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Duchesse De Bourgogne | Brouwerij Verhaeghe

YOUR RATING = None |
BA SCORE
91
outstanding
1,478 Reviews
BEER STATS
Reviews:
1,478
Ratings:
4,042
Avg:
4.09
pDev:
23.72%
 
 
Wants:
230
Gots:
806
For Trade:
16
Duchesse De BourgogneDuchesse De Bourgogne
BEER INFO

Brewed by:
Brouwerij Verhaeghe
Belgium | website

Style: Flanders Red Ale

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.

Added by BeerAdvocate on 10-15-2001

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Reviews: 1,478 | Ratings: 4,042
Photo of Gavage
3.97/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3

Pours a clear amber / brown color with a medium head. Some lacing developed. The aroma was wine-like, fruity, and sour but very unique. The flavor was of malt and sour fruits and cherries. No bitterness at all.

The mouthfeel was crisp with a long sour fruity finish. This brew is medium / heavy in body with decent carbonation. This brew is for slow drinking session late at night, but drinking more than one would be tough.

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Photo of DoubleJ
3.93/5  rDev -3.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

The portrait on the front label looks like a Rennaissance work with the phrase "Flemish Art of Brewing" in small print towards the top. Some of the words are printed in Dutch and French. Wow, I'm getting worked up about this one, and this is quite an uncommon style to find. On to the beer:

Into a snifter it goes, and it's a lighter brown with red mixed in. This is a very intersting smell, one I haven't encountered yet because of the limited Belgian beers I've sampled. Smells of wine vinigrette and sourness. I'm afraid to go on any farther...no I'm not! This is really interesting, very fruity, and not esters, it's really sweet. A little sourness is mixed in, which seems to be the way the beer balances out the sweet flavor. The aftertaste is quite dry with bready malts. I enjoyed it more the farther I got along with it. Not too cloying and not overpowering. And really different from your everyday beer.

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Photo of BARFLYB
3.86/5  rDev -5.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

750ml bottle poured into a oversized DFH snifter+ a small wine glass. Thanks Birradr14

Duchesse De Bourgogne graces a dark brown look from afar. Up towards brightness, a red mixture with orange patches and a mahogany screen. A lucious creamy bright vanilla head rose about a inch or so creating snowflake lace.

Her scent comprises of a dose of dark fruit with apple slices and minimal pear. Being a flanders red ale, Duchesse brings vinegar and it is the most forward out of any flanders red i've had. Hops are not a factor here. A sweet shot of vanilla and some oak from the barrel.

Holy sweet vinegar birdman, it is the main contender. Vinegar forward with dark fruits following (apples upfront) with a vanilla or light cream finish. Some pear and cherry. The oak is really prominent in the bottle. On tap, Duchesse is very sweet and the vinegar comes out a bit more, I like this version better. Not really tart or sour.

This has a light to medium body. The carbonation is present and expected from the pop of the cork. It works well. The liquid goes down kind of smooth. I dont find this to be tart or sour in the least bit, although there is some slight acidity on the tounge. This is quite smooth and easy going. The sweetness sticks around for a while (vanilla) but not as much than the on tap version IMO.

This is great beer. Not high in alcohol and the ladies sem to love it. I prefer the bottle version and would prefer the smaller version, I couldent take to much more than that. Big bottles are great for sharing. This would go well with some dark meats. With all this said Out of all the flanders red's I've had it's low in ranking because of the over the top vinegar taste, I've had better.

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Photo of Gueuzedude
3.75/5  rDev -8.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A nice burgundy color, quite clear and pours with almost no head. Tastes lightly sour, with a hint of sweetness. Smells lightly woody and a bit sour as well. This beer tastes tart with a hint of cherry. A much more everyday, easy drinking version of Rodenbach Grand Cru. Maybe some hints of vanilla in the taste, followed by a bit of tannic background. No bitterness just a wonderful marriage of tart and sweet flavors. A hint of alcohol in the finish.

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Photo of Tone
3.93/5  rDev -3.9%
look: 5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a clear, dark amber color. 1/2 inch head of an off-white color. Great retention and great lacing. Smells of sweet malt, yeast, citrus, hint of alcohol, hint of grass, and tartness/sourness. Fits the style of a Flanders Red Ale. Mouth feel is sharp and crisp, with an average carbonation level. Tastes of tart cherry, slight wheat, slight sweet malt, sugar, and slight hop. Overall, great appearance, good aroma, and good blend.

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Photo of Gagnonsux
4.21/5  rDev +2.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Color is maroon with a ruby glow. Head is tall and light brown. Aroma starts with an initial blast of sour funkiness, which gives way to a sweet dark fruit smell. Interesting, but relatively weak. A sip starts with plenty of tartness. Soon, sweet dark fruit flavors take over until a sugary sweet finish. A slight edge of what I believe to be oak flavor is noted as well. A constant theme here is that of sweet and tart flavors volleying for my palate's attention. The overall flavor here is excellent, very complex and layered, making this beer almost too easy to drink. Highly recommended.

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Photo of Stinkypuss
4.55/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Appearance: Dark ruby colored brew which sports a rocky, pillowy, off white head that seems to breathe as if the beer was alive (which it is). Craters opening up, the head finally dies down a little and leaves alot of lace. Just a beauty of a beer.

Smell: Apple cider, vinegar. A bit musty and sour smelling. Perfumy.

Taste: Tart and sweet with a lingering sour/metallic edge. This ale was matured in wooden vats, providing an oaky/woodsy dryness. As it warms, more complexity develops, fruits that do not exist like a mixture of cherry, granny smith apple and citrus with some acidity. This is one hell of a beverage.

Mouthfeel: Medium bodied with a semi dry finish and a lingering sourness of the palate.

Drinkability: A very desirable sour that is a pleasure to partake. Highly recommended.

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Photo of Wasatch
4.29/5  rDev +4.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Revisit: 28 Nov 15
11.2 oz. Bottle
Best Before: 2016-08-19

Poured into a chalice a very nice reddish/brownish color, very nice carbonation, with a very nice small foamy/creamy off-white head, which leaves some sticky lacing behind. The nose is malty, tart, sweet, with some dark cherries, grapey. The taste is very nice malty, tart, very nice sweetness, cherries, slightly grapey. Medium body. Overall, this one is hitting the spot with some chili. Now I do drink wine, once in a while, also getting into some port. Still would recommend this brew!

Pours a dark brown/black color, nice carbonation, lots of lacing throuhout the drink. Scents of grapes, sour/tarty, and caramel. I like the taste, tarty/sour, carbonated, reminds me of a wine, but more to my liken (not a wine drinker at all). Medium body. Very drinkable, this is my first Flanders Red Ale. Totally blew my mind when opened and took my first sip. Would highly recommend to people, will definitely buy again.

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Photo of JohnGalt1
4.13/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

330ml poured into my Kasteel tulip. Picked up in trade.

Short lasting 1/2" head.. atop a beautiful brown brew with crystal clear deep red highlites.

Aroma is sweet and definately vinegar like... Unexpected sweet and sour cherry aroma... wine/tawyny port notes in the nose.

Flavor has Balsamic characteristics for sure... Sweet red wine and cidery with cherry notes... as it warms dark dried fruits play a bigger role, prunes raisins and sugary dates.. big woody oakey overtones throughout.. interesting... not nearly as sour as expected.. creamy lite/medium body and an active carbonation pushes the flavors through my mouth making me want another taste... Oakey Strawberries mascerated with Balsamic BURPS!

I've had 2 other bottles of this one, but this one aged for a while... I have no idea if the cellaring helped, but I am appreciating this one more than previous notes signify.. I would buy this again and again if it were available in Boise... but after reviewing it, I would let most sit for a long while before capping another.

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Photo of Halcyondays
4.21/5  rDev +2.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

11.2 oz. bottle, best by 9/2/11,

A: Pours a copper burgundy with a pillowy off-white head, lots of lace.

S: Attic dust and must, balsamic vinegar, and a hint of raspberry.

T: Sweet upfront, the fruit changes from raspberry in the nose to Bing cherry on the tongue. Sweet cherries, not sour cherries. Rather mild acetic acid is here. Definite oak character - there are hints of vanilla. There's a note of sweet caramel malt that's aching to get in the mix too.

M: Sweet to start out with, tart and sour on the finish. Complex. Not over-carbonated, which I was concerned about with the big head, but the carbonation is rather light here - the background acidity carries the body of the ale.

D: Again, I can see why these types of beers are known as the Burgundies of Belgium. Not only the colour, but they are delicious, complex; they have some wildness to them but are still completely distinct from the lambic beer family. I'd love to pair this with a venison steak and cherry reduction sauce, I think that would be amazing. The nice thing about this beer is it is very easy to find and not overpriced in the current price range of Belgian beers. It's making me wonder why it took me so long to revisit it.

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Photo of BlackHaddock
2.53/5  rDev -38.1%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Third Flanders Red I've reviewed on this site and it is receiving the lowest scores so far. Very surprised to see it in the top ten for its style.

I didn't like the sour, vingerous aroma mixed in with the old cherry and almonds smells. I know that is what should smell like, but this seemed a over the top.

It looked fine, clear ruby red when held up to the light. The head started as a wisp and didn't change much throughout the drinking, apart from getting less and less.

The sweet and sour taste was too sickly and it was too fizzy as well, over carbonated for sure.

This is a designer beer, I've had it on tap and bottled before, it wasn't great then. My wife doesn't like it and I don't either.

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Photo of LiquidAmber
4.2/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Review from 8/2010 notes. Poured into a Gulden Draak tulip. Pours a dark red amber, moderate long lasting head and lacing. Fruit and sour aroma. Nice dark fruits with a rush of cherry, sour and sweetness in a well blended flavor. Sour and fruit finish. Wow. Sours aren't my favorite style, but this is excellent and beautifully made. I will buy again.

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Photo of Zorro
3.72/5  rDev -9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Pours a clear dark red brew with some floaters in it.

Strong sour smell with a cherries and fruit scent. Is this a sour Lambic? Harder sniffing uncovers spice and a sweet smell too. The sweet smell is malt.

Flavor is very sour, with woody flavors. Cherries are present; this strongly resembles a Kriek Lambic in flavor. After you get over the sour shock other flavors come out. Add Honey, Mustard, and olive oil to this and you will have an interesting salad dressing.

Mouthfeel is OK.

Not real drinkable, it's to sour for most.

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Photo of biegaman
4.37/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

The beer is 'red' only in regards to its highlights, which blaze a casual orange-red, like that of persimmon fruit. The body is slightly dark and its shine is modest. A patchy yet all encompassing tarp of head slates the beer at all times. Irregular patterns of lacing are splotched about the glass.

The smell can evolve throughout the tasting. Generally speaking it is a compost of candy apple, balsamic vinegar and spiked cranberry lemonade. As it became room temperature, the smell grew more sweet than it was at first sour, and became remarkably alike a mead. One (or all) of the cranberry lemonade/balsamic vinegar/candy apple is what most will likely pick up on.

The Duchesse, somewhat distinct from others its style, has an underlying bittersweet cocoa mixed with granola kind of flavour. More like others, the sense of balsamic vinegar is strong. Strawberries, cherries, bruised apple, and dates characterize most of the overripe fruit taste.

The mouthfeel is certainly a lot closer to a wine than most beer drinkers would be used to. Bitterness is replaced by sourness (although no Cantillon) and tartness (although no Rodenbach). The oak aging contributes greatly to the overall dimension of the beer, lending a dryness, but also combining with the sweetness in flavour to make for rum, port, or sherry like taste.

Like lambics, Flanders Ales are a blend of young and old beers and carry a touch of funk. Although the two styles also share in common barrel aging, the merging of tart, sweet, and sour, as well as the often underlying acidity, the reds and bruins of Flanders certainly don't drink like their Brusselian cousins.

Flanders Ales offer you a choice. Their subtleties and complexity allow for something that can be sipped and savoured. The medley of sweet and sour, on the other hand, make for something refreshing and rewarding, a glass that won't last long full. The choice can be yours.

I've had the Duchesse De Bourgogne on so many occasions now, including the beer at different ages, and I can honestly say that it is always a treat. The Duchesse especially epitomizes the art of Flemish brewing.

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Photo of aasher
3.53/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This one poured a dark cherry brown in color with a quickly dissipating beige head. When you hold it up to the light it is ruby red, like freshly stained wood. This smells like sourdough, vinegar, spoiled milk, and cherries. It instantly makes me think of Monks Cafe. The flavor is just ok. You get ALOT of sweetness though. I'd say it's cloyingly sweet before it goes into the slight sourness. You can actually pick of a trace of alcohol, which is very surprising considering it's only 6.2%. It's tastes of a mix of sweet fruits and condensed milk. Sweet Moses this beer is sweet! How do people drink a 750 by themselves? I kind of like Flanders Red Ales but this beer is far too sweet for me. It doesn't help that the sweetness is the prominent part of the after taste. It's just ok in my opinion.

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Photo of Evil_Pidde
4.12/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Pour is red with a small off-white head that slowly sets into decent lacings.

S: Sour and yeasty, there is at least some brett in it. Kind of fruity and dry. Some nice bitterness. Some sweetness to the malt. Cherries.

T: Cherries again, and sweetness. Sour and yeasty just like in the smell. Some tart at the end.

M: Light body and rich carbonation. Aftertaste is rather long and mostly sour, but also bitter.

O: A Flanders Red is always an interesting beer. This is no exception.

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Photo of Georgiabeer
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Finally got around to reviewing this classic of the style. Had a bottle at the Brick Store poured into the appropriate glassware. Poured red without much head or lacing, but still pretty to look at. Sweet and sour aromas of apples and cherries and a lightly acetic quality. The taste has that same sweet/sour combo as its main thread of flavor. Added to that are flavors of spiced cherries, a bit of oaky woodiness, and a developing creamy sweetness with a hint of bitter tannins right at the finish. Mouthfeel is creamy and soft and a bit sweet. This is on the low side in the sour spectrum that this style encompasses. Very nice, if not quite as complex as some others. Still, relatively easy to find and a solid brew.

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Photo of John_M
4.32/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Was very surprised to see that I had not reviewed this previously. On tap at the Hudson Street Stackhouse.

The beer pours a reddish amber color with good head retention and lacing. The nose is very attractive, showcasing considerable cherry, vanilla, sweet tart and hints of chocolate. As good as this beer smells, it tastes even better. The flavor profile replicates the nose, but the cherry and sweet tart really come on strong. Also, I really like the hint of vanilla, wine and chocolate I'm picking up as well. Mouthfeel is medium bodied, with a long, tart, mouth puckering finish.

Just delicious, and probably the best example of how my taste has changed over time. At one time I found this beer barely drinkable, as it was just too sour for me. Now I think the level of sour in this beer is just right, and sometimes think it borders on being too sweet. Regardless, this is an outstanding beer, with an amazing amount of flavor given the 6% abv. This is the beer I think of when I think of a flanders red ale.

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Photo of flagmantho
4.5/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 330mL bottle into a tulip.

Appearance: deep, clear red-brown woody color with two fingers of pillowy ivory foam. Layers of chunky lace are left as I drink the glass down. I like it a lot.

Smell: sweet caramel malt, oak and a nice dry sourness. Under that I get some faint but nice raisin and plum aromas. Nicely complex and highly alluring.

Taste: flavor profile is similar to the aroma with a bit dose of caramel malt, followed by a nice woody tartness. Complexity is very nice and the tartness is just enough to warrant taking another sip. This is one delicious beer.

Mouthfeel: medium body and enough carbonation to yield a sweet, smooth creaminess. Perhaps this should fall under flavor, but it seems like the acidity results in a little astringency which helps wash the palate clean and gets you ready for the next bout of creaminess. Fantastico.

Drinkability: this is a freakin' delicious beer. I am sad I have never had this up until now. I would drink this daily if I had the money.

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Photo of tobelerone
3.92/5  rDev -4.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Finally getting around to reviewing this one. An easy introductory brew to the world of Flanders reds. Muddy brown color with a smallish head, spotty lace.

Aroma on the sweet side, with lots of cherries and raspberry, decent tartness and funk, nothing too overpowering, trace vinegar note.

The flavor follows the aroma very closely; kind of straightforward and uncomplicated for the style, maybe a bit too sweet for my taste. Lots of sour cherry, very lightly funky, some woody notes, and again, a muted undertone of vinegar.

Medium thin bodied, spritely carbonation, interestingly drying finish without overly lingering sweet or sour flavors.

A decent beer for the style, ubiquitous, but I prefer the Rodenbachs.

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Photo of weeare138
3.6/5  rDev -12%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Appears a semi-transparent red auburn with an off white head that fades into a mild collar.
Smell is of tart cherries, caramel, vanilla, oak, rhubarb, and bacteria.
Taste is of the same with oaky berries, brown sugar, and grassy, minty leaves.
Mouthfeel is medium bodied, syrupy, sugary oak, and cherry flavors lingering.

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Photo of lacqueredmouse
3.93/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

750ml caged and corked bottle purchased from Jackson Wines & Spirits in Lafayette, CA. Shared with @LaitueGonflable and @tobeerornottobe.

Pours a gorgeously deep and gem-like ruby red colour, with a fine and relatively solid head of pale orange-white. Lacing is sheeting, but quite sticky. Fine bead, and good body. Lovely looking brew.

Vinegary and acetic on the nose, giving big sour characters and a red wine-like spice to accentuate it. Under it are rounder notes of oak and vanilla, but the acidity always powers through, showing you who's boss. Nice.

Taste is really quite surprisingly tempered. Certainly very little true acidity, but more of a sweet vinous bite and plenty of oakiness. Quite sweet for the most part, indeed far sweeter than I expected from the nose, giving it a cherry soda kind of alcopop appeal. It's nice, and surprisingly mellow, but it lacks a bit of complexity as far as I'm concerned.

A very drinkable, and very soft Flanders Red, but I prefer mine with a more robust acidity and deeper complexities from oak and tannins. Still, very enjoyable, very easy to drink and really very refreshing.

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Photo of jdhilt
4.33/5  rDev +5.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours with a two-finger white head leaving that fades quickly but leaves a good lace. Clear, deep reddish amber. Nose is raisin. Tastes of raisins and apricots, smooth with sweetness but has a slightly tart finish. Complex - sweet and sour. A 330ml bottle was $3.50 from Colonial Liquors, Acton, Ma.

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Photo of corby112
4.65/5  rDev +13.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Serving type: bottle.

Pours a dark amber brown with burgundy edges. Beautiful aroma of oak, cherry, vanilla and sour tartness. The combination of the two aged brown ales provides this beer with a perfect smooth balance that is not to sweet and not to tart. Hints of oak, vanilla, grape, cherry, sugar and sourness.

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Photo of wl0307
4.5/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Revisiting this vaguely-defined Flanders ale as part of my 7-bottle tasting panel of Flemish Red/Brown ales. BB 13/12/09, served lightly-chilled in Gulden Draak's tulip-shaped bowl sniffer.

A: dark russet brown colour with good clarity, coming with fine yet constant streams of carbonation in support of a thick, dark-beige frothy head that retreats reluctantly and leaves tight lacing behind.
S: marvellously fruity, lactic-sour, and sweet-malty... creamy yet salty-sour berry fruits are not "floating", but rather thick and oily, suggesting licorice-marinated prunes, strawberry/raspberry jam, fat smoked longan-fruits, and a dancing touch of diacetyl in the background, while the dark malts give out a strong aroma of crystallised sugar... A closer sniff reveals the underlying oak-ageing aroma, that is mildly vanilla-ish sweet yet inextricably linked to the vinegary character typical of this style. Still, having tried Rodenbach Grand Cru, this ale smells rather like a milder Oud Bruin to me.
T: the foretaste is just lightly lactic-sour cherry-fruity, backed by a thick body of mild brown-sugary malts, semi-sweet longan-fruits and utterly delicious prunes... as the vinegary sour-fruity edge softens, very quietly the main theme gives way to lightly flavoured, sweet-tea-ish herbal touch of hops and lightly aromatic notes of oak-ageing (not unlike an Oloroso Sherry actually), leaving a mildly woody/tangy palate to go with more aromatic undertones of Chinese prunes in the long finish. Simply delicious...
M&D: like my last bottle, the body is medium-plus and the texture is impeccably creamy-smooth, but the overall sweet elements apparently are much softer and the flavour structure is quite "evolving", hence a more enjoyable balance. Still, it's very hard to determine where a Flemish Red stops and Oud Bruin starts, as the characters shown in this nice ale border both, smartly.

* Tasting Date: 23/07/06
This is the first time to revisit this beer since my first encounter three years ago in Brussels. I still remember that it gave me a much sweeter impression than Rodenbach's range and other counterparts, thus I was not that keen to try it again. But my memory could be hazy, I told myself in the shop, and it deserves a "recorded" opinion as such~~ BB 11/07/07, served lightly-chilled in a large Burgundy bulb wine glass.
4 A: reddish-brown in colour the beige-hued frothy head settles fast to a rimmed foam and leaves uneven lacing along the way; medium-lively carbonation. Looking settled and promising.
4.5 S: slightly rusty upfront, followed by a much milder edge of red wine vinegar, creamy raspberry+strawberry-flavoured yogurt, lightly-caramelised sugar, and a fantastic note of smoked prunes and quite akin to a silky and prune-ish Rioja!! As I remember it right, the fruity smell does have a sweeter edge to the overall sour aroma, but in a sense a softer and creamy balance is obtained b/w wood-ageing factor and profound maltiness, neither so... exciting nor harsh as Rodenbach Grand Cru... Instead it's deeply aromatic, fruity, yet approachable.
3.5 T: an assertive flow of brown sugar like sweetness and sour-sweet berry- and stone-fruits smoothly caress the tongue, but in two different layers rather than being mixed seamlessly... the mid-flavour shows more sweet and creamy malts, which is not heavy but slightly too sugary, whereas the soft fruitiness and wood-ageing's sourness prevail in time to result in a slightly dryish, tangy and tartly-sweet aftertaste, thus an overall pleasant and evolving structure is secured all right. Short and clean finish.
4 M&3.5 D: can't complain at all about the texture--creamy and softly carbonated on the mouthfeel, and the body is quite solid yet pretty refreshingly-light vis-a-vis the flavour. Somehow the sweet edge of this beer is still what fails to convince me, just like my first encounter three years ago: the sweet, sugary edge running in parallel to, rather than hand in hand with, the sour-fruitiness poses the largest difficulty b/w me and this otherwise fantastic beer. Guess I'd only be converted to this ale either when my palate changes, or the brewer budges.

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Duchesse De Bourgogne from Brouwerij Verhaeghe
91 out of 100 based on 1,478 ratings.