Noble Rot - Dogfish Head Brewery

Not Rated.
Noble RotNoble Rot

Educational use only; do not reuse.
very good

1,485 Ratings
very good

(view ratings)
Ratings: 1,485
Reviews: 330
rAvg: 3.85
pDev: 13.25%
Wants: 103
Gots: 194 | FT: 5
Brewed by:
Dogfish Head Brewery visit their website
Delaware, United States

Style | ABV
Saison / Farmhouse Ale |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: paulozanello on 02-20-2011

This saison-esque science project gets complexity and fermentable sugars from two unique wine grapes sourced with our friends at Alexandria Nicole Cellars in Prosser, Wash.

The first addition is unfermented juice, known as must, from viognier grapes that have been infected with a benevolent fungus called botrytis. This noble rot reduces the water content in the grapes while magnifying their sweetness and complexity. The second is pinot gris must intensified by a process called dropping fruit, where large clusters of grapes are clipped to amplify the quality of those left behind.

Noble Rot is brewed with pils and wheat malts and fermented with a distinct Belgian yeast strain. It has a spicy white wine body and a dry, tart finish.
Beer: Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Noble Rot Alström Bros
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 1,485 | Reviews: 330
Photo of jzlyo
3.49/5  rDev -9.4%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.75

Aroma is citrus, grapes and mild earthy notes. The flavor is grapes, grainy malts, citrus, medium to full body, musty notes and a tart/mildly sweet finish.

Photo of OrestesMethuon
4.39/5  rDev +14%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Fresh, dry, musty pinot gris nose; very nice pure-yellow pils colors; extremely clean, clarion-tart sweetness, ultimately mild yet concentrated and piquant. A very tasty, refreshing experiment, with a hint of wildness but a very hemmed-in—almost, dare I say, "normal"—amount of experimentation. Good reverence for dry, bright whites—never thick enough to feel like a wit—ensconced in the flesh of a pale pils.

Photo of BeerDork
3.5/5  rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Wine and beer in one and packs a nice punch.

Photo of Jadjunk
3.5/5  rDev -9.1%
look: 2.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

"We brew this unique, sorta-saison with a little help from our friends at Alexandria Nicole Cellars using botrytis-infected Viognier grape must. This "noble rot" magnifies its complexity and long finish." Brewed in the style of a Saison with grape must added. Available in 750 ml. bottles and on seasonal draft.

Poured from a 750 ml. bottle to a Dogfish Head signature glass. Served above 56 degrees Fahrenheit.

(Appearance) Pours a crisp, fizzy ecru white head over a pale straw amber body with ample, lively carbonation and high clarity. Retention is poor and there is no visible lacing. 2.5

(Smell) Aromas of fermented white grape juices, cracker malt, a touch of peppery spice and a moderate acidity. Some delicate sweetness from the malt and fruit profiles combined although the overall aroma is fairly dry. Potency is moderate. 3.75

(Taste) Sweet fermented grape juices, lightly vinous with a light alcohol presence, sweet pale and cracker malt body, clean with light yeast character. Finish is moderately dry. 3.5

(Mouthfeel) Texture is slick, residual, silky and medium dry. Carbonation is high, generating a moderate frothiness and a full crisp finish. Body is shy of medium for the style, medium overall. Balance is moderately sweet over dry and acidic. Alcohol presence is light and there are no off characters. 3.5

(Overall) I was hoping that the use of grape must would not be singled out in this beer, but unfortunately Noble Rot suffers from a considerable limitation on flavor profile. The grape must generates a full juicy white grape profile with little accenting from the malt body nor from the yeast character, which is very mild for a saison, creating little to no perceived spiciness, barnyard or funk character. Arguably a halfway decent crossover beer to and from wine, notably for the very limited crowd who favors sweet dessert wines with little to no fermented character nor acidity. I found that Dogfish Head did a better job of utilizing grape must in their Sixty-One Ale. 3.5

Dogfish Head Brewery's
Noble Rot Ale

Photo of Mehinaman
3.75/5  rDev -2.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

This is very good. Sweet, tart and refreshing. My only gripe is that maybe it is just a tad bit to sweet, but at the same time I expect it would taste great on a really hot summer day. Almost tastes like champagne more than beer

Photo of dikebrewery
3.76/5  rDev -2.3%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.75

This is my son's white grape juice on roids. Crystal clear almost like a white wine so it lives up to the name.

Photo of jeffjeff1
3.95/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I had this a while ago but still had my notes and never put it in here.
Appearance- pale yellow color, thick foamy head, very nice lacing
Smell- citrus fruit(lemon), wheat
Taste- white grape, lemon, wheat
Mouthfeel- medium bodied
Drinkability- I thought it was very good. I loved it.

Photo of Jonny41
4.01/5  rDev +4.2%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

unique brew the closest wine/beer cross over i have found.
This would be a great one to get your wine friends to try or to share a beer with the wife that doesn't drink beer.
Well paired with food, wouldnt want more than one pour with out pairing,, sips well.

Photo of J-Rye
4.19/5  rDev +8.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Poured from a 750mL at Cloverleaf in West Caldwell, NJ, into a snifter. Very interesting beer that developed complexity with each sip. I bought a second bottle at a good shop and was able to cook with it, making a french-style butter sauce with the beer. I paired the meal with the beer. Very nice and interesting beer. I will get it again, I think.

Photo of HattedClassic
4.04/5  rDev +4.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

The beer pours a nice white and foamy head that dissipates quickly but looks nice if kept alive by a glass with a nucleation point. The beer itself is a clear pale gold bordering on a golden straw.

The beer smell is absolutely wonderful. The smell has both the qualities of a saison and a white wine (pinot gris and viognier). The saison smell comes from a nice bitter hop smell and earthy wheat smell. The wine grapes add a nice fruit and tartness to the smell. Instead of working against each other, the smells combine quite nicely to give off a tart and sweet smelling saison.

The beer taste is also pretty good. Even though the beer has the same notes as the smell, the tartness from the grapes seem to be pretty strong. However, it complements the hop and wheat rather than overwhelming it. The taste also has a slight alcohol note.

The mouthfeel is decent. The main issue is that it feel heavier than a saison should be and the experience suffers a little. The beer has very little carbonation to it but enough to give it a little texture. The beer seems to be somewhere between a wine and a beer. Too smooth and heavy for a beer but too much carbonation to be a wine.

Overall, a fairly good offering and a nice saison for the colder warm days.

Photo of dbl_delta
3.54/5  rDev -8.1%
look: 3.75 | smell: 4 | taste: 3.25 | feel: 3.5 | overall: 3.5

Bottle dated December 2013 (!) so more than a year old. Poured into pint glass. Straw color, with a fine white head. Moderate carbonation. Interesting blend of wine and beer. Reminds me of champagne in some respects, but with a lot of other stuff going on. I'm not a big fan of Belgian style beers, so my review probably reflects my own personal preferences. Light and refreshing. Quite dry.

Photo of pat61
4.66/5  rDev +21%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: Light hazy straw color under a quickly dissipating soft ½” foam collar that produces splotchy lace.
S: Grape, over ripe fruit, citrus herbs.
T: Starts with fruit – grape and melon balanced by a light lemony tartness and traces of funk. Goes from slightly sweet to dry. Grape aftertastes linger.
M: Medium body to a little less with champagne like carbonation.
O: A light refreshing saison that straddles the line between wine and beer.

Photo of jmw4437
3.85/5  rDev 0%
look: 3 | smell: 3.5 | taste: 4.25 | feel: 3.75 | overall: 3.75

L: Pours a fairly light, clear golden color with an initially thick head of very small bubbles which dissipate very quickly; almost akin to a champagne.

S: Smell is slightly musty and dusty with a mix of fruits.

T: Taste is better than the smell eluded to. Hints of sweet fruits, and must like would be expected from a white wine.

F: The mouth-feel is similar to that of a champagne with the small prickly feel of carbonation.

O: Overall, very drinkable, but not something I'd rack back to the store to buy. Good, not great.

Photo of B-Finnegan
2.26/5  rDev -41.3%
look: 4 | smell: 3 | taste: 2 | feel: 2 | overall: 1.5

Though it looked great and smelled fine it tasted awful. To me it was like a bad white wine. My wife loved it but this one was really not for me.

Photo of beerbully
3.93/5  rDev +2.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured from bottle into Weyerbacher Cuvee

L-Light straw yellow, clear, 1/2 inch head little retention yields to a slim whitecap, some noticeable carbonation rising from the bottom of the glass

S-White grapes are noticeable immediately along with some saison yeasty funk, some sour tartness, mild lemon notes, shares similar characteristics with white wine

T-Somewhat follows the nose with a bit of a refreshing punch that is not revealed in the nose.......taste is better than the aroma.........taste has some champagne like qualities, sweet tartness some yeasty esters, grape and lemon

M-Lots of crisp carbonation, light, dry, very refreshing

O-refreshing crisp beer that has a balance of tartness from the grapes and funk from the yeast.......both sweet and sour at times.......probably the perfect sunday brunch beer

Photo of DaveBar
4.23/5  rDev +9.9%
look: 4 | smell: 4.75 | taste: 4 | feel: 4 | overall: 4.25

Purchased at Champagne's in MI for $12.00. Served at 4deg C in a tulip

A- Opens well and pours a nice 1" high white head that is gone within a minute. Very pale yellow filtered clear

S- Oodles of grapey goodness. Rather sour note.

T- Touch sour. Medium sweetness. Lots of grape notes. Not much yeast here but some hops.

M- Light yet a bit of sugary stickiness.

O- Very nice break on beers. Good blend overall and would like to try in cask. Will buy again

Food Pairing

This nice little brew went well with..... Spicy salmon roll sushi!


Photo of Tripel_Threat
4.68/5  rDev +21.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Served in a goblet at Ashley's Westland. Two fingers of bubbly head sat atop a pale gold/yellow brew, filled with carbonation. Head dissipates quickly. Smell is sweet, floral. Taste is much the same, sweet grape, with a dry, sort of metallic undercurrent. Pleasant and refreshing. Mouthfeel is much like champagne. Happy I had it, would try again.

Photo of montelyo
4.77/5  rDev +23.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Viognier is my favorite white wine so I had to try this beer. The Viognier presents in both the aroma and taste. Like the wine, Noble Rot has a dry finish and is not overly sweet. The Saison fermentation comes through in the finish quite nicely. Whatever hopping was done does not interfere with but only complements the Viognier or Saison aspects, which is exactly what the drinker should expect.

Photo of do_ob
4.13/5  rDev +7.3%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottled on 12/16/2014. Sampled and reviewed on February 20, 2015.

Poured from a 750 ml bottle into two pilsner glasses (shared with the wife).

Poured a nice, clean pale gold with a foamy, 2 finger white head. Smells of wheat, fresh flowes, grapes, and hints of hops. Mouthfeel is dry like wine but with the weight of an ale or lager. Quite sweet, with a slight tartness. No taste of hops whatsoever. Definitely has the dry feel of a red or white wine. Hardly any aftertaste - just slight traces of sweetness.

This is one of the most unique ales I've tried and it was a nice deviation from the traditional saison. I'm not much of a wine drinker, but my wife is. Conversely, she isn't much of a beer drinker. Somehow we both came out enjoying this quite a bit.

Photo of trickynicky
2.58/5  rDev -33%
look: 3.25 | smell: 3.25 | taste: 2 | feel: 3 | overall: 2.5

This beer was just too sweet for my taste. I'm also not a fan of grape flavors, so I'm biased in my review.

Photo of DrinkinBoy
4.13/5  rDev +7.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

L - Great bright gold in color. White head, which would was hard to get big as it was very light. However, a small amount retained very well.

S - Very light with faint notes similar to champagne/sparkling wine. Very light grain and cereal notes.

T - Very little sweetness or bitterness throughout. Works very quickly into sour/acidic like feel, again similar to champagne, which is felt mostly of side of tongue. Finish is lingering which highlights grape-ness.

F - Light/medium feel with a large amount of carbonation which fits the style.

O - This is a very interesting beer, although not extremely complex. Like most DFH brews it is efinitely worth a try, not many products our there to compare it with.

Photo of StevenNebulous
3.9/5  rDev +1.3%
look: 4 | smell: 3.25 | taste: 4.25 | feel: 3.75 | overall: 4

A great saison for people like me that are 'saison'd out.' Its unique flavors to keep me interested enough to buy it again.

Photo of Crackblind
4.66/5  rDev +21%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

From tap at the brewery. A very interesting blend of ale and sparkling wine. Nose is overwhelmingly wine based but predominantly ale in mouthfeel and flavor. I was very pleasantly surprised by how much I enjoyed this.

Photo of jngrizzaffi
3.96/5  rDev +2.9%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Pours a clear golden color with a thick foamy head. Higher than normal carbonation. Head retention is not great. Lacing is moderate. Has a sour fruit aroma that is almost sweet towards the end. Typical Belgium yeast funky aroma. You can taste a little coriander and Belgium yeast. More sour fruit, ending in a sweeter grape taste. Almost tastes like a sweeter wine at the end with a little more of a hoppy aftertaste. Good beer, but not the best saison I have had. It is definitely different.

Photo of Gajo74
4.62/5  rDev +20%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.5

Looks like a white wine; especially Chardonnay. A small head dissipates into a hint of lace is the only visual element that allows you to identify it as beer. Fruity, lemon like and honey like aroma. Delicious! Taste is fruity, like grapes. There is a slightly dry white wine like finish. Had it with fish. If you love white wine, this is the beer for you! Feel is low carbonation, light to medium bodied and refreshing. I love this one as I love all to most of Dogfish Head's products!

« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Noble Rot from Dogfish Head Brewery
87 out of 100 based on 1,485 ratings.