1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

Educational use only; do not reuse.
BA SCORE
93
outstanding

3,487 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 3,487
Reviews: 1,395
rAvg: 4.17
pDev: 13.67%
Wants: 169
Gots: 453 | FT: 8
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-15-2001

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Duchesse De Bourgogne Alström Bros
Ratings: 3,487 | Reviews: 1,395 | Display Reviews Only:
Photo of pcarney8
4/5  rDev -4.1%

Photo of Twig2848
5/5  rDev +19.9%

Photo of TheBrewo
4.4/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

We pour a glowing ruby red brew. It holds a three finger head of fat, creamy tan bubbles. This shows excellent retention, leaving thick and chunky lacing down the glass as it slowly dissipates. There is a slight haze, with little flecks of sediment noted, while carbonation appears moderate. The aroma is bright with caramel and pale malts, warming oak, and huge puckering tartness of yeast and fermented cherries. Warmth brings out bitterness of plastic phenols, a heavy blanket of basement musk and dust, and light ethanolic fire. Our first impression is that there is surprising sweetness to balance out the immense tartness. As we sip, metallic musky yeast, honey sweetness, grape and strawberry sugars, pale toasty malts, and peppery spice of booze mix for a complex start. The middle peaks with enhanced sweetness of grape and “sweet tart” candies. The latter affords pucker amongst the sugar, giving an aged, fermented quality to the fruitiness therein. The finish comes with pale malts, grit, souring funky yeast, that tartness of aged cherries (much like a kriek), and brown apple sweetness all washed through with a significant coiny cleanse. The aftertaste breathes of plastic phenols, solidly pale malts, light and dry oak, bittered metallic coininess, sweet cherries and apples, and general tartness of yeast and that same fruit. The body is medium, and the carbonation is medium. There is excellent slurp, cream, froth, and smack to each sip. The mouth is coated in this bubbly glory, but soon dries with gritty astringency along the tongue and tooth line. The abv is appropriate, and the beer drinks very nicely.

Overall, what we enjoyed most about this brew was the complexity of flavor, and the unique balance of sweetness to even out the classic puckering tartness. From the moment of the pour we knew things would go well with this one. The coloring glowed, and the head stood tall and strong. The aroma gave us a lighter hint of the excellent mash of flavors within which, alone, would have you coming back for more. The feel only builds this desire, as there is nice frothy slurp to each sip. This is an outstanding beer.

Photo of lilnicky068
4.5/5  rDev +7.9%

Photo of rolive
5/5  rDev +19.9%

Photo of andthevolcano
4.5/5  rDev +7.9%

Photo of FEUO
3.75/5  rDev -10.1%

Photo of KalanM
4.25/5  rDev +1.9%

Photo of tuckerlikesbeer
4/5  rDev -4.1%

Photo of bradcochran1234
4.5/5  rDev +7.9%

Photo of rm9679
4.25/5  rDev +1.9%

Photo of hopley
5/5  rDev +19.9%

Photo of MDF1IBetty
4.5/5  rDev +7.9%

Photo of Hanzo
4.25/5  rDev +1.9%

Photo of robertdoesbeer
5/5  rDev +19.9%

Photo of ncworster
4.5/5  rDev +7.9%

Photo of brauseboof
4.25/5  rDev +1.9%

Photo of Seanniek91
4.48/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 11.2oz bottle into an Affligem Goblet.

Appearance- Beautiful amber color with no sediment floating around. Little to no head, but a slight ring around the top.

Smell- Oak, vanilla, tobacco, cherry, yeast, some malts. Absolutely beautiful.

Taste- Cherry, vanilla, malts. Some oak is present. Not to sour. Very well balanced.

Mouthfeel- Nicely carbonated. Very smooth, not too resinous.

Overall- This is a beautiful beer. All around very well balanced. I'll be buying this again.

Photo of spdyfire83
3.53/5  rDev -15.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

297th Review
Bottle to Westy XII chalice
Vintage: Not specified.
BB: 2014-09-03

A: Medium plum red. Half (off-white) fingernail head on soft pour.

S: Tart cherry, cranberry, soft vanilla, and slight hint of vinegar acidity. Oak and hint of earthy red wine as well.

T: Soft sour character up-front with cherry, oak, and vinegar overtones. Muted red fruit sweetness and a bit of barrel here as well. Okay at best.

M: Medium bodied with decent carbonation.

O: Slightly above average here as this beer needs some time to become more rounded.

Photo of Daaelar
4.5/5  rDev +7.9%

Photo of Anacrusis
2/5  rDev -52%

Photo of ThomasMetal75
3.78/5  rDev -9.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 2 | overall: 4

A- Black like stout with red tints throughout the entire glass. Had a thick head at first, but died quickly.

S- WOW! Estery dark fruits and red wine yest. Very malty and very inviting!

T- God damn! This has the carbination of a champagne, but with a taste of red wine! Just like the smell, It has a dark fruity/estery quality to it. It's very chewy! The finish is somewhat sweet before it changes to dry. Unlike any beer I've ever had in my lifetime!!!

M- The beer's downfall is It's too carbonated. Full bodied like red wine, but fizzy.

Overall it through me a curve ball, but in a good way. I've never had a beer like it. Itwas just like red wine. I want to try this with steak or lamb chops sometime in the future! An A rated beer for sure!

Photo of bouncepass
4/5  rDev -4.1%

Photo of simi46
4.5/5  rDev +7.9%

Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,487 ratings.