Sixty-One (61) | Dogfish Head Craft Brewery

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Sixty-One (61)Sixty-One (61)

Brewed by:
Dogfish Head Craft Brewery
Delaware, United States | website

Style: American IPA

Alcohol by volume (ABV): 6.50%

Availability: Rotating

Notes / Commercial Description:
A continually-hopped IPA brewed with Syrah grape must.

Added by MikeRoni on 02-01-2013

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Reviews: 428 | Ratings: 2,886
Photo of WoodBrew
3.52/5  rDev -3.3%
look: 3.5 | smell: 4 | taste: 3.25 | feel: 3.5 | overall: 3.5

I have had beers brewed with wine grapes before and it is an interesting hybrid....neat to try, but more than one, for me would be tough. This beer poured a brown with violet hue. The head was slightly purplish and did not lace. The smell had bitter hops and slight essence of wine. The taste was very bitter from start to finish. Toward the end you could taste a dry wine like flare. The mouthfeel was medium in body with ok carbonation. Overall it was neat to try, but so many other awesome offerings from DFH....I would choose them over this.

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Photo of cxr1037
4.13/5  rDev +13.5%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Purchased from Vendome in Fullerton.

a - a centimeter of head sits on top a warm, dark red-orange body, reminiscent of wine.

s - the syrah comes through immediately. not much of the typical IPA smell at all. after a moment, however, i think the IPA aromas mix with the syrah to make something that smells similar to cherry cola. There's also an odd perfume-like fragrance in there that i can't figure out.

t - a weird clash of flavors. not bad, just...strange. like on the nose, the syrah comes through strongly. i like syrah, so this is pleasing. but as time drifts by it starts to get a strange bitterness from what i assume are the hops. the cherry cola taste is also in there.

m - perfectly carbonated. very refreshing to me right now (which i wasn't expecting due to the appearance. the hops and wine leave a mild, fruity bitterness in my mouth. pleasant.

o - i am still enjoying this beer as i type. i think it's gotten better as it's warmed up a little bit. all in all, a neat experiment and something i would buy again, especially for drinking on warm evenings.

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Photo of andrewjraab
3.71/5  rDev +1.9%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.75

A - Pours what looks to be purple as it is coming out of the bottle, but to my surprise when I looked at it in the glass it had an brown tone with good clarity. The head still held some purple / reddish tint in it. Excellent head retention and webbing during the drink. The head has a sparkle to it when viewed on the glass with light in the background.

S - The grape / fruity smell takes center stage in the nose. Some pine and citrus notes in the back end.

T - Muted and toned down IPA characteristics blended with some grape / fruity and citrus. A bit drying finish to this brew.

O - Balanced but overall a toned down version of what I love in an IPA. This is solid and a nice one off of the normal IPA line. A refreshing brew.

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Photo of sinstaineddemon
4.18/5  rDev +14.8%
look: 4 | smell: 4.75 | taste: 4 | feel: 4 | overall: 4

A - this infused DFH brew pours a surprisingly red color, still mostly brown, but huge red highlights. The pour wells up two fingers of white head that slowly fades a tan film across the beer. Copious amounts of carbonation stream up the glass.

S - The aroma alludes to a well blended beer. The hop profile is prevalent in true DFH fashion. Pine and citrus aromas share the scene with a definite dry champagne grape aroma.

T - Does not taste like Sixty Minute with an extra minute and grape must added. It is blended seamlessly. A dry, champagne-y fruitiness is intertwined with the hop bittersweet-ness. If I didn't know that it was grapes I wouldn't pick that out. The dryness would be a hint, but there's a slight strawberry quality also.

M&D&O - well crafted, layered, blended. A nice brew for the summertime. Not sure if I would pick this over 60, 90, or 120 minute at the store.

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Photo of schoolboy
4.25/5  rDev +16.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Wow. This is another interesting brew from Dogfish Head. I had a Midas earlier, and that's an old favorite, but this is new to me.

It's basically an unusual ale with a lot of grape flavor. It has a cool, unusual purple color. The head is thin but lace is very nice.

The taste immediately lets you know that this is special. Special plus grape. It isn't really sweet. It is an interesting balance.

The aftertaste is truly unique. Grape!

I will add this to my list of go-to interesting brews. I like Midas better, but it is a completely different animal.

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Photo of cosmicevan
3.27/5  rDev -10.2%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

picked up locally, enjoyed from a DFH snifter.

brew poured a semi transparent ruby with a pinkish head. interesting look for an ipa, but attractive, none-the-less. the smell is also quite interesting, but this is DFH so lets say off centered. the grape must comes through in a fairly big way. taste is more of the same. very syrah with almost a pale ale underneath. this gives the beer an almost fruit beer kind of vibe. the feel is fairly malty and almost a bit lagery or even marzen with the aftervibe. i like it, don't love it. i'll enjoy my 4 pack but probably won't seek this one out again...but also wouldn't shy away from it. decent beer, but not if you are looking for an ipa.

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Photo of Jimmys
3.36/5  rDev -7.7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.5

12 oz bottle. bottled on: 05/10/13.

A: pours a light shade of pink. looks red, almost copper in the glass. nevermind, this is pink. big frothy white head. rim retention, mild lacing.

S: aroma starts hoppy. hops resins and pine jumps out at first. certainly can smell the wine must as well. as the aroma develops these two seem to battle a bit more.

T: certainly get plenty of syrah grape must. sweet Jesus, tastes like some seltzer water was blended with red wine. aka a wine spritzer of the rarest kind. hop bitterness comes through in the finish, a little.

M: average carb on a medium body.

D: certainly unlike any brew I have had before and while I appreciate this, I think this could use some tweaking. what that is, im not even sure. maybe dial up the IPA and dial back the must? yeah, that would probably be my best idea. thanks for trying DFH!

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Photo of notchucknorris
3.61/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

A: Pours a purple-ish red color with a half finger white head with a tinge of purple to it.

S: Grape lady taffy, candied grapefruit, syrah, musty oak and some cotton candy.

T: Kind of a strange blend of lemon, hops and wine. Hops come off a bit citrusy, but the sweetness of the wine keeps holding them down. Hints of bready malt as well. A lingering kind of off sourness throughout. An interesting experiment, but I don't know if this one really works.

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Photo of mactrail
3.31/5  rDev -9.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.75 | overall: 3.25

Another head-scratcher from the mad scientists at DFH. I find it hard to put the pieces of this together. Attractive orangey pink color, like a rose wine. Fizzy, club soda taste.

Fruity hint but with most of the sweetness boiled out, leaving a syrupy residue. A dry sensation that keeps getting drier. Herbal bitterness that latches on like a bulldog, but lacking in any normal kind of IPA hoppiness. Beery but tart, like old fermented apple cider mixed in. Best feature is the sparkly mouthfeel.

Overall this is more like a dry saison, a beer for Lenten repentance. From the 12 oz bottle bought at Liticker's Liquor in San Diego.

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Photo of GuinnessAtRogerWilco
3.42/5  rDev -6%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.75 | overall: 3.5

12oz bottle poured into a Stella chalice.

AP: Colour looks like the inside of a plum, light purple/red. Head was creamy white with some pinkish hues, started 1" think then fizzled down to 1/4". Decent lacing when the glass is tilted.
AR: Grapes and hops mostly. Some cereal and cracker malts. I'm just not getting much in the nose.
T: It's not bad but it's nothing extraordinary either. Lots of wine grape in the taste, but very thin compared to a wine. Citrus (light grapefruit, lemon, tangerine) from the hops and the cereal/cracker malts for balance. That's about it as the grape flavour is like throwing a blanket over the other tastes.
M: Decent body, not too thin with moderate carbonation, nice off dry finish.
OV: Honestly, I was expecting more from this beer. As I said above, it's like the grape flavour just throws a blanket over the other flavours, muting them. It's decent if you like wine grape taste, but it needs the other flavours to stand out more and blend with balance.

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Photo of scottfrie
3.86/5  rDev +6%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

12oz bottle into SN IPA glass. Bottled 2/2013.

A: Pours an interesting shade of pink, reminiscent of pink grapefruit, rose wine or watered down cranberry juice. Head is just a shade pink of white, and huge, fluffy and very bubbly. Head slowly faded into rocky chunks of lace. Great long lasting head retention.
S: Citrus grapefruit hops, lemon zest, and vinous grape must. Leafy, with dominant citrus pith.
T: A clean ipa with a splash of dry vinous grape. Citrus hops, cracker malt and a splash of slightly sweet red grape juice work well together. Lightly bitter finish with notes of biscuit malt and caramel. Drying, vinous, and lightly tart aftertaste. Hops are there but toned down by the wine grapes.
M: Airy carbonation, medium-full body and a drying, sweet, and tart mouthfeel. Slick on the tongue with a tart tannic grape skin aftertaste.
O: Definitely unique and interesting. Not a good way to get a hop fix but a refreshing beer that I'd enjoy now and again. Gotta be in the mood for grapes though. Cheers

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Photo of Greywulfken
3.92/5  rDev +7.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

A: cabernet sauvignon with bubbles streaming from the bottom of my tulip; ivory head about a finger thick left some lace arms in the glass; white fizzy head persisted

S: some fruity/wine-like aromas, sweet and tart suggestions, almosty yeasty brighness

T: a nice wine-beer hybrid for sure - I was leery as I suspected it might be too sweet, but they went in another direction here, and produced a winey, delicate tasting drink with flavors of aged red grapes, musky hops, and subtle malts; tart

M: light, fizzy, sparkly - due to ample carbonation, and with a dry finish that is alternately tart and bitter

O: I was pleasantly surprised here - not a beer I'd drink as a go-to, but for the experience and creativity? Hell, yeah. Very appealing, successful rendition from the masters of the experimental beer, Dogfish Head.

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Photo of JoeyBeerBelly
3.78/5  rDev +3.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

12oz bottle served in a pint glass.

L - chill hazed red/amber color with a pink/white head that left a few spots of lacing.

S - berries, earthiness and a hint of citrus.

T - the grape flavor starts things off being met with sweet malt and finishing a bit tart with a mix of sour berries and lemon zest.

F - medium bodied, it's got good carbonation and a crisp feel.

O - worth a try but not a beer I'd drink more than one of in a session.

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Photo of MadScientist
4.03/5  rDev +10.7%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.75 | overall: 4

A: A light cooper beer with a red hue and good clarity. Produces a good head stand on the pour with a long lasting off-white head of rocky bubbles.

S: A medium citrus hops aroma with a fruity and diacetyl fermentation character from the yeast. There is something else in there that doesn't make sense until you take a sip, even then I don't call.

T: A nice hops bitterness blends with a jammy, red fruit flavor and citrus hops. There is a good balance of malt to counter the moderately strong bitterness leaving a balance that is fairly bitter. The finish is off-dry and the aftertaste is of citrus hops, some bitterness and a lingering red wine like finish. It confuses the palate in a good way.

M: A fantastic, fresh sort of creaminess with moderately strong carbonation on a medium bodied beer. Some light slickness on the palate.

O: A good IPA with fruit inclinations. Did someone use Ringwood Ale yeast, I've thought this yeast need more a a diacetyl coma than a rest but it totally works here. A bit overpowering at first but it sort of works together after a few sips. If you haven't had it's worth picking up.

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Photo of Darkmagus82
3.39/5  rDev -6.9%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3 | overall: 3.25

Poured from bottle into a pint glass

Appearance – The beer pours a reddish hued orange color with a pink tinted head of about 1.5 fingers. The head has a decent level of retention fading to leave a moderate level of lace on the sides of the glass.

Smell- The aroma is of a red wine grapiness with some aromas of malt and a moderate amount of citrus hop. Along with the grape aroma so too comes a bit of mustiness as well as a more tannin like smell.

Taste – The taste begins with a moderate showing of a red wine like flavor with this flavor growing stronger throughout the taste. Mixed with the wine upfront are some flavors of a bready malt and a bit of caramel. Hop flavors of a mainly citrus nature start coming to the tongue more toward the middle of the taste. They are joined by a light pine hop taste more toward the end. Although there is a presence of both citrus and pine hop, they remain rather light in comparison to the wine flavor which becomes more tannin in flavor at the end.

Mouthfeel – The body of the beer was on the average side in terms of thickness with a carbonation level that was rather average as well. A slightly thinner body may have been slightly more appropriate of the wine characteristics making it slightly easier to drink.

Overall – Not really my thing. Too much red wine like, not quite enough hop for an IPA and a little confusing tasting. Worth a try, but not one I would go back to on any real occasion.

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Photo of TMoney2591
3.85/5  rDev +5.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Served in a shaker pint glass at Bigby's Pour House.

Now, if only Sam and his folks will brew an IPA for every minute between 0 and 120... Anyway, this stuff pours a clear sunset amber topped by a finger of lightly-glowing off-cream foam. The nose comprises sweet caramel, grass, pine resin, and a very light twinge of menthol in the background. The taste brings in more of the same, with no menthol character, but with a balance that would inspire envy in any brewer. The body is a light medium, with a light moderate carbonation and a dry finish. Overall, a pretty nice IPA, one showcasing the beauty of balance without sacrificing a strong hop character.

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Photo of rodlavers
3.83/5  rDev +5.2%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

First time having this. Bottled 5/10/13.

First thing I can say is that 61 minute is a really interesting beer. Initially, the pour made me think of a Belgian Tripel or Quad in appearance: it's got this dark fruit red color, with a bright white head that starts out less than a finger but sticks around for the entirety of the experience. EXCEPT, it's pretty transparent and holds light really well. Nothing too special about the smell, considering this is an IPA. It's definitely "musty" but subdued; sour and tart aromas are so present. Taste is really interesting as well. It has that fruity musty character to it, a little sour and sweet. It doesn't really taste like an IPA. Mouthfeel is a little biting at first, but mellows and smooths as it warms up. Super drinkable. Overall this is really unique beer, so glad I have three left to enjoy. Not what I was expecting.

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Photo of ThePorterSorter
4.17/5  rDev +14.6%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

5/16/13 bottling date, 3 wks old
The beer pours an impressive looking, clear crimson/rusty brown with 1/2 an inch of a bleach white head that laces. The nose is interesting, a pungent interplay between grapes and hops, predominantly a slightly tart, grape seed, vinous sweetness and tropical fruits put off by the continually-hopped base beer. The taste presents the same interesting grape-IPA harmony, subtle yet distinct, but more of the yeast cuts through adding complexity and depth. Sweetness upfront, a solidly medium body, slightly tart, vinous, and semi-dry finish, no booze, very drinkable. I do enjoy the combination, more so using the IPA-base compared to the saison base because of the interesting character the hops add. I'd say it's worth a try for most IPA/hybrid-beer lovers and I'd definitely try this beer again.

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Photo of StonedTrippin
3.7/5  rDev +1.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

if this is the regular 60 with grape must added, I think its a great failure, as the hops don't come through this really at all. if it is a new beer wine hybrid with a misleading name, I think its pretty good when compared to the field. it pours a pink tinted copper color, clear as day, with a half inch of bone white airy fizz. the nose is more wine than grapes, with some tannic properties that don't totally jive with the hops. the hops seem scaled way back, or less fresh or something. 60 minute is one of the great American india pales, and this makes it seem so average somehow. the flavors really do work pretty well though, with the fruity grape must sticking to the sweeter malt and developing nicely. I just wish I got more hop bitterness and flavor out of this towards the finish, but it just isn't there. I don't know how, but they killed that part of it with the grape must. lighter in body than expected, with enough carbonation and a sweet dry finish, which is an interesting twist to al already out there brew. not my favorite, but like all dogfish head beers, it is well made and worth a try.

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Photo of Jadjunk
3.6/5  rDev -1.1%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

"The continually-hopped India Pale Ale brewed with Syrah grape must." Brewed in the style of an American IPA with fruit notes added. Bottled on 02/26/13. Despite being listed on Dogfish Head's Year Round chart, it was slated to be released in limited batches biannually. I still found dozens of bottles floating around a single bottles store in Decatur recently, but haven't had much luck anywhere else.

Poured from a 12 oz. bottle to the Dogfish Head signature glass. Served north of 53º Fahrenheit.

(Appearance) Pours a frothy pink-tinged white head over a bold red-orange body, moderate haze and ample carbonation. Retention is slightly above average, lacing is medium and clingy. There's a lot of unique coloration in this beer that could only come from the hue of Syrah grapes. It makes for an interesting, but overall enjoyable visual experience. 3.5

(Smell) Syrah tartness leads the aroma with a mild mustiness and a squeeze of sweet grape fruit. Underneath are fainter hints of caramel malt, dominated notes of citrus and resinous hops. The grape must leads the aroma of this beer despite being very enjoyable and inviting on its own. A curious additive. 3.5

(Taste) The mouth is much better balanced than the aroma, with moderate IPA character- expect citrusy and resinous hop characters with a base of grape character, slightly less sweet with a slightly puckering raw rind character that curiously amplifies the hop bitterness. Expect a shallow caramel syrup malt base with a touch of graininess to it. The balance is slightly less sweet than it is tart & bitter- an expectation for the style, but a touch of residual sugar wouldn't have harmed the flavor any. Understandably less-than-clean finish with all the action going on in the flavor, it's very potent and flavorful. A lingering dry vinous grape tartness is one of the most alerting features of the Syrah must. The Syrah does an interesting job interacting with the IPA character, but may be an addition that hits or misses the mark depending on your IPA preferences as it manages to amplify what it doesn't overshadow. 3.75

(Mouthfeel) Texture is rather smooth with a touch of mellow carbonation, starkly dry, vinous and resinous finish. Body is medium/heavy for the style and medium+ overall. Alcohol presence is light/medium. The carbonation is as intense as it should be for the style and the dryness is to be expected for the ingredients involved. 3.5

(Overall) I can see where this is the missing link between beer and wine, and am totally fine with how it comes out. There are far more positives than negatives in how the grape character interacts with the hop character of a standard IPA. I don't see this sub-style breaking into the mainstream any time soon but I can see it finding a great many fans with its flavor diversity. In favor of both tart, dry wine fanatics and bold, flavorful bitter hopheads, it manages to find a safe middle ground. 3.5

Dogfish Head Brewery's

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Photo of jondeelee
3.98/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Sixty-One opens to what is mainly a hoppy nose, similar to DFH60, with pine, grapefruit rind and dandelion stem mixing with mint, eucalyptus, and touches of anise, as well as faint hints of citrusy pink grapefruit. Here, however, the hops seem geared more towards the bitter, astringent side, and this impression is bolstered by the grape must, which does add strong, almost Concord grape-like sugarless juice notes, as well as strong overtones of must and funk. Hints of cherry, berry, and apricot fruit esters lie beneath, helping to counter the strong funky grapes, and a bed of biscuit and rye bread adds further complexity. As a whole, the nose is very interesting, smelling quite a bit more like musty grape juice than beer, but in a complex, alcoholic fashion that is closer to cocktail than fruit spritzer.

On the tongue, the beer is very musty, the grape must and light grape notes instantly obvious, but largely blending in with the grapefruit rind and pine notes from the hops, as well as a strong grain presence in the form of biscuit, toast crust, and Grape Nuts cereal. A handful of brown sugar, as well as some berry and apricot fruit esters, help to balance the hop and must bitter funk. The aftertaste is heavy on grains, with fresh wheat and whole grain biscuit notes, as well as lingering bitterness from the hops, and funk from the grape must. Mouthfeel is medium-light to medium, and carbonation is medium.

Overall, this is certainly interesting beer, the grape must adding a noticeable, and mainly complementary mustiness to the bitter hops. There is a bit of clashing, however, especially in the aftertaste, which is overly bitter, but even the main mouthful tends to be quite astringent. It’s certainly worth a try for the novelty, but I’m not quite certain the combination works.

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Photo of weltywm
4/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a snifter.

Appearance: Looks just like a framboise. Light pink with about 1 inch of white head. Good retention and lacing.

Smell: Grapes, grapefruit, and citrus.

Taste: Very tart upfront, with the hops receding into the background. The main things I taste are grapes, strawberries, and I don't know what else to call it, but "must." As I keep drinking, I pick up an almost brett-like funk alongside the tart fruit flavors. The hops are there, but just barely.

Mouthfeel: Nice carbonation and a long finish. It gets tart and almost a little sour at the end.

Overall: A very unique beer, but there is something missing that I can't quite put my finger on. It's very good, but not great. Would buy again though; the price is decent.

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Photo of NJBeerguy
4.36/5  rDev +19.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Wow, I would not have believed it, the marriage of beer and a wine grape that works well.
I've been suspect of some of the unusual beers of late coming from this brewery but this is one that not only works, but is sending me back to the store for more, if I can find it.
It starts with a subtle white head that does not hold for long but rather lingers in the background all the way down the glass. The nose is pleasant enough with a wisp of the grape that is named on the label. The taste is first that of wine with a distinguished sweetness that follow into a quick dryness that lingers on the tongue. Is it the grape or the hops that create the dryness (it's for the brewer to know and for us to find out). Let me not forget the playful color of light ruby red. Does Marnie Old know about this beer or was the debate of beer vs wine the inspiration. Whichever this is a beer to seek out.

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Photo of Jmamay22
3.54/5  rDev -2.7%
look: 3.5 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 3.25

The beer pours an odd shade of pink due to the grape must. It looks more like a carbonated rose than beer, which comes off as both enticing and strange. Smells faintly of grapefruit and piney hops to remind me it is indeed a beer. It's difficult to pickup any scent from the grape must.

Once tasting the flavor from the grape must is more apparent and the hops very much subdued. The must imparts a vinous tartness that's is enjoyable and unique. The hops act as a finishing act rather than the main show. There is also some bready and nearly caramel like malt the provides a good backbone and mouthfeel giving the beer some needed heft. Overall it's a unique and enjoyable beer, but does not impress or overwhelm in any way. Enjoyable beer that I would have again if offered, but I'm unlikely to seek it out.

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Photo of rawfish
2.39/5  rDev -34.3%
look: 4.5 | smell: 1 | taste: 2.25 | feel: 3.75 | overall: 3

Pours like cranberry juice, a deep shade of red with two fingers of pinkish foam that turns into attractive lacing on the glass. Decent retention, say what you want about how freaky the color is, this is a good looking beer.

Interesting, wine aroma off the bat and very dominating. So many weird off notes where do I begin, white cheese, cherry children's tylenol, tobacco leaves, chalk, very little hop aroma, perhaps some pine and musty herbs. Not my thing at all.

Thin sparkling grape juice with light berry sweetness above a cracker like malt that tries to balance. Hops are more evident here with a light citrus and uplifting pine. Finishes tart with a musty/funky overall flavor that lingers and gets soapy and tiresome. Bitterness is really held down.

Easy to drink body, sparkling soda like carbonation. Wine flavors bring out the alcohol rather than hide it. Juice is sticky as well.

I just had to try this, big mistake. Return of the cranberry lambic, okay not that bad but this is too weird, DFH really getting creative here but it just isn't a pleasant experience aroma or taste wise. That cheesy pungent aroma is really off putting and impacts the flavor. I don't think that this does the wine in beer idea justice, better off pouring some decent merlot into a 60 minute. The beer is easy enough to drink but why would you.

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Sixty-One (61) from Dogfish Head Craft Brewery
82 out of 100 based on 428 ratings.