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Duchesse De Bourgogne - Brouwerij Verhaeghe

Not Rated.
Duchesse De BourgogneDuchesse De Bourgogne

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BA SCORE
93
outstanding

3,499 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 3,499
Reviews: 1,398
rAvg: 4.16
pDev: 13.46%
Wants: 173
Gots: 460 | FT: 8
Brewed by:
Brouwerij Verhaeghe visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-15-2001

Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
Beer: Ratings & Reviews
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Ratings: 3,499 | Reviews: 1,398 | Display Reviews Only:
Photo of emerge077
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

All food and balsamic vinegar references aside, this is a great introductory Flemish Red Ale. If you dig sweeter Belgians, go for this, if not, try Rodenbach. If neither float your boat, do us all a favor and don't review these beers until you have some point of reference, or at the very least read the style description.

From the 750mL bottle at cellar temperature, this ale pours a clear reddish-brown. Ever-present lacing is stable, and remains for the duration of the glass.

Smells a touch sweet, plums, fruit, nuts, unique farmhouse yeast. A metallic iron note offsets the fruitiness.

Taste follows the smell, fairly sweet fruit, very mild tartness that doesn't much compare to Rodenbach and the like. Slight residual mustiness and iron/copper notes.

Fairly thin mouthfeel, even carbonation keeps things lively. Drinkability is big if you can dig the style. A 750 is no problem in one sitting...

Photo of zeff80
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Poured into a chalice/snifter. It was a dark brown with flecks of red. It had a tan, two-finger head that left nice rings of lace.

S - It smelled of sour cherries and malt.

T - It tasted very sour with a little sweet kick. There was a good dosage of malt, too.

M - It was crisp and sharp. It was medium-bodied beer.

D - This is a very good beer. It's the first Flanders Red Ale that I've tried and I really liked it.

Photo of JAHMUR
3.5/5  rDev -15.9%

Photo of NeroFiddled
4.3/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Carefully poured from a long-standing bottle it's a surprisingly clear, reddish-brown with orange-ish highlights. The light tan head rises up full at first, but thins shortly. The thin cap, however, holds to the end of the serving - no doubt buoyed by effervescent carbonation - and leaves some noteable lace. The aroma is soft with sugary sweet dark fruit (cherry, raspberry, plum) and an array of gentle lactic notes including vinegar, leather, and barnyard. It's also a touch of vegetal character, and the combination of sugar sweet and vinegar leaves it with a note that's oddly similar to ketchup. It's not bad, but it's sweeter, more chalky, and much less sour than many of the examples from the historic town of Oudenaarde. The body is light but with some dextrins, and offers a crisp and zesty mouthfeel from a very fine, effervescent carbonation. The flavor starts with a combination of tart, sharp fruit (raisin, raspberry, prune, currant, sour cherry) and sweetish caramelized sugar at the front of the mouth, leading into a more winey character with a big woody note and sweet maltiness at mid swallow. It finishes a bit chalky and dry, with a light stickiness throughout the mouth and a sweet & tart note on the tip of the tongue - sometimes followed by an earthy, musty and acidic burp. A very good beer in the Oud Bruin style, posessing a solid oak character and good fruitiness, but possibly a touch sweet. Overall, quite enjoyable.

Photo of nickfl
3.98/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A - Two fingers of light brown head tops the clear, amber-brown body.

S - Sour and malty with a bit of caramel and pepper.

T - Sweet and sour. Fruity notes of black currants and lemon. Lots of malt and a bit of caramel.

M - Medium to light body and medium carbonation.

D - Very drinkable with a nice interplay between the sweet and sour flavors. Not too complex, but very satisfying.

Photo of TheManiacalOne
3.41/5  rDev -18%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from an 11.2oz. bottle into flute glass.

A: The beer is a dark reddish brown color with a medium off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is mostly sour with apples, dark fruit, some chocolate and elements of creaminess and smokiness.

T: The taste is very fruity with a heavy burst of sourness. The initial taste had a nasty metallic bite, but it disappears. The malt character is thin and there’s a mild hops presence. The after-taste is slightly sweet and very tart.

M: Smooth and crisp, light-to-medium body, medium carbonation, dry and sticky finish.

D: Tasty, goes down ok, not very filling, it’s not the type a beer that I could drink consistently, but it’s a good to drink casually if you like the sourness.

Photo of Jason
4.05/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Deep brownish red colour with some haze from both the chill and yeast, tight off white lace with a half decent lace. Soft and slightly sour aroma, dry woody almost nutty back ground. Biting crispness within the light yet effervescent and smooth carbonation. Puckering twang of sourness hits the palate, fruity flavours ride along with this and give suggestions of ripe currant and apple peel. A woody dryness sneaks up and dries the mouth is a split second and clear all residual sweetness. Quite the enjoyable Flemish Red …

Photo of WVbeergeek
4.37/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Ruby red brown with a nice caramel tan head leaves appitent amount of head leaves lacing that's beyond my belief. Aroma: Clear caramel malt with massive amounts of amber tones that left me in a frenzy solid looking flemish ale. Taste: Sharp cherry taste with an incredible amount of sourness that is somehow still enjoyable sets your spirit free excellent taste that can'e be let go. Tart fruit flavor that brings any oud bruin competition. Mouthfeel: Heavy carbonation medium bodied ale nice. Drinkability: Excellent solid array of flavors that proves this is a classic staple of the oud bruin or flemish style ale tradition good stuff.

Photo of Kegatron
3.5/5  rDev -15.9%

Photo of RblWthACoz
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a clear brown with a reddish hue. Flavor is sour. Hoooie! I love it. Kind of an antiseptic edge to it. But it's nice and smooth. Feel has a fairly biting carbonation that hits quickly and leaves. Liquid is kind of sticky yet smooth. This is a pretty good example of this style. If you aren't ready for the sour, don't bother coming at all for this one.

Photo of Slatetank
4.57/5  rDev +9.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

I had this at Crush in Lancaster. Served chilled in a wine glass.

A - Dark burgundy w/ small beaded pale tan head. The color has some ruby accents

S - Smells like a mix of sweet and sour w/ worcestershire some wood and spice w/ a sweet cherry and light currant. There is a subtle raspberry note w/ mild dark sugar aroma

M - The feel is slightly candy-like at first w/ a subtle sour and mild fruit texture, slight berry w/ vinous elements and moderate carbonation. The beer finishes on the dry side.

T - The taste of dark and sweet cherry w/ hints of sour berry notes and light brown sugar like a dessert beer quality. The taste has mild lemon rind acidic flavor w/ mild vinous dark grapeskin notes and wild berry w/ mild spice and earthy hints. The taste is complex to say the least with even a tinge of leather and oak.

D - This is a fantastic flanders w/ subtle smooth sour blended with the fruit and sweet notes. The Duchesse stands alone as I have not had a beer quite like her, very drinkable sweet/sour blend and I find this an easy ale to drink but prefer to save it for occasions.

Photo of oline73
3.9/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Poured from a bottle into a goblet.

Appearance: Pours a dark reddish amber to brown. Two fingers of white head go away but leave some lacing.

Smell: Sweet and sour with hints of fruit and caramel.

Taste: Tastes like a sour caramel apple. Fruity notes with a mild sourness.

Mouthfeel: Medium body with a dry finish.

Drinkability: I like this beer, but it is a bit too sweet for a sour ale in my opinion.

Photo of mendvicdog
4/5  rDev -3.8%

Photo of russpowell
3.96/5  rDev -4.8%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours garnet with 4 fingers of off white/sand colored head. Insane lacing &healthy head retention

S: Sour, vinergary notes up front that dissipates to not much of anything & then comes back

T: Sweetness & sourness do battle up front, along with serious dryness. Currant/raspberry taste surface along with hints of vinegar and oaky dryness (squared) as this warms. Finishes tart, uber dry, with a tinge of vinegar & a touch of berry sweetness

MF: Sticky with low carbonation.

Drinks all-right would pair well with many meats & fish & even salads. Just not a session ale, but one to ponder & savor by a fire or in a dimly Belgian pub. I prefer rodnebach's grand cru to this, this is a beer universe expander & well worth a try

Photo of MarkyMOD
4.25/5  rDev +2.2%

Photo of DrunkinYogi
4.25/5  rDev +2.2%

Photo of drabmuh
4.3/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Beer served on draft at a beer bar in FL. Beer served in a Duchess De Bourgogne wine glass. Beer is hazy brown and has a broken brown head with very little carbonation. The tiny head manages to leave some lacing on the glass.

Aroma is citric and lactic sour in nature. Not too much complexity but for this style its dead on. Time to drink.

Beer is sweet and sour, the sweetness comes first but its quickly overtaken by the sour nature of the beer. Beer is smooth and has a thin body. The drinkability is high and the midpalate is where the majority of the flavor is noticed. Its a good example of a sour beer.

Photo of feloniousmonk
4.15/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

750 ml bottle.
Sits in the snifter a a clear, deep ruby hue, nearing on brown, with a toasty, fizzy head holding down the fort.
Spicy aroma, and plenty sour, replete with associations of dark fruit, grapes, dates, blackberries, and a twisted hint of licorice. Wicked mix in this nose. I like it.
Oooo, puckeration! Mega-hit of sour on first sip! Backwash of sweetness, cherries and plums, but the tart stays on top. Next sip: Ooooweee, it's at it again! Molasses-like, and treacly in the taste, thinning out by the time the flavor leaves the palate and I'm ready for another swallow...ooo, quit doing that!
Around this time, the intense tartness mellows a bit, and the brew plays a little lighter in the mouth. Sweetness glides arm in arm with sour, and they play a tight ping pong match.
body is medium, lightly fruity, long-lived finish. Tasty thing, despite the challenges that must be met in approaching the brew. I'm going to relax with the remainder.

Photo of beernads
4/5  rDev -3.8%

Photo of mdfb79
4/5  rDev -3.8%

Photo of WesWes
4.6/5  rDev +10.6%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

The beer pours a dark amber color with an offwhite head that fades to lacing. The aroma is very malty. It has a fruity feel as well which enhances the pale and crystal malts. There are hints of chocolate here as well. The taste is perfect. It has a malty base, but is dominated with a tart fruitiness. This goes down very easy and finishes a bit dry and acidic. The mouthfeel is perfect as well. It is a medium bodied beer with adequate carbonation. This is a damn good drinking beer. I love the fruitiness along with it's complex malt makeup.

Photo of jwc215
3.08/5  rDev -26%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

11.2 oz. bottle:

Pours deep mahogany (nice color) with very little head.

The smell is vinuous - dark grape.

The taste is of grape and pomigranite. Slight oak. Wine-like (Manishevitz comes to mind). Sour with a fruity sweetness (subtle hints towards a chocolate, but more in that you would find in some wines). Aftertaste of grape soda lingers. Sweettart. Sweet and sour dominates, but more towards the sweetness. Dry finish.

It has certain unique characters, however, it doesn't stand out as anything above average for the style, IMO. Too much like grape soda for me.

Photo of oriolesfan4
4/5  rDev -3.8%

Photo of smcolw
4.03/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Very red and very clear

Deep malt aromas, lots of cherries. Very close in aroma to a Framboise.

The taste has lots of cherries, quite sweet. So much so that I re-read the bottle to see if it was infused with fruit. Again, this is very much like a Framboise...without the lip-smacking sourness. Tastes more potent than the alcohol indicates (6% abv). The body is full, carbonation is moderate. The aftertaste is a light tartness that diminishes slowly.

This is an unusual Belgian in that it doesn't have the typical flavors/aromas. Still, it is very good. Think heavy lambic with less tart.

Photo of kojevergas
4.15/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Best before date: 30/03/2013. 11.2 fl oz brown glass bottle with standard pressure cap served into me Guinness goblet in me gaff in low altitude Los Angeles, California. Reviewed live. Bottle acquired at Red Carpet Liquor in Glendale, California. They also carried the larger bottle. I don't recall the cost. Expectations are through the roof given the reputation of this beer and the style - which I generally am quite fond of.

Served refrigerator cold and allowed to warm over the course of consumption. This should be in line with the recommended 47-53 degree fahrenheit range. Side-poured with standard vigor as no carbonation issues are anticipated.

Not paired with food. I wanted to enjoy the beer on its own, especially since the serving size is relatively small.

A: Pours a four finger head of great smooth cream, marvelous foamy thickness, and fantastic retention - though the ABV is merely 6.00%. Colour is a dark semitransparent ruby. Translucent. No floating yeast particles are visible. There's no bubble show, but I've yet to see a beer in the style with one.

Sm: Sourness, wild yeast, bacteria, cream, clean malts, and an oak tone - when I look for it. A subtle, mild strength aroma. Very encouraging, alive, and inviting. I'd prefer it stronger, but its downplayed timidness lends it a certain class.

T: Yeasty subtle sourness, with cherry fruit ester notes. Slight cream on the open and as an undertone. Oak is a backgrounded tone that isn't horribly noticeable. Hints of red grape notes (but not wine). Extremely subtle. Fantastic. The sourness isn't overdone, and would likely appeal even to people who don't usually enjoy sours. Incredibly well balanced. Exceptionally well constructed, with complexity and layering abound. Nicely tart. Pleasant to drink, even approaching refreshing. Very enjoyable. I quite like it.

Mf: Perfect creaminess for the style. Smooth and wet. Great thickness. It's a touch too wet methinks - especially on the finish. Subtle slight dryness would be ideal to coax out the next sip. Perfect carbonation. Complements the flavours quite nicely.

Dr: Incredibly drinkable. I could down this all night. A bit pricey, but well worth it. An exceptional sour. Quite remarkable and special. Perhaps the best beer in the style I've had yet.

A great candidate for aging.

Drank wonderfully out of me goblet. A snifter would also be appropriate.

Would pair well with a salad, but I'd prefer it alone. This beer warrants your full attention.

A-

Duchesse De Bourgogne from Brouwerij Verhaeghe
93 out of 100 based on 3,499 ratings.