpete00
4.13/5 rDev +3.5%
Appearance - Brownish-ruby with a cream colored head.
Smell - Heavy champagne smell with a touch of maltiness and some fruits.
Taste - Raisins jump right out at you, its fairly obvious they used a lot when brewing this one. Fairly malty as well, but as it has already been said, I would have no idea this was 20% alcohol if I hadn't been told. I also taste a slight bit of chocolate as well. The champagne theme continues, it has a mild wine taste, but not in a bad way.
Mouthfeel - Fairly heavy on the mouth, oily and smooth. It has a good amount of carbonation that you can obviously see active the whole time.
Drinkability - This is definitely a one-at-a-time brew. I'm 1/3 through it, and I can already start to feel it. Fantastic for a celebration type brew though, I will definitely revisit this one in the future.
07-15-2008 02:50:51 | More by sevopie
4.13/5 rDev +3.5%
Burnt orange in color and quite opaque with light to minimal lacing.
The aromas are malty and fruity with little to no hop intrusion. Of course a hand full of raisins comes to mind, but besides some candied orange and a hint of toffee, there's not much else.
On the palate, the toffee definitely rises up and becomes much more noticeable. Toasted malts also make their way forward as well as raisins. After a few sips I also noticed a faint hint of candy cane! I have to say that I'm really surprised how smooth the brew is and how much that whopper of an abv is covered.
I highly recommend you take a few sips of this beer for sure, but take a couple of swigs in between to let this beer fully coat your buds. Then swallow, enjoy, and try not to think too much!
07-03-2008 00:42:24 | More by weezyfart
3.65/5 rDev -8.5%
Looks beautiful... a hazy orangey, amber, almost like a peach ice tea color. has a light tan-brown head on it. Leaves a sticky trace of tiny bubbles on the edge of my goblet. Smells like raisin, dark fruit, ginger and... alcohol, a bevy of alcohol. Wow this is a powerful peppery experience on the tongue. Crazy tingly mouthfeel provdided by spice, hop, and alcohol. I can see how this is considered a belgian style. It has similar characteristics in the flavor as in the smell. This is spicy sweet and has an exceptional alcohol warmth. I'm not really a fan of the high abv. It comes across a little phenolic and astringent on the initial bite on some sips. I don't know... certainly an experience. Drinkable? I suppose... it's definitely a sipper; especially with a couple of wisdom teeth pulled out a week ago. Was it worth 9 dollars? not really.
Edit: If someone could describe to me what this phenomenon is I'd appreciate it. My initial pour, taste, and review was just a few ounces that I poured slowly. The rest I poured in quickly on top and I think it's somehow trapped the sweet flavors with gravity, making it more drinkable not so... phenolic, less alcohol, and the flavors are better. Weird, I know, again if you could tell me what's up with it I'd appreciate it. Maybe stuff settled and the second pour included more ingredients?
06-25-2008 01:04:41 | More by joshwlt
3.85/5 rDev -3.5%
Had no idea this sucker was 20% ABV; holy smokes! Purchased on a whim at Total Wine, Chantilly, VA as a single.
A - Mahogany with a modest, mocha-colored head; no lacing.
S - Raisins, pancake syrup, sour cherry (?), bourbon, caramel, wood.
T - I'm a rookie to the style but this is a dense, complex beer. The alcohol is there for sure but in a way that's a tad sinister; there's no sneaking-up on you. I'm tasting bourbon or even a touch of a nice single malt. In fact, this would be good served in single malt glasses given its strength.
M - Heavy creaminess w/a long alcohol-laced aftertaste. This would be nice after a meal around the holidays, not just poured and swirled down. Drizzle over dark cake.
D - Not for regular consumption by any stretch; this is a holiday treat and one I could only stand rarely.
06-16-2008 22:19:33 | More by pinotboy007
3.9/5 rDev -2.3%
Appearance: It's a dark, chestnut brown color with a somewhat surprising caramel colored, two finger head. Usually these alcohol bombs are head destroyers, but this one weathered the storm. Carbonation is pretty active and it receded quickly. Light lacing covered the glass.
Smell: Whoa! Loads of raisin, prune, and other dark fruit aromas are steaming off of this one. They mix pretty well with a cherry scent, but the dark fruits are so, so dominant. It really blossoms if you stick with it. There's a very sweet caramel and brown sugar aroma. Alcohol is noticeable, but it's not overpowering like you might expect with a 20% abv beer. That aspect of the nose is really impressive. There's a light chocolate aroma lingering toward the end.
Taste: Again, the raisin and dark fruit flavors are easily the primary feature. They permeate the flavor. Caramel and brown sugar flavors add a nice, sweet taste. There are also very light citrus grapefruit and pineapple flavors further sweetening it. Alcohol is more noticeable in taste and has a definite warming effect as it goes down. But, it really is well done considering the extremely high abv. A lesser brewer could easily make a beer this big nearly unpleasant. DFH has pulled it off once again. It finishes sweet and warm.
Mouthfeel/Drinkability: It's full bodied and is a nice sipping beer. Nice, thick, and a little chewy. Carbonation is well done and it's nice and smooth. Drinkability is limited by its strength. Its good flavor keeps it above average. But, honestly, how many of these could one drink? It'd be tough to take down more than one 12 oz. bottle.
DFH has again done a nice job with another 20% abv beer. It's no doubt a tough chore to make such a big beer that works. It's tough to critically evaluate beers as extreme as this. Could it be better? Yeah, but it wouldn't be nearly as extreme and that's most of the fun here. If it were dialed down enough to make it more drinkable, it wouldn't be the fun, extreme beer that it is. I take beers like this for what they are and enjoy the experience. Certainly recommended.
06-03-2008 02:30:57 | More by prototypic
3.75/5 rDev -6%
This is a review of an '05 that has been cellared properly. Zero head with some bubbles that quickly vanished. Aroma was heavy malt, toasted, molasses, no hops and moderate yeast. Heavy duty raisin, plum, date, and cherry. Still has that DFH sweetness that's so evident in many of their other beers. Actually has a slight Burton Baton quality to it.
05-20-2008 21:23:47 | More by doubleipa
3.38/5 rDev -15.3%
Purchased about a year ago. Pours with a thick head that settles quickly. Nice lacing. Dark amber in color. Smell is boozy but sweet. Taste is extremely sweet. Mouthfeel is OK but there is a big alcohol burn. A slow sipper due to the booze. I have another bottle which I will put in the hole for a while to see if this calms down.
05-17-2008 01:25:42 | More by SkinnyElvis
3.88/5 rDev -2.8%
Thanks to jessecarr for a great trade.
The Belgian brewers have been brewing beers in the "extreme" realm before it was vogue, but then, when you take a style that has long since been on the cusp of what can be done with beer and ratchet it up even more, you get something like Raison D'extra. Needless to say, I've really been looking forward to this experience.
After opening the bottle, I immediately smell ethanol. I figured this was a warning of what was to come, but my first impression in not realized once tasted.
Raison D'extra pours like an big beer would. Fairly viscous, but not too syrup like. It takes on a cloudy, rose like appearance. I couldn't quite figure out this color. I think it's best described as having the color of a glass of juice made from Golden Raisins, if such juice could be had. There was a half finger, slightly off-white head that quickly receded into nothing, leaving very little lace.
It does smell of ethanol for sure, but it also smells strongly of raisins, figs, caramel, and dark fruits; the smells you would expect from a Stong, Dark, Belgian Ale. The typical smells associated with this style alternate back and forth with the strong scent of ethanol.
Taste is as it smells; raisins hit you first, followed by other subtle fruits and spices as well as caramel. After I swallow, the taste stays with the sides of my tongue for more than a minute, and as I search for any signs of hop bitterness, there was none to be found. This is a very sweet beer.
While in my mouth, the mouthfeel is right in the middle between medium and heavy. Then once I swallow, the heavy notes show by keeping my mouth coated with a minuscule amount, enough to prolong the taste for quite a while.
This is a one and done beer. Or, if you're feeling like getting the party started, it's time to switch. This beer is very rich, almost to the point of cloying, but before you reach that point, the bottle is gone. I'm very happy I had the chance to try this and I would definitely have it again. This is for those nights when you only want one before going off to bed warm and happy.
05-08-2008 16:42:37 | More by kinnaird
4.28/5 rDev +7.3%
Appearance - pours a murky iced-tea brown. A thin layer of bubbles is all I get for a few healthy bounces into the glass. A few sprigs of lace, nothing big. Interesting but unassuming.
Aroma - a huge bouquet of raisiny sweetness. I kinda dig it.
Taste - major syrupy sweetness. Wow, you'll experience a sugar rush prior to any buzz. Figs on the swallow, loads of abv heat but amazingly little solvent factor for 20%. Candied fruit at the finish, and some spicy flavors, maybe the hops and raisins finally getting along? This one is for the sweet tooths in the crowd.
Mouthfeel - luciously smooth and velvety on the palate. Low carbonation.
Drinkability - powerful stuff, but a top apertif in my book. Literal beer candy, this disappeared far quicker than any beer of this strength should.
05-08-2008 02:48:51 | More by brewdlyhooked13
3.98/5 rDev -0.3%
Ok, this review comes at the end of a long, tiresome, jet-lagged work week, so my opinion at the moment may be a bit skewed. Heck, even a Heineken would probably taste pretty damn good to me right now. Nonetheless, I'll do my best to give an honest and accurate discription of this fine experience.
It pours with only a slight lacing around the rim and at the center surface. Has a thick, cloudy appearance, dark amber color with orange highlights. Just by looking at it, you know that you're in for something heavy, yet extraordinary. The smell is a bit pungent, almost like ethanol or nail polish remover, but with a definite aroma of hoppy and fruity flavors. The taste far outweighs the smell. It's a delicious blend of raisins, dried apricots, caramel, cedar wood, toasted chestnuts, and some kick-you-in-the-teeth-hops. It has similar flavors to the Raison D'etre, but with the potency of a 120-minute IPA. Totally overwhelms the entire palate, makes your tongue feel as if it's been soaking in marinade for days. Every sip is a lot to handle, and requires about a 45-second recovery time before the next. It's definitely a slow-sipper, and not an every-day kind of beer. You'd better have an appetite, and your taste buds better be prepared for something of this caliber.
05-03-2008 03:08:23 | More by jmscott
3/5 rDev -24.8%
Poured a ornage-copper color. No head. Alcohol punch on the pour. Soaked grapes, sherry and figs, plus an earthy vegetal oil bring on coniferous flavours and a rather complex perfumey profile. Plenty of residual sugar still, makes you wonder how much cane sugar, corn syrup, molasses etc they had to throw into every bottle. Long aggressive palate. Overwhelming alcohol finish. Would not recommend nor would I drink another.
04-28-2008 22:22:15 | More by barleywinefiend
3.35/5 rDev -16%
Looks cloudy, medium brunished metal. One finger head sticks around a bit, leaves nice lacing to the bottom of the glass.
Aroma is raisins (surprise!).
Almost overwhelmingly sweet. Raisin flavor. A bit yeasty as well. A little spicy heat towards the end. Thick bodied and chewy, dry at the finish.
Did I mention this is a HUGE beer? Made my goosebumps come up on first taste. Interesting sipper, but not something I'm looking forward to again.
04-27-2008 20:14:27 | More by charlzm
3.5/5 rDev -12.3%
A: Deep ruby to brown, not brilliantly clear but neither is it cloudy for an unfiltered beer. Pouring produces almost no head, although a smidge of lace got left on the glass. Tilting reveals definite "legs" from the alcohol.
S: Sweet caramel and dark fruity (raisin, plum) aromas, with a faint whiff of alcohol.
T: Rich malty flavor with plenty of sweet fruit notes from the raisins, but alcohol tends to overpower it.
M: Smooth, even slick, with alcohol warmth that persists all the way down.
D: Certainly not a session beer, I would say that the alcohol is overdone. Wonderful in a "look at us" sort of way, but could be better balanced.
04-24-2008 05:53:18 | More by a10t2
4.13/5 rDev +3.5%
Pours with a thin off white head, doesn't last long but rims the glass after each sip. Almost the same color as a raisin (coincidence??)
Smells of.... you guessed it.. raisins (soaked in booze), sweet caramel malt and a huge mix of fruits.
Tastes of fruits (raisins are the most obvious), sweet malts, warming alcohol and spice.
04-24-2008 03:50:32 | More by irishkyle21
3.58/5 rDev -10.3%
Another extreme brew from Dogfish Head. I was a little iffy about this ale after having the Raison D'etre but it was alright. Poured a dark burnt orange color. I had it chilled in a lambic glass. Smelled of raisons and sort of a grain alcohol. Tastes of tart green raisons and a hint of peaches. The alcohol kicks your butt.
04-22-2008 20:00:24 | More by Portertime
3.53/5 rDev -11.5%
Pours a brownishorange/honey color, cloudy with nice floaty bits. A decent head develops then drops to a thin film.
Smell is raisins (duh), malt, with hints of cardboard and lettuce.
Taste is stepped up a notch with oak, alcohol (a lot of it) whiskey-like, hints of raisins and peat.
Full-bodied, rich, smooth, big alcohol bloom. Warms from the teeth to the top of the throat. Light effervescence.
This is like drinking a sipping whiskey in beer form. A good brew with apparently high ABV (per my notes). I would never have guessed it hit 20 %, though.
04-20-2008 01:00:35 | More by PorterLambic
4.38/5 rDev +9.8%
Bottled on 09/29/06:
Pours hazed amber with a thin tan head that thins and stays.
The smell is of raisins, caramel/toffee, brandy-soaked prunes and a hints of citrus.
The taste is of sweetened raisins/prunes soaked in brandy. There is a touch of peat-like smokiness. After all this time, a touch of hop balance remains. Brown sugar and chocolate back up the dark fruitiness. Complex maltiness. Raisins stand out, but with plenty of other things going on. Sweetish finish.
Medium-full bodied. Mellow, but active carbonation helps with the smoothness.
20% abv?? I would not have known. I have a feeling that this one aged well, as the alcohol is mellow for such a potent brew. This is a wonderful "experimental" brew, though pricey.
04-08-2008 03:23:14 | More by jwc215
4.33/5 rDev +8.5%
Bam! So is it 20%? Should be 40 Proof!
Nutty brown and a brown fluffy head.
Incredibly powerful bourbon aroma. Raisins, prunes, and other dried fruit. Burnt sugar.
Taste at first is a one dimensional slam of fiery alcohol and caramelized sugars. That's just the first sip, mind you. The followup swigs become increasingly complex.
The drinkability is slooow and steady. The bottle emptied itself faster than I wanted it too. Just didn't last as long as I hoped. Damn those 12 oz bottles!
As it warms up, the alcohol becomes stronger, but so do all the other flavors. Burnt sugar, caramel, cocoa, dried fruit, and big rum flavors.
Superb and certainly unique.
04-07-2008 04:31:32 | More by SurlyDuff
4.05/5 rDev +1.5%
I shared bottles of this beer (provided by imacoug) with a group of friends at an extreme beer tasting event held on a dock on the Columbia River in Southeast Washington.
A: It poured a orange body tinged with brown hues and a very modest head fed by barely noticeable carbonation. No lacing due to the high ABV.
S: It presented a strong aroma of alcohol when first opened then the dark yeast and caramel malts came to the front. There were detectable whiffs of raisins, figs and other dark fruits. It reminded me of my grandmother's bourbon soaked fruit cake she made for Christmas every year.
T: It was dominated early by the dark caramel malts and thick dark yeast flavors. Then the tang of the raisins and other dark fermented fruits came to the front. It finished very warm and sweet.
M: It was a medium to full-bodied beer with well balanced flavors and a fairly clean and warm finish.
D: It was smooth and rich with a warming aftertaste. It is a sipper and one bottle is more than enough in any one session.
04-05-2008 14:32:23 | More by dnichols
3.05/5 rDev -23.6%
Appearance: ruddy brownish-red, quite hazy, one finger of tan fine-beaded foam that slowly collapses to a thin "crown and island"
Aroma: over-ripe/fermented pears, brown sugar, raisins, caramelly malt, rum and rubbing alcohol
Flavor: a medium malt sweetness gets thoroughly lambasted by the powerful hit of alcohol; laced with hints of raisiny toddy, vanilla, salt, and black tea; after a bloom of over-ripe pears again it finishes semisweet with a slight bitterness in the aftertaste
Mouthfeel: full body, prickly but fine carbonation, lots of alcohol warmth, and a slickness in the finish
Other comments: Damn, this is a potent brew! Both in ABV and aroma. It is just shy of being off-putting at first, but it sort of grows on you. Having said that, I don't think I'd drink another one unless it had aged for at least a few years to mellow out. Now THAT might be more like it!
03-30-2008 17:53:05 | More by GreenCard
2.95/5 rDev -26.1%
one year old sample brewed 3/15/07
Pours a nice 1 1/2 finger initial head that fades about 1/4 of the way down the glass. Cloudy ruby red in color.
Smell is of a crapload of belgian candy sugar and raisins. It's very very strong.
Taste is very very sweet from the abundance of candy sugar and raisings. The alcohol provides some astringency and is somewhat harsh, but what can I expect from a 20% abv. beer? As the beer warms it starts to resemble rubbing alcohol slightly.
Very astringent mouthfeel that is saved slightly from the sweetness of the sugar and raisins.
I like it when breweries push the envelope, but sam adams made a damn good 25% alcohol beer that I found no flaws in. This beer is like rubbing alcohol with raisins. I'm not a big fan.
03-26-2008 05:13:51 | More by jasonjlewis
3.03/5 rDev -24.1%
Very heavy, and very sweet. Spiced apple, raisin, dried fruits, and caramel. At first, the strong flavors of this beer really clashed but after she warmed up a bit the flavors mellowed and the beer really opened up. This is a beer to sip slowly or down in one if you want to get shit smashed.
03-23-2008 23:57:49 | More by Ehouse
4.38/5 rDev +9.8%
Had a bottle of this sitting in my fridge for a few months now and decided that tonight was finally the night to crack this open. Poured into my oversized wind glass. Pours a somewhat cloudy red brown color. Tan head is about an inch thick when poured, settles to a very nice surface coating and decent sized tan ring lining the inside of the glass about 10 minutes after being poured. Good lacing. Sweet aromas of caramel and raisins are certainly present, along with some other dark fruit such as plum and also a bit of spice and alcohol. The aroma somewhat reminds me of wine in a way. The flavor is pretty much the same, Sweet caramel malt, raisin and dark fruit flavor upfront along with a little bit of sweet Belgian candy, followed by some clove spice, and also perhaps a hint of coriander and banana. The taste of alcohol is also present, but not nearly as much as one might expect for a beer of with this high of an ABV %. However the 20% ABV sure does make its presence known after a few sips. Has a crisp yet smooth, medium bodied mouthfeel with moderate to high carbonation. Fairly easy to drink. Wow! A damn good beer here. When you get close to the end it feels like the 20% ABV hits you out of no where! Be cautious!
03-21-2008 02:29:14 | More by neenerzig
Raison D'Extra from Dogfish Head Brewery
89 out of 100 based on 818 ratings.