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Noble Rot - Dogfish Head Brewery

Not Rated.
Noble RotNoble Rot

Educational use only; do not reuse.
BA SCORE
87
very good

1,449 Ratings
THE BROS
87
very good

(view ratings)
Ratings: 1,449
Reviews: 315
rAvg: 3.85
pDev: 13.25%
Wants: 104
Gots: 176 | FT: 6
Brewed by:
Dogfish Head Brewery visit their website
Delaware, United States

Style | ABV
Saison / Farmhouse Ale |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: paulozanello on 02-20-2011

This saison-esque science project gets complexity and fermentable sugars from two unique wine grapes sourced with our friends at Alexandria Nicole Cellars in Prosser, Wash.

The first addition is unfermented juice, known as must, from viognier grapes that have been infected with a benevolent fungus called botrytis. This noble rot reduces the water content in the grapes while magnifying their sweetness and complexity. The second is pinot gris must intensified by a process called dropping fruit, where large clusters of grapes are clipped to amplify the quality of those left behind.

Noble Rot is brewed with pils and wheat malts and fermented with a distinct Belgian yeast strain. It has a spicy white wine body and a dry, tart finish.
Beer: Ratings & Reviews
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Ratings: 1,449 | Reviews: 315
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If you're a saison/farmhouse lover, Noble Rot is a must have. A pleasing, refreshing sour grape taste from the must. The wheat and yeast are bright on the tongue. Has a remarkable finish that makes my mouth water. One of the few beers I always buy when I see it at the store. Perhaps my favorite domestic saison-like beer (and I like just about all of them).

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Noble Rot from Dogfish Head Brewery
87 out of 100 based on 1,449 ratings.