Duchesse De Bourgogne - Brouwerij Verhaeghe
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Ratings: 3,078 | Reviews: 1,348 | Display Reviews Only:
3.33/5 rDev -20%
11.2 oz. bottle. Still one good year left according to the BB date.
Appearance: A deep, ruddy brown beer with a course, tan head. The foam rose up easily to over two fingers and disappeared quickly. A rough ring of bubbles was left around the edge of the glass, but there wasn't much lacing at all.
Smell: There was a lot going on in the smell. Sharp, tart fruit cameto mind first. It reminded me of straight cherry juice. It had a acidic edge to it, but was sweet as well. After that initial hit, I started to notice a stong oak character, wine vinegar, and hints of Brett. Very enjoyable overall.
Mouthfeel: Light-bodied and slightly buttery at times in the front of the mouth. The carbonation really built as the beer sat in the mouth, until it became strong in the throat.
Taste: The first half of this beer was a combination of sweet and tart fruit, as well as a nice woody component. The tartness was not anywhere close to being as strong as I was expecting. Surprisingly light, in fact. The second half of the glass retained the aforementioned characteristics, but they became a shadow underneath a flat, astringent bitterness that clawed at the roof of my mouth. The finish was dry, with the aftertaste being a mix of sweet fruit and turnips.
The tartness just didn't seem to be there in this beer, and the astringency that developed was rough and harsh. I would like to give it a try again in the future, though.
01-31-2005 23:50:50 | More by Quaffer
3.3/5 rDev -20.7%
Poured into a flute. Beauty ruby brown with large head. Nose is all tart and cherries. Taste is cherry fruit with some sour notes. Pleasant, but rather tame. I expected more sour bite. Too much sweetness, almost candy like flavors. Perhaps my palate was spent, but I was not altogether thrilled. Not a bad beer, but nothing special.
05-07-2005 02:50:17 | More by pentathlete
4.35/5 rDev +4.6%
Enjoyed on 09.11.2010 in a Chimay glass, poured from a brown bomber.
A: Fantastic, burgundy hue under a perfect creamy beige head.
S: Wonderful smell of cherries and malt. I can tell just by the smell that there's more going on here.
T&M: Excellent. The tart cherry is much more subtle than, say, a Kriek Lambic, and is so well balanced with delicious roasted malt. A smooth feel and the tartness danced all over. The malt definitely rounded things back out, and the result is a great complexity.
Drinkability: I wished I bought another. At 6% ABV, it's sessionable - especially for a Flanders Red.
09-12-2010 03:23:22 | More by ILikeGoodCider
3.93/5 rDev -5.5%
Got pretty excited when I saw this at the SAQ
A-Red, brown, copper, gold. All sorts of hues and colorsHead looks just like a cleaner version of krausen on top of a fermenter. Tons of messy but delicate lacing.
S- Open bottle smells just like balsamic vinegar. I've heard about these beers. Let see how I like them. The smell is less extreme once in the glass - It now smells like beer. Alcohol comes on strong. Mix a quad and some balsamic vinegar. I'm really intrigued now.
T- ''What the f...'' Were my first words. Felt sweet on the tip of my tongue and then pow. No idea what hit me. Right away I thought: I'm not ready for this but after a few sips I'm starting to like it. I dont know what to say and I feel I don't know enough about the style to really say much more. I will try to review it again in a year or so. Kind of tastes like an infected BSDA.
M- Medium mouthfeel. Not dry but astringent. Quite enjoyable. Pretty sticky.
D- Two bottles should be enough.
The more I drink it the better it gets but I'm still not ready. Worked very well with my Bleu Lescure.
Finally bought this again and guess what? I like it a lot now. What used to taste like a crazy balsamic vinegar drink now tastes more like some sort of raspberry quad. I've bought two more and I think I'll keep going. My ratings stay the same though.
05-06-2010 19:58:56 | More by Yoonisaykul
4.26/5 rDev +2.4%
Poured from a bottle into a tulip. best by date of 08/26/15.
A- dark brown with hints of maroon in the light. Pretty dark, nice clarity. Small grey-tan head that lingers thin on the surface.
S- Huge vinegar, some serious acetic acid in this beer. Solvent-y, lightly burnt gingersnap cookie, wine-y. Very interesting nose.
T- Prickly acetic acid, oak, vanilla, cranberry cocktail, pinot noir, lactic acid, a little oxidation.
M- Medium-thin, prickly, acidity, medium carbonation, semi-dry finish.
O- Definitely a classic, great flavor profiles and complexity. Very enjoyable Flanders beer.
12-03-2013 23:30:47 | More by nquigley16
4.1/5 rDev -1.4%
Pours a deep brown with a 2-finger beige head. Lots of lacing.
The smell is strong of sour fruits, herbs, cinnamon, and yeast. The taste is very sour, tart. Flavors of sour apple, alcohol, & unripe peaches are prevalent. Mouthfeel is very carbonated; acidic.
This is a drinkable beer but the tartness should be balanced with food.
06-02-2009 03:17:27 | More by theghost3
4.3/5 rDev +3.4%
Poured into my Rodenbach 8 oz. stemmed glass a beautiful ruby red with orange-copper edges. A creamed colored fluffy/dense head stands steady at 1". Visible racing carbonation.
A quick few swirls of the glass and a FRESH carmel covered tart apple scent erupts. A prolonged inhale detects cinnamon, concord grapes and pickled brussel sprouts. What a unique assortment of scents!
The liquid touches my lips and replicates basically everything I smelled. Tart & sweet for sure. Definitely more on the sweeter side of any Flemish red I ever tasted. Reminiscent of sweet iced tea with bitters. Faint molasses that brings hearty Dopplebocks to mind. Sweet candi sugar ending.
Mouthfeel is delectable. Fine and kinetic carbonation makes this a joy to drink. Not nearly the dry/tart finish I was expecting.
Drinkability is good. Tone-down the sweetness and it would be perfect.
Overall an utterly unique ale with many (in a good way) schizophrenic combinations of fresh and boisterous flavors. I'm still a little perplexed, but I do know I like it a lot. The sweetness is a little too much from what I was anticipating. But it's good to get your socks blown-off every once and a while! Fantastic beer.
06-04-2006 23:24:10 | More by malty
2.4/5 rDev -42.3%
The head is not too dense and the lacing doesn't stick very well. The color is clear red/purple. The smell is sour with slight earthy tones and a slight plum or other sour fruit in the backround. Taste is metalic with some earthy tones. The taste is a bit bland like cardboard. Mouthfeel is well carbonated and a little harsh. I don't think I would have another one of these, maybe it's the style, however this glass wasn't great.
08-31-2006 01:16:24 | More by Erdinger2003
4.46/5 rDev +7.2%
Had on draft at Lures 8oz pour in a wide mouth short glass 2/21/14
A-Appearance: dark ruby color, nice beige head.
S-Red wine, barrel, barn, sour notes.
T-Destintive and remember able taste of red wine, sour, sweetness coming form malty backbone, slightly astringent, quite dry.
M-mouthfeel is full body and high carbonation, nice wine aftertaste.
O-Overall great first sour ale and Flanders must try more
02-22-2014 21:22:13 | More by reebtaerG
4.1/5 rDev -1.4%
wait what... i had to stop to write about the taste first, holy wierd. its like grape juice and a belgian ale got together and made a beer, i'm completely confused by the taste. its incredibly sweet, like a strong grape juice, is this even beer? maybe a barley wine, i' dont even know whats going on. it looks beautiful, has a deep dark purplish hue to it, smell is fruity, but not nearly as potent as the taste. its a good beer, if it is beer. i dont think i've ever had anything remotely like this, so dont take this review as worth anything.
04-01-2008 04:00:40 | More by 1fastz28
4/5 rDev -3.8%
a- bottle poured into a tasting glass, two and a half fingers worth of head, color is a reddish brown, head trails down the glass as i sip.
s- straight up balsamic vinegar, slight sweetness, malty complexities (that means i'm not up enough on my sours to know what i'm picking up haha)
t- green apples, balsamic vinegar, unripe raspberries, slight metallic edge, a sour tartness lays ontop of everything. this is an interesting beer for sure.
m- medium bodied.
d- this is a really top notch beer, that is a palate changer. this isn't overly sour, but gives just enough edge to make it interesting. i'll be drinking this again for sure.
04-13-2010 01:08:54 | More by thecarster1
4.33/5 rDev +4.1%
Had at Poechenellekelder in Brussels. Dense head that released a cloud of tart fruit with slight tones of honey, but you can tell from the first whiff that this is going to be sour. Dense, dark color and very light carbonation. Taste is lightly vinegary, somewhat sweet and pleasantly tart. Not overly sour, but just enough to make you stop and drink slowly. Gains complexity when it warms up, so sip!
11-17-2009 20:01:32 | More by gfreed
4.4/5 rDev +5.8%
This was my first notably sour beer to date. I enjoyed it much more thnan I thought I would. It was almost to the edge of undrinkable with it's dominant vinegar character. It was just edgy enough where it kept me sipping more to revist the cherry, fruit and tart notes whispering out of my snifter.
Appearance was ruby red with brillant clarity. Excellent head, retention and lace.
Smell is a bold balsamic and cider vinegar reduction wafting with some red wine and dark fruits (most notably cherries).
Taste as it smells, fruity red wine character greeted by your childhood easter egg dyes of yesteryear. Repeats mellowed balsamic reduction memories over and over again, in a good way, but almost overdone. Almost overdone, but not quite.
Mouthfeel is sour. Tart. Sharp. Medium body & carbonation. Wow this is a very curious and moving target taste.
On the drinkability...
2 of us slit the small bottle. My wife couldn't finish hers. I was hesitant at first, but gladly finished hers up as I warmed up with this strange concotion. In the future I would gladly split a bottle with someone for the right meal, but would not do it solo or too frequently. I would pursue this with the right food pairing or when I have a sour beer craving (a new concept altogether as of today, thanks to Duchesse!)
Seems like it would god very well with a rich steak, salty meats, subtle balsamic salads or nuts.
07-12-2010 17:29:07 | More by unclejimbay
4.3/5 rDev +3.4%
Pours clear burgundy with a fluffy pale head that leaves lacing down the sides of my tulip glass. Smell is like a mild raspberry vinegar that kicks my salivary glands into action. The taste is something else; if you don't like sour beers, this won't convert you, but it starts with a sharp fruit kick like dried apricots, giving way to a sweet malt flavor that immediately opens up into a mouthwatering sourness that lasts. It's nice and smooth, and I could drink this all night.
04-05-2008 04:22:32 | More by gory4d
Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,078 ratings.