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Noble Rot - Dogfish Head Brewery

Not Rated.
Noble RotNoble Rot

Educational use only; do not reuse.
BA SCORE
87
very good

1,451 Ratings
THE BROS
87
very good

(view ratings)
Ratings: 1,451
Reviews: 316
rAvg: 3.85
pDev: 13.25%
Wants: 103
Gots: 178 | FT: 6
Brewed by:
Dogfish Head Brewery visit their website
Delaware, United States

Style | ABV
Saison / Farmhouse Ale |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: paulozanello on 02-20-2011

This saison-esque science project gets complexity and fermentable sugars from two unique wine grapes sourced with our friends at Alexandria Nicole Cellars in Prosser, Wash.

The first addition is unfermented juice, known as must, from viognier grapes that have been infected with a benevolent fungus called botrytis. This noble rot reduces the water content in the grapes while magnifying their sweetness and complexity. The second is pinot gris must intensified by a process called dropping fruit, where large clusters of grapes are clipped to amplify the quality of those left behind.

Noble Rot is brewed with pils and wheat malts and fermented with a distinct Belgian yeast strain. It has a spicy white wine body and a dry, tart finish.
Beer: Ratings & Reviews
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Ratings: 1,451 | Reviews: 316
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look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A - pours a brilliantly clear pale yellow with a white as snow, fluffy two finger head. I don't recall seeing a beer this light in color.

S - Beligian yeast ester profiles with lots of white wine.

T - A little Belgian yeast profile with some barnyard funk mixed in. A sour/tart profile is apparent and appears to be a product of the must. Lots of white wine and grape profiles in the flavor as well. Reminds me of some Bad Elf profiles without being as heavy on the Belgian yeast. Not much in the way of hops detected. As it warms, it becomes more like a wine than a beer.

M - Fairly light. I'd like to know the SG and FG of this beer as I am willing to bet the attenuation is in the mid to upper 80's if not in the 90%'s.

D - fairly easy to drink because of the crispness and absence of any malts with any color. Not being a wine drinker kind of makes it more work that is probably is for a wine drinker to consume.

Overall, an interesting creation. I'd be a little hard pressed to call this beer, but who knows. I homebrew a 4.2% ABV light ale that is nothing but two row and a couple ounces of 10 degree crystal and this is still lighter in color, which is amazing. I wish there were more sourness to this. Maybe it would come on with age, but I don't love this enough to get another for the cellar. Bette than some of the other more recent DFH creations.

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Noble Rot from Dogfish Head Brewery
87 out of 100 based on 1,451 ratings.