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Noble Rot - Dogfish Head Craft Brewery

Not Rated.
Noble RotNoble Rot

Educational use only; do not reuse.
BA SCORE
88
very good

333 Reviews
THE BROS
90
outstanding

(Read More)
Reviews: 333
Hads: 1,542
Avg: 3.94
pDev: 12.94%
Wants: 110
Gots: 223 | FT: 6
Brewed by:
Dogfish Head Craft Brewery
Delaware, United States | website

Style | ABV
Saison / Farmhouse Ale | 9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: paulozanello on 02-20-2011

This saison-esque science project gets complexity and fermentable sugars from two unique wine grapes sourced with our friends at Alexandria Nicole Cellars in Prosser, Wash.

The first addition is unfermented juice, known as must, from viognier grapes that have been infected with a benevolent fungus called botrytis. This noble rot reduces the water content in the grapes while magnifying their sweetness and complexity. The second is pinot gris must intensified by a process called dropping fruit, where large clusters of grapes are clipped to amplify the quality of those left behind.

Noble Rot is brewed with pils and wheat malts and fermented with a distinct Belgian yeast strain. It has a spicy white wine body and a dry, tart finish.
Beer: Reviews & Ratings
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Reviews: 333 | Hads: 1,542
Reviews by MattyG85:
Photo of MattyG85
4.34/5  rDev +10.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured from a 750 ml bottle into a Duvel tulip glass.

Appearance: Pours a bright and clear yellowish golden orange with a moderate amount of bubbles. About one finger of white head that quickly fades into a thin patchy layer. Leaves a decent amount of lacing.

Smell: A yeasty, funky, and very juicy Belgian style aroma with big hints of grapes. Belgian yeast upfront with hints of pepper, clove, and a Brett like funky scent. Big white wine like scent of white grapes. Also some fruit hints of pear, apple, and citrus orange and lemon zest. Pale malts with hints of grains, wheat, straw, cracker, and biscuit. Some candied sugar as well. Hop presence is pretty subtle. A nicely zesty and spicy aroma.

Taste: Like the aroma, a nicely juicy, tart, and yeasty Belgian style taste with lots of grapes. Upfront taste of Belgian yeast with good notes of black peppers, clove, and a funky taste that is somewhat Brett like. Big taste of white grapes throughout giving a nicely tart white wine like taste. Also some fruit notes of pear, apple, lemon zest, and orange. Sweet notes of candied sugar. Soft pale malt with notes of wheat, grains, biscuit, straw, and cracker. Hops are very subtle. A very good taste.

Mouthfeel: Medium to full bodied with a fairly high level of carbonation. Very juicy, spritzy, and funky. Finishes pretty dry. Alcohol heat is covered very well.

Overall: A very good twist on a Belgian Saison/Farmhouse ale. Good Belgian yeast notes with a great kick of tart and funky grapes.

 1,502 characters

More User Reviews:
Photo of DavyJones
4/5  rDev +1.5%

Photo of npala86
4/5  rDev +1.5%

Photo of wesbrownyeah
3.91/5  rDev -0.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Dogfish Head Noble Rot Saison style beer 9% as stated on the bottle. Poured from 25.4oz bottle into a pint glass.

A- Crystal clear yellow fluid with a huge one and a half inch white head that falls slowly to a quarter inch of frothy head leaving the thickest patchy lacing i've ever seen on a Farmhouse beer.

S- Sweet white grapes with a little yeasty funk come to mind upfront. Dusty cellar lemon and grape musk is noted with citrus like rot scent as well.

T-M- Taste is one of a kind with a bite of unripe white grapes straight off the vine flavor and a musky over rippend rotten grape finish... nice mixture of Saison flavor. First off the taste is some what wine like with slight yeasty undertones to make it beer. Funky after taste of very overdone yeast almost makes its flavor a over fermented apple cider.
Mouthfeel is a watery medium carbonated sweet juice like fluid with a lingering musky film on the palate.

O- Looks like its a joke but one sip will leave you wanting more. For the style i'm not sure its there with the Farmhouse but its a sweeter version... OK in my book.

 1,089 characters

Photo of TimBeaulieu
3.25/5  rDev -17.5%

Photo of SkiBum22
4/5  rDev +1.5%

Photo of BeerAdvocate
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From BeerAdvocate magazine Issue #62 (Mar 2012):

LOOK: Very pale, bright, clear, Pils-like, active, big frothy white foam head

SMELL: Vinous, Pinot Gris, cheese, fruity, musty

TASTE: Light, vinous, concentrated white grape juice, fruity, slightly acidic, dry, spicy, cheesy, musty, tannic

This Saison (of sorts) was brewed with botrytis (noble rot) infected juice from Viognier grapes and Pinot Gris must, which was intensified by “dropping fruit” (cropping the grapes). It’s then balanced with Pilsner and wheat malts, and finished with a Belgian yeast strain. Although its wine-like flavors dominate, Noble Rot tastes just as interesting as it sounds; demanding a “must” try for adventurous palates.

 715 characters

Photo of freshflesh
4.25/5  rDev +7.9%

Photo of DaftPatrick
4/5  rDev +1.5%

Photo of csmartin6
3.25/5  rDev -17.5%

Photo of warnerry
4.2/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Pours clear yellow/golden brown with almost two fingers of creamy white head. Head has good retention. Pretty nice lacing.

S - Light earthy musty funk, pils malt and white wine. also some grain in the aroma. Somewhat mild, but nice.

T - The grape component of this is quite prominent. Taste includes some grape juice flavors, as well as white wine flavors. Has a pleasant tartness to it, especially near the finish. Also a nice funk presence, not overly heavy, but present throughout and more prominent on the finish.

M - Medium mouthfeel has a nice acidity, with a dry earthy finish.

O - In some ways, this is one of my favorites from DFH. Definitely not a traditional saison, but a nice twist on the style.

 716 characters

Photo of MJLatimer
3/5  rDev -23.9%

Photo of DylanCBS
4.25/5  rDev +7.9%

Photo of SmellsofMahagony
4/5  rDev +1.5%

Photo of Doomcifer
4/5  rDev +1.5%

Photo of iemailjack
3.5/5  rDev -11.2%

Photo of Jason
3.75/5  rDev -4.8%

Photo of Billolick
4.32/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at the Birdsall House, in Peekskill, NY. At least a few months ago and reviewed from notes.

Pours near clear, light and yellowish. Also a near white delicate head, that leaves dense sheeting and ample fine lace.

Fruity wine like nose, grapey, dry and acidic.

This is a bittingly dry and at the same time quite fruity and flavorful creation. Wine like, crisp, complex and yummy in general. Nice job here by DFH

 419 characters

Photo of olradetbalder
3.5/5  rDev -11.2%

Photo of ledouge
3.91/5  rDev -0.8%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Photo of standardcherry
4.25/5  rDev +7.9%

Photo of Justin8mypants
4.01/5  rDev +1.8%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Photo of sgn4779
3.9/5  rDev -1%

Photo of jburchett
4.25/5  rDev +7.9%

Photo of mjtiernan
4.25/5  rDev +7.9%

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Noble Rot from Dogfish Head Craft Brewery
88 out of 100 based on 333 ratings.