Positive Contact - Dogfish Head Brewery
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Ratings: 926 | Reviews: 197 | Display Reviews Only:
3.2/5 rDev -16.4%
Split a 750 ml poured into a duvel glass.
A: pours a nice clean golden color with two fingers if white head that dissapates on the slow side and leavs some spots of lacing.
S: smells like a wheat beer, I can get a touch of cayenne on the end. Also a bit of a cider note, but the wheat beerness is deffinatly dominating here.... Wish the label of the beer had mentioned that. I'm not a huge fan of wheat beers. Maybe I should have researched the beer more...
T: deffinatly a belgiany wheat beer, and now after having looked up this brew I can see its an imperial wit... There is a bunch of spicyness going on here, none of which I am a particular fan off, really not my style... Cloveyness, bubblegum, a touch of cayenne on the finish, I really don't get to much of the cider either a slight Appleness if I hold it in my mouth.
M: medium bodied with medium crisp carbonation,
O: I did not particularly enjoy this.... A wheat beer with subtle apple character and a load of spice.... Particularly Belgian yeast spice which really dominates this brew.... Maybe enjoyable to some... But not me.
07-08-2012 01:28:23 | More by PeterIngemi
4.35/5 rDev +13.6%
A: Poured into my Duvel Snifter, a beautiful clear blonde yellow with a light orange hue. Very heavy lacing and a strong white head of two fingers on the top.
S: Crisp Fuji Apple, with an herbal presence from a blending of cilantro, cayenne and farro. Good witbier doughy yeast presence, not overdone to pronounce clove or banana esters.
T: Of the spices, the cilantro is the most subtle, but neither is overdone or defeating of the apple flavor. Aside from the fact that I cannot name an a beer that uses Apple's in it offhand, (not hard cider), this has come together quite nicely and I think is an exceptional Witbier. The Cilantro is just gently present, not overtaking the Cayenne, a normally very potent hot spice. How these three spices were chosen, I applaud how well they have come together. Usually when a beer is incorporating Chipotle peppers or cayenne peppers they are overdone, to make them really known. Here they seem to be used as additional flavor that I think is phenomenally done.
M: Medium body for a Witbier. Good level of carbonation, clearly present coming up from the "D" etched in the bottom of my Duvel glass.
O: I have a hard time understating how much I appreciate this beer. I am not just saying this because Delton 3030 is probably my favorite album of all time and the fact that I am anxiously awaiting 3030 The Return in September (assuming the time frame is kept). I am really saying it because this beer is very well done. The yeast is not obnoxiously strong, the beer is not too overdone in any one area of Apple, Cilantro, or Cayenne, and these flavors are all distinctly different which makes this beer very good in my book. I am looking forward to the 4 beers that I have left of this. Very well done DFH.
07-08-2012 00:24:10 | More by alpinebryant
3.83/5 rDev 0%
ST: 750 poured into a wine glass.
A: Dark gold with a thick two-finger white head. The head reduces to half within a minute and leaves spotty lacing.
S: Lots of apple and cilantro with a spicy smoky edge.
T: Creamy apple with citrus from the cilantro meets the smokey spice from the cayenne in the finish.
M: Medium and creamy
O: A very interesting beer. The apple and citrus is complimented well by the spice of the pepper. I was surprised at how creamy the beer is; I was expecting crisp. It reminds me of the heavier cider (without alcohol) I buy in the fall. The flavors are subtle rather than aggressive, which is not always the case for Dogfish Head beers. I would recommend trying this beer.
07-06-2012 23:30:27 | More by ianjsullivan
4.33/5 rDev +13.1%
A: Poured from a bottle to a pint glass. Had a golden yellow color and a clear texture. There was an inch of fairly long-lasting head. Good lacing.
S: A very spicy aroma, with hints of malt and yeast as well.
T: Tasted of spices (coriander, cilantro, etc.), apples, yeast, and a bit of malt. An incredibly vibrant flavor that takes the typical witbier style and extrapolates something interesting from it.
M: A good amount of carbonation with a somewhat slick finish. Medium-bodied.
O: One of the more interesting versions of a witbier I've tried recently. Very drinkable.
07-06-2012 13:10:08 | More by avalon07
4.23/5 rDev +10.4%
Positive Contact opens with an aroma that bears a distinct apple cider note, but not overly so, the sweet apple blended nicely with fresh wheat, banana, coriander, pepper, lemon, and an almost sarsaparilla earthiness. The fruit notes here are predominant, but underpinned nicely by earthy, spicy tones. Some touches of brown bread, caramel, and brown sugar add further sugary textures, these being darker and a nice counter to the bright banana, apple, and lemon. As a whole, the nose is very interesting, smelling much like a Belgian cut with apple cider, with a few funky earthy notes thrown in for good measure. My only qualm is that one of these funky earthy notes bears, at least to my nose, a strong resemblance to dry dirt, and doesn’t mix well with the other fragrances.
On the tongue, the beer opens with strong banana, clove, coriander, and pepper notes, bearing much resemblance in this respect to a Belgian. The differences are made more apparent by the presence of a spicy cayenne pepper burn on the soft tissues (the flavor itself hardly noticeable, however), and a good apple cider undercurrent. It’s important to note that the apple cider blends extremely well, and in fact might not be recognized as apple cider were it not printed on the label; it could be easily mistaken for malt-based apple fruit esters. Some brown bread notes lie just below, joined by brown sugar. The aftertaste is a continuation of the main flavors, with a slight increase in the cayenne pepper burn, and lingers for a good while. Very late in the aftertaste, however, a stale apple cider flavor coats the tongue and soft palate, leaving--at least on this reviewer’s tongue--a slightly waxy feel. Mouthfeel is medium, and carbonation is medium.
Overall, this is good beer, and represents the masterful blending of strange ingredients typical of Dogfish Head’s brews. The results is a nicely balanced beverage that bears only slight reminders of the 9% ABV, and includes an excellent series of fruit and spice flavors. The tail end of the aftertaste is strange and, in some ways, unpleasant, marking one of the beer’s few weaknesses. Still, this is worth trying.
07-05-2012 17:29:32 | More by jondeelee
3.95/5 rDev +3.1%
A: Poured into a basic, 12oz. mug, Positive Contact has a rich straw color that pours with little to no head retention and no lacing.
S: The abundance of apples that were used to make this brew comes out with full force immediately when poured and even more so as you go to take a sip. There is a lingering aroma of spiciness that is difficult to pin down but must be from the cayenne and cilantro.
T: Crisp and refreshing, it is not overwhelming at all by its components. Rather, drinkers are greeted by a combination of sweet yet tart red apple which is quickly rinsed away by a smooth, wheat finish that doesnt linger.
O: I bought DFH Positive Contact as part of the distributed 6-750ml bottle case and i am not at all disappointed with the finished product. As with many DFH beers, it is not overly complex in any way and is a very refreshing summer brew. As a bonus, this one-time production beer has an interesting story behind it and how it was created and makes for a good conversation.
07-04-2012 15:22:19 | More by Stinger80OH
3.93/5 rDev +2.6%
P: 750ml bottle poured into a DFH signature glass.
A: Pours a golden yellow with a tall white head. Lacing is good and sticks around through the whole glass.
S: You can smell the apples while you're pouring Positive Contact into the glass. In the glass I'm getting lots of grassy, sugary sweetness along with a distinct Belgian Wit aroma of spice, most notably clove.
T: Very sweet with some tartness, I assume from the apples. A good bit of clove and cinnamon. There's a some heat in the finish. I can tell if it's from the alcohol or the cayenne as it's fairly subtle.
M: Full bodied as it coats the inside of your mouth with a sweet film of beer. Carbonation is medium to low, which I didn't expect given the pour. The finish is a bit dry but still sweet.
O: Pretty good. Fairly refreshing on this hot day but perhaps a little too sweet to love or session for me. I'm a big fan of Belgians and this one, while outside the box, has it's roots in a solid witbier.
07-01-2012 18:53:19 | More by MikeB20
3.33/5 rDev -13.1%
A-Golden with a nice white head
S-smells like a mix of spicy witbier and an apple cider. The apple smell is fresh. Medium strength
T-comes in with a spicy and slightly bitter taste of pale Belgian wheats. It's a decent taste. Has a touch of booze to it. Has a light matching after-taste. Slightly syrupy.
M-medium creamy with a dry finish.
O-I'm not a huge fan of this here beer. It has just an off quality to it. The flavors really, really don't mesh together well at all.
07-01-2012 18:31:53 | More by AdamBear
Positive Contact from Dogfish Head Brewery
86 out of 100 based on 926 ratings.