Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

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BA SCORE
93
outstanding

3,732 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 3,732
Reviews: 1,463
rAvg: 4.16
pDev: 13.7%
Wants: 188
Gots: 609 | FT: 12
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-15-2001

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
View: Beers (13) | Events
Beer: Ratings & Reviews
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Ratings: 3,732 | Reviews: 1,463
Photo of RBorsato
3.76/5  rDev -9.6%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Dark reddish-brown with a full light brown head, good carbonation, and sheets of lace. Light sour aroma and light oakiness. Dark passion fruit flavors with chocolatey tones and woody tones. More sour than Rodenbach Grand Cru and not as smooth. Light-medium bodied.

I'd try other Flanders Red Ales before trying this one again although I'm hoping the age did not have a negative impact...

Best Before: 08/16/02
Tasted: 06/27/03

($2.99 / 11.2 oz.)

Photo of ramseye4
3.76/5  rDev -9.6%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

11.2 oz. I know nothing of this beer and have no prejudices, my fiancée picked one up for herself but is out of town and I'm out of beer, so it's now mine! Anyway, on to the review.
A=Dark oaky brown with a great 2 finger head and lacing covering the glass.
S=Whoa, I don't think I've smelled anything like this in a beer before. Sour grapes and apples, with an underlying vinegar aroma. Smells faintly of red wine.
T=This one is a doozy. It's unlike anything I've had in my beer tasting experience but it's different, but good. Predominately sour apple, with some grape and cherry, very tart with a bit of a vinegar. Very musty.
M=Sweet, sticky, medium bodied, pleasantly carbonated. Leaves a fruity taste around the lips.
O=I was apprehensive at first, but it's actually very good. For some reason it reminds me of afternoons I spent as a kid in my relative's houses out in the country. I would definitely get this again.

Photo of DrJay
3.76/5  rDev -9.6%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Deep ruby colour with a bit of brown topped by a pale tan head. Good lacing made up of very fine bubbles. Tart aroma with some fruity esters and a bit of tobacco. There's a hint of solventy alcohol here that was slightly distracting, but diminished somewhat with time. Syrupy sweetness balances the fruity tartness quite nicely - almost like candy. Dry finish. Very fine carbonation, full mouthfeel and palate coating. Quite nice overall. The sweet and tart combination in the flavour really works. Thanks Viggo!

Photo of Foxtrot
3.76/5  rDev -9.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

After really beginning to enjoy sours, I wanted to go a step further and review this brew. Best before 01/10/2011, must have some age on it.

Pours a nice burgundy hue with amber edges with some champagne bubble action. Head was a nice and big, and receded to a modest 1 finger width on top. Retention is looking good so far.

The nose has dominant aroma's of vinegar, with light undertones of funk and cherries. I don't know if this is me, but I also get mustard in the nose. The nose is pretty strong at first, but after a few sniffs those dark fruits really start to come out. You just need to get past that strong vinegar.

I thought this was gonna be a big sour bomb by the nose, but scents can be deceiving. Sours begins up front and sting the tongue with its pungent flavor, then moves onto sweetness of cherries and over-ripe raspberries. Little to no lingering bitterness, just a nice aftertaste of light tartness. This is pretty sweet, even for a Flanders, and becomes cloying about half way through the bottle.

Mouthfeel is surprisingly crisp, but silky smooth at the same time.

Drinkability is good. Starts off powerful, and finishes pretty mild. I wouldn't recommend this as a session brew due to the vinegar and sourness, but you can if thats your bag. For me, this is a good sipper beer.

Photo of shapudding
3.75/5  rDev -9.9%
look: 5 | smell: 5 | taste: 3.5 | feel: 3.5 | overall: 2.5

Dark ambered and ruby with tons of carbination rising up to a thick and creamy khaki head. Wonderful aroma. Warm and oaky, molasses. Almost get a BBQ sauce scent, very spicey like a worcester sauce. Make sure to let this one warm up so you get all the flavors and scents to come out and play with ya! Tart and intense flavors! Wow do they reallly hit you in the back of your mouth... Sweet and sour. The blithering one that I drank this with said he tasted pickled beets.... yep... damn if he isn't right... how weird.... but yep. Very interesting tastes in this one, unusual. Not one that I could drink more than one of these 11.2oz'ers because there is such a huge intensity of flavors and there is such strength, but like I said, quite interesting tastes for sure.

Photo of kernalklink
3.75/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

My first experience in the flemish art of brewing- new and exciting. Brew poured a deep dark mahogany, with a slighlty effervescent head. Aromas were strong on malts- sweet molasses, somewhat yeasty finish with an almost vine-like quality. Taste was big- my mouth puckered as the big sweetness was replaced by dry sourness. A combination of dried raisens, cherries and aged balsamic. Tingling carbonation allowed the earthy woodiness to come through and beat down the sourness somewhat. Heavy bodied in my opinion, it had the qualities of a good port with a sour kick. I had to sip this one, as my palate was overwhelmed. A must-try, but i expect it would take a more refined palate to make this one a go to brew.

Photo of meathookjones
3.75/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

This appeared a deep brown caramel color with a fairly tall light tan head. Scatterings of lace were left as this was consumed and the head retention was minimal. Holy Crap when I first poured this I took a big whiff and was hit with a HUGE funky tart aroma that was a bit overpowering. After letting it air for a bit it became much more pleasant with a bit of fruity tartness, a slight vinegar smell and some woody notes. Flavor wise this was super tart on the first sip that made me think it was going to take a while to get through this glass. After it warmed a bit I found it much more tasty and palatable with a nice mix of tartness and sweetness balancing each other out with the tartness taking a slight lead. There were fruit flavors and woody notes in the taste as well and a fairly nice lingering sour after taste. Mouthfeel was about medium with a soda bubbly feel to it that kind of detracted from it a bit but not much. This was a real sipper for me and I would definitely have to be in the mood for one of these to drink it. I would have it again in the future but I doubt more than one bottle at a time. Very interesting stuff that deserves a shot if you come across it, and I suggest letting it air out and warm a bit for the best experience.

Photo of nouseforotacon
3.75/5  rDev -9.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

After being floored by the tart, sour bomb that is a Cantillon Rosé on my birthday, this brew ended up rather tame and mild in comparison. Best before date of 29-04-07.

Pours out a dark brown and ruby bottom with some transparency and haze. Small tan foam on top that sticks to the glass and leaves a bit of murky foam.

Smell is a vinegar-hater's (which I'm not) worst nightmare. Over-the-top cider vinegar smell, with hints of green apple and tart cherries. Very vinous with a little oak, chardonnay-like grapes, and sweet malts/toffee.

Sourness in the flavor is well-regulated and by no means unbearable. Pleasant green apple/sour cherry on the tongue, with a vinegar-like acidity. Oak-aging imparts a wonderful, deep, wood flavor that mellows out the sourness well and gives the brew a dry finish. Medium body.

This one is not bad. I'd be interested in trying more flemish ales, but I can fully understand others' gripes with the style. I don't like to drink malted vinegar, but there's more to this one beyond the pungent aroma.

Photo of Shadman
3.75/5  rDev -9.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Dark ruby red brown, fizzy head. No real retention or lacing to speak of.

Whoa! Interesting smell. Mix between old wood and a weak balsamic vinegar.

Tartness, like a sharp cidar apple. Malt vinegar sourness. Smooths out a bit after that into a spicy marinated fruitiness...and yes the marinade includes some vinegar.

Lighter body coupled with some active carbonation help counter the tartness.

Reviewed this according to the style discription. Lot's of stuff happening here flavour-wise. A sipper, not a session beer and really not one of my favourite beer style. An aquired taste IMO.

Photo of beersheppard
3.75/5  rDev -9.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Apperance: dark rub, mahogany, with tan head.

Smell: raspberry vinegar, brown sugar, musty

Taste: predominant flavor here is sour cherries, unripened grapes, and very sour with a long aftertaste.

Mouthfeel: is intense, with good tingle.

Drinkability: a good beer and good example of this type. But, it would be hard for me to have more than one of these.

Photo of Gueuzedude
3.75/5  rDev -9.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A nice burgundy color, quite clear and pours with almost no head. Tastes lightly sour, with a hint of sweetness. Smells lightly woody and a bit sour as well. This beer tastes tart with a hint of cherry. A much more everyday, easy drinking version of Rodenbach Grand Cru. Maybe some hints of vanilla in the taste, followed by a bit of tannic background. No bitterness just a wonderful marriage of tart and sweet flavors. A hint of alcohol in the finish.

Photo of MbpBugeye
3.75/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

750ml cork and caged. I must say this bottle and label are pretty good looking, especially amongst Belgian imports.

A- A very loud fizzy, cola like head rises up only as I pour. It fades as soon as the pour is done. The beer doesnt appear totally flat after that though. There are still the occasional little bubbles that hang out around the edges and some small wisps floating here and there. The color is a very deep and rich red. The beer is very clear, so back lighting makes this beer shine.

S- A touch weak on the nose for a sour but its very complex. Its acidic, lactic, fruity/berry like, cheesy, tart. There are notes of melon, berries, red wine, cheese curds, butter, salt, maybe some vinegar.

T- Lots more berries and melon and lactic sourness. Its very sweet as it hits the tongue with lots of blackberry, raspberry and cantaloupe. The middle is where the lactic sourness, whey and sour milk come in. The finish is like a sour, dry red wine.

M- Low carbonation, especially compared to all the other sours Ive had. The body is approaching full and is very slick until it comes to a dry finish. Sweet berries linger on the lips.

D- This is definitely a strange beer. I like it, but I think its going to become a bit cloying as it is quite sweet. I should have had someone help me with this bottle.

Photo of Bobikel
3.75/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Appearance - A very clear deep red with an extremely rocky head that dissapates and leaves a little lacing in its wake.

Smell - Deep maltyness and an apple like tartness give way to some black pepper, earthy notes.

Taste - Semi sweet with a mild sourness persisting. Grassy and fruity.

Mouthfeel - Slick and oily. Light carbonation.

Drinkability - Fairly easy drinking, although a little to sweet for much more than one glass. More carbonaiton would help here.

Photo of TheRealBigC
3.75/5  rDev -9.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

This is definitely a good beer, but I've had other Flanders ales that were better and, most importantly, more sour. The sourness is what I love about the style and Duchesse De Bourgogne doesn't deliver quite as well as others. Even the bext most prevalant Flanders, Rodenbach's Grand Cru, does. So you're not going too far out of your way to get that extra goodness. I feel like I'm underscoring a bit, but for the price, I'm going to make sure I reach for Rodenback over this every time.

Photo of ncketchum
3.75/5  rDev -9.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Chilled bottle served in a Chimay chalice

A = pours a dark brown/red with one finger of tan head with good retention.

S = smells of malt, sour cherries, bread

T = wow, not what I was expecting. refreshing with sour cherries, lemon, no hint of alcohol

M = thin, more carbonation than expected, dryness follows

D = high drinkability, very refreshing, overall a very nice beer. Will have this one again.

Photo of cjgiant
3.75/5  rDev -9.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 3 | overall: 3.75

Original review: This is not my style of beer, to be certain. However, I did find myself enjoying it. My ratings will tend lower here, but for a style that doesn't hit me right, I would be happy to have one of these in the future.

Re-review:
Have become more appreciative of sours, so gave this a re-try. It was kind of a sweet-n-sour beer. Definitely increasing my review, but not as sour as I'd like.

A: dark ruby-brown, creamy edge lacing
S: sour cherry or maybe grape, a little semi-dry wine perhaps. Definitely a sour yeasty, maybe Brett-like backnote that just indicates sour notes.
T: much like the nose, tart cherries, wine notes (not very "beer-like" to my narrow definition), yet with a maltiness that replaces the yeasty mustiness of the smell. There are also some white raisin tastes, on the sweet side.
M: not much there except a little pucker from the tartness
O: mostly mentioned above, but this seems like a soured up barleywine, or a tart semi-dry wine.

Photo of michaelphines
3.74/5  rDev -10.1%
look: 3.5 | smell: 2 | taste: 4.5 | feel: 4.5 | overall: 4

A - Very pretty deep red almost amber color. Head was fleeting and didn't leave much lacing. I have to say my girlfriend washed these glasses with dishsoap recently, so I'm sure I didn't get the best view.

S - The smell is a little bit overpowering for my nose. It's a strong fermented fruit smell, but goes a little far. Almost a rotting smell. Bottle marked best before 18-3-11, I was told this was the intended smell.

T - Initial taste is all berries. Strong cherry flavor on the tip of my tongue. Which fades as it goes down. Just as you think the taste is over sour notes on the back of the tongue and a dry, slightly bitter aftertaste. Definitely complex. Makes you take another sip to ride again

M - The carbonation, a little more than average tickles the tongue on the sweet notes and intensifies the dry finish on the sour notes.

D- Drinkable, but I wouldn't say sessionable. A beer you want to enjoy by the bottle, not by the case.

The smell initially turned me off to this beer. Offensive to my nose, but very deliberate. Maybe you'll like it better. The taste was a ride. I'd definitely have it again if offered, but likely will not buy it in bottles again.

Photo of xgrigorix
3.74/5  rDev -10.1%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Brown 33cl bottle. Best by date printed on back label.

Full russet brown in colour, with reddish highlights. Large sized bubbles begin to form almost immediately, and intially look like particulate matter floating throughout the beer. A small tan head forms, but doesn't hang around for long.

Fruity aroma, with plenty of vinegar like sourness.

Fruity, sour, tangy. Cola sort of flavour running underneath the hole thing. Medium bodied, rustic carbonation.

Photo of canucklehead
3.74/5  rDev -10.1%
look: 4 | smell: 2.5 | taste: 4.5 | feel: 4 | overall: 3.5

New to BC this is a nice find. Pours russet brown with minimal head, the kicker is the intense sour smell on the nose. I can't say I like the smell but it defines this beer as out of the norm. The flavours are a mixture of sourness, old cherries and vinous notes. I love how this beer tastes like it has been down in the cellar forever. Not a session beer by any standard but very drinkable in small quantiites.

Photo of denver10
3.74/5  rDev -10.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Pours a dark amberish-brown with a nice big beige head. Aroma is smoothly sweet and tart; some brown sugar, ssome fruits such as dark cherries, plum, raisins, some vinegar. Flavor was pretty much the same. A lighter mouthfeel to this, worked well for the style. Overall, a wonderful beer.

Photo of kingcrowing
3.73/5  rDev -10.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Wow what a crazy beer! This is a classic sour and its got a really good bite to it. It smells like vinegar but it really has of complexity to it and I have to say its one of the most solid sour beers I've had! Even my girlfriend likes it!

Sorry for any typos I reviewed this on my friends phone

Photo of 57md
3.73/5  rDev -10.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Looks like balsamic vinegar. Smells a bit like balsamic vinegar. The taste? You guessed it but the sour vinegar essence is not nearly as bad as detractors of this beer claim. Quite the contrary, the dry sourness is interesting.

Not really my thing but I can recognize the skill and craft that goes into this offering.

Photo of therica
3.73/5  rDev -10.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 2.5

Nose-- beef with Worcestireshire or A-1 Sauce?!?!? No way.

Taste-- yes, it's true! With some bitters. Very very strange. As it sets for a few minutes, there's a nose of liquor something like brandy, and taste becomes a little more flat and salty. Prune is probably partly responsible for the steak-sauce taste, because that's what many of them use as a base.

Appearance-- poured a surprising dark-tea color, minor light-brown suds that didn't last more than half a minute, but with lacing throughout the drinking.

Yes, another "add this to your bizarre list" beer-- a specialty beer, which I can appreciate for its unique creativity, from an objective point of view. From a subjective point of view, this beer is too far afield from being "beer" that I can't see myself buying another bottle to sample-- especially at closer to $4US a bottle. Unless, however, I really want to startle someone.

Photo of Daredevil
3.73/5  rDev -10.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

elegant appearance ... malty smell .... taste is almost soury as a Berliner Weisse, thus a good thirst quencher, granny smith paired with smoky, sandalwood and malty hints, no bitterness in the aftertaste ....
an interesting, elegant brew, a bit too soury for my own taste

Photo of yourchoice
3.73/5  rDev -10.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Review is working off notes from a few nights ago...

A- Beer poured a muddy brown. Very little head and moderate lacing.

S- A very tart fruit on the nose. Sour.

T- A sour, tart fruit taste, with a subtle champagne presence. The champagne subtetly highlights this beer for me.

M - The tartness pleasingly puckers, but it seems a bit thin.

O - The bomber size is as about as much as I would want. I enjoyed the sour experience, but I hope to find something more to my liking next time I venture for something deemed sour.

Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,732 ratings.