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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

2,945 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 2,945
Reviews: 1,338
rAvg: 4.16
pDev: 13.94%
Wants: 127
Gots: 256 | FT: 8
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

(Beer added by: BeerAdvocate on 10-15-2001)
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Beer: Ratings & Reviews
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Ratings: 2,945 | Reviews: 1,338 | Display Reviews Only:
Photo of PiecefulToker
PiecefulToker

Tennessee

4.13/5  rDev -0.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

This was my first flander's red, and wow was I impressed. This beer is awesome.

At first glance, it poured a beautiful bergundy brown color, with a nice 1 finger head that lasted quite a while. Nice lacing down the glass.

S: It smells like sweet, delicate, fruity wine.

T: Wow, this beer is amazing, sweet, but with a nice sourness that comes in. It has wine like character that I really enjoy.

M: Excellent. Smooth, yet it has a great tingling carbonation to it.

D: I would only want one of these ever so often because they are so delicious, I could easily get addicted.

Serving type: bottle

06-09-2008 20:50:21 | More by PiecefulToker
Photo of yen157
yen157

New Jersey

4.13/5  rDev -0.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Dark brown and hazy beer with stick white lace on top. Aroma consists of malt vinegar, cherries, and some toasted malt. During the first sip, it’s hard not to jolted by the pervasive sourness. After that first sip tough, the whole beer comes into focus. The sour is nicely balanced by medium-bodied roasty malt. Very active carbonation, but the bubbles were small enough so that the effervescence didn’t get in the way. Overall, a very enjoyable beer, especially as it warmed a bit.

Serving type: bottle

01-28-2003 05:57:48 | More by yen157
Photo of JEdmund
JEdmund

Kansas

4.13/5  rDev -0.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

An attractive, true shade of red, though it lacks any head formation. The aroma is outstanding. Being new to the style, it's a new aroma to me, and I really like it. Incredibly sour notes coming off of this. I'm also detecting vinegar, but surprisingly it's not offensive. Taste follows nose closely with loads of sour flavor, though it's not out of balance. There enough malt in there to keep it grounded. As usual, this Belgian ale offers a generous amount of carbonation, helping to keep it light and drinkable. And at 6%, it truly is. This is probably the most wine-like beer I've had, with a lot of grape flavor coming through. The finish is tart with a slight mineral/copper bite. Lots of fruity after flavors to be enjoyed. I think this beer could do well with some cherry pie!

A unique style of beer and something I think most people could enjoy. I think it could be good on a hot day, though not more than one. I think it also has a lot of food pairing potential.

Serving type: bottle

03-27-2011 22:19:51 | More by JEdmund
Photo of webmanspidey
webmanspidey

Michigan

4.13/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle poured into a large tulip glass. Color is a strong reddish brown with around half an inch of head. Smell is sour cider and cherry, very acidic. Taste is a kind of sweet and sour combination, with lots of grapes and maraschino cherry flavors. Thick, syrupy mouthfeel. Very good drinkability.

Serving type: bottle

06-18-2011 01:52:21 | More by webmanspidey
Photo of TinusTime
TinusTime

Virginia

4.13/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Pours a brownish red. With a nice fluffy head. The head doesnt last as long as some, but disolves into a thin lace on top. The aroma is extremely complex. Hints of apple, sour cherries, oak, light smoke, leather, fig vinegar. Everytime you take a sniff there seems to be something different there. Taste Is seemingly as complex. Its a great blend of both sweet fruity notes with some sour cherry, vinegar notes. The taste might not be for all. At first it reminded me of the Italian tradition of having a shot of really nice balsamic vinegar after a meal. The sourness however, does not overwhelm and the beer has a nice lightly carbonated mouthfeel that keeps the sourness from becoming too much and lets the sweetness and oakiness shine through. Drinkability is good, however im sure after a number of these the acidity would play wreck havoc with ones GI tract. Overall I recomend this beer and it goes wonderfully with tart foods or foods with cherries in them.

Serving type: bottle

02-25-2005 20:41:23 | More by TinusTime
Photo of Reagan1984
Reagan1984

Massachusetts

4.13/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Special thanks to Draught2012 for providing this in one of our casual trades.
Frankly, I'm not sure what to expect here.

Poured this into a champagne flute based upon the style suggestion. Really nice looking beer. A nice beige foamy head forms atop the dark amber colored beer. Looks like the perfect combination of beer and champagne. A decent amount of delicate carbonation rises o the top of the glass. The head does settle to a thick film across the top of the beer. A decent amount of thick lacing clings to the glass.

Aroma is sweet with a hint of tart sharpness at the finish. Like a vinaigrette.

Wow, this is very interesting. Cherry, Caramel, Jolly Rancher Green apple. Light vinegar. I have to admit, I like this much more then I had anticipated. It's sweet, but also really complex. I taste some strawberries as I get accustomed to the sweetness. The tartness is there at the end. Not as sour as I expected. Good balance between the tart and sweet nature. Once you get used to the sweetness you notice many more things happening. You actually detect the light hop presence.

Very light, delicate like a sparkling wine or champagne.

Talk about a beer growing on you... I find this totally drinkable and have really grown to like this as I work my way through the glass.

Serving type: bottle

05-01-2009 01:03:28 | More by Reagan1984
Photo of Brettanomaestro
Brettanomaestro


4.13/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Though it's a great bargain at $13 a bottle, Duchesse ran into the same issue as many craft beers. Despite being one of my favorites not five years ago, the last few years have been much sweeter and has lost that perfect balance of sweet and sour. Get back to your roots Duchesse, we miss you already!

Serving type: bottle

07-24-2014 18:38:50 | More by Brettanomaestro
Photo of Mellonius
Mellonius

Brazil

4.13/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Now, this is a real different one!

Poured from a longneck bottle into a chalice. Dark, deep mahogany colored, with medium head formation. The aroma can be smelled right away (no need to sniff the glass). A complex blend of acidic notes that brings out shoyu, balsamic vinegar and grapes. The taste is incredibly different, and at first I did not like it. It is the kind of beer that grows with each sip. After you get used to it, the flavor gets really interesting and very complex. It is kind of in between a beer and a red wine, with that vinegar thing always in the background. Amazing, classy drink!

Serving type: bottle

07-28-2013 00:17:27 | More by Mellonius
Photo of julian
julian

Washington

4.13/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: pours a vibrant chestnut color, semi opaque with visible carbonation and a 1 finger or less frothy tan head from a vigorous pour. intricate and thick lacing lines the glass from the first sip on down.

S: mildly alcoholic and vinegary to the nose, mostly aromas of sour apples, cherries with a good balance of malting.

T: This is my first flanders red ale. tastes very similar to a Lindeman's lambic. tastes of sour apples, cherries. Somewhat dry and earthy taste. tastes a little too sweet, so IMO it's a little unbalanced. no apparent alcoholic taste.

M: high carbonation at first but quickly lessens in your throat when swallowed where it feels almost mildly syrupy.

D: This tastes a bit too fruity and sweet to be a session beer but otherwise it's a great red ale, and a great all around beer.

Serving type: bottle

06-12-2008 03:42:25 | More by julian
Photo of rousee
rousee

Massachusetts

4.13/5  rDev -0.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 3 | overall: 3

Pours active with what looks like floaties popping up top and they disappear quickly into a little harmless carbonation. No head and no lace to speak of.

Smell--Wow !! Almost like vinegar. Very stinky sour acidic fruit scent. Not even a farm smell, more like musty damp socks. My high score is not because it is a pleasant smell but because it is so unusual. I like cheese to be smelly and thats the analogy I will make.

The taste is completely different from the smell. It is now sweet and slightly syrupy with a dry lemonny or citrus type finish. The mustiness comes across like some real effort has gone into brewing this stuff. Chalkiness too with maybe a tad of malt on it. Syrupy mouthfeel and not too drinkable due to its extreme taste and smell. I love it though and will definitely buy again.

Serving type: bottle

10-11-2004 00:43:06 | More by rousee
Photo of morebeergood
morebeergood

Massachusetts

4.13/5  rDev -0.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Picked up a corked bottle at Whole Food Cambridge for $9.99. This was a pre-Valentine's Day dinner beer. Paired with a variety of cheeses. Poured into stemmed glassware. Dark red color with a hint of burnt orange. Thin bubbly head. Moderate amount of carbonation. Smelled a bit sour, as expected. Taste, though, was unexpected. I thought that I knew what to expect, but I got so much more. Wow, this was nice. I was thinking it would be just another Flanders ale, with a nice sour profile. Instead, it had a wonderful fruit (cherry, strawberry) flavor up front. There was a bit of sourness at the back end, but it did not detract from the excellent taste. Very light and smooth. This beer jumped very high on my list of favorite Belgian offerings.

Serving type: bottle

02-17-2009 01:11:35 | More by morebeergood
Photo of kiya
kiya

California

4.13/5  rDev -0.7%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5

upon a hard pour i'm left with a great thick light tan head that holds it's shape and size quite well over the couple of minutes i let the beer sit to warm it up a bit.

this is easily one of the best smelling beers i've ever encountered.. a sweet smokey scent that is so pleasant i wish i had an air-freshner that smelled like this.

nothing could have prepared me for what happened when this stuff hit my tongue. the initial flavor is one of sickly sweet fermented berries, which mellows out quickly leaving a slight molasses flavor that gets sweeter the longer you roll the beer around your tongue. from the carbonation level to the strong sweet overtones work really well here, where as normally (tasting within the style of beer) i'm not so sure i'd be happy if a beer was this sweet without it being a lambic ale of sorts.

i absolutely love the smell, and would definitely go for this again...

Serving type: bottle

10-21-2004 02:17:52 | More by kiya
Photo of hero27
hero27

Minnesota

4.13/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

11.2 oz bottle. Best before 1/17/07.

Blood red color with a somewhat thin, oily tan head. The aroma is quite strong chocolate, sour cherries, and dark fruits. The taste is impressive and very unique. Sour cherry dominates the taste, with oaky qualities, vinegar, and tartness to wrap it all together. The mouthfeel is somewhat coating and oily. Not sure how many of these I'd really like to drink in succession due to the sourness and very rich flavor, but it was a nice, somewhat unexpected treat.

As a sidenote...my brother was about 95% sure that he got sick from this beer..since he was throwing up most of the next day, and it tasted like cherries on the way out as well.. I apologize for the harsh details, but just thought I'd add that, in case anyone else has had a similar experience.

Serving type: bottle

01-12-2006 01:22:16 | More by hero27
Photo of charlzm
charlzm

California

4.11/5  rDev -1.2%
look: 3.75 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4.25

Consumed ay Blue Palms, Hollywood, CA on 03/04/2009.

Beer arrived in a stemless flute. Deep amber/copper colored fluid with no discernable carbonation or head.

Bold vinegar aroma with nuances of sweetness. For me, this is the only thing off about this fine brew.

Flavor is exceedingly tart. Grape vinegar is a note, but the main flavor seems to be sour cherries. Cheese on the palate as well. Finish is decisive, non lingering. No-to-low bitterness.

Mouthfeel is unremarkable save for a touch of dryness.

Although I prefer Rodenbach Grand Cru in this style, my appreciation for this beer has grown over the years.

Serving type: on-tap

03-05-2009 17:42:17 | More by charlzm
Photo of merlin48
merlin48

Kentucky

4.1/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

11.2 oz bottle produces a very fine looking pour. Dark brown sitting in the goblet, is a brilliantly clear, ruby red when held to any light. Minimal, beige head quickly falls into lasting collar and film lace. Impressive, sheets of lace are left on the side.

Aroma is initially fruity tart. Banana, cloves, and coriander quickly emerge to take the dominant role. Oak woodiness is also noted.

Mouthfeel is tart and fruity. Medium body and lots of carbonation here.

Taste is incredibly complex. Tart fruits start things off, with a "slap your face" burst of cherries and raspberries. This reminds me of a fruit Lambic, with the tart flavors and yeasty, barnyard musty yeast presence. Smooth malt stays in the background, but provides for a well rounded, nicely balanced profile. The oak aged character provides a woody note that adds an additional complexity. Alcohol is very craftily concealed in the complexity of flavors.

This is my first experience with a Flanders Red ale. I like it a lot, but doubt that I could distinguish this from a good fruit Lambic, in a blind tasting. The wood aged character is the most obvious difference. Just a little on the tart side, as for drinkability.

Serving type: bottle

05-21-2004 21:36:24 | More by merlin48
Photo of TruePerception
TruePerception

California

4.1/5  rDev -1.4%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

(Previous review, transferred from beer journal)

Duchesse de Bourgogne: (Verhaeghe), 6%; Head flavor: nutty, apple/raisin; Appearance: cola/thin coffee, red warmth; Smell: dates/jam/fig; Mouthfeel: effervescent; Taste: cola, date/prun, green apple-y sourness, molasses; good/really good; slightly sweet from the bottle, more bitter (sides of tongue) from glass, mellows as it sits.

Poured into a pint glass.

Serving type: bottle

09-01-2013 16:16:08 | More by TruePerception
Photo of jacobseyb
jacobseyb

Alabama

4.1/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A=Poured a deep dark ruby with little if any haze, two fingers of slightly off white head that faded to a nice cap and laced slightly

S=complex smell almost like a red wine vinegar but not as pungent, some fruityness

T=nice taste of fruit followed by malts, relatively gentle taste compared to the smell

M=gentle carbonation with light aftertaste

D=overall good, not too sweet, not too tart really pretty balanced but with some sourness, not too difficult to finish the 750.

Serving type: bottle

05-11-2009 03:36:39 | More by jacobseyb
Photo of theghost3
theghost3

Louisiana

4.1/5  rDev -1.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a deep brown with a 2-finger beige head. Lots of lacing.

The smell is strong of sour fruits, herbs, cinnamon, and yeast. The taste is very sour, tart. Flavors of sour apple, alcohol, & unripe peaches are prevalent. Mouthfeel is very carbonated; acidic.

This is a drinkable beer but the tartness should be balanced with food.

Serving type: bottle

06-02-2009 03:17:27 | More by theghost3
Photo of byrd
byrd

Virginia

4.1/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours with a good sized light tan head that is fizzy for a moment, then slowly recedes to a thick lace. The color is a clear dark-reddish brown. Aroma has lots of sour vinous notes along side notes of dark fruits. Hints of oak are also apparent. The start is quite sweet and fruity. Prunes, raisins, and cherry notes are all present. Not much hop bitterness, but there is a nice sourness that comes in towards the end to balance things out. There’s a dry oaky finish. Carbonation is fairly light, and more noticeable towards the end. Very drinkable brew that I enjoyed quite a bit. Reminded me somewhat of a fruit lambic, and would make for a good desert beer.

Serving type: bottle

11-24-2003 19:57:21 | More by byrd
Photo of 3Vandoo
3Vandoo

Quebec (Canada)

4.1/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A nice looking beer that is dark amber in color, the head only showed his head out of the window to wave "hello" and quicly let a shadow of her image on the beer.

Some cherry aromas comes from that beer, a sourness, and an oaked flavours emerges from it.

As for the taste, the same as the above mentionned occurs, cherry flavours, the oaked taste with some spices come play in the mouth. A light alcohol taste comes to play indeed but just lighty, it is quite odd especially with the cherry taste.

I was impressed with that beer, me like!

Serving type: bottle

04-29-2005 05:00:31 | More by 3Vandoo
Photo of marc77
marc77

California

4.1/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Deep crimson hued with a light haze topped by a moderate off white head that leaves respectable lace. Very tart, unripe fruit dominates the aroma, but a constant undertone of wet horse Brettanomyces and old, cheesy hops counter the initial tartness nicely. The flavor consists of a pleasant blend of tart lactic notes and unripe raspberry offset by high residual sweetness due to the paltry hop bitterness. Sour acidity is present as a constant from start to finish. Light in body, and spritzy in mouthfeel. Finishes w/ tartness abruptly ending and sugary sweetness on the tip of the tongue slowly fading. This brew exhibits a good balance of lactobacillus tartness, fruity esters and residual sweetness. The taste grew on me the more I sipped. More "wild yeast" character would have added additional complexity.

Serving type: bottle

08-13-2002 19:12:24 | More by marc77
Photo of levifunk
levifunk

Wisconsin

4.1/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

bottle poured into snifter.

a - dark brownish red liquid with a light tan head.

s - sour cherries and vinegar.

t - quite tart, but still has a good malt backbone. a little more sweetness than I was expecting, but its not bad. cherry fruit flavor is big.

m - big carbonation, medium to light body.

overall - very tasty flanders. extremely easy to drink.

Serving type: bottle

07-25-2010 00:00:00 | More by levifunk
Photo of BigAl723
BigAl723

Michigan

4.1/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Ashley's in Ann Arbor.

A: Rusty pumpkin brown with a creamy tan head.

S: Vinegar, fruity, and sour.

T: Apples and chocolate. What combination!

M: Medium carbonation. Very light in the mouth. Creamy and smooth.

D: Very smooth. This aged sour goes down very easy. I could drink a lot of this.

Overall, a real unique beer. I heard the bartender say something about a sour ale matured in oak casks and double fermented. Instantly I knew I had to try it, I'm glad I did.

Serving type: on-tap

08-10-2009 19:09:10 | More by BigAl723
Photo of Morey
Morey

Pennsylvania

4.1/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

11.2 fluid oz. bottle with best before "12/05/2013" stamped on the back label.

Poured into a snifter. This reddish brown ale produced a white head that stood about one finger tall following a medium pour. Pretty good clarity. Ruby red hues noted as I hold this up to the light. Moderate head retention.

A tart aroma of sour cherries, vinegar, and grape juice. I'm also getting an earthy/woody character. Reminds me of a red wine, but more sour smelling.

Well, you guessed it...It taste sour too! Just enough to make you pucker up a bit. I'm getting some fruit juice flavors towards the middle, followed up by just a touch of oak. Sour flavor lingers all of the way through, yet this actually finishes rather smooth. Very little in the way of hops here.

Medium bodied with moderate carbonation that blends well with the tartness of this beer.

This is my first Flanders Red, but I have to believe that this is a pretty good one. Not just because of the ratings, this one has grown on me with every sip.

Morey's Bottom Line: This is a fun beer to sip on. If you have friends that are into red semi sweet or dry wines, they might really enjoy this. Glad that I got to try it.

Serving type: bottle

10-29-2011 19:27:57 | More by Morey
Photo of Goldopelgt
Goldopelgt

Ohio

4.1/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A- Poured a reddish amber with an off-white head that actually stuck around with some decent lacing...

S- Ahhh, what I was hoping for in this brew...Slightly vinegar-y with some nice sour fruit notes...a little bit of funk (there's definitely some brews out there that are alot funkier) and a suprising amount of malt at the end...

T- To be honest, I was a little let down here (I guess I was just hoping for more)...taste is a little milder than it smelled, but still pretty damn good...tart fruits dominate with a decent balance of sweetness and maltiness...

M- Medium to light bodied...right amount of carbonation, but seems to be lacking the dryness I have come to expect out of sours...

D- This beer is still good, don't get me wrong...I guess I was anticipating an over-the-top sour that was in your face with the funk and would make your lips pucker...but that isn't this brew...this brew is very nicely balanced for the style, and is a very good introduction for those who haven't tried a beer of this variety...cheers!

Serving type: bottle

08-04-2009 03:23:36 | More by Goldopelgt
Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 2,945 ratings.