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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Educational use only; do not reuse.
BA SCORE
91
outstanding

1,419 Reviews
THE BROS
93
outstanding

(Read More)
Reviews: 1,419
Hads: 3,799
rAvg: 4.08
pDev: 13.48%
Wants: 197
Gots: 652 | FT: 12
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-15-2001

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
View: Beers (13) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Duchesse De Bourgogne Alström Bros
Reviews: 1,419 | Hads: 3,799
Photo of kleffman
4.58/5  rDev +12.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Finally getting to try the Duchesse after having numerous examples of the Flanders Red style that impressed me. I continually hear that this is the supreme example of the style so we'll see.

Pours a dark very clear ruby red and brown color into a Chimay goblet. Slight head and retention with only a little lacing. Quite beautiful looking in this wide mouth glass.

Aroma has a definite vinegar presence with a TON of tart cherries and vanilla from the oak. Smells acidic and I'm in for a treat.

Taste is just as it smells but way more complex and very little vinegar! Mostly incredible tart cherry vanilla flavors with oak, earthy yeast characters and slight raspberry hints. Really sweet with a tart background. Perfectly balanced and really complex however.

The mouthfeel is an incredible lively, smooth and refreshing experience. I want more. I wish it wasn't quite so expensive, I could keep this constantly on hand. I would love one of these every single Friday after work. Very high drinkability, and an extreme enjoyability. I can't imagine much better for the style. Only the Rodenbach beers match it in my opinion. (1,127 characters)

Photo of TampaDan2468
4.59/5  rDev +12.5%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

An amazing drinking experience, my first Flanders Red and what a treat it was. The obvious tangy sour qualities were marvelously complemented by an almost balsamic vinegar-like note that was both sweet and savory. A tremendous choice to accompany pasta with a rich, hearty Bolognese sauce due to that outstanding acidity. (321 characters)

Photo of Doshkin
4.59/5  rDev +12.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - good looking beer. deep amber with reddish hues. crystal clear. poured with a couple inch head that came down but stays as a nice frothy layer. wet, sticky lacing is a nice visual reminder of what you're missing in between each sip

S - so perfect. this is everything I want to smell in a sour-ish beer. vinegar is the dominating aroma, blending beautifully with deep sugary sweetness and tartness, akin to a cinnamon/sugar/apple combination, but much more malty and rich.

T - the vinegary tart tang encapsulates every aspect of the taste. everything in between is a smooth mix of brown sugary maltiness. oh man... it's almost gone and i'm only 60% done with the review

M - this is a tough one for me to classify. the fine effervescence and extreme vinegary sour try and trick me to think the beer is lighter in body than it really is. the rich complexity of the flavors, bold sweetness, and full, smooth swallow assert themselves in this beer to remind you of how robust it really is. tl;dr - medium mouthfeel.

O - truly incredible. if you want to try an amazing (sour) red ale, and you are willing to dish out some cash, look no further. i, for one, can say i will be taking the wallet hit again in the near future to experience what this beer has to offer (1,265 characters)

Photo of bowersdm
4.59/5  rDev +12.5%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 3.5

11.2 oz bottle poured into a pilsner (the closest thing I had to a flute glass) Note: This is the first Flanders Red Ale I've had and the four sour beer.

Upon opening the bottle, a geyser of carbon dioxide erupted. The smell of pungent vinegar singed my nostrils as I cleaned my floor.

A - dark red, ruby-like color with a 3mm tan head that originally was ~1cm, but dissipated quickly.

S - vinegar, sweet and pungent, maybe some spice and fruit, but the vinegar is the predominant aroma

T - very tart and sour with suggestions of cranberries, apples, grapes, some spice and a little bit of a vinegar taste (but not as much as the nose suggested.) There was also a hint of citrus fruit, but that may be residual flavor from the orange-poppy seed muffin I had a few hours ago.

M - lots of carbonation. I'm not sure if it's supposed to be this way, but I enjoyed the way it interacted with my tongue.

D - Edit: i felt compelled to change the rating on this category. I have since tried other Flanders Red ales and because of their lack of flavor, they were hard to drink! Old rating: 2.0. new rating: 3.5 (1,107 characters)

Photo of BellsFan
4.59/5  rDev +12.5%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Pours a ruby red-brown with about one finger of head. Smells like tart cherries. Tastes like balsamic vinegar with cherries but, in a good way. It's crisp with a medium body mouth feel. The finish is tart and bitter that makes my mouth pucker. I will definitely buy this one again. (281 characters)

Photo of BeardedBoffin
4.59/5  rDev +12.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I enjoyed this beer on draft at the Muddy Pig in St. Paul, MN. The waiter delivered the stemmed glass of mahogany colored elixir. The aroma immediately made itself known. The fruity, woody, funky mixture elicited pleasant memories of the good side of Worchestire sauce without losing its beer distinctness. The flavor expands on the palate into a fruity, cherry-like, sour, oak-laden profile filled with complexity. The waves keep coming, all complementing the central them of sourness. This is deep wonderful beer. (515 characters)

Photo of kms910
4.6/5  rDev +12.7%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Tasted at the World Beer Festival Raleigh, NC

I wondered why so many bragged about this beer. I bought a bottle some time ago and never opened it.

Finally, I see why everyone is as amazed by the Duchesse as they call her. This beer is unbelievable, a must if you trying a Flemish Red for the first time or any time. I had no idea how much I was going to enjoy this.

A: deep, dark red almost – a barely there foam followed me down my glass

S: cherries, prunes, or raisins and other dark fruits

T: it’s a little sweeter than the smell with a gentle sour bite at the end – perfect

M: Beautiful in the mouth, crisp & creamy....how has this escaped me for so long?

D: Definitely a good beer, robust flavor with a substantial depth to it. I will definitely be drinking this more often. (806 characters)

Photo of alexmel7
4.6/5  rDev +12.7%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.75

It's like eating a kobe beef hot dog with mustard and ketchup plus a berry compote on top.

Seriously...this is why I'm a fan of wild yeast. This beer is very unique. Honestly I'm a much bigger fan of this than Rodenbach. Definitely worth a try, or two. (253 characters)

Photo of ckollias
4.6/5  rDev +12.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Enjoyed this 12oz bottle out of a Beligan Tulip glass.

A: Pours a dark amber almost brown hue with an off-white, 2-finger, frothy head that quickly dissipates leaving a good trail and solid lace.

S: Sour fruity aroma.

T: Extremely sour brew with a dark fruits and vinegar background that finishes on the dry side.

M: Medium body and medium carbonation.

O: Yummy – sour brew – love it! (393 characters)

Photo of WesWes
4.6/5  rDev +12.7%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

The beer pours a dark amber color with an offwhite head that fades to lacing. The aroma is very malty. It has a fruity feel as well which enhances the pale and crystal malts. There are hints of chocolate here as well. The taste is perfect. It has a malty base, but is dominated with a tart fruitiness. This goes down very easy and finishes a bit dry and acidic. The mouthfeel is perfect as well. It is a medium bodied beer with adequate carbonation. This is a damn good drinking beer. I love the fruitiness along with it's complex malt makeup. (543 characters)

Photo of hwwty4
4.6/5  rDev +12.7%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 5

Thanks to jtrockchalk for leaving this at my house.

Poured a 11.2oz bottle into my Unibroue tulip. This beer pours a turbid burnt sienna with a 2 inch tan head that leaves slight lacing down the sides of the glass. The aroma is sweet fruits, apples, sour pie cherries, and caramelized brown sugar. The taste is amazing. Granny Smith and Fuji apples fly up front, with sour pie cherries, and Belgian candy sugar. The mouthfeel is smooth and slightly dry. This is an exceptional beer that everyone should try. (508 characters)

Photo of Mangus
4.6/5  rDev +12.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Appearance - ruby-copper red with a small tight lacy head.

Smell - complex, extremely interesting, light, fruity, clean

Taste - apples and fruit, intricate dance of flavors, tight crispness, and sweet tartness. What a wonderfully complex and interesting beer. I have to remind myself that this is actually beer that I'm drinking.

Mouthfeel - bubbly, crisp and syrupy. I'm salivating like Pavlov's dog's. (414 characters)

Photo of Lldeegan
4.6/5  rDev +12.7%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 5

Pours out of the bottle a light hazelnut with ruby edges when held up to light.

The pour produces a tight khaki colored head that recedes quickly.

Tart cherries and ripe plum, raisins, nut and wood and some malt with a touch of alcohol flood in on the first few whiffs. The yeast is evident, as well as some tawny port notes.

This is a very effervescent beer. The lively bubbles deliver sweet, then tart with a dry champagne-like middle that gives way to the tawny port, sweet and fruity lingering finish. Flavors are of red apple skin, red grapes, and oak.

This beer has a really great mouthfeel, it is complex and has a very delicious and lingering finish. (662 characters)

Photo of rye726
4.6/5  rDev +12.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

12oz bottle with a best by date of 1/1/09 poured at 45F into a snifter.

Dark amber/ruby color with a thin tan head that quickly subsides to a nice cover.

The nose is acidic and strong of tart cherries. There are also sents of vanilla, oaky malts and citrus fruit.

The taste is also very tart and sour; as it should be. There is a presence of sweet malts and pitted fruits. A faint oak character brings everything together.

Good mouthfeel, medium body with a fairly high carbonation level. It is rich, but also somewhat crisp and refreshing.

I found this Flanders a little to sweet and would like a drier finish. Other than that, a very drinkable brew. Very complex and well balanced. (690 characters)

Photo of Amtchicago
4.6/5  rDev +12.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

I have had this beer on more than one occasion and I have never been disappointed. Overall a great representation of the style. If you enjoy the sour spectrum and can appreciate balsamic vinegar qualities, well then give this a try. (232 characters)

Photo of boulevard2
4.6/5  rDev +12.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Experation date June 2008

Pours a brownish ale with a thick head and lots of bubbles. Heavy retention and it all clings to the glass. Sour cherries and sugar are present in the nose. A nice sour cherry twang at the start then mellows out at the end. There is also a great berry aftertaste which I think is rare for a flemish ale. Overall very smooth and well worth the price. I recommend this to anyone who hasnt tried this style before! (438 characters)

Photo of onecrazybreeze
4.6/5  rDev +12.7%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 5

Tap at the Falling Rock. Poured a dark opaque brown with slight red tints, had no head by the time it got to me. Smelled sugary and fruity, mainly of raisins. Tasted more sweet then sour to me, mainly of cherries and raisins. It's not overly sour making it a great beer for those that need a good balance between sweet and sour in a sour brew. In all, a very likable beer. (372 characters)

Photo of Boneheadmx
4.61/5  rDev +13%
look: 5 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.75

Pours out to what appears to be a dark, slightly hazy magenta-purple amber with a 1 inch cream-colored head that subsides slowly and leaves thick lacing around the glass. The purple color makes this extremely beautiful and it's the best looking beer I've ever seen.

Smell is faintly of fruit with not much in the way of the hops. Smells nice but it's ultimately a little bland.

Oh boy. The flavor. Nice tangy, citrusy sourness with hints of fresh berries, fairly sweet. Slow sour finish nicely complemented by just the right touch of carbonation (which is more than it looks to have when poured out). There's a slight bit of hops in the back of the tongue which gives it a lot of dimension instead of just "sweet and sour."

The mouthfeel is light, watery, and carbonated but matches the flavor perfectly.

This is surprisingly one of the most drinkable beers I've ever had (surprising since I don't particularly like light, watery, carbonated, sweet beers). Highly recommended for seasoned beer drinkers and newbies alike. (1,025 characters)

Photo of Luk13
4.61/5  rDev +13%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

It took me so much time to truly appreciate this beer, so I understand the haters here. Appearance is magnificient. Brown pour with red highlights and a lasting thick creamy offwhite head. One of the most beautiful lacing there is. Once it's over, my glass is completely coated with lacing.

Aroma: This is certainly not unanimous as there is a lot of balsamic vinegar which can be offputting but I like it now. There is a decent amount of musty wood, red wine, some burnt brown sugar. I also get some subtle notes of nuts and chocolate.

Taste: Probably the perfect balance between tart and sweet. To be more specific, some cherries and plums, lots of wood, maple syrup. Very close to a 5.

Mouthfeel: Light yet holds everything together. It is certainly not sticky considering the sweetness, nor as dry as a sour which gives this beer the opportunity to express its sweet and sour profile.
Low carbonation but not much is needed here.

Overall: A very unique, harmonious and elegant beer that has no evident flaws. I think it just surpassed Orval as my favourite go to beer. (1,077 characters)

Photo of jminsc76
4.61/5  rDev +13%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 5 | overall: 5

Imagine Coca Cola meets vinegar in a garden of oak-ey goodness.

Duchesse ties with Rodenbach Grand Cru as my favorite of the Flanders red ales. Upon pouring, the carbonation initially brings out a slight head that clears fairly quickly, but upon a two to three second swirl will reform. The beer produces a tingling sensation on the roof of the mouth and/or parts of the tongue. When allowed to set and warm for five to 10 minutes out of the fridge, the feeling in the throat upon consumption is refreshing, like drinking a cold glass of water on a hot day. By 15 to 20 minutes most of the flavors have peaked, so polish it off by 30 minutes. You probably wouldn't drink warm Coca Cola; why would you drink warm Duchesse?

The smell is refreshing and very similar to the taste. Not too strong. The color is a dark, ruby red with a touch of brown. Very lush.

As the alcohol content is 6%, don't expect to get 'ishfaced out of your mind (unless you drink, like, 20 of them). This drink is more for the taste than the inebriation, although the taste is intoxicating in its own right.

On an additional note, my experience sharing Duchess with others is that beer lovers of the Flanders red style, and Belgian beers in general, love this drink. It's also an ideal beer for converting oenophiles and other beer-skeptics to the cause of drinking good, quality beer. Women who say they hate beer have expressed particular enjoyment with this one. Not always, but mostly. (1,469 characters)

Photo of BeerSnobLeprechaun
4.61/5  rDev +13%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.5

Served in Libbey 3709 Snifter.

L- Ruby brown with light receding lace around perimeter.

S- Malt vinegar with a hint of sweet fruit in background.

T- Malt, musty forest floor then POW with malt vinegar and fruity esters as it resides.
Not as typical Flanders in respect to sweetness. The Duchess you would swear is backsweetened.

F- Flat mouthfeel and minimal carbonation..

O- One of my favorite Belgian sours to taste any new contenders against. By far one of my top 5 beers of all-time. (494 characters)

Photo of farrago
4.61/5  rDev +13%
look: 3.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Dark rust red to brown in color, has a fuzzy sort of opacity, not really blacked out, more unintentionally veiled. Not a lot of obvious fizz, the head is very light and disintegrates into little islands across the surface. Intense, multi-faceted nose of vinegar, tea leafs, plum to candied cherry fruit, rum, soy sauce, green apple, esters, almost could pose as a very traditional (cubed beef) barbecue sauce. Medium-bodied, playful carbonation crests like waves in the mouth. The sour vinegar component met head on by golden raisin, date and then cherry, raspberry fruit. Yeasty in a subtle way, works consciously in concert with the rest. Tea, tar, kindling wood. Nothing screams hops nor malts, category mistake to think of this beer in those terms. It's really an intellectual challenge to your taste buds, a can you keep up with the syllabus sort of situation. You may not love it, you may not hate it, but you must taste it. (930 characters)

Photo of sponberg
4.62/5  rDev +13.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Whoaaa, Nelly! Starts out malty with a gently lactic tang, then the flavors start flooding in - sour cherries, an oaky dryness, sweet prune/plum, a sweetness I can't describe (almost like a cherry dipped in caramel, but better), and hints of chocolate & biscuit towards the finish. The flavor is like a round ball with a point sticking out - the round ball being the malty character, the pointy part the lactic, sour tang. Then it all gently wafts away. Hugely entertaining if you're an Oud Bruin fan. I may like this slightly more than I like Rodenbach Grand Cru, which says a LOT.

The publican, when I ordered a pint, said "You remember the first time you had sex? This is better." It's not, but it's still one outstanding brew. (737 characters)

Photo of M_C_Hampton
4.62/5  rDev +13.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A: poured from a 750 ml bottle into a pint glass, ruby colored with a nice light tan head that lingers leaving good lacing, clear

S: musty, plum, cherry, grapes, very tart, sour fruits, slight balsamic vinegar, mouth watering

T: sweet and sour, much sweeter than expected by the nose, strawberry, cherry, plum, currants, blackberry

M: on the thinner side, medium to high carbonation

O: an outstanding Belgian sour, the fruit flavors are amazing, beautiful balance of sweet and sour flavors, like eating a fresh bowl of fruit (528 characters)

Photo of cerevisiaephilus
4.62/5  rDev +13.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Really a great experience with this beer. The nose is very intense vinegar and winey notes with just a hint of malt. The taste is far less offensive than the nose. Big round malt flavors are deftly balanced by the sourness. I get very intense raisin flavors in the finish. Quite a drinkable beer if it wasn't 8$ a 330ml bottle. (327 characters)

Duchesse De Bourgogne from Brouwerij Verhaeghe
91 out of 100 based on 1,419 ratings.