Noble Rot - Dogfish Head Brewery

Not Rated.
Noble RotNoble Rot

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BA SCORE
89
very good

325 Reviews
THE BROS
90
outstanding

(Read More)
Reviews: 325
Hads: 1,493
rAvg: 3.98
pDev: 9.05%
Wants: 104
Gots: 198 | FT: 5
Brewed by:
Dogfish Head Brewery visit their website
Delaware, United States

Style | ABV
Saison / Farmhouse Ale |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: paulozanello on 02-20-2011

This saison-esque science project gets complexity and fermentable sugars from two unique wine grapes sourced with our friends at Alexandria Nicole Cellars in Prosser, Wash.

The first addition is unfermented juice, known as must, from viognier grapes that have been infected with a benevolent fungus called botrytis. This noble rot reduces the water content in the grapes while magnifying their sweetness and complexity. The second is pinot gris must intensified by a process called dropping fruit, where large clusters of grapes are clipped to amplify the quality of those left behind.

Noble Rot is brewed with pils and wheat malts and fermented with a distinct Belgian yeast strain. It has a spicy white wine body and a dry, tart finish.
Beer: Reviews & Ratings
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Reviews: 325 | Hads: 1,493
Photo of UCLABrewN84
3.55/5  rDev -10.8%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Boneyard Bistro in Sherman Oaks, CA.

Pours a clear light yellow with a foamy white head that settles to a small cap on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, grain, yeast, spice, and slight grape aromas. Taste is much the same with sour fruit and spice flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer that is easy to drink but nothing all that special. (573 characters)

Photo of kylehay2004
3.95/5  rDev -0.8%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Frothy three finger head with excellent retention and nice lacing on a clear straw with light gold hues body. Very crisp aroma with strong fruity ester presence mostly lemon and Belgian spice. Flavor is more on the sour side than sweet. More lemon mostly with an herbal note to the finish. Light to medium body and high carbonation with a moister finish than many other sailings out there. Overall a nice offering from dogfish. Little too sour for my tastes when it comes to saisons. (483 characters)

Photo of metter98
3.9/5  rDev -2%
look: 3.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

A: The beer is crystal clear light yellow in color and has a light amount of visible carbonation. It poured with quarter finger high bright white head that quickly died down, leaving a patch of bubbles in the center of the glass surrounded by a thin film of bubbles covering the remainder of the surface.
S: Light to moderate aromas of white wine grapes are present in the nose.
T: Much like the smell, the flavors taste a lot like white wine. Hints of spicy yeast are detectable towards the finish. Considering the beer's strength, surprisingly no alcohol is perceptible.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation with some notes of dryness towards the finish.
O: I found this to be a very interesting beer that's also quite drinkable—it's like sipping a "light" version of a pinot grigio white wine that isn't as full-bodied or dry and also hides its alcohol a lot better. I would definitely consider getting this again, especially if I was sharing it with a friend that really liked wine and was open to trying something different for a change. (1,098 characters)

Photo of Thorpe429
3.65/5  rDev -8.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Reviewed from notes.

Pours a fairly-clear golden color with a nice white head that sticks around before falling and leaving a good amount of lacing. The nose brings forward some nice saison yeast along with white wine and grapes. Also there is a bit of light citrus character. The flavor melds spice and white-wine character fairly well, adding in a bit of acidity. The mouthfeel is fairly light and has a lightly-acidic finish that is nice and dry. Experimental for sure, but certainly well made. (498 characters)

Photo of brentk56
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: A hard pour raises a rocky inch of head; if it weren't for the lazy bubbles rising from the base of the tulip, I would say it looks like the Viognier that was mixed into the wort; quite a few strands of lacing, however

Smell: Interesting to pick out the wine and beer elements in the aroma; the pilsner malt is discernable but the grape aromatics from the Viognier grapes are more prominent - a bit of tart grape/lemon and a touch of honey

Taste: A touch of pilsner malt and then the tart grape flavors take over, adding a lemony bite by mid-palate; with the Botrytis I would have thought this might be sweeter though I do get a hint of it underneath; in the aftertaste, I would swear I was drinking a glass of white wine as the finish is primarily in a vinous direction

Mouthfeel: Medium body with low to moderate carbonation; the grapes add a puckery element

Overall: These Dogfish Head experiments are usually hit or miss for me; this one is a little different as I enjoyed it but would be unlikely to seek it out again (1,038 characters)

Photo of StonedTrippin
3.85/5  rDev -3.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

another white wine style offering from dogfish. this one pours as average as can be, with a mildly hazy pale look and a modest white head. smells like tannins and cologne. flavor is musty and grapey, like an old starburst soaked in chardonnay. had a sour characteristic, but it isnt brett. hard to place this one. feel is nice, good bubbles and a drinkable body. overall a unique creation bordering on not beer, like a lot of DFH brews. i support the creativity here though, keep em coming doods... (498 characters)

Photo of BEERchitect
3.65/5  rDev -8.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Dogfish Head's introduction of Noble Rot is an exciting and refreshing choice that's ideally suited for hotter summer days. So why is this a dead-middle-of-winter release?

The beer pours as authentic Belgian Saisons should- bright yellow in color and carrying a mild hazed that allows for a diffused glow to emit. A fluffy white head caps the beer and retains well but eventually sucumbs to the acidity yet to come. The lighter color could suggest Berliner Weisse instead.

A spirited and tangy nose brings about the spicy fruity notes that make Saisons so wonderful. Crabapples, white grapes, under-rippened berries, and lemons offer a bright and refreshing scent with 0only a modest background note of light bread and yeast. The focused aromas are very direct and all about the grape.

Certainly lovers of white wines would appreciate this beer as the taste is simplistic and dedicated to chardonay flavor along with raw white grapes and must. Accented by the fermentation notes of tart apples, berries, lemons, and with the balance of white pepper and lactic acidity- the beer borrows Saison-like characteristics to add layers of complexity to the dominant grape flavor. Tartness boarders on sour notes and also make me think of Berliner Weissbiers as much as it does Saison. The supple support of pilsner malt comes across much more like wheat for a slightly elevated bread flavor and feel.

Bone-dry from start to finish, the beer's early and terse creaminess falls just as soon as the carbonation subsides. The dry-fruity, spicy character seems to disolve into the surfaces of the mouth and avoids feeling weighted in finish and aftertaste. Refreshing tartness allows a pleasant powdery tannic texture late and seems to dry the mouth.

Remarkably, the 9% alcohol is nowhere to be found. The alcohol warmth is surplanted by sharp acidity and making this beer much more drinkable than it should be. This is not a typical Saison. The brewers went and Dogfish Headed it up pretty well. Anyone seeking this beer should expect a lot of grape character and Berliner Weisse tartness to dominate. (2,094 characters)

Photo of Knapp85
3.88/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This beer poured out with a very beautiful clarity to it. The beer was clear yellow in color with a fizzy white head on top. The smell of the beer has a little bit of funk on the nose but remains pretty soft. The taste of the beer bites the sides of the tongue. It's got an interesting amount of sourness to it but it's not strong enough to make you pucker up. It tastes more along the lines of a white wine. The mouthfeel is light, with moderate carbonation. Overall it was an enjoyable Saision. (496 characters)

Photo of Phyl21ca
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a slightly hazy beige color ale with a rather large foamy head with good retention and some lacing. Aroma of rustic malt with light spicy yeast ester and some light dry grape notes light dry hoppy notes also distinguishable. Taste is a complex mix of rustic malt with dry hoppy notes with light dry grapes notes that are more subtle then I had expected. Body is quite full with good carbonation and no apparent alcohol. Very well brewed and hard to describe but very complex and still easily drinkable. I was almost expecting a mess of flavour based on the description but Dogfish were really able to create a very unique and interesting beer. (658 characters)

Photo of ChainGangGuy
3.86/5  rDev -3%
look: 3 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75

750ml bottle - $10.99 at Sprayberry Bottle Shop in Marietta, Georgia.

Appearance: Pours a hazy, pale yellow body, though, with a little tinge of green to it. Fluffy, white heads that cashes out quickly leaving on appreciable lacing as it goes.

Smell: Initial scents of lemon verbena, winey grapes, apples, and pears. Then, the soft wheat and pils malts. Characterful saison yeast throughout. Also, some alcohol definitely catching the nose.

Taste: Pils, wheat malts, a little grainy, a little doughy with some ground spice notes and moderate, initial sweetness. White grape, apple, even some tart pears interwoven with a lemony, herbal kick, but, mainly it's the taste of white wine. Lightly musty. The underlying spiciness ramps up a bit as the alcohol quickly takes hold, heading towards the warming, tart, relatively dry finish.

Mouthfeel: Medium-bodied. Medium-plus carbonation.

Overall: It's solid. While not loved, I did like it fairly well for an interesting, wine-like, fusion-type beverage. (1,004 characters)

Photo of oline73
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had this on-tap at the brewpub in Rehoboth, served in a goblet.

Appearance: Pours a bright yellow/golden color with a layer of fluffy white head that leaves some lacing.

Smell: Belgian spice hits the nose first. I'm also picking up grape, some sweetness, and some mild booze.

Taste: There is a lot less spice in the taste than there was in the smell. I'm picking up the grape/wine flavor that gives the beer some sweetness. Overall I would say this beer is crisp with some alcohol in the finish.

Mouthfeel: Has a medium body with a super dry finish. The carbonation is mild and tingly.

Drinkability: This beer was very different from anything else I had ever tried. I liked it and it was very crisp. I would call this a wine lover's beer. (745 characters)

Photo of NeroFiddled
4.49/5  rDev +12.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

I had this on tap at the brewpub on 4/30/2011.

Served in a snifter glass it was a hazy golden color with a creamy off-white head. The retention was poor but that might have been from a dirty glass, and it didn't leave much lacing behind at all.

The aroma was stunning. It was bright and full, and fruity and sweet and somewhat tart. It's made with Botrytis- infected Viognier and Pinot Gris grapes, and I could really smell the Viognier.

In the mouth it was medium bodied with a smooth, fine-bubbled median carbonation that gave a gentle caress to the tongue. The slight tartness accentuated that a bit, leaving you with a gentle zest.

The flavor was very much as the aroma suggested it would be, but fuller and richer. It was sweetish with a somewhat tart zing and some slight funk within a golden and lightly-bready "Pilsen" malt base. It was mineralish, like crushed granite dust; and along with a bit of grassiness, a mild underlying bitterness, and a spritz of alcohol it balanced the very grape-like fruitiness nicely. It finished with a note of sweet fruit, funk and tart dryness (like wet-straw and chalk-dust), leaving behind a mild astringency.

Overall it was unique, refreshing, and interesting. Well worth seeking out!!! (1,239 characters)

Photo of TheManiacalOne
3.91/5  rDev -1.8%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

On-tap 11/9/2014 at Doherty’s East Ave Irish Pub, in Pawtucket, RI served in a snifter glass.

A: The beer is a light yellow color, with a thin white head that fades quickly and leaves a thin lace on the glass.

S: The aroma contains Belgian yeast, wheat, citrus and light caramelized malts.

T: The taste starts out with some mild sweetness from flavors of citrus, fruit and spice which then transitions into a bit of tartness as the esters come in from the Belgian yeast. The malt character is on the thin side and there is very little hops presence, but still a good balance. The after-taste is slightly tart.

M: Crisp and smooth, light-to-medium body, medium carbonation, finish is clean.

O: Tasty with good complexity, goes down easily, not too filling, well-disguised strong kick, good representation of style, this is a decent beer to drink for a long time if you’re in the mood for the style. (906 characters)

Photo of mactrail
4.09/5  rDev +2.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4.25

Quite attractive with a clear lemon color and a fine-grained foam. Interesting winey fragrance full of flowers, wine barrels, and fresh grapes.

Quite sharp, with a flavor more like an acidic young white wine than a beer, but I like it. Tastes like a Saison, but with that grapey flavor. Nice yeasty flavors but not as dry as many beers using the Belgian yeast. Tangy and bright. Malt I don't taste much of.

From the 750 ml bottle bought at Liticker's Liquor & Deli in San Diego. I don't want to say how much, but I won't be buying another for that price. Still, it's an adventure in flavor, and much easier drinking than most of Dogfish Head's experiments. (659 characters)

Photo of Slatetank
4.42/5  rDev +11.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on tap at Shady McGrady's-served chilled in a snifter.

A very pale golden color with great clarity and thick fluffy white cap with tiny bead lace sticks well. The smell is very vinous up front with light tinge of tart white grape and subtle spicy yeast odor, mild hints of tropical fruit with a gentle grainy accent, but mostly pear and light apple odor. The feel is good with tangy fruit and spice from the yeast with an overall dry body with mild alcohol and slight creaminess in the middle.

This saison is dominated by the grape must used in the beer which gives a lot of tangy white grape flavor yet it is spicy too which could be the yeast or the fruit, mild sweetness from the grape which seems to blend well with the light sweetness of the malt which also has a slight toasty and wheat flavor. The mild acidity is nice which contrasts with the malt and there is a nice amount of alcohol to add complexity but not very apparent in the taste until midway into the glass. Overall I was very excited to try this and it lived up to my expectations. This is the most wine-like beer/wine hybrid I have ever tasted a very interesting and flavorful beer (1,167 characters)

Photo of RblWthACoz
3.85/5  rDev -3.3%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

This is the clearest yellow that you'll ever see on a beer. It all starts off crazy biting with this acidic thing going on, but either it calms down or my taste buds get used to it. I probably get used to it as there is still a kind of bite to it. I dig it, but it may be too much for some. Nice sugar and sweet tones with lots of fruity aspects. It's a pretty unique beer that leans very much towards the Belgian style of things, though remains unique. I'd be interested to see what this is like in a few years with some age. (526 characters)

Photo of Rifugium
3.5/5  rDev -12.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: on tap at TJ's, Paoli, PA

I happened to kick the keg on this one and didn't get quite a full pour, but here we go anyway. Served in a tulip glass, a mostly clear golden liquid with a huge, four-finger, white head that didn't relent until the last couple sips, leaving a bit of doily lacing on the glass. Definite wine character in the aroma, pale malts, lemon pith, wet grass. Taste was a bit underwhelming, but followed the aroma, with vinous notes, white grape and apple skins giving a small sourness, light citrus, a bit of grassy funk, and leafy in the finish with some bitterness. Light-medium mouthfeel, pretty crisp and dry, fairly drinkable, but not really one of DFH's best creations. (705 characters)

Photo of WVbeergeek
4.35/5  rDev +9.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pale yellow golden hue with a bright white head flowing thick...slightly clouded with a brilliant white head flowing thick. Aroma tart grapes with a fruity heirloom note, wild funky notes, bittering hops are minimal but explosive. Flavor has great white wine notes, including sugary notes of tart grape funk and wild hop notes especially deceiving considering the type of beer. I like how they call it a sorta-saison kind of a catch all terminology. Body isn't cloying at all, medium bodied with a dry finish. Mellow carbonation for sure, drinks much like a white wine. Overall as creative as beer ever gets using mainly infected grape juice to make a saison that doesn't suck. I just think it's more mead or wine like than anything related to a beer. (751 characters)

Photo of kojevergas
3.19/5  rDev -19.8%
look: 2 | smell: 1.75 | taste: 3.75 | feel: 3.5 | overall: 4

Cost was $14 at my local SoCal beer store. 1 pint 9.4 fl oz brown glass bottle with branded pressure cap served into a conical Samuel Smith's pint glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are above average; I'm not big on Dogfish Head, but I have strangely high hopes for this one based on the marketing. Say what you like about Dogfish Head (and I frequently take jabs meself) - their label art is great and they know how to intrigue you with the descriptions of their beers. It's too bad the brewing is so often less appealing than the marketing, but I digress. 9% ABV confirmed.

Served straight from the fride and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Not paired with food.

A: Pours a fizzy thin white head that quickly dissipates within about 5 seconds. We're left with a clear pale yellow coloured body. Translucent. No yeast particles are visible. No bubble show. It's looking pretty downright awful for a saison, but I'm not going to judge it as a saison because Dogfish Head doesn't identify it as such per se (I always prefer to go with what the brewer considers a beer over what beeradvocate's imperfect categories consider it). Regardless of style, it doesn't look that great, though I guess it's somewhat vibrant. Meh.

Sm: Clear pale malts. Actually, I get some corn adjunct. Some white wine notes. Crystal malt. Honestly, if you poured this and had me smell it and told me it was an adjunct lager, I'd believe you. Maybe that's my broken nose, but I don't find this impressive at all. Clean and weak. A mild strength aroma. Unimpressive.

T: White wine notes. Clean pale malts. Pear-like sweetness. Lightly cider-esque. Clean barley. A bit acidic. Not very musty at all, actually. Clove from the yeast. Clean apple. Balanced - the best thing going for it. And it needs that, because it's awfully simple. I wouldn't say it lacks subtlety, but it's unimpressive.

Mf: Remarkably fizzy, with a pleasant underlying coarseness. Refreshingly wet. The mouthfeel here is a highlight, actually. Clean and enjoyable. It does dry a bit towards the climax. Carbonation is just a bit low.

Dr: Drinkable and enjoyable, but lacking anything interesting enough to warrant another purchase. In fact, it certainly seems overpriced for the lack of quality. Hides its ABV well. I think it's fair to call it wine-like. To its credit, it'd make a fantastic table beer for pairing with food. I like the cidre-like and wine-like qualities, but at some point, it seems to depart from being a beer. It's tough to settle on an opinion of this one as a result. This is definitely one to get again (hopefully at a better price) if you're looking to convert wine people to beer over dinner.

B- (2,829 characters)

Photo of mdfb79
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From 02/18/12 notes. Has this on tap at The Ginger Man in NYC. Served in a 10 oz. snifter.

a - Pours a pale, murky bond color with one inch of fluffy white head and moderate carbonation eivdent.

s - Smells of sour grapes, white wine, pepper, spices, some yeast, light citrus, and light earthy/musty notes. Smells a lot like white wine, pretty nice.

t - Tastes of of white wine, sour grapes and fruity malts, yeast, spices, light pepper, and light citrus again. Taste is a little more sour then the nose, but still not super sour. Very nice and interesting.

m - Medium body and moderate carbonation. Crisp.

o - Overall a pretty good and interesting beer. I remember having this on tap at EBF last year (2011) and not really caring for it, but a year later I liked it quite a bit. I think the nose smells a lot like a white wine, while the taste is a slightly sour white wine. My girlfriend, who drinks wine but normally doesn't like sours, liked the nose a lot, but wasn't a fan of the taste as she foudn it too sour; I didn't think it was overally sour though. Very nice experiment, might pick up a bottle now. (1,115 characters)

Photo of drabmuh
3.83/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Served in a Dogfish head goblet, check my twitter feed if you don't believe me. Beer is yellow, light clear with big bubbles, lot of carbonation, white bubbles, bright white, lots of lacing, decent retention. Looks good.

Aroma is grapes and wood with this sort of tea-like spiciness to it.

Beer is light in body, a little grainy on the finish, astringent but the grapes are the star of the show here. The must comes through quite well, I enjoyed it but it go slow going by the end of hte bottle, probably not a likely repeat. (527 characters)

Photo of superspak
4.36/5  rDev +9.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, bottled in 2012B. Pours almost crystal clear golden straw color with a nice 1-2 finger white head with great retention, that reduces to a nice small cap that lasts. Some very nice soapy lacing clings to the glass, with a good amount of carbonation streaming up. Aromas of big grape, pear, lemon, grass, herbal, bread, floral, earth, clove, and light funkiness. Very nice and well balanced aromas with good complexity. Taste of big lemon, grape, pear, apple, herbal, floral, earth, bready grain, grass, funk, and light spiciness. Light tartness on the finish; with lingering notes of grape, lemon, tart apple, earth, herbal, bread, and light spiciness on the finish for a good bit. Fantastic complexity and balance of flavors; with a nice funky tartness in the background that compliments the flavor profile perfectly. Zero cloying sweetness. Medium carbonation and body; with a slightly slick and quite crisp mouthfeel that is very nice. No cloying sweetness at all. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an absolutely outstanding experimental saison from Dogfish Head! Incredible balance of flavors with great complexity; and extremely smooth to drink. Really loved this one. (1,267 characters)

Photo of chinchill
3.45/5  rDev -13.3%
look: 4 | smell: 2.75 | taste: 3.5 | feel: 4 | overall: 3.75

Large shared bottle.
A: Good clarity and lots of carbonation. Durable white head.
Aroma: fruity, musty, yeasty with more than a hint of white wine.
Flavor: a reasonably good cross of white wine, champagne and Belgian pale ale. (231 characters)

Photo of dbrauneis
3.89/5  rDev -2.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

A: Pours a crystal clear pale yellow in color with heavy amounts of active visible carbonation streaming from the bottom of the glass and some faint golden yellow + lemon yellow highlights. The beer has a finger tall fizzy head that reduces to a thick film covering the entire surface of the beer with a thick ring at the edges of the glass. Light amounts of lacing are observed.

S: Light to moderate aromas of pale malts + spicy saison yeast (black pepper), and moderate aromas of white wine grapes.

T: Upfront there is a light to moderate flavor of pale malts with moderate flavors of white wine and oak. Light amounts of white grape sweetness and a light to moderate flavor of saison yeast with some hints of black pepper.

M: On the lighter side of medium bodied with moderate to heavy amounts of carbonation. Slightly prickly with some light to moderate amounts of dryness int he finish.

O: There is quite a lot of flavors and aromas of white wine in this beer - similar to a sauvignon blanc or a pinot grigio. This is a good beer to share with someone that is more of a wine drinker than a beer drinker and is a nice change of pace (not being all that similar to most of the other beers on the market). I would have this one again. (1,240 characters)

Photo of mdaschaf
3.97/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review from notes:

A: Served in a goblet, the beer was a golden/yellow with a small, white head that left spotty lacing down the sides.

S: Definite grape sweetness as well as some Belgian spices. There is a slight tartness and some light citrus.

T: The grape flavor returns in a big way, but its not over the top like other DFH beers (Raison Detre). These grapes are more green than red, but gives a nice flavor and imparts a crispness. Some light spice, but not has heavy as others in the style.

Medium bodied with prickly carbonation. Crisp with a slightly dry finish.

O: An interesting twist on a saison, lighter on the Belgian spices and heavier on grapes. Deceptively high in ABV as well, drinks very easy. (720 characters)

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Noble Rot from Dogfish Head Brewery
89 out of 100 based on 325 ratings.