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Duchesse De Bourgogne - Brouwerij Verhaeghe

Duchesse De BourgogneDuchesse De Bourgogne

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BA SCORE
93
outstanding

2,635 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 2635
Reviews: 1318
rAvg: 4.15
pDev: 13.98%


Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

(Beer added by: BeerAdvocate on 10-15-2001)
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Beer: Ratings & Reviews
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Ratings: 2,635 | Reviews: 1,318 | Show All Ratings:
Photo of Fish113d
Fish113d

Pennsylvania

3.58/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

11.2 oz bottle poured chilled into a tulip glass

Pours a dark mahogony color with ruby tint. Head is thin, but a bit "lofty" (it is like a cloud in the sky) Off-white to tan color head. Decent light getting through. Decent.

Aroma is mainly of fruits (strawberries and cherries) with a strong oak wood dry aroma. Some vanilla also hits my nose as does a bit of alcohol. Maybe a bit of vinegar.

Definitely suits the style. A cherry-to-rasberry flavor up front along with a bit of oak barrel flavor. Alcohol is also on the menu as is a bit of a slight metallic taste that doesn't go well with me. Reminds me of champagne. I expected something a bit different I guess.

Thin body with a champagne quality feel. Bubbly on my tongue with a bit of alcohol biting me quick! Decent aftertaste though of souring cherries.

Overall drinkability? Not bad. I've had better in the style, but solid. The metallic flavor has me thrown a bit...maybe a "bad" batch. I'd have another just to see.

Serving type: bottle

06-22-2006 03:17:29 | More by Fish113d
Photo of bonbright7
bonbright7

Florida

3.58/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

I was glad the other reviewers cleared up what I was thinking about this ale: Was it ale or hard cider? I bought this on a whim at Whole Foods in Jericho NY while trying to follow up on the great beers of Beligum in the tradition of Westmalle, etc.

The creamy head with bubbles overflowed with an apple/champagne taste that was so strange in a delightful way I continued to explore the whole 750ml. I put it down for while and came back to see if it would change.

As no change came with time, I thought this would be great with pork or with a spiced ham.

Serving type: bottle

07-21-2006 02:08:14 | More by bonbright7
Photo of BamaBeerBuff
BamaBeerBuff

North Carolina

3.58/5  rDev -13.7%
look: 4.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3

A: Pours a very deep brownish-crimson color with a sizeable off-white head that retains well and lays down a bit of lacing on my snifter. Very impressive appearance.

S: Initially the aroma of pure, unrestrained vinegar was awful, but it's mellowed a bit with time and some warming. Acidic and fruity, with notes of fermented cherries and a hint of woodiness. I can appreciate it, but it's worlds away from the other oud bruin I've had. The vinegar aroma kind of kills the opportunity for other positives to emerge.

T&M: Sour and tart. There's a good deal of cherry flavor and tartness with a residual aftertaste of vinegar. Some musty earthiness and woody character on the tail end and finish. I definitely appreciate the complexity and subtlety in here. The mouthfeel has a brisk, sharp carbonation and a lighter body, which is in-line with the style.

D: Hard to get a lot of this down because of the vinegar flavor and acidity. I wouldn't want to drink more than 1 of these in a session.

Serving type: bottle

11-23-2008 03:34:28 | More by BamaBeerBuff
Photo of Dawkfan
Dawkfan

Alberta (Canada)

3.58/5  rDev -13.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

A - Pours a deep burgundy, 1 finger cream colored head that reduces to a thin layer, a good amount of lacing left on my tulip.

S - Apples is the first thing I get, possibly some other sour fruit notes from pears and cherries. Definitely a vinegar sting as well.

T - Not as sour as I would of expected from my impressions of the nose. There's a fair amount of sweetness & woodiness mixed with the sour/vinegar taste that help balance this one out.

M - Medium body, highly carbonated, and fairly dry.

D - I've had this before and I didn't really like it, but I'm fairly new to this game and my palate has adjusted. I didn't mind it this time around, but 1 is enough for me.

Serving type: bottle

11-20-2009 05:53:08 | More by Dawkfan
Photo of vandemonian
vandemonian

Maryland

3.58/5  rDev -13.7%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

Duchesse De Bourgogne has a reddish brown colour and a decent 5 mm head that fades to lacing quite quickly. The smell is sour and vinegary with a hint of sweetness. Some sour apple and.. some flavour... I can't put my finger on it... maybe umami. The aftertaste is smooth and good with smallest hint of bitterness. The texture is foamy pretty thick. Overall, a very nice sour ale.

Serving type: bottle

02-11-2011 02:30:04 | More by vandemonian
Photo of harrymel
harrymel

Washington

3.58/5  rDev -13.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Best by: 11/30/2011
Poured to NB globe.

A: Cherry finished mahogany with superb clarity. The peanut, two finger head dissipates quickly to sheet which creeps up the sides. Good lacing.

S: Acetic, sweet, apple skin, hints of soy sauce. Orange glaze sauce. Nicer than the first time.

T: Sweet and sour. Very clean white vinegar with a blend of apple cider vinegar in there. Good flavor to pair with a meal.

M: Medium mouthfeel, low carbonation. Slightly drying.

D: One of the more sessionable sours available. Not a beer I would recommend without a meal to go with it. This is not a good beer to be had alone IMO. I would recommend with chinese or japanese. Maybe even some indian dishes. Would also pair with saucy BBQ.

Serving type: bottle

03-19-2011 21:42:10 | More by harrymel
Photo of dogfishandi
dogfishandi

New York

3.58/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

11.2 oz bottle at cellar temp poured into a bulb style glass. best before date: 02/02/2013

pours out a pretty crystal clear deep red color with some soapy off white head. thick foam. some nice thick retention. some webby lace. i was expecting some sort of yeast in the bottle, but there was none.

the intial aroma is full of vinegar. also some musty funk, sweet fruits, alcohol esters. just a hint of a nuttiness.

again, lots of vinegar. musty funk, just lightly acidic with some sourness, but nothing really mouth puckering. sweet malts, sweet and tart cherries and a bit of other fruit, mostly dark. some nutty, woodiness towards the finish.

a good feel on the palate, some good, bright carbonation. medium bodied. almost feels like a lambic, just a light sugary feel.

not super drinkable, one and done. i prolly wouldnt buy this again. i didnt really enjoy the vinegar and the nuttiness, but some good complexity.

Serving type: bottle

04-29-2011 23:08:17 | More by dogfishandi
Photo of kindestcut
kindestcut

North Carolina

3.55/5  rDev -14.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

OK, so the conundrum is...how do you review a beer fairly if it turns out you don't really care for the style? Well, that's what I had to deal with here.

I wanted to like this beer. I really did. But I couldn't get into it (I say this as I drink a stout to cleanse my palate). So, I've looked at the style attributes and I've tried to be as fair as possible.

The Duchesse De Bourgogne poured a reddish brown. The off-white head was very active, rising to the top of my goblet and staying for quite a long time. When it began to recede it left a pretty lace.

The aroma was a combination of sweet and sour, reminding me of a good raspberry sauce with hints of lemon. If that sounds out of character, then it's because I was straining to find something familiar here.

The taste was also complex. Any hoppiness was dominated by a dramatic sweetness that gave way to a tart finish...a sour character that lived beyond the swallow. However, this beer is far more sweet than sour. The alcohol, although a hearty 6.2%, was not to be tasted.

Again, it's not my cup of beer but graded by the style, I suppose it's a solid example.

Serving type: bottle

01-08-2005 04:58:14 | More by kindestcut
Photo of granger10
granger10

Wisconsin

3.55/5  rDev -14.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

750 ml bottle. Pours a deep reddish almost brown color. Huge foamy, airy tan head rests on tap. Tons of lacing. Aroma is sour and vinous but not too acidic at all or pungent. Taste has a weird contrast of sweet and tart. The sweetness is fruity and kind of sugary but is soon balanced out by a drying tartness. Finish lingers a bit. Not really the vinegar wretching beer like other Flemish Reds I have tried and the sweetness isn't as deep of a maltyness. Take those characteristics as either good things or bad things. I couldn't really get totally into this beer but I didn't mind it really either.

Serving type: bottle

07-08-2005 02:36:11 | More by granger10
Photo of PittBeerGirl
PittBeerGirl

Pennsylvania

3.55/5  rDev -14.5%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 3.5

A- Body is a deep, tawny, foggy dark red. Pours with a one finger creamy, slightly off white (rose colored) head. Perfect retention and plenty of lacing is left behind in the glass.

S- Well I haven't had too many sours but when I cracked open the bottle vinegar smacked me in the face...once I got past the vinegar hints of vanilla, red fruity wine, and oak also emerged.

T- Puckering sour vinegar flavors upfront with a deep complex background of raspberry and dark cherry, oak, and woody flavors. The tartness tones down for the finish so that these flavors can be showcased.

M- Low carbonation and immaculately smooth body which oak and vanilla tones contribute to.

D- This is a good beer. The vinegar sourness is definitely the highlight with everything else in the background. Nice, complex Belgian all around. Probably will have this again.

Serving type: bottle

11-14-2008 18:13:52 | More by PittBeerGirl
Photo of madtowndmb1
madtowndmb1

Wisconsin

3.55/5  rDev -14.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: pours a deep redish brown color.

S: I get a lot of molasses and some vinegar like others.

T: Tart fruit, and carbonation, not a ton of vinegar acid

M: Carbonation, thin, actually the best part of this beer to me.

D: It's good to try, but not sure if I'd do a ton ton of them. Once a year beer. Too tart for me.

Serving type: bottle

11-25-2008 01:57:12 | More by madtowndmb1
Photo of snogglethorpe
snogglethorpe

Japan

3.55/5  rDev -14.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

A lovely deep burgundy color, with a huge creamy head. Smell is interesting, woody/fruity/musty. Taste doesn't really live up to the smell though -- it's sour, fruity, and refreshing, but not complex, and the woody notes in the smell are barely evident in the taste.

Serving type: on-tap

05-30-2010 05:37:18 | More by snogglethorpe
Photo of GreatLeo
GreatLeo

British Columbia (Canada)

3.53/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Came in a 33cl bottle with best before date of 22-04-2006
The color was a really dark reddish brown mix with a real strong smell of fruits and spices which was evident almost immediately after pouring. I am not the biggest fan of lambric style beers so I wont diss this beer because of it. Very complex would be best served as a dessert beer rather than an actual meal beer. A very interesting mix of strong fruit flavors combined with a very earthy tone of wood added to the taste which makes sense because the beer was aged in oak casks. Overall a great choice of beer recommended for those who enjoy red wines or really rich fruity beers.

Serving type: bottle

04-12-2005 05:02:58 | More by GreatLeo
Photo of texashammer
texashammer

Texas

3.53/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

pours out of the bottle a dark brown, red when held to the light, with only a slight head. smell is a very funky sourness. just a hint of Vichtenaar's richness in the mouth. somewhat daunting sourness. delicate, with a slightly metallic bite at the end.

Serving type: bottle

02-08-2006 14:45:44 | More by texashammer
Photo of abrand
abrand

Illinois

3.53/5  rDev -14.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

11.2 oz poured into snifter

A- pours a very deep red that is translucent. About a 1/2 inch head that dissolves quickly with a lot of fizzing. Some lacing along the glass.

S- Loads of vinegar (this reminds me of when I was younger and my mother would make me bathe in vinegar when I had a rash). Also hints of fruits and spices. Is there the aromas of wine in there as well?

T- Lots of sweet fruits, predominately cherries which I did not sense with the nose. Along with the smell, I taste hints of red wine and malted vinegar.

M- light bodied with little carbonation

D- Fairly low IMO. While the taste is very unique and alcohol not that noticeable, this brew is way too complex. I enjoyed the experience but not something I would be able to drink routinely.

Serving type: bottle

11-19-2008 03:17:22 | More by abrand
Photo of aasher
aasher

Indiana

3.53/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This one poured a dark cherry brown in color with a quickly dissipating beige head. When you hold it up to the light it is ruby red, like freshly stained wood. This smells like sourdough, vinegar, spoiled milk, and cherries. It instantly makes me think of Monks Cafe. The flavor is just ok. You get ALOT of sweetness though. I'd say it's cloyingly sweet before it goes into the slight sourness. You can actually pick of a trace of alcohol, which is very surprising considering it's only 6.2%. It's tastes of a mix of sweet fruits and condensed milk. Sweet Moses this beer is sweet! How do people drink a 750 by themselves? I kind of like Flanders Red Ales but this beer is far too sweet for me. It doesn't help that the sweetness is the prominent part of the after taste. It's just ok in my opinion.

Serving type: bottle

03-24-2011 03:45:34 | More by aasher
Photo of spdyfire83
spdyfire83

Ireland

3.53/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

297th Review
Bottle to Westy XII chalice
Vintage: Not specified.
BB: 2014-09-03

A: Medium plum red. Half (off-white) fingernail head on soft pour.

S: Tart cherry, cranberry, soft vanilla, and slight hint of vinegar acidity. Oak and hint of earthy red wine as well.

T: Soft sour character up-front with cherry, oak, and vinegar overtones. Muted red fruit sweetness and a bit of barrel here as well. Okay at best.

M: Medium bodied with decent carbonation.

O: Slightly above average here as this beer needs some time to become more rounded.

Serving type: bottle

11-20-2012 23:38:08 | More by spdyfire83
Photo of hotstuff
hotstuff

Indiana

3.5/5  rDev -15.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

This is beer?? It tasted and smelled more like a wine than it did a beer and therefore it was very much not to my liking. It poured a large sized tan frothy head that consisted of fine-small bubbles. The body was opaque and carbonated with a red hue. The nose reminded me of pure wine as did the flavor. The mouthfeel was tingly, tangy, bitey and medium bodied. There was a fair amount of lacing with this beer.

Serving type: bottle

10-27-2003 23:27:48 | More by hotstuff
Photo of BierReise
BierReise

Florida

3.5/5  rDev -15.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

11.2 oz Bottle Best Before 27/05/05 A reddish brown with no head and only a bit of a foam layer. Looks similar to thr Vichtenaar I just had. Slightly acidic aroma with notes of rotten cherries and peppercorns. Quite spicy. Body is lively with carbonation and with a crisp somewhat dry finish. Flavor is sweet and sour with slight vinegar and acidic notes. Some sour fruit also in the mix. Overall much better than the Vichtenaar in my opinion and has some good flavor.

Serving type: bottle

03-04-2004 20:03:00 | More by BierReise
Photo of fisherman34
fisherman34

Manitoba (Canada)

3.5/5  rDev -15.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A brownish beer with hints of red. Aromas of cranberry, cherry, and sour raspberry. An interesting interplay of sweet and sour flavors, but it lacked some of the complexity, especially the vinegar notes, that are found in the Rodenbach Grand Cru. It lost it’s way a little on the finish too. Still good, just not fantastic.

Serving type: bottle

10-18-2005 21:21:03 | More by fisherman34
Photo of beveragecaptain
beveragecaptain

New Jersey

3.5/5  rDev -15.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

330 ml bottle. Duchesse De Bourgogne pours out a Ruby color with a creamy head. The aroma is cherry, oak, and vinegar. The flavor starts out a sweet, but turns very sour. Fruity cherry flavor. I would be surprised if there were no cherries in this beer. A bit chocolatey. The finish is dry and woody. Medium mouthfeel with a high carbonation. This beer is definitely not for everyone. Overall I enjoyed it, but with each sip I alternated between thinking it tasted great and thinking it tasted nasty. I guess each beer lover will have to decide for himself.

Serving type: bottle

01-10-2006 01:13:18 | More by beveragecaptain
Photo of drinknewbelgium
drinknewbelgium

Pennsylvania

3.5/5  rDev -15.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured thick and dark redish brown body with a thick head. Tastes of sour grapes/cherries but sweet like that of good champagne with a sour tart finish the mouthfeel was that of thicker champagne decently carbonated flanders reds are an aquired taste not to my liking but i am trying to be as objective as possible an above average interpretation of this style

Serving type: bottle

10-23-2006 23:35:05 | More by drinknewbelgium
Photo of mizzoueng
mizzoueng

Missouri

3.5/5  rDev -15.7%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 4

A - Reddish hints in a dark brown, minimal head, but it was a tannish/taupish color

S - For being a Flanders Red, this was good. Smelled of grapes, almost like Chardonnay wine with hints of vinegar, fruit (couldn't place it), and clove

T - Not sour at all, almost sickly sweet. Like the beer was not fully fermented or a bag of sugar got poured in the fermenter right before it was kegged. Tasted more like a swet wine/beer hybrid. Was still good and drinkable, but not exactly what I had in mind when ordering a Flanders Red.

M - Full bodied, yet not very heavy. Like I keep pointing out, like a sweet red wine with a malty backbone.

D - I would order this again, but in a bottle to see how its different. I think this would be a good beer to age and see how the flavors meld.

Serving type: on-tap

07-06-2008 18:28:59 | More by mizzoueng
Photo of wd40
wd40

New York

3.5/5  rDev -15.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Beautiful burgundy appearance. Deep dark red, fairly clear. Smells like a fantastic sour beer mixed with red wine. I really liked the aroma except there was a faint hint of metal. The tast up front is fantastic. Great sour bite that quickly fades into an almost soda-like sweetness. The finish of the beer is very sweet, more like wine than beer. The mouthfeel is soft. Subtle carbonation. The beer is very well-crafted but the drinkability is negatively affected by the sweetness in the finish.

Serving type: on-tap

01-01-2010 07:09:43 | More by wd40
Photo of AgentMunky
AgentMunky

California

3.5/5  rDev -15.7%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 33cL bottle into a tulip glass at the J. Clyde in Birmingham.

A: Short-lived white head. Gorgeous, translucent red-brown.

S: Super-strong balsamic vinegar. Completely overwhelming.

T: It *tastes* like balsamic vinegar(ette). Some tart fruit (raspberries, strawberries) seems to be present as well. Very strange. My initial revulsion has fled, and the beer grows on me quickly.

M: Spritzy and delicious.

O: An interesting beer. Far too vinegary. I was recommended this beer multiple times as an introduction to sours, but it's simply not my thing.

Serving type: bottle

01-05-2012 20:31:18 | More by AgentMunky
Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 2,635 ratings.