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Noble Rot - Dogfish Head Brewery

Not Rated.
Noble RotNoble Rot

Displayed for educational use only; do not reuse.
very good

1,322 Ratings

(view ratings)
Ratings: 1,322
Reviews: 296
rAvg: 3.85
pDev: 13.51%
Wants: 98
Gots: 154 | FT: 4
Brewed by:
Dogfish Head Brewery visit their website
Delaware, United States

Style | ABV
Saison / Farmhouse Ale |  9.00% ABV

Availability: Rotating

Notes/Commercial Description:
This saison-esque science project gets complexity and fermentable sugars from two unique wine grapes sourced with our friends at Alexandria Nicole Cellars in Prosser, Wash.

The first addition is unfermented juice, known as must, from viognier grapes that have been infected with a benevolent fungus called botrytis. This noble rot reduces the water content in the grapes while magnifying their sweetness and complexity. The second is pinot gris must intensified by a process called dropping fruit, where large clusters of grapes are clipped to amplify the quality of those left behind.

Noble Rot is brewed with pils and wheat malts and fermented with a distinct Belgian yeast strain. It has a spicy white wine body and a dry, tart finish.

(Beer added by: paulozanello on 02-20-2011)
Beer: Ratings & Reviews
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Ratings: 1,322 | Reviews: 296 | Display Reviews Only:
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3.6/5  rDev -6.5%

750ml bottle into a wine glass. This is a 2012 bottle - time to see how well it's held up.

Appearance: Pours a clear straw color. The head is less than a finger high, white in shade...and it's gone. Terrible retention. No lacing, either. (2.25)

Smell: Somewhat...interesting, shall I say. There's a distinct note of crackery malt, backed by some Belgian yeast (albeit in a rudimentary fashion). Grape must makes itself more known the longer it opens up, along with a faint kiss of tart bacteria (I think?) At times, it makes a decent interpretation of a brett inoculated beer...so maybe it's a successful experiment? (3.5)

Taste: At first, its wine influence comes through strongly, with a healthy white grape note. Certainly, the aforementioned influence works FAR more fluidly than, say, 61 did. Its yeast profile manages to meld successfully with the grape flavors. A gentle wisp of bacteria-derived tartness on the back end is actually the main reason why this beer is so rock-solid. (3.75)

Mouthfeel: As expected, it's light in body and high in carbonation. The finish is slightly sweet and long, but forgivable considering it's not really trying to be a proper saison. No alcohol comes through either, so this is very easy to drink, if not quite refreshing. (3.5)

Overall: How 'bout them apples, one of DFH's crazy gimmicks actually works! It's a solid cross between wine and beer - even better, it doesn't actually seem like a crazy gimmick once I drink it. I'm genuinely shocked how tasty it is - it could even crack the 4 territory with a bit more depth. (3.75)

3.6/5: Doesn't taste gimmicky, it just tastes pretty damn good

ThisWangsChung, Sep 10, 2014
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Noble Rot from Dogfish Head Brewery
87 out of 100 based on 1,322 ratings.