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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Educational use only; do not reuse.
BA SCORE
93
outstanding

3,615 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 3,615
Reviews: 1,428
rAvg: 4.16
pDev: 13.7%
Wants: 176
Gots: 532 | FT: 11
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-15-2001

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
View: Beers (13) | Events
Beer: Ratings & Reviews
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Ratings: 3,615 | Reviews: 1,428
Photo of DIM
1.7/5  rDev -59.1%
look: 4 | smell: 1.5 | taste: 1.5 | feel: 2 | overall: 1.5

My only other example of this style has been Rodenbach's Grand Cru, which I loved. There was a space on the label of this one marked best before, but there wasn't a date. Did I get a bad or old bottle?

a: This looked appealing at least. It was a crystal clear coppery mahogany color. It poured with a medium sized, fizzy, off-white head that faded fairly quickly.

s: As expected, I got notes of sour, vinegary cherries. Unfortunately, this was intertwined with some gritty, saccharine sweet maltiness. Alone, either smell is fine. Together though, it was just a complete turn-off.

t: Same story here. I like sour edge, but the cloying artificial sweetner made this undrinkable to me. Maybe I need to revisit this one, but I'd have a hard time working up the courage.

m: The carbonation was fine, but the aftertaste was abominable. That combination of tart vinegar, cherries and malty Sweet and Low was too much for me.

d: I like sour beer, but this one just isn't for me. Strangely, it was just too sweet.

Photo of kerry4porters
1.72/5  rDev -58.7%
look: 5 | smell: 3 | taste: 1 | feel: 1 | overall: 1

awful taste of malt vinegar with weird sweetness to it. If this isnt a spoiled bottle there is something seriously wrong with the brewers cuz this is the worst beer I have drank including an infect Vanilla Noir from Prairie. I feel like this would work well poured onto an Itallian sub as dressing.

Photo of tcfishler
1.74/5  rDev -58.2%
look: 3.5 | smell: 2 | taste: 1.5 | feel: 2.5 | overall: 1

Deep red-brown, like an old/oxidized red wine.

Winey nose of sour cherry, yeast, and aceto balsamico.

Hits first with acidity...definitely acetic acid (aka vinegar). Comes through afterward with quite sweet fruitiness, and a tiny bit of roasted malt as well. Highly carbonated. Finishes long but astringent.

Very much a love-it-or-hate-it beer, or perhaps an acquired taste. For someone like me whose background is in wine-drinking, this isfar too similar to a wine that has gone bad, what with the brownish red color and copious volatile acidity (acetic acid). I couldn't even manage to drink more than a few ounces, which is a tragedy given the care put into brewing this. Take my rating with a grain of salt, keeping in mind my biases.

EDIT: Come to think of it, reducing this in a pan on the stove could make an awesome sauce. In that context the vinegar-y flavors would be appetizing rather than offensive.

Photo of Brew33
1.75/5  rDev -57.9%

Photo of dunlap926
1.75/5  rDev -57.9%

Photo of j0hnc2468
1.91/5  rDev -54.1%
look: 4 | smell: 1.75 | taste: 1.5 | feel: 3 | overall: 1.75

Overwhelming vinegar and sourness made it difficult to drink.

Photo of JDW4195
1.93/5  rDev -53.6%
look: 4.5 | smell: 4 | taste: 1 | feel: 1 | overall: 1

$20 a four pack and it is god awful...holy f'n s. This beer blows!!!

Photo of LittleBrownBird
2/5  rDev -51.9%

Photo of Sazz9
2/5  rDev -51.9%

Photo of Inglewood
2/5  rDev -51.9%

Tastes like worcestershire sauce and vinegar, would make a good marinade. I don't know how people come up with tart berries or plums, but to each there own.

Photo of mmoriarity
2/5  rDev -51.9%

Photo of BGsWo22
2/5  rDev -51.9%

Photo of Elemenopy
2/5  rDev -51.9%

Photo of MightiestBeard
2/5  rDev -51.9%

Photo of VaporDome
2/5  rDev -51.9%

Photo of BlackBeerDown
2/5  rDev -51.9%

Photo of leftoverburrito
2/5  rDev -51.9%

Photo of Anacrusis
2/5  rDev -51.9%

Photo of hopsleeroy
2.01/5  rDev -51.7%
look: 3.5 | smell: 2.5 | taste: 1.5 | feel: 3 | overall: 1.5

I was excited to give this style a shot. This is my first experience with the Flanders Red. Looked very nice on the pour with a deep copper body and a very minimal white head that dissipated quickly. The smell-lets say a tad sour. Reminded me of the fruity flavors and strong scent of balsamic vineagar. The taste was sour cherries! It just blasts you right up front and them dissipates. The Duchesse is well carbonated which accentuates the sour flavor up front then swallows fairly clean. The sour was too much for me. I felt like I was drinking vineagar. I only managed 4-5 sips and was done. There is a lot of flavor in there but the sour/vineagar flavor was so overwhelming it was hard to enjoy everything this beer has to offer. Everyone should give this a shot, but you may learn like me that this flavor does not suit your tastebuds.

Photo of Jdiddy
2.06/5  rDev -50.5%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 1.5 | overall: 1.5

While I looked the looks of this beer, unfortunately that is where the good parts end. Smell was an initial sour smell. While many who review this smell vinegar, I agree but also think it smelled spoiled and rancid. Very musty smell. The taste was like a very sour Chimay Red. Definite vinegar/wine notes. Not my cup of tea. The other 2 people who sampled it with me had the same opinion. I could never drink a full glass of this.

Photo of WMBierguy
2.06/5  rDev -50.5%
look: 4 | smell: 3 | taste: 1.5 | feel: 3 | overall: 1

This was the first Belgian red ale that I have ever tried. I didn't know what to expect, but I didn't expect this. I consider myself to have a pretty open mind when it comes to beer. Bavarian beers are my favorite, but I had yet to find a quality beer that I simply couldn't stand. Today I found that beer.

I really don't consider this to be beer. It may technically be beer, but it tastes nothing like it. It resembles a strange wine. The first taste was quite striking... I was expecting something that tasted somewhat like a Brown Ale. The flavor was incredibly sweet, with a strange tartness cutting accross about half way through the sip. It tastes a bit like nail polish smells.

Yes, this beer is complex. Very complex. I haven't tasted anything like it. However, the complexity isn't pleasant. I want a beer, not a science experiment. I guess that I'm too attached to the Reinheitsgebot... I'd take the robust complexity of an Aventinus to this beer anyday.

Photo of bobinverted
2.06/5  rDev -50.5%
look: 3 | smell: 2 | taste: 2 | feel: 2 | overall: 2

My wife found this at AJ's in Ahwatukee, Arizona. She's been getting into Belgian beers, which is cool, but she didn't like this one and gave it to me to finish. I'd just finished a Stone IPA when she handed this to me, what a contrast. I guess I'm not sophisticated enough to enjoy a glassful of balsamic vinegar. That's what Duchesse de Bourgogne smells like, tastes like and looks like. Apparently this is suited to the style, but certainly not suited to my taste.

Photo of Azumel
2.07/5  rDev -50.2%
look: 3.5 | smell: 1.5 | taste: 1.5 | feel: 4 | overall: 2.5

I realize that many people like this beer, but even after fighting through the soy sauce/mustard smell, I couldn't drink it. The strange sweet and sour taste along with the smell was a bit too much for me. Perhaps I'll try it again someday with better results. It's a pretty unique flavor for a beer, but one that I did not enjoy in any way.

Photo of 3sheets2wind
2.12/5  rDev -49%
look: 3 | smell: 2.25 | taste: 2 | feel: 2.5 | overall: 1.75

Nice looking beer. Pours auburn with pillowy off-white head. Cherry red lifesaver with vinegar after taste. Mouthfeel is nice. Aroma is melted sour apple slurpee and red vines. Not sure why this beer gets so much love. Get some cuvee de jacobins fellas.

Photo of fochtmik3
2.13/5  rDev -48.8%
look: 4.75 | smell: 3 | taste: 1 | feel: 4.75 | overall: 1.25

This might be the worst thing I have ever put it my mouth. The texture is fantastic; The color is also perfect. Let me say this, if you have always wanted to down a bottle of Balsamic vinegar then this is the best bottle for you. If you prefer a tasty sour beer do not go with this. I am extremely disappointed and puzzled why this beer has such a high ranking. It is $11-12 and I feel like I am now forced to drink it. Let me just drink a bottle of gasoline and anthrax instead. Bleck!!!

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Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,615 ratings.