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120 Minute IPA - Dogfish Head Brewery

Not Rated.
120 Minute IPA120 Minute IPA

Educational use only; do not reuse.

7,028 Ratings

(view ratings)
Ratings: 7,028
Reviews: 2,096
rAvg: 4.11
pDev: 15.57%
Wants: 1,156
Gots: 2,700 | FT: 170
Brewed by:
Dogfish Head Brewery visit their website
Delaware, United States

Style | ABV
American Double / Imperial IPA |  18.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: frank4sail on 03-24-2003

Too extreme to be called beer? 120 Minute IPA is brewed to a colossal 45-degree plato, boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops!

120 IBU
ABV varies from 15-20%.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of 120 Minute IPA Alström Bros
Ratings: 7,028 | Reviews: 2,096 | Display Reviews Only:
Photo of Skunkdrool
4/5  rDev -2.7%

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4.5/5  rDev +9.5%

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4.25/5  rDev +3.4%

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4.25/5  rDev +3.4%

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4.5/5  rDev +9.5%

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4.75/5  rDev +15.6%

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4/5  rDev -2.7%

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3.75/5  rDev -8.8%

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4.75/5  rDev +15.6%

Photo of 1noa
4.75/5  rDev +15.6%

Photo of BA_John
4.25/5  rDev +3.4%

Photo of tviz33
4.25/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a 12 oz bottle in to a snifter. I was lucky enough to find this at Lewis Bros. in Horseheads, NY. Fresh out of the fridge, I let this beer sit for about ten minutes before drinking. Bottled on 2/17/14.

A- The brew pours an opaque copper body with a little white frothy cap that hangs around for quite a while.

S- The aroma is so different than any beer I've ever smelled. I spent a good 5 minutes with my nose stuck in it. Yes, there is a bit of grapefruit and the typical DIPA stuff, but they take a back seat to a sort of sweet, woodsy aroma accompanied by just a little bit of alcohol presence. I can't hold back any longer, I just have to take a sip!

T- No amount of review reading can prepare you for the taste. Totally unique. My first sip was a big one, and I immediately noticed the alcohol. My next sip was a bit smaller and this time the hops really flexed their muscles. This isn't the "palate-wrecking" (for lack of a better term) type of hop character that a typical DIPA has. Here a powerful hop flavor of most pine sap mingles with a huge sweetness that tempts you to down the whole thing extremely quickly. The alcohol is there, but I notice less with each sip. The warming is quite nice.

M- Full-bodied to the max, especially as far as DIPAs are concerned. Light to medium carbonation. Thick and oily.

O- This beer should be a bucket list item for everyone. Not to be drank regularly, but enjoyed to celebrate an occasion or after a hard day's work. This thick mother F-er even sticks to your lips and you can taste the hops again after your sip! Just try it.

Photo of Bolivian22
5/5  rDev +21.7%

Photo of Jdub2839
3/5  rDev -27%

Photo of superdoopersauce
4.5/5  rDev +9.5%

Photo of hugod
5/5  rDev +21.7%

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4/5  rDev -2.7%

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5/5  rDev +21.7%

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3.5/5  rDev -14.8%

Photo of Fettpopps
3/5  rDev -27%

Photo of themanilow
4.75/5  rDev +15.6%

Photo of CHickman
4.05/5  rDev -1.5%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4.25

Bottled in 2011: Pours a slightly hazy amber color with chunks floating in it and a 1 finger tan head that was full of bubbles and faded after a few minutes, leaving minimal spotty lacing.

Smells was not as hoppy as I expected, in fact it had no hop aroma and smelled more like booze or a barleywine than an IPA. Rich malt, caramel, dark rum, dark fruit, pine cone, brown sugar and alcohol make up the nose with very little hop essence coming through; the age must have really turned everything to sugar as it smells very sweet and boozy.

Taste is also more like booze or a barleywine than an IPA. There are more hops present in the flavor, but this is still almost cloyingly sweet and not the massive hop attack I expected. It is very complex with a mix of dark fruits soaking in rum or starting to rot, malt, caramel, syrup, dark rum, pine cone, brown sugar, herbs or some light spices, warm orange juice (with the pulp in it) and alcohol. There is no hiding or denying the alcohol, it comes at you like a gorilla pounding it’s chest to state it’s there. After each sip there is the alcohol burn with mild warming heat that’s not abrasive, leading to other flavors like the yeast/penny taste, honey, lightly toasted grains and some more booze soaked fruit.

Mouthfeel is thick, chewy and heavy, with a dense body, very mild carbonation and only a slightly bitter aftertaste that was just as malty and boozy as it was sweet.

I remember it being better in the past, so perhaps I’ll have to get a fresh bottle and try it as this was way too sweet and syrupy, and devoid of the massive hops used to make it. Strong ale or barleywine would be a better classification for what I just drank as there were not any IPA characteristics in the brew I just consumed. Overall it was OK, but nothing special.

7/4/14-Bottled on 3/18/14: Pours hazy gold amber color with a 2 finger foamy light tan head that faded slowly and left great foamy lace coating the sides and a foamy layer on top. Much better head and appearance than expected based on the ABV, it looks great since it’s only 3 months old.

Smells of massive hops, booze and caramel sweetness, but there is no hop distinction, just hops. Grapefruit, candy and pineapple seem to define the nose along with the booze and sweetness, but this smells much better fresh than it did aged.

Flavor is sweet overall, but the citrus and piney hops seem fresh and juicy, and then there are floral and herbal notes that let the dry hopping come through and shine. After the hop bombardment, there are sweet toffee, caramel, brown sugar and malty notes that try to add balance but basically just contain the ABV and make it drinkable/sipable. It’s over the top, but tasty and extremely complicated at the same time, making for an adventurous brew. More like a Barleywine than an IPA, the sweetness is almost like a fruit shake with gummy bears and rum jammed into a blender, but it still manages to mask the 18% ABV very well; smells more boozy than it tastes.

Mouthfeel is thick and chewy, like a hop bisque with honey and molasses in it, mild carbonation and a slick feel that trails off very sweet and hoppy. This beer is much better fresh and I’m glad I had a few fresh bottles this spring since the aged bottle I had in March did not impress me. This 3 month old bottle was great so my view is to drink this beer fresh. This review raised the overall scores across the board here on BA, as this is how I recall this beer being when I first had it years ago. Buy it fresh and drink it. Cheers!

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4/5  rDev -2.7%

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4.75/5  rDev +15.6%

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4/5  rDev -2.7%

120 Minute IPA from Dogfish Head Brewery
92 out of 100 based on 7,028 ratings.