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120 Minute IPA - Dogfish Head Brewery

Not Rated.
120 Minute IPA120 Minute IPA

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

5,888 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 5,888
Reviews: 1,972
rAvg: 4.08
pDev: 16.18%
Wants: 866
Gots: 1,862 | FT: 114
Brewed by:
Dogfish Head Brewery visit their website
Delaware, United States

Style | ABV
American Double / Imperial IPA |  18.00% ABV

Availability: Rotating

Notes/Commercial Description:
Too extreme to be called beer? 120 Minute IPA is brewed to a colossal 45-degree plato, boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops!

120 IBU
ABV varies from 15-20%.

(Beer added by: frank4sail on 03-24-2003)
Beer: Ratings & Reviews
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Ratings: 5,888 | Reviews: 1,972 | Display Reviews Only:
Reviews by Ryan011235:
Photo of Ryan011235
Ryan011235

Ohio

1.85/5  rDev -54.7%
look: 4.5 | smell: 2 | taste: 1.5 | feel: 1.5 | overall: 2

Poured into a Bell's Tulip on 8/8/12

Bottled on: 2012 C 14:47

The color is a bright, mostly clear tangerine with a consistent stream of rising bubbles. I have to admit I'm shocked that this critter wound up with a three finger, slanted cap of bubbly foam. That said, the head thins in a moderate hurry, leaving sparse specks of lace. Thin layer of retention. Heck, lace actually improves. The overall appearance is fantastic considering the abv.

There's no denying 120 Minute smells like alcohol; it's in the nose from start to finish. The plus side is there are other strong aromatics that shift the focus from the booze. The down side is they are mainly sugary and sweet. Compacted grapefruit flesh and pith surrender the only citric note in the aroma. From there, some floral tones emerge. On the whole, the hops have a solvent bent. Candied fruit, caramel, plum, sherry. Hints of bread and raisin.

Oh, my heart. Each sip is brutal - it's all sugar and alcohol. Sure, hops are in here. It's a big oily mess of a concoction that leaves a barrage of sugars to rule the roost. Candied fruit. Sweet bread. Caramel. Figs. Prunes. Raisins. Something in here tastes peppery or spicy like rye, but I know it's probably just a trick of the brain. Wow, this is sugary to the max.

The feel is a fat, sluggish, oily thing; slick with alcohol and sticky with sugars. Alcohol heat lingers long on the finish. Carbonation is on the lower side of average, but manager to poke this lazy critter in the keister.

Man, I remember the first time I had 120 Minute IPA. It was early October 2008 at my cousin's old place in Portland. I'd flown in for the Robert Plant & Allison Krauss show and rented a Corvette, which garnered dirty looks form the bike turds downtown. Anyway, Jeff took me to several beer destinations, but I picked up the 120 Minute at a Fred Meyer (side note - I was shocked that my Kroger Plus card was valid there). I was stoked as all hell to try this rarest of IPAs, since we tend to not see it 'round these parts what with the abv cut-off and all in Ohio. Jeff handed me a snifter for the occasion and I remember being entranced and in utter awe at how amazing the beer was. I thought it was the best thing ever. Jeff must have thought I was a loon. In hindsight, I most certainly do.

It's a good thing for the sake of particular beers that folks tend to associate them with fond memories as opposed to legitimate quality.

Serving type: bottle

08-09-2012 06:56:42 | More by Ryan011235
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120 Minute IPA from Dogfish Head Brewery
91 out of 100 based on 5,888 ratings.