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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

3,411 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 3,411
Reviews: 1,372
rAvg: 4.16
pDev: 13.7%
Wants: 161
Gots: 408 | FT: 8
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

(Beer added by: BeerAdvocate on 10-15-2001)
Beer: Ratings & Reviews
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Ratings: 3,411 | Reviews: 1,372 | Display Reviews Only:
Photo of deldad
1.5/5  rDev -63.9%

Photo of pmcadamis
1.55/5  rDev -62.7%
look: 3.5 | smell: 2 | taste: 1.5 | feel: 1 | overall: 1

Tried this at Brewhaus when out with some friends (Feb, 25 2008).

A - Dark amber reddish hue. Hazy and deep. The head is about half of a finger, and leaves a little lace on the glass.

S - Red wine vinegar, ketchup, tomatoes, and earthy mulch. Very, very odd and quite vegetal.

T - Red wine vinaigrette salad dressing, rotten tomatoes, brown lettuce, and tart rancid vegetables.

M - Light in body and carbonation. This is like swishing ketchup in your mouth.

D - I've had other flanders reds that I really enjoyed, so it's not a style thing, but this tastes like absolute crap. It's sort of like retching up a pint of V8 and vinaigrette salad dressing. Interesting, but completely foul.

Original review A=3.0, S=1.5, T=1.0, M=1.0, D=1.0
Overall score = 1.5 One of my lowest ratings ever.
---

Here is the second tasting to clear up the issue of whether or not the first bottle (1 year ago) was ruined in some way:

My BA buddy orangemustache and I tried this out at Brewhaus one night and were appalled by how bad it was given the generally high scores by other BAs. I picked up a 750 ml bottle of this at Binny's in Chicago and we decided to give it another go while we were stone cold sober and our palates were fresh.

A - Deep garnet clear brew with a two finger dense khaki head. Lots of light tan lace is stuck to the glass.

S - Ketchup, vinegar, tomatoes, and mushrooms. V8 vegetable juice with some age on it. Something old and dusty is there too.

T - Old rotten tomatoes, V8, bloody mary mix, red vinaigrette salad dressing, applesauce, and some fruity sugar on the tip of the tongue.

M - Light, initially sugary and fruity, but progressing to a thicker viscous and nasty mouthfeel. This finishes like puke.

D - Ok, I picked this up thinking that the first time that we tried it the bottle must have been old and ruined. This tasting, however, reaffirms my hatred of this brew. It's honestly better, fruitier, lighter, and more rounded than the rotten bottle we tried at Brewhaus, but its still disgusting.

The current score is indicative of my opinion at the second tasting (December 2nd 2008)

Photo of smudgewhat
1.58/5  rDev -62%
look: 2 | smell: 1.5 | taste: 1.5 | feel: 2 | overall: 1.5

The balsamic vinegar flavor overwhelms any other aspect of this brew. Smells like wine, fairly carbonated, very sour and unpleasantly vinegar-y. A total pass for me though my female companion liked it. If you're more into wine than the typical Belgian beer then maybe you'll like it more. I'd rathe have a Chimay or Rochefort.

Photo of Rekrule
1.6/5  rDev -61.5%

Photo of DIM
1.68/5  rDev -59.6%
look: 4 | smell: 1.5 | taste: 1.5 | feel: 2 | overall: 1.5

My only other example of this style has been Rodenbach's Grand Cru, which I loved. There was a space on the label of this one marked best before, but there wasn't a date. Did I get a bad or old bottle?

a: This looked appealing at least. It was a crystal clear coppery mahogany color. It poured with a medium sized, fizzy, off-white head that faded fairly quickly.

s: As expected, I got notes of sour, vinegary cherries. Unfortunately, this was intertwined with some gritty, saccharine sweet maltiness. Alone, either smell is fine. Together though, it was just a complete turn-off.

t: Same story here. I like sour edge, but the cloying artificial sweetner made this undrinkable to me. Maybe I need to revisit this one, but I'd have a hard time working up the courage.

m: The carbonation was fine, but the aftertaste was abominable. That combination of tart vinegar, cherries and malty Sweet and Low was too much for me.

d: I like sour beer, but this one just isn't for me. Strangely, it was just too sweet.

Photo of tcfishler
1.7/5  rDev -59.1%
look: 3.5 | smell: 2 | taste: 1.5 | feel: 2.5 | overall: 1

Deep red-brown, like an old/oxidized red wine.

Winey nose of sour cherry, yeast, and aceto balsamico.

Hits first with acidity...definitely acetic acid (aka vinegar). Comes through afterward with quite sweet fruitiness, and a tiny bit of roasted malt as well. Highly carbonated. Finishes long but astringent.

Very much a love-it-or-hate-it beer, or perhaps an acquired taste. For someone like me whose background is in wine-drinking, this isfar too similar to a wine that has gone bad, what with the brownish red color and copious volatile acidity (acetic acid). I couldn't even manage to drink more than a few ounces, which is a tragedy given the care put into brewing this. Take my rating with a grain of salt, keeping in mind my biases.

EDIT: Come to think of it, reducing this in a pan on the stove could make an awesome sauce. In that context the vinegar-y flavors would be appetizing rather than offensive.

Photo of Brew33
1.75/5  rDev -57.9%

Photo of dunlap926
1.75/5  rDev -57.9%

Photo of hopsleeroy
1.95/5  rDev -53.1%
look: 3.5 | smell: 2.5 | taste: 1.5 | feel: 3 | overall: 1.5

I was excited to give this style a shot. This is my first experience with the Flanders Red. Looked very nice on the pour with a deep copper body and a very minimal white head that dissipated quickly. The smell-lets say a tad sour. Reminded me of the fruity flavors and strong scent of balsamic vineagar. The taste was sour cherries! It just blasts you right up front and them dissipates. The Duchesse is well carbonated which accentuates the sour flavor up front then swallows fairly clean. The sour was too much for me. I felt like I was drinking vineagar. I only managed 4-5 sips and was done. There is a lot of flavor in there but the sour/vineagar flavor was so overwhelming it was hard to enjoy everything this beer has to offer. Everyone should give this a shot, but you may learn like me that this flavor does not suit your tastebuds.

Photo of WMBierguy
1.98/5  rDev -52.4%
look: 4 | smell: 3 | taste: 1.5 | feel: 3 | overall: 1

This was the first Belgian red ale that I have ever tried. I didn't know what to expect, but I didn't expect this. I consider myself to have a pretty open mind when it comes to beer. Bavarian beers are my favorite, but I had yet to find a quality beer that I simply couldn't stand. Today I found that beer.

I really don't consider this to be beer. It may technically be beer, but it tastes nothing like it. It resembles a strange wine. The first taste was quite striking... I was expecting something that tasted somewhat like a Brown Ale. The flavor was incredibly sweet, with a strange tartness cutting accross about half way through the sip. It tastes a bit like nail polish smells.

Yes, this beer is complex. Very complex. I haven't tasted anything like it. However, the complexity isn't pleasant. I want a beer, not a science experiment. I guess that I'm too attached to the Reinheitsgebot... I'd take the robust complexity of an Aventinus to this beer anyday.

Photo of LittleBrownBird
2/5  rDev -51.9%

Photo of Sazz9
2/5  rDev -51.9%

Photo of Inglewood
2/5  rDev -51.9%

Tastes like worcestershire sauce and vinegar, would make a good marinade. I don't know how people come up with tart berries or plums, but to each there own.

Photo of mmoriarity
2/5  rDev -51.9%

Photo of BGsWo22
2/5  rDev -51.9%

Photo of Elemenopy
2/5  rDev -51.9%

Photo of MightiestBeard
2/5  rDev -51.9%

Photo of VaporDome
2/5  rDev -51.9%

Photo of BlackBeerDown
2/5  rDev -51.9%

Photo of leftoverburrito
2/5  rDev -51.9%

Photo of Anacrusis
2/5  rDev -51.9%

Photo of Jdiddy
2.03/5  rDev -51.2%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 1.5 | overall: 1.5

While I looked the looks of this beer, unfortunately that is where the good parts end. Smell was an initial sour smell. While many who review this smell vinegar, I agree but also think it smelled spoiled and rancid. Very musty smell. The taste was like a very sour Chimay Red. Definite vinegar/wine notes. Not my cup of tea. The other 2 people who sampled it with me had the same opinion. I could never drink a full glass of this.

Photo of olympuszymurgus
2.03/5  rDev -51.2%
look: 3 | smell: 4 | taste: 1.5 | feel: 2 | overall: 1

A small bottle, slender with smooth curves like the Duchesse herself. She stares at that little bird while I stare at the nice reddish brown, the color of caramel and desert sunsets. I smell it, the aromas wafting off the headless beer, cherries, caramel, brown sugar, lemons, and a hint of wood. It moves to my mouth, the anticipation causes my foot to tremble.

What in the name of all things holy is this. It tastes like artificial sweetener, preservatives, fake fruit flavoring, and minimal tartness. Is this beer or cheap red soda? I am saddened. I have to go back to the cellar and find something drinkable, something joyfull. I wish I had another supplication left, that might get this thing out of my memory.

Morals are all that keep this thing, this bottled sadness from hitting my drain. I wished for the stars, and hit dirt.

One last thought: this abomination ruined half of a bottle of delirium nocturnum, the beer we chose to wash out this foul flavor.

Photo of Azumel
2.05/5  rDev -50.7%
look: 3.5 | smell: 1.5 | taste: 1.5 | feel: 4 | overall: 2.5

I realize that many people like this beer, but even after fighting through the soy sauce/mustard smell, I couldn't drink it. The strange sweet and sour taste along with the smell was a bit too much for me. Perhaps I'll try it again someday with better results. It's a pretty unique flavor for a beer, but one that I did not enjoy in any way.

Photo of bobinverted
2.05/5  rDev -50.7%
look: 3 | smell: 2 | taste: 2 | feel: 2 | overall: 2

My wife found this at AJ's in Ahwatukee, Arizona. She's been getting into Belgian beers, which is cool, but she didn't like this one and gave it to me to finish. I'd just finished a Stone IPA when she handed this to me, what a contrast. I guess I'm not sophisticated enough to enjoy a glassful of balsamic vinegar. That's what Duchesse de Bourgogne smells like, tastes like and looks like. Apparently this is suited to the style, but certainly not suited to my taste.

Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,411 ratings.